This straightforward Crockpot Taco Dip is the right sport day appetizer! A tacky, hearty sluggish cooker taco dip made with floor beef, refried beans, salsa, and taco seasoning—topped with avocado, tomato, and cilantro.
Slow Cooker Taco Dip
I not too long ago transformed my Mexican taco dip for the sluggish cooker with a number of easy tweaks, and I cherished the way it turned out! If you’re searching for the last word sport day appetizer, this Crockpot Mexican Dip is it. Made with only a handful of elements—floor beef, refried beans, salsa, taco seasoning, and loads of melted cheese—this heat and tacky dip is all the time a success. The better part? Your sluggish cooker does all of the work, preserving it sizzling and prepared so you may spend extra time having fun with the celebration. Hearty sufficient to feed a crowd and ideal for scooping up with tortilla chips or recent veggies, this sluggish cooker taco dip is one in every of my go-to recipes for household gatherings, potlucks, and soccer watch events. Trust me, it disappears quick!
Why You’ll Love This Slow Cooker Mexican Dip
I like utilizing my sluggish cooker for straightforward make-ahead meals, and this dip doesn’t get simpler!
- Effortless prep: Just brown the meat and let the crockpot deal with the remaining.
- Party-ready: Perfect for tailgates, potlucks, and sport day spreads.
- Crowd-pleasing taste: Creamy, tacky, and full of traditional taco style.
- Stays heat: The advantage of serving this out of the crockpot is the dip will keep heat.
Ingredients You’ll Need
You solely want a number of pantry staples (plus recent toppings) to make this straightforward dip. See recipe card under for precise measurements.
- Ground beef – provides richness and protein. You also can use floor turkey should you choose.
- Refried beans – creates a creamy base and provides fiber.
- Salsa – provides taste, spice, and moisture.
- Taco seasoning – use my do-it-yourself taco seasoning or one packet of the shop purchased stuff.
- Cheese – melty and gooey, the most effective a part of the dip!
For Topping
The recent toppings make all of the distinction! They add shade and freshness to the creamy, tacky base—plus, it makes the dip look additional inviting on the desk.
- Avocado – creamy, recent distinction to the tacky dip.
- Tomato – provides juiciness and a pop of shade.
- Cilantro – vibrant, herby taste.
- Scallions – delicate onion chunk and crunch.
How to Make Crockpot Taco Dip
Here’s the straightforward step-by-step instructions. See recipe card under for printable directions.
- Cook the meat: Brown floor beef in a skillet, draining any extra fats.
- Add to sluggish cooker: Stir the meat, refried beans, salsa and taco seasoning collectively within the crockpot.
- Top with cheese: Spread the shredded cheese over all the pieces.
- Cook: Cover and cook dinner on low for two–3 hours, till sizzling and bubbly.
- Garnish & serve: Top with diced avocado, tomato, cilantro, and scallions earlier than serving.
Tips & Variations
- Swap the protein: Use floor turkey or hen to lighten it up.
- Cheese lovers: Try a mixture of cheddar and pepper jack or add some cotija cheese on prime, for garnish.
- Spicy kick: Top with sliced jalapeños or use a spicy salsa.
What to Serve With Slow Cooker Taco Dip
This dip pairs effectively with absolutely anything crunchy for scooping:
- Tortilla chips
- Mini bell peppers, carrot sticks or celery sticks
- Baked tortilla scoops
Storage
- Fridge: Store leftovers in an hermetic container as much as 4 days.
- Reheat: Warm within the microwave or on the stovetop, stirring till creamy once more.
- Freezer: This dip doesn’t freeze effectively (the cheese can separate), so it’s greatest enjoyed recent.
More Slow Cooker Recipes You’ll Love
If you’re searching for extra scrumptious crockpot recipes, strive one in every of these subsequent:
Yield: servings
Serving Size: 1 /3 cup dip and toppings
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Heat a big non stick skillet over medium high warmth. Add the bottom beef to the pan and break the meat up into small items. Cook, stirring sometimes, till the meat is cooked by way of, about 7 minutes. Remove from warmth.
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Add the browned meat, refried beans, salsa, and taco seasoning to a 4-6 quart sluggish cooker. Stir to evenly mix. Top with cheese the duvet and cook dinner on low for two to three hours, till the dip is bubbly and the cheese is melted (You also can add the cheese the final 10 minutes earlier than serving so it is melty and would not harden because it sits).
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Serve heat instantly from the sluggish cooker. When able to serve, add your toppings. Top with tomato, avocado, scallions and chopped cilantro. Serve with tortilla chips and crudités.
Last Step:
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Serving: 1 /3 cup dip and toppings, Calories: 176.5 kcal, Carbohydrates: 10.5 g, Protein: 13.5 g, Fat: 9 g, Saturated Fat: 4.5 g, Cholesterol: 39 mg, Sodium: 681.5 mg, Fiber: 3 g, Sugar: 2 g
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