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Healthy Chocolate Chip Cookies which can be comfortable, chewy, and completely scrumptious with gooey chocolate chips in each chew! These gluten-free cookies are made with healthful elements and use zero oil or refined sugar for the proper candy deal with!
These are fingers down absolutely the BEST chocolate chip cookies! Soft and chewy on the within with crisp edges and gooey chocolate chips in each chew. These cookies are additionally fast and straightforward to make with no chilling essential so you’ll be able to whip these proper up and fulfill that candy tooth in simply minutes! Everyone wants a healthy cookie recipe of their arsenal and this one positively doesn’t disappoint. This recipe has been on my web site for years, however I’ve tweaked the recipe primarily based on reader recommendations and re-examined a number of instances to convey you the proper healthy chocolate chip cookie!
Why You’ll Love this Recipe
- Taste like basic chocolate chip cookies, however with healthful elements!
- Gluten-free, grain-free and dairy-free made with zero oil or refined sugar.
- Crispy edges with comfortable, chewy facilities make these such a crowdpleaser.
- Perfect for on a regular basis baking or make them festive for the vacations!
Ingredients You’ll Need
- almond flour – this can be a tasty gluten-free/low carb flour that has nice taste and healthy fat, simply be sure to make use of almond flour and never almond meal. I don’t advocate swapping out the almond flour for some other sort of flour as this recipe has been tailor-made and examined particular with these elements.
- coconut flour – that is the important thing to creating these cookies deliciously chewy and works rather well with the almond flour.
- baking soda – this acts as a leavening agent to assist these cookies bake up properly and provides them that chewy texture.
- butter – we’re solely utilizing 3 tablespoons of butter in these cookies and it actually makes these cookies so scrumptious with superb taste, however you would substitute coconut oil if you happen to want.
- almond butter – permits us to make use of much less butter on this recipe and helps these cookies bake up properly.
- cane sugar – naturally sweetens these cookies with out utilizing any refined sugar, however coconut sugar, brown sugar or any sort of granulated sugar will work.
- maple syrup – provides a bit of additional sweetness to those cookies and extra depth of taste, however be at liberty to make use of honey or extra cane sugar if that’s all you’ve gotten readily available.
- egg – you’ll want 1 massive egg for this recipe.
- vanilla extract – enhances the flavour of those cookies.
- salt – we’re utilizing sea salt in these cookies so as to add extra taste together with sprinkling some Maldon sea salt flakes over prime on the finish which actually takes these cookies to a different stage!
- chocolate chips – I used Lily’s chocolate chips that are gluten-free, vegan and sweetened with stevia making the sugar content material actually low whereas nonetheless having that scrumptious chocolate taste! You might additionally after all use common and even darkish chocolate chips, however the sugar content material will probably be a lot greater.
How to Make Healthy Chocolate Chip Cookies
- Mix elements. In the bowl of your stand mixer fitted with the paddle attachment or utilizing an electrical mixer, cream collectively the butter, almond butter, egg, sugar, maple syrup, and vanilla extract till clean and mixed. In a separate mixing bowl, whisk collectively almond flour, coconut flour, baking soda and salt.
- Make batter. Pour the moist elements in with the dry elements and blend with a spatula or wood spoon till all mixed then gently fold within the chocolate chips.
- Bake cookies. Using a medium cookie scoop, drop 1-inch cookie dough balls onto a ready baking sheet lined with parchment paper or baking mat (it is best to get about 20 cookies) and press down on the tops of the cookies to flatten them a bit. Bake cookies within the oven at 350 levels F for 13 to fifteen minutes till cookies are golden and edges are crisp.
- Cool. Remove cookies from the oven and allow them to cool on the baking pan for five minutes then switch them to a wire rack to chill utterly.
Prepping and Storage
To Store: These cookies will final at room temperature saved in a sealed, hermetic container on the counter for 3 to 4 days. You can even retailer these within the fridge to maintain them longer for as much as 7 days.
To Freeze: For longer storage, these cookies may be saved within the freezer for as much as 2 months. When able to get pleasure from, switch them to the fridge to thaw in a single day or allow them to thaw utterly on the countertop at room temperature. You can even freeze the cookie dough as properly!
More Cookie Recipes to Make
More Almond Flour Recipes to Make
Hope you all get pleasure from these Healthy Chocolate Chip Cookie recipe and if you happen to love these as a lot as we do, please depart me a 5-star ranking under and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 3/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter, softened
- 1/4 cup almond butter
- 1 egg
- 1/3 cup cane sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 3/4 cup chocolate chips (I used Lily’s chocolate chips)
- Flaky sea salt, for sprinkling after baking
Instructions
- Preheat oven to 350 levels F.
- In the bowl of your stand mixer fitted with the paddle attachment or utilizing an electrical mixer, cream collectively the butter, almond butter, egg, sugar, maple syrup, and vanilla extract till clean and mixed. In a separate bowl, whisk collectively almond flour, coconut flour, baking soda and salt.
- Pour the moist elements in with the dry elements and blend with a spatula till all mixed then gently fold within the chocolate chips.
- Using a medium cookie scoop, drop 1-inch cookie dough balls onto a ready baking sheet lined with parchment paper or baking mat (it is best to get about 20 cookies) and press down on the tops of the cookies to flatten them a bit.
- Bake cookies within the oven for 13 to fifteen minutes till cookies are barely golden and edges are crisp.
- Remove cookies from the oven and allow them to cool on the baking sheet for five minutes. Transfer them to a wire rack to chill utterly and sprinkle with flaky sea salt (extremely advocate this!)
Nutrition Facts:
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5.2 g
- Sodium: 84.2 mg
- Fat: 10.8 g
- Saturated Fat: 2.9 g
- Carbohydrates: 11.8 g
- Fiber: 3.3 g
- Protein: 3.5 g
* Please observe that every one nutrition info are simply estimates. Values will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.
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