Easy Refried Beans – Mel’s Kitchen Cafe

Make scrumptious, higher-than-restaurant refried beans in 20 minutes or much less! These straightforward refried beans are creamy, flavorful and make the right aspect dish.

Homemade refried beans are SO GOOD, however making them from dried beans is an extended course of. Now you possibly can have all of the tastiness of refried beans in a fraction of the time!

How to Make Easy Refried Beans

The key to creating these simpler refried beans is utilizing canned pinto beans.

Now earlier than you ask your self (or me) why on earth you’d use canned beans to make refried beans in case you might simply open up a can of refried beans, let me inform you why. ⤵️

Because these easy and fast refried beans are a couple of thousand occasions yummier than any can of refried beans I’ve ever met. And why are they yummier? ⤵️ ⤵️

1. We’re building layers of taste by sautéing garlic and onions in step one.
2. Rinsed and drained beans get a fast simmer with a number of additional, necessary substances that proceed building a extra complicated taste profile.
3. YOU management the consistency of the completed refried beans once you mash them within the final step.

The completed refried beans will be as easy or as chunky as you want. For a brilliant easy consistency, get in there with an immersion blender.

Otherwise, a potato masher is the right device for turning the smooth beans into refried beans with some texture.

Additionally, you possibly can add a little bit of scorching water on the finish in case you’d just like the beans much less thick. Basically, what I’m saying is: YOU HAVE ALL THE CONTROL HERE. Use it correctly. 😉

Best Refried Beans Ever

Listen, I really like this basic pressure cooker refried beans recipe that makes use of dried beans. (And so do lots of of you.)

But there have been occasions after I don’t have the time (or the dried beans) to make that recipe occur. So I took notes from that recipe and transferred the yummy flavors to those straightforward refried beans, and WOW, they’re so, so good.

They are good as a aspect dish for a lot of a Mexican-inspired meal. And they take advantage of wonderful tremendous quick bean and cheese burrito/quesadilla thingies (yeah, the type you whip up in two seconds and throw within the microwave – YUM).

This is such an amazing recipe to have in your again pocket once you want actually, actually good refried beans and also you want them now!

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Easy Refried Beans

Yield: 4 to five servings

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

• 1 tablespoon olive oil
• ¼ cup finely chopped onion
• 2 cloves garlic, finely minced
• 2 cans (15-ounces every) pinto beans, rinsed and drained
• 1 cup water
• 2 teaspoons white vinegar
• ¼ teaspoon salt

Cook ModePrevent your display from going darkish

• In a medium saucepan, warmth the olive oil over medium warmth. Add the onion and garlic and sauté for two to three minutes till the onions are translucent.

• Add the drained beans, water vinegar, and salt. Bring to a simmer. Cover the pot and cook dinner at a delicate simmer for five minutes (examine a couple of times to ensure the beans aren’t sticking to the underside of the new; reasonable warmth as wanted).

• Uncover and cook dinner 2 to three minutes longer till thick and syrupy.

• Use a potato masher to mash the beans to desired consistency. Add further salt to style, if wanted.

• Water will be added a little bit at a time to regulate consistency, if wanted. Serve heat.

Additions: a finely diced jalapeno will be added with the onions and garlic for warmth. 

Author: Mel

Course: Side Dish

Cuisine: American, Mexican

Method: Stovetop

Serving: 1 serving, Calories: 31kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 3g, Saturated Fat: 0.4g, Sodium: 119mg, Fiber: 0.2g, Sugar: 0.4g

Recipe Source: from Mel’s Kitchen Cafe