This festive Dark Chocolate Bark is just not solely decadent and indulgent, it’s healthy too! Pistachios, cranberries and darkish chocolate are loaded with antioxidants, to not point out fiber, good fat and vitamin C, so this can be a candy deal with you possibly can be ok with.
Chocolate Bark for the Holidays (Or Any Day!)
With the vacations across the nook, if baking is just not your factor, making chocolate bark would possibly simply be the vacation recipe for you. (Besides, everybody makes cookies—darkish chocolate bark with pistachios and cranberries is one thing completely different!) While you need to use any mixture of nuts and dried fruit to make this do-it-yourself chocolate bark, I really like the festive colours on this pistachio-cranberry mixture, and it tastes nice too! Although this bark is ideal for gifting, I like it as a year-round deal with too. Sometimes you simply want a little bit one thing candy after a meal and chocolate bark is a healthy approach to get your repair!
Why Chocolate Bark Is the Best Homemade Treat for the Holidays
I additionally make snowman chocolate bark and darkish chocolate nut clusters with sea salt for the vacations, the place I take advantage of 5 kinds of nuts and present them in mini cupcake holders. I tuck them into tins and give them to associates and neighbors—it’s turn out to be my vacation custom!
- Healthier than the standard vacation fare: Lots of people get overwhelmed by the sheer quantity of cookies and desserts the vacations carry. I really like that this darkish chocolate bark tastes wealthy and indulgent, nevertheless it’s lighter and more healthy than most different treats.
- So straightforward to make: With simply three components, the one equipment you want is a microwave to create this. But it appears so spectacular!
- Customizable: I make darkish chocolate bark year-round with no matter dried fruit, nuts, and seeds I’ve available. It’s even nice with clusters of pumpkin granola within the fall!
Ingredients You’ll Need
The record of components for this darkish chocolate bark is brief and candy!
- Shelled pistachios: Using pistachios which can be already shelled saves you some prep time. I like salted nuts for that sweet-and-salty distinction.
- Dried cranberries: Coarsely chop these.
- Dark chocolate bar: You can use any variety you want.
How to Make Dark Chocolate Bark With Pistachios and Cranberries
This would be the best vacation deal with you make this season! See recipe card above for printable directions.
- Melt the chocolate: Microwave the chocolate in a microwave-safe liquid measuring cup; I take advantage of 15-second intervals, stirring after every, and it normally takes a few minute.
- Stir within the nuts and cranberries: Combine the pistachios and cranberries with the chocolate.
- Form the bark: Spread the chocolate combination onto a sheet pan and freeze for 1 hour.
- Break into items: Break the chilled chocolate bark into items, then serve or retailer.
Yield: servings
Serving Size: 1 oz (roughly 3-1/2 x 3-1/2″)
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Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or till chocolate melts, stirring each 15 seconds.
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Add melted chocolate to nut combination, stirring till simply mixed.
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Spread combination evenly on a jelly-roll pan lined with parchment or foil; freeze 1 hour.
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Break into items.
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Bark must be stored in an hermetic container within the fridge or a cool room. It will preserve for as much as 3 weeks.
Last Step:
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Serving: 1 oz (roughly 3-1/2 x 3-1/2″), Calories: 126.6 kcal, Carbohydrates: 15.3 g, Protein: 2.6 g, Fat: 8.1 g, Saturated Fat: 3.2 g, Cholesterol: 1.7 mg, Sodium: 1.1 mg, Fiber: 2.1 g, Sugar: 10.7 g
More Chocolate Bark Ideas
- Candy cane bark: Consider this a neater model of peppermint bark! Spread the chocolate onto the pan and sprinkle chopped sweet canes excessive.
- Cherry almond bark: Add dried tart cherries and roughly chopped almonds.
- Coconut pecan bark: Fold flaked unsweetened coconut and chopped pecans into the darkish chocolate.
- Trail combine bark: Add your favourite path combine to the chocolate.
- Ginger orange bark: After pouring the chocolate onto the pan and spreading it into a fair layer, add crystallized ginger items and candied orange peel.
Proper Storage
Keep darkish chocolate bark in an hermetic container within the fridge or one other cool, dry place for as much as 3 weeks.
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