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Hello… I MADE YOU COOKIES that style like BANANA BREAD and which might be gluten free, grain free and paleo pleasant. They’re extremely scrumptious straight outta the freezer too; since they’ve a delicate texture they find yourself being fudgy and dense when eaten frozen.
I initially posted these healthy banana cookies as I used to be prepping for my first maternity depart with Sidney and also you guys fell in LOVE identical to me. They’re like that great Lofthouse softness however are naturally sweetened and significantly addicting.
OH they usually solely require one ripe banana, so when you’ve got a type of lurking in your counter it’s time to place it to good use. I’m virtually satisfied I ought to have known as them freezer banana fudge cookies, however I’ll allow you to determine! Bake up a batch or two this week and watch them disappear.
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What’s in these healthy banana cookies?
These deliciously delicate banana bread cookies are made with a couple of easy elements to maintain them gluten & grain free. Check out the notes part for any further swaps to make them dairy free, paleo or vegan! Here are the fundamentals you’ll want:
- Almond & coconut flour: each flours are gluten free, grain free, decrease in carbohydrates and better in fiber in comparison with common flour. They even have a pleasant sweetness to them, which means we don’t have to make use of as a lot sweetener. I at all times advocate utilizing fine blanched almond flour in baking as a result of it bakes up completely and has a texture much like common flour. Make certain you pack your almond flour while you measure it out for these cookies (no have to pack the coconut flour).
- Coconut oil: I like utilizing coconut oil in baked items like this as a result of it provides a scrumptious taste. You may use butter or vegan butter to get the precise moisture we’re going for.
- Banana: a very powerful a part of the banana bread cookies! Make certain to make use of a ripe banana to get the pure sweetness and true banana taste in these cookies. You can even have to measure out the mashed banana to make sure that it’s the correct quantity.
- Organic cane or coconut sugar: I choose to make use of organic cane sugar in these cookies to make them really sugar cookie-like, however coconut sugar will work properly, too. The coconut sugar will simply bake up a bit darker.
- Egg: be sure you use a room temperature egg on this recipe in order that it doesn’t trigger the coconut oil to harden. I like to do that by running it underneath heat water for 1 minute.
- Cinnamon: the trace of cinnamon provides that heat, banana bread taste to those cookies.
- Powdered sugar: that is the base of the simple cream cheese frosting. Feel free to attempt utilizing my paleo powdered sugar, too!
- Cream cheese: to make the frosting good and thick and simple to unfold. You may use a vegan cream cheese to maintain the frosting dairy free.
- Butter: somewhat little bit of butter makes the frosting further creamy and scrumptious. Feel free to swap to vegan butter as properly.
- Toasted walnuts or pecans: I really like love the sprinkle of toasted nuts on high of the cream cheese frosting. It jogs my memory of a real banana walnut bread. Optional, however wonderful!
How to make these banana cookies dairy free
These grain free banana cookies can simply be made dairy free by simply swapping in vegan cream cheese & vegan butter, and the cookies themselves are scrumptious even with out the frosting (although the frosting takes these the following stage).
Can I make them vegan?
I haven’t examined this, however I believe a flax egg would work properly on this recipe (1 tablespoon flaxseed meal + 3 tablespoons water). Use a vegan cream cheese like Kite Hill and a vegan butter like Earth Balance as properly.
Choose your frosting or mix-ins
Feel free to customise these healthy banana cookies with a buttercream frosting or by mixing in chocolate chips!
- If you favor to make a vanilla buttercream as an alternative of a cream cheese frosting, merely get rid of the cream cheese and change it with 2 tablespoons of softened butter as an alternative. Vegan butter will work right here too!
- If you don’t need to do a frosting, be at liberty to stir in ½ cup chocolate chips (dairy free if desired) into the batter.
Don’t neglect these tips
- Do not use substitutes. Almond flour shouldn’t be changed with some other flour, nor must you try to interchange the coconut flour. The cookies are good as-is! I do have dairy free & vegan choices to attempt substituting above and within the notes part.
- Pack your almond flour. You can pack the almond flour identical to you’d with brown sugar. It makes all of the distinction! No have to pack the coconut flour although.
- Measure out the mashed banana. You’ll want 1/2 cup mashed ripe banana.
