Garlicky Green Beans with Caramelized Shallots

These recent and crisp Garlicky Green Beans with Caramelized Shallots are a easy, healthy and flavorful facet dish that comes collectively in simply quarter-hour! No blanching vital. Perfect for busy weeknights or served with a vacation meal.

You are going to like these garlicky inexperienced beans with shallots! Such a easy, healthy and flavorful facet dish that comes collectively in simply quarter-hour. These recent, crisp inexperienced beans with caramelized shallots and garlic are filled with savory-sweet flavors that actually couldn’t be simpler to make. Perfect for these busy weeknights, but in addition elevated sufficient for particular events or your Thanksgiving desk. This inexperienced bean with shallots recipe will grow to be your go-to favourite!

Why You’ll Love This

• Quick and simple – these inexperienced beans come collectively in simply quarter-hour in a single skillet with minimal prep time and no blanching vital!
• Healthy facet dish – string beans are packed with nutritional vitamins, fiber and antioxidants, making this facet dish as nutritious as it’s scrumptious.
• Simple components – all you want are just some easy pantry staples to throw this scrumptious facet dish collectively.
• Customizable – you possibly can simply make this to your loved ones’s liking. Add in just a little spicy, toss in some crunchy nuts or sprinkle with parmesan cheese for additional taste.

Ingredients You’ll Need

• inexperienced beans – you’ll want a pound of recent inexperienced beans or french inexperienced beans (additionally known as haricot verts) on this recipe. No canned inexperienced beans right here!
• olive oil – I like to make use of a very good extra-virgin olive oil or butter to caramelize the shallots. You might additionally use a mix of each or use avocado oil or canola oil.
• shallots – caramelizing the shallots present pure sweetness to those inexperienced beans with the necessity for added sugar. You might additionally use a candy onion, white onion, or purple onion instead of the shallots. Feel free to sprinkle in some inexperienced onions as effectively.
• garlic – you should use recent chopped garlic or minced garlic from the jar. I don’t actually suggest garlic powder on this recipe, but when that’s all you’ve it should work.
• soy sauce – only a tablespoon of low sodium soy sauce goes an extended technique to improve the flavour of those inexperienced beans and add just a little umami taste. Feel free to swap the soy sauce with tamari or coconut aminos to make these inexperienced beans gluten-free.
• salt and pepper – kosher salt (or sea salt) and black pepper is required to season these inexperienced beans.

How to Make Garlic Green Beans

1. Caramelize the shallots. Heat additional virgin olive oil or soften butter in a large skillet or sauté pan over medium-low warmth. Add within the shallots and prepare dinner till delicate and translucent, stirring frequently, about 8 to 10 minutes. Add within the garlic and sauté the shallot combination for a further 30 seconds.
2. Simmer inexperienced beans. Add within the inexperienced beans, a few teaspoon salt, pepper, soy sauce and a half cup of water, bringing to a boil. Reduce the warmth to low, cowl the inexperienced beans, and simmer for about 8 minutes.
3. Finish cooking. Remove the lid and enhance to medium-high warmth to high warmth. Cook the inexperienced beans for five to six extra minutes, stirring frequently, till all of the liquid has evaporated, inexperienced beans are tender and shallots are jammy.
4. Serve and revel in. Season the sautéed inexperienced beans with further salt and pepper, to style, and switch to a serving platter. Serve heat and revel in!

How to Serve

Recipe Variations

• Make it spicy – add in some purple pepper flakes, a touch of scorching sauce, sriracha or some chili garlic sauce for additional warmth.
• Add mushrooms – sauté sliced mushrooms with the shallots for additional depth of taste and nutrition.
• Add some crunch – add in some sliced almonds, toasted pecans or walnuts for some added crunch and texture.
• Top with bacon – provides a wealthy, smoky taste to the inexperienced beans with a scrumptious stability of salty and savory with added crunch.
• Squeeze of lemon juice – add a teaspoon of recent lemon juice or lemon zest to the inexperienced beans to brighten them up, if desired.
• Sprinkle with cheese – sprinkle with just a little parmesan cheese for additional taste.

Prepping and Storage

Leftover inexperienced beans will final in a sealed, hermetic container within the fridge for as much as 3 days. When able to reheat, heat up in a skillet over medium warmth with a splash of olive oil, or microwave in 30 second intervals til heated via. I don’t suggest freezing leftovers because the tender inexperienced beans will lose texture after thawing.

More Side Dishes

More Green Bean Recipes

Hope you all take pleasure in these Garlicky Green Beans with Caramelized Shallots! If you’re keen on this as a lot as we do, please go away a ⭐️⭐️⭐️⭐️⭐️ star score beneath and don’t overlook to tag me on Instagram! I like seeing all of your scrumptious recreations!