Easy Roast Vegetables | Healthy Home Economist

Medley of colourful roast greens completely seasoned with herbs and additional virgin olive oil that beats the tasteless style of steamed veggies any day of the week!

With all of my kids now adults on their very own, I discover that easy recipes that I made frequently whereas they have been rising up are vital to doc right here on the weblog for them to discuss with as wanted!

One highly regarded facet dish I’ve made often for years is a straightforward pan of roast greens.

In the autumn, zucchini, yellow squash, and eggplant are in season at my native farms, so that’s what I’m utilizing at present.

However, this recipe will work for any two or three contemporary greens you select.

Carrots, turnips, rutabaga, pumpkin, broccoli, and asparagus are a number of different selections I’ve used efficiently as effectively with the roast vegetable recipe beneath.

I don’t suggest frozen greens as they simply don’t style the identical as freshly chopped. Frozen veggies don’t have the identical texture as contemporary both…a minimum of to me.

I extremely counsel Herbamare as a flavorful seasoning mix of contemporary herbs that transforms a pan of greens into a really tasty facet dish certainly.

The use of a healthy fats for roasting can be key. I sometimes use further virgin olive oil, however duck fats is a tremendous alternative too. Butter doesn’t work as effectively for this recipe because it burns above 250 °F/ 120 °C.

If you would like for a buttery taste, I like to recommend selfmade ghee for roast greens. Ghee has a really high smokepoint in comparison with butter.

You may also purchase ghee, however be certain that it’s pastured (resembling this model).

I feel butter is greatest for slathering on greens after they’re flippantly steamed on the stovetop.

All in all, roasting greens is among the tastiest methods to cook dinner greens and a way your loved ones will little doubt take pleasure in for those who give it a attempt!

Easy Roast Vegetables

Medley of colourful roast greens completely seasoned with herbs and additional virgin olive oil that beats the tasteless style of steamed veggies any day of the week!

Instructions

1. Slice and quarter the greens and unfold evenly in a big roasting pan.

2. Sprinkle the highest of the greens generously with Herbamare seasoning.

3. Drizzle within the further virgin olive oil and toss the veggies, seasoning, and oil collectively within the pan to combine effectively.

4. Roast the greens within the oven uncovered for half-hour at 350 °F/ 177 °C

5. Serve instantly as a facet dish with the primary course.

6. Refrigerate leftovers in a glass container with tight becoming lid for as much as 4 days.

Nutrition Facts

Easy Roast Vegetables

Amount Per Serving (0.5 cup)

Calories 108
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g5%

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Potassium 400mg11%

Carbohydrates 7g2%

Fiber 3.5g14%

Protein 2g4%

Vitamin C 26mg32%

Calcium 24mg2%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.