- Store these within the freezer after a day for much more deliciousness. These cookies get softer as the times go on so I like to recommend preserving them within the freezer. I do know this appears bizarre, however I froze a bunch of those cookies, then tried one straight from the freezer they usually had been unimaginable! Tasted like a banana bread fudge.
Can you freeze these banana bread cookies?
These healthy banana bread cookies can simply be frozen with or with out the frosting on them so to get pleasure from them everytime you’re in search of a candy deal with. Trust me, they style identical to banana bread fudge when eaten straight from the freezer.
- To retailer: be at liberty to maintain these cookies in an airtight container at room temperature for 1 day, then switch to the fridge or freezer. I like to recommend freezer.
- To freeze: be sure the cookies are fully cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to put them in a single layer to keep away from any cookies breaking. Once able to eat, merely thaw out at room temperature and luxuriate in!
More healthy cookie recipes
Get all of our scrumptious, healthy cookie recipes right here!
I hope you like these healthy banana cookies as a lot as we do. If you make them, be sure you depart a remark and charge the recipe under! xo.
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125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Healthy Soft Banana Bread Cookies
Soft, healthy banana cookies made with a mixture of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies style like a slice of your favourite banana bread and are topped with a luscious cream cheese frosting for a scrumptious deal with everybody loves. Paleo pleasant and simply vegan & dairy free!
Ingredients
- Wet Ingredients:
- 2 tablespoons melted and cooled coconut oil (or sub melted butter or vegan butter)
- ½ cup mashed ripe banana (from 1 medium ripe banana)
- ¼ cup (50g) natural cane sugar (or coconut sugar*)
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1 ¼ cups (140g) packed positive blanched almond flour (don’t use almond meal)
- ¼ cup (28g) coconut flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- For the cream cheese frosting:
- ½ cup (57g) powdered sugar
- 2 tablespoons cream cheese or vegan cream cheese, at room temperature
- 2 tablespoons butter or vegan butter, at room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon almond milk, if mandatory, to skinny out frosting
- For the topping:
- ¼ cup (28g) chopped toasted walnuts or pecans
Instructions
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In a big bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Mix till properly mixed and easy. Next add in almond flour, coconut flour, baking soda, cinnamon and salt. Mix till a delicate dough varieties. Allow dough to relax within the fridge for five minutes whilst you preheat the oven.
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
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Use your arms to roll dough into golf sized balls (it will likely be a softer dough however that’s okay.) Place on ready cookie sheet then flatten every dough ball with the palm of your hand, however nonetheless preserve the cookies good and spherical. They needs to be about 1/4 inch thick earlier than baking as a result of we nonetheless need them to be good, thick and fluffy. Bake for 9-12 minutes.
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Remove from oven, permit cookies to firm up on baking sheet for 5-10 minutes, then switch to a wire rack and permit cookies to chill fully earlier than frosting. Makes about 12-14 cookies.
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For the frosting: In a medium bowl or bowl of an electrical mixer, combine collectively the powdered sugar, cream cheese, softened butter and vanilla extract. If frosting is simply too thick, you’ll be able to add a teaspoon of milk to make it spreadable. Frost every cookie then high with chopped walnuts or pecans. Sprinkle high of frosting with somewhat cinnamon for a stunning look. Cookies will get softer every day. Cookies might be saved in a container at room temp for a day or two, then I like to recommend storing them within the fridge for as much as per week or freezer for as much as 2 months. Makes 12 cookies.
Recipe Notes
If you don’t need to do a frosting, be at liberty to stir in ½ cup chocolate chips (dairy free if desired) into the batter.
To make vegan: I haven’t examined this, however I believe a flaxegg would work properly on this recipe (1 tablespoon flaxseed meal + 3 tablespoons water). Use a vegan cream cheese like Kite Hill and a vegan butter like Earth Balance as properly.
*Please observe that if you happen to use coconut sugar within the recipe, your cookies could come out barely darker, however will nonetheless style the identical!
Nutrition
Serving: 1cookie (with frosting)Calories: 189calCarbohydrates: 16gProtein: 4gFat: 13.2gSaturated Fat: 4.5gFiber: 2.7gSugar: 10.7g
This submit was initially revealed on May 7, 2020, republished on August 16, 2021, and republished on April sixteenth, 2024.
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