Easy Gluten Free Gingerbread Cake

Not to say these fabulous little gingersnap cookies from Trader Joe’s… have you ever had them? Dangerous is what they’re.

Speaking of my love for gingerbread, at the moment I’m resharing a straightforward gluten free gingerbread cake recipe that you could’t assist however fall in love with! Not solely is it made in a single bowl, but it surely’s additionally gluten free and ideal for Christmas morning brunch or anytime you’re feeling a vacation snack or dessert.

This gingerbread cake recipe is SO MOIST (I do know we hate that phrase) but it surely’s really pleasant and virtually a cross between a cake and a bar. My husband, who actually doesn’t even like gingerbread treats, LOVED this cake, and earlier than I knew it had even eaten half of the pan. That’s how you recognize it’s REAL GOOD.

Ingredients in gluten free gingerbread cake

This straightforward gingerbread cake is made with easy elements you most likely have already got in your pantry or fridge. Whoo hoo!

• Coconut oil: you’ll want melted coconut oil to offer the cake moisture.
• Sweetener: we’re sweetening this gingerbread cake with pure maple syrup and blackstrap molasses for true gingerbread taste.
• Egg: you’ll want 1 egg on this recipe to assist the cake bake up correctly.
• Milk: just a little milk (I like to make use of unsweetened almond milk) provides further moisture.
• Flour: to maintain the cake gluten free we’re utilizing a mixture of high quality blanched almond flour and oat flour.
• Spices: the fantastic mixture of ground ginger, cinnamon, allspice, and just a little salt are essential to the gingerbread taste as effectively!
• Baking staples: you’ll additionally want baking powder (not baking soda) and vanilla extract. Learn learn how to make your individual vanilla extract right here!
• For the frosting: high this beautiful gingerbread cake with a easy cream cheese frosting constructed from butter, cream cheese, powdered sugar, and vanilla.

” sizes=”(max-width: 1067px) 100vw, 1067px” alt=”easy gingerbread cake in a pan on a cooling rack” width=”1067″ height=”1600″ data-pin-title=”One Bowl Gluten Free Gingerbread Snacking Cake” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake.jpg” data-pin-description=”Delicious, easy gingerbread snacking cake made right in one bowl! This gluten free gingerbread cake is made with a mix of oat flour and almond flour, cozy spices and is sweetened with pure maple syrup and molasses. Options to make it your own with chocolate chips, powdered sugar, whipped cream or a cream cheese frosting!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/gluten-free-gingerbread-cake/” data-jpibfi-post-title=”One Bowl Gluten Free Gingerbread Snacking Cake” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake.jpg 1067w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-200×300.jpg 200w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-683×1024.jpg 683w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-768×1152.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-1024×1536.jpg 1024w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-43×64.jpg 43w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-85×128.jpg 85w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-273×410.jpg 273w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-546×820.jpg 546w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-372×558.jpg 372w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-744×1116.jpg 744w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-708×1062.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-582×873.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-458×687.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-916×1374.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-306×459.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-612×918.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-139×208.jpg 139w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-277×416.jpg 277w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-694×1041.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-216×324.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-432×648.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-760×1140.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-150×225.jpg 150w” />

Make this gluten free gingerbread cake your individual

What I like about this straightforward gingerbread cake is that you could really make it your individual based mostly in your preferences! Here are some choices:

1. Top with a cream cheese frosting. This is how I usually serve it. Sometimes I even add the zest of 1 lemon + 1 tablespoon lemon juice to the frosting for a lemon cream cheese frosting. You might additionally do an orange cream cheese frosting with the identical quantities!
2. Add chocolate chips. Skip the frosting and fold in 1/2 cup chocolate chips of option to the batter! You might do semi-sweet, darkish chocolate, white chocolate and even dairy free chocolate chips. YUM.
3. Serve with powdered sugar + berries. Top with a dusting of powdered sugar and berries to maintain it dairy free.

