Easy Spicy Garlic Ramen Noodles

These simple spicy garlic ramen noodles make an excellent easy weeknight meal! Packed with taste, they are often yours in half-hour or much less.

It’s time to take day-after-day ramen noodles to a complete new stage! This winner of a recipe is ideal for a fast lunch or dinner (and the leftovers are fabulous!).

Simple Sauce with Loads of Flavor

The sauce for this recipe boasts an enormous taste punch with only some key substances.

• soy sauce
• rice vinegar
• sesame oil
• chili garlic sauce
• tiny little bit of brown sugar

You can dial the quantity of chili garlic sauce up or down to make it roughly spicy, relying on the way you prefer it. Even if you need a gentle taste profile, don’t omit the chili garlic sauce fully! It’s wanted for taste, so even a small dab’ll do you some favors.

Ramen Noodles: What Kind to Use

Every day ramen noodles – , the sort in plastic packages with powdered seasoning packets saved in plentiful rows on the grocery retailer – work nice on this recipe. Just toss the seasoning packets and boil the noodles in response to package deal instructions.

Other kinds of dry ramen may also work nice. I’ve made this recipe with rice ramen (the Lotus Foods model, discovered at Costco), and it’s scrumptious!

If utilizing dry ramen noodles that are available a bulk-style package deal, use two “bricks” of ramen about the identical measurement because the packages of ramen from the grocery retailer, or weigh out the equal (you’ll want 6 ounces dry ramen whole). 

Optional Ingredients

The frozen peas and floor hen (or turkey) known as for within the recipe add a hearty and contemporary dimension to the recipe, however each of these substances could be ignored, in case you simply need a easy, flavorful noodle dish.

However, don’t omit the flavor-enhancers: ginger, garlic, inexperienced onions…or the delectable sauce. Doing so will make you, me, and these noodles very, very unhappy.

The noodles want all these superb flavors to remodel from plain ol’ ramen into one thing completely slurpably scrumptious!

The completed dish is easy and so tasty. Toss chopped inexperienced onions and cashews on on the finish for a reasonably pop of coloration and attractive toasty crunch.

There’s loads to like about this recipe – not the least of which is that it comes collectively rapidly and calls for lots of pantry-friendly and cheap substances.

Another motive to wax poetic about these noodles is as a result of the leftovers are completely superb. And though we might need to differ on how one can eat them (me: all the time straight from the fridge – by no means risking a microwave reheat when chilly leftovers are so ridiculously good), relaxation assured that you’re undoubtedly going to need to discover a option to disguise the leftovers so you may eat them nevertheless you need all by your self.

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Easy Spicy Garlic Ramen Noodles

Yield: 5 to six servings

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

• 2 packages ramen noodles (3-ounces every), seasoning packets discarded (see notice)
• ⅓ cup low-sodium soy sauce
• ¼ cup unseasoned rice vinegar
• 2 teaspoons chili garlic sauce (see notice)
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1 pound floor hen or floor turkey
• Salt and pepper
• 1 tablespoon freshly grated ginger (or ginger paste or cubes – see notice)
• 4 to six cloves garlic, finely minced
• 1 cup frozen peas
• 4 to six inexperienced onions white and inexperienced elements, chopped
• Coarsely chopped cashews or peanuts

Cook ModePrevent your display screen from going darkish

• In a medium pot of frivolously salted boiling water, cook dinner the ramen noodles till al dente in response to package deal instructions. Drain, rinse with cool water, and drain once more. Set apart.

• In a small bowl, whisk collectively the soy sauce, vinegar, chili garlic sauce, brown sugar and sesame oil. Set apart.

• In a 12-inch nonstick or forged iron skillet, warmth the 1 tablespoon olive oil over medium warmth and add the bottom hen or turkey. Season frivolously with salt and pepper. Cook for a minute or so, breaking the meat into small items because it cooks.

• Add the ginger, garlic, and the white elements of the inexperienced onions, and proceed to cook dinner, till the meat is now not pink. Drain extra grease, if wanted.

• Add the drained noodles to the skillet.

• Whisk the sauce to recombine. Add it to the skillet with the frozen peas. Toss and stir, cooking over medium warmth, till the peas are heated by way of.

• Sprinkle with inexperienced onions and cashews. Serve instantly.

Ramen: I’ve made this recipe with day-after-day ramen noodles and likewise with rice ramen (the Lotus Foods model, discovered at Costco). If utilizing dry ramen noodles that are available a bulk-style package deal, use two “bricks” of ramen about the identical measurement as the standard packages of ramen from the grocery retailer, or weigh out the equal (you’ll want 6 ounces dry ramen whole). 
Chili Garlic Sauce: dial down the chili garlic sauce, to style, for much less kick, if wanted. 
Ginger: on the subject of ginger, a number of choices work on this recipe. Freshly grated ginger (freeze knobs of ginger and grate, from frozen, on small holes of a field grater – no must peel). Ginger paste (usually present in tubes in refrigerated produce part). Ginger cubes (normally present in freezer part – I additionally use frozen garlic cubes for the garlic known as for within the recipe). 

Author: Mel

Course: Main Course

Cuisine: Asian

Method: Stovetop

Serving: 1 serving, Calories: 209kcal, Carbohydrates: 8g, Protein: 19g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 78mg, Sodium: 776mg, Fiber: 2g, Sugar: 3g

Recipe Source: impressed by a recipe in Cuisine at Home 2023