Dirty Martini Dip

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If you like a grimy martini, you’ll love this creamy, soiled martini dip made with olives, gorgonzola cheese, and a contact of gin or vodka. It’s good for entertaining!

If you’re a fan of the traditional soiled martini, this dip will take your comfortable hour snacks to the following degree! Imagine all of the briny, savory flavors of your favourite cocktail became a creamy, scoopable dip good for veggies, crackers, or a crusty baguette. The better part? This model is lightened up through the use of Greek yogurt so you possibly can take pleasure in it with out extra energy. It’s mild but scrumptious, making it an incredible addition to any gathering, whether or not you’re internet hosting a cocktail occasion, Christmas occasion, or New Year’s Eve occasion. For extra healthy dip recipes, don’t miss my Buffalo Chicken Dip or this Greek 7 Layer Dip.

Why You’ll Love This Dirty Martini Dip

Last 12 months, my buddy Dyanne introduced this dip to my Christmas occasion, and I asked her to share her recipe. We lightened it up with Greek yogurt because the creamy base, and it tastes precisely like her model.

Perfect for Dirty Martini Lovers: Dirty martinis are iconic for his or her daring flavors, and this dip captures each ounce of that magic. Briny inexperienced olives and a splash of olive juice (the “dirty” half) convey their signature taste to the forefront.
Easy: This dip recipe takes little time to make, and you may even put together it a day early so it’s able to serve when it’s occasion time.
Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein

If you make this easy soiled martini dip recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

Why Greek Yogurt?

Whole milk Greek yogurt lightens this dip by decreasing the fats content material whereas nonetheless delivering that wealthy, creamy texture. Plus, it’s full of protein, so you possibly can be ok with indulging in it. I extremely suggest entire milk Greek yogurt for one of the best outcomes.

Dirty Martini Dip Ingredients

This is one of the best soiled martini dip with all the normal martini components: gin or vodka, olives, and gorgonzola cheese. See the recipe card for the precise measurements.

Onions: Sauteed onions add depth and complexity to the dip.
Liquor: Use vodka or gin–whichever you like in your martinis! The alcohol cooks out because you’re cooking it with the onions.
Creamy Ingredients: Whole-milk Greek yogurt (don’t use fats-free!) and low-fats mayonnaise
Olives: No soiled martini is full with out olives! Use chopped inexperienced martini olives with pimento and the brine for optimum taste.
Seasoning: Salt and black pepper
Lemon Zest for a shiny citrus observe
Gorgonzola or Blue Cheese: The final martini has blue cheese-stuffed olives, so the daring, savory taste of gorgonzola or blue cheese is essential.

How to Make Dirty Martini Dip

To make this fast appetizer, saute the onions and blend every part collectively. Scroll to the underside for the printable directions.

Saute the Onions: Heat olive oil in a small skillet over medium warmth. Add the onions and salt, and cook dinner till browned. Pour within the alcohol and cook dinner till it’s virtually evaporated. Set apart to chill.
Combine the Ingredients: In a medium bowl, stir collectively the yogurt, mayo, olives, brine, pepper, onions, and cheese.
Garnish with lemon zest and olives.

Variations

Olives: Substitute Castelvetrano or manzanilla olives.
Alcohol-free Dirty Martini Dip: Omit the liquor.
Cheese: Swap gorgonzola with blue cheese or Roquefort.
Pro Tip: To make it really feel additional fancy, serve it in a big martini glass or skewer a couple of olives on toothpicks as garnish!

What to Serve with Dirty Martini Dip

This straightforward soiled martini dip is scrumptious with crudites (carrots, endive, radishes, cucumbers, and many others.) or crackers, chips, or pretzels.

Storage

Make Ahead: Prep the dip a day early and refrigerate it in an hermetic container or tightly cowl it with plastic.
Refrigerate this soiled martini dip for as much as 4 days.

More Dips for the Holidays

Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Yield: 12 servings

Serving Size: 1 /4 cup

Add olive oil to a small saute over medium warmth; add onions & salt. Saute till browned however nonetheless with a chunk. Add alcohol of your selection and cook dinner out till virtually dry. Set apart to chill.
In a medium bowl mix Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
Spoon dip right into a dish; prime with lemon zest and olives.
Serve with crudites and your favourite cracker or chip!

Last Step:

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Green olives filled with a pimento are excellent however different inexperienced olives like
castelvetrano or manzanilla work simply positive.
Serve together with your favourite pretzels, chips or crunchy crudites like endive,
cucumber or radish.
Yield: 3 cups

Serving: 1 /4 cup, Calories: 74 kcal, Carbohydrates: 3.5 g, Protein: 4 g, Fat: 3.5 g, Saturated Fat: 1.5 g, Cholesterol: 7 mg, Sodium: 198.5 mg, Fiber: 0.5 g, Sugar: 1.5 g