This simple Garlic Rosemary Beef Tenderloin roast is my go-to simple recipe for entertaining. It’s good for the vacations and comes out so tender and flavorful!
Garlic-Rosemary Beef Tenderloin
Beef tenderloin is all the time on my vacation menu. Its soften-in-your-mouth texture and wealthy, savory style assure that your vacation feast might be remembered for years to come back. With simply six elements, you’ll have the best, most easy tenderloin roast that’s completely cooked. Serve it along with your favourite steakhouse sides, like mashed potatoes and creamed spinach, to make it a meal. For extra roast recipes, strive my Hands-Off Roast Beef and Garlic Lovers Roast Beef.
Why This Beef Tenderloin Recipe Works
- Minimal Ingredients: This dish calls for under six elements, three of that are olive oil, salt, and pepper.
- Flavorful: Garlic and rosemary are classics for a motive. They make this tenderloin mouthwateringly good.
- Easy: This easy beef tenderloin recipe solely has a couple of steps: Make the rub, season the meat, and bake.
Ingredients
- Olive Oil: Mix the oil with the opposite elements to make a rub for the meat.
- Garlic: Mince 4 garlic cloves.
- Rosemary: Chop contemporary rosemary. You can swap it with thyme if you happen to choose.
- Salt and Black Pepper to season the tenderloin
- Beef Tenderloin: Trim the fats from a 4-pound tenderloin and tie it at two-inch intervals with kitchen twine. Tying it permits it to carry its form and cook dinner extra evenly, preserving the meat juicy.
How to Cook Beef Tenderloin
- Make the Rub: Combine olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Season the Beef: Pat the meat dry with paper towels and rub the garlic combination throughout, gently urgent to stick it to the meat.
- How Long to Cook Beef Tenderloin in Oven: Bake the meat on a sheet pan at 375°F for about 45 to 60 minutes, relying on the dimensions, checking the temperature with an immediate-learn thermometer.
- Let the tenderloin relaxation for 10 minutes earlier than slicing to forestall the juices from running out.
Serving Suggestions
Storage
Store leftover beef within the fridge for as much as 4 days and reheat it within the microwave till heat.
FAQ
Beef tenderloin and filet mignon are two completely different cuts of meat. Tenderloins are larger, and the smaller filets are reduce from probably the most tender a part of the tenderloin.
You can season the tenderloin proper earlier than cooking it or as much as a day prematurely to boost the flavour.
A meat thermometer is essential for cooking beef to your required diploma of doneness. I like medium-uncommon beef, so I pull it from the oven between 125°F and 130°F. For medium, cook dinner it to 135°F to 140°F. The temperature will proceed to rise about 5°F whereas it rests, bringing it to your most popular temp.
More Beef Roast Recipes You’ll Love
Yield: 12 servings
Serving Size: 1 /twelfth
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Preheat oven to 375 levels F. Line a baking sheet with foil and coat with oil spray.
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In a small bowl, mix olive oil, garlic, rosemary, salt and black pepper.
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Using paper towels, pat tenderloin dry. Season throughout with garlic combination, gently urgent to stick.
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Place tenderloin onto the ready baking sheet. Place into oven and bake till it reaches an inner temperature of 125 to 130 levels F for medium-uncommon, about 45 minutes to 1 hour, or till desired doneness. Let relaxation 10 minutes earlier than slicing.
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Serve instantly.
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Serving: 1 /twelfth, Calories: 211 kcal, Carbohydrates: 0.5 g, Protein: 33.5 g, Fat: 8.5 g, Saturated Fat: 2.5 g, Cholesterol: 93.5 mg, Sodium: 343.5 mg
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