Hot Bean Dip – Mel’s Kitchen Cafe
Creamy, tacky, and flavorful, this scorching bean dip is scrumptious and quick to make! It may be made forward, if wanted, and there are countless add-in choices!
Need the right get together appetizer? This wonderful bean dip is it! Easily customizable, it’s so tasty and all the time a success!
Easy-to-Make Bean Dip
This tacky bean dip comes collectively quick. Everything will get combined collectively in a single bowl. Blink, and also you would possibly miss it.
There are just a few easy steps that assist stop lumps and guarantee a wonderfully creamy, tacky dip:
- Whisk collectively the softened cream cheese and bitter cream.
- Add the pantry-pleasant spices and blend.
- Stir within the refried beans, cheese and inexperienced onions.
Spread the dip in an 8×8-inch baking pan, high with extra cheese, and bake till golden and bubbly!
It’s actually that easy.
The same-sized baking dish of any form can be utilized instead of a sq. baking dish. Oval, rectangle, circle. As lengthy because it’s oven-secure, you may go for it.
The dip may be heated and/or stored heat in a small sluggish cooker, as nicely.
Make-Ahead and Serving Ideas
Serve this scrumptious tacky bean dip with tortilla or corn chips.
To make-forward, prep the dip after which cowl and refrigerate till able to bake. It may be prepped a number of days prematurely. The leftovers additionally reheat very nicely!
Additionally, this dip is customizable to a wide range of different add-ins or substitutions:
- cooked floor beef
- shredded hen
- salsa
- inexperienced chiles
- black refried beans
This actually is the most effective scorching bean dip round! It’s easy, so scrumptious, and it will get rave opinions each time I take it anyplace.
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Hot Bean Dip
- 4 ounces cream cheese, softened (see be aware)
- ½ cup bitter cream
- 2 teaspoons chili powder
- ½ teaspoon floor cumin
- ½ teaspoon salt
- ¼ teaspoon candy or smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- 16-ounce can refried beans (see be aware)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 inexperienced onions, white and inexperienced elements finely chopped
Prevent your display screen from going darkish
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Preheat the oven to 350 levels F.
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In a medium bowl, add the cream cheese and bitter cream and whisk collectively till clean (alternately, you need to use an electrical hand mixer or a stand mixer fitted with a paddle attachment to combine the dip).
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Add all the spices and blend till nicely mixed.
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Add the refried beans and blend nicely.
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Add HALF of the cheese and all the inexperienced onions and blend.
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Spread the combination evenly in an 8X8-inch baking dish (an equal dimension of any form dish can be utilized – oval, spherical, rectangular, and so on).
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Sprinkle the remaining cheese excessive and bake for 20 to 25 minutes till the cheese is melted and golden and the dip is scorching.
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Serve heat with tortilla or corn chips.
Cream Cheese: if you wish to get away with mixing this dip by a hand with a whisk, make sure that the cream cheese is VERY comfortable. Like, possibly even a bit bit heat and melty.
Additions: this dip adapts very nicely to including cooked floor beef, chopped hen, and/or inexperienced chiles (one small can).
Make Ahead: the dip may be combined, assembled, and refrigerated for as much as 2 days forward of time earlier than baking. Additionally, leftovers of the baked dip reheat very nicely.
Serving: 1 serving, Calories: 253kcal, Carbohydrates: 28g, Protein: 15g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 21mg, Sodium: 1631mg, Fiber: 11g, Sugar: 7g
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