Can I make it dairy free or vegan?

Feel free to make use of dairy free butter and dairy free cream cheese to maintain all the cake dairy free. Alternatively, you should utilize one of many dairy free toppings above!

I haven’t examined this cake utilizing a flax egg instead of the common egg, however I believe it ought to work effectively!

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How to make your individual oat flour

Instead of shopping for oat flour, you possibly can simply make your individual gluten free oat flour by merely inserting licensed gluten free oats right into a blender and mixing/pulsing till they’re easy and resemble flour. This might be the most cost effective possibility, too! Check out my tutorial with all of my greatest tips & tips.

Personally, I LOVE utilizing a mixture of each oat flour and almond flour for a chewy, moist crumb on this cake.

Can I take advantage of all goal flour?

Unfortunately, I can’t suggest utilizing all goal flour on this recipe as I don’t suppose the cake texture will end up the identical. You’ll want the gluten-free flour mix of almond flour and oat flour!

” sizes=”(max-width: 1054px) 100vw, 1054px” alt=”frosted healthy gingerbread cake cut into slices” width=”1054″ height=”1600″ data-pin-title=”One Bowl Gluten Free Gingerbread Snacking Cake” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4.jpg” data-pin-description=”Delicious, easy gingerbread snacking cake made right in one bowl! This gluten free gingerbread cake is made with a mix of oat flour and almond flour, cozy spices and is sweetened with pure maple syrup and molasses. Options to make it your own with chocolate chips, powdered sugar, whipped cream or a cream cheese frosting!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/gluten-free-gingerbread-cake/” data-jpibfi-post-title=”One Bowl Gluten Free Gingerbread Snacking Cake” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4.jpg 1054w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-198×300.jpg 198w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-675×1024.jpg 675w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-768×1166.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-1012×1536.jpg 1012w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-42×64.jpg 42w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-84×128.jpg 84w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-708×1075.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-582×883.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-458×695.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-916×1391.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-306×465.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-612×929.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-137×208.jpg 137w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-274×416.jpg 274w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-694×1054.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-216×328.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-432×656.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-760×1154.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-4-150×228.jpg 150w” />

Tips for making the right healthy gingerbread cake

• Use room temp elements. Be certain that your egg is at room temperature and your coconut oil is cooled earlier than you combine the moist elements collectively in any other case the chilly eggs will coagulate with the recent coconut oil. Simply run your egg beneath heat water for a couple of minutes to carry it to room temp. This goes for the cream cheese and butter within the frosting, too, so to simply beat it collectively! Do not microwave the butter or cream cheese or it can damage the frosting. Simply set out the elements earlier than you start baking your cake and by the point it’s completed baking and cooling, they’ll be able to go!
• Pack your almond flour. That’s proper, you’ll need to pack the almond flour identical to you’d pack with brown sugar, No must pack the oat flour.
• Cool the cake. Before including that fluffy cream cheese frosting, make sure that your cake is totally cooled in any other case the frosting will soften on high.

” sizes=”(max-width: 1047px) 100vw, 1047px” alt=”slices of gingerbread cake on a surface” width=”1047″ height=”1600″ data-pin-title=”One Bowl Gluten Free Gingerbread Snacking Cake” data-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5.jpg” data-pin-description=”Delicious, easy gingerbread snacking cake made right in one bowl! This gluten free gingerbread cake is made with a mix of oat flour and almond flour, cozy spices and is sweetened with pure maple syrup and molasses. Options to make it your own with chocolate chips, powdered sugar, whipped cream or a cream cheese frosting!” data-jpibfi-post-excerpt=”” data-jpibfi-post-url=”https://www.ambitiouskitchen.com/gluten-free-gingerbread-cake/” data-jpibfi-post-title=”One Bowl Gluten Free Gingerbread Snacking Cake” data-jpibfi-src=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5.jpg” data-srcset=”https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5.jpg 1047w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-196×300.jpg 196w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-670×1024.jpg 670w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-768×1174.jpg 768w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-1005×1536.jpg 1005w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-42×64.jpg 42w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-84×128.jpg 84w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-708×1082.jpg 708w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-582×889.jpg 582w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-458×700.jpg 458w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-916×1400.jpg 916w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-306×468.jpg 306w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-612×935.jpg 612w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-136×208.jpg 136w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-272×416.jpg 272w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-694×1061.jpg 694w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-216×330.jpg 216w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-432×660.jpg 432w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-760×1161.jpg 760w, https://www.ambitiouskitchen.com/wp-content/uploads/2019/12/gingerbreadcake-5-150×229.jpg 150w” />

