This scrumptious and healthy rice milk recipe is made with entire brown rice, a pure sweetener, and frivolously cultured with contemporary lemon juice.
This cultured drink is a juiced-up model of plain rice water that’s helpful each therapeutically in addition to food.
The model I take advantage of is impressed by Nourishing Traditions Cookbook.
The recipe in NT makes use of liquid whey because the starter. However, I’ve used lemon juice as a substitute for years to make the beverage dairy-free when wanted.
If your youngster is allergic to coconut in addition to dairy, conventional rice milk works nicely. Avoid the sugar-laden, nutritionless variations from the shop packaged in poisonous containers!
An different to contemporary lemon juice is home made apple cider vinegar. If you purchase ACV as a substitute, ensure it’s uncooked and packaged in glass.
I feel the recipe taste seems higher with lemon juice, nevertheless.
Wild Rice Option
If you like nonfermented drinks, this wild rice milk recipe makes use of soaked rice as a substitute of fermentation. This renders the rice digestible with out the marginally bitter style typical of cultured meals.
Since wild rice just isn’t technically a grain, substituting it for brown rice is appropriate for these on a grain-free food regimen.

Lightly Fermented Rice Milk
Delicious and healthy rice milk recipe made with entire brown rice, a pure sweetener and frivolously fermented with contemporary lemon juice.
Instructions
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Rinse rice after which prepare dinner in filtered water, lined, till rice is mushy. This will take a number of hours.
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Blend rice and remaining liquid collectively in a food processor till very nicely blended.
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Place the liquefied combination in a glass jug with sea salt and lemon juice or cider vinegar. Cover tightly and depart on the counter for 1-2 days. Refrigerate.
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To serve, mix with remaining elements and dilute with sufficient filtered water to realize the specified consistency. It will likely be essential to stir and remix with each glass.
Nutrition Facts
Lightly Fermented Rice Milk
Amount Per Serving (1 cup)
Calories 148
Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 0.5g3%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Carbohydrates 23g8%
Fiber 1g4%
Protein 6g12%
* Percent Daily Values are primarily based on a 2000 calorie food regimen.

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