Easy Pumpkin Dump Cake – Yummy Healthy Easy
Ready for the very best mixture of flavors and textures? This Easy Pumpkin Dump Cake combines all of the flavors of fall, solely has just a few elements, is fast to whip up and tastes unbelievable!
Easy Pumpkin Dump Cake Recipe
This Pumpkin Dump Cake recipe is stuffed with fall taste! It’s most likely one of many best desserts you may ever make. No, Seriously.
It has a creamy pumpkin base layer and is topped with dry cake combine, chopped pecans and a little bit melted butter to make it much more scrumptious. 🙂 Bake it up and also you’re completed! It’s wonderful served with whipped cream or ice cream.
My household loves this scrumptious fall dessert! Don’t overlook to strive my different yummy dessert recipes!
What is a Dump Cake?
Don’t let the identify scare you! So, what truly is a dump cake? It’s a particularly yummy cake made with a base of some type of filling after which is topped with dry cake combine and drizzled with butter and baked.
So true to its identify, you can dump the elements into a casserole dish and bake. Don’t overlook to strive my Strawberry Dump Cake recipe!
How Do You Make a Pumpkin Dump Cake?
It’s really easy! Let me provide you with a fast rundown of the steps – the total recipe is under.
Step 1: Preheat oven & prep pan
Preheat your oven to 350º F. Spray a 9×13 dish with cooking spray.
Step 2: Make the pumpkin combination
Combine pure pumpkin, evaporated milk, eggs, sugar, salt and cinnamon. Pour that yumminess into the sprayed dish.
Step 3: Top the pumpkin combination
Sprinkle the cake combine on prime and a few chopped pecans. Top with melted butter.
Step 4: Bake
Throw within the oven – and in 50 minutes, you’ve got a tremendous dessert!
Step 5: EAT!
Top with whipped cream or ice cream and DEVOUR!
It’s actually so simple as that. It is totally scrumptious. If you’re ever in a pinch and want one thing fast for dessert or a potluck, and so on… that is the dessert recipe for you.
Easy Pumpkin Dump Cake Recipe
This Easy Pumpkin Dump Cake combines all of the flavors of fall, solely has just a few elements, is fast to whip up and tastes unbelievable!
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Servings: 8
Instructions
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Preheat oven to 350º F. Spray a 9×13 baking dish with cooking spray.
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Mix pumpkin puree, evaporated milk, eggs, sugar, salt and cinnamon collectively in a mixing bowl. Pour pumpkin combination into the ready baking dish.
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Sprinkle the dry cake combine over the pumpkin combination within the pan. Top with pecans.
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Pour melted butter excessive of the pecans. Don’t stir. Place in preheated oven and bake for 50 minutes.
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Top with whipped cream or ice cream if desired and ENJOY!
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Here are some extra wonderful dessert concepts:
4 Ingredient Dump Fruit Salad
Strawberry Dump Cake
Mini Pumpkin Cheesecakes