How to retailer & freeze gluten free gingerbread cake

• To retailer: I like to recommend storing the cake coated within the fridge for as much as 5 days.
• To freeze: be at liberty to freeze this cake both frosted or unfrosted for as much as 2 months. I like to recommend freezing it unfrosted in particular person layers for greatest outcomes. First, wrap every particular person layer in plastic wrap, then aluminum foil, after which place the desserts in a zip-top freezer bag or hermetic container. When you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature earlier than serving.

More gingerbread recipes you’ll love

I hope you like this straightforward gluten free gingerbread cake! If you make it, please go away a remark beneath and fee the recipe letting me know the way you appreciated it. I admire it! xo.

One Bowl Gluten Free Gingerbread Cake

 

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Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

ServesServes 12 slices

Delicious, straightforward gingerbread cake made proper in a single bowl! This gluten free gingerbread snacking cake is made with a mixture of oat and almond flour, heat spices and is sweetened with pure maple syrup and blackstrap molasses.

Ingredients

• Wet elements
• ¼ cup coconut oil, melted and funky sufficient to the touch (or sub melted butter)
• ¼ cup pure maple syrup
• ¼ cup blackstrap molasses
• 1 egg, at room temperature (essential)
• 1 teaspoon vanilla extract
• ½ cup unsweetened almond milk (or milk of alternative)
• Dry elements
• 1 cup oat flour
• 1 cup packed high quality blanched almond flour
• 1 teaspoon baking powder
• 1 ½ teaspoons floor ginger
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ¼ teaspoon salt
• For the frosting:
• ¼ cup butter or vegan butter, at room temperature
• 4 ounces cream cheese or vegan cream cheese, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

• Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and spray with nonstick cooking spray to stop sticking.
• In a big bowl, whisk collectively the next elements till easy: coconut oil (ensuring it’s melted however cooled sufficient to the touch), pure maple syrup, molasses, egg, vanilla extract and almond milk.
• Next add the dry elements to the bowl: oat flour, almond flour, baking powder, floor ginger, cinnamon, allspice and salt. Mix collectively till batter is easy and effectively mixed.
• Pour batter into ready pan and easy high with a spatula. Bake for 15-20 minutes or till tester comes out clear. Allow cake to utterly cool.
• For the frosting: add butter and cream cheese to the bowl of an electrical mixer; beat on high till easy and creamy, about 1 minute. Next add powdered sugar and vanilla extract and beat on medium pace till effectively mixed. If you want a creamier frosting, be at liberty so as to add a tablespoon of milk and blend once more.
• Frost cake with an offset spatula, then sprinkle with just a little cinnamon to make fairly. Cut into 12 slices and serve.

Recipe Notes

To make dairy free: use dairy free butter and cream cheese within the frosting, or serve with powdered sugar, and berries or fold in dairy free chocolate chips into the batter as a substitute.
See the complete submit for tips, tips, and methods to customise this cake!
 

Nutrition

Serving: 1slice with out frostingCalories: 178calCarbohydrates: 19.1gProtein: 3.6gFat: 10.4gSaturated Fat: 4.4gFiber: 1.9gSugar: 8.3g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

This submit was initially revealed on December nineteenth, 2019, and republished on December seventh, 2023.