You know I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Right.
These unbelievable crispy parmesan roasted potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on high of them. I imply, LOOK AT THE CRUNCH, folks! I used the identical technique as these cute little parmesan crusted crostini from this fall, however with baby gold potatoes as a result of who doesn’t love potato?
Roast these little cuties up, add some contemporary garnishes, after which serve them with my epic garlic feta dip plus your favourite essential dishes. Yes, I included tons of different sauces and dips to select from, plus an enormous listing of mains that will spherical these out to be the perfect dinner ever. Find all of it within the weblog submit and revel in!
Everything you’ll have to make crispy parmesan roasted potatoes
Okay, parmesan potatoes couldn’t be simpler to make however they really feel somewhat elevated and are SO scrumptious. Here’s what you’ll have to make them:
- Potatoes: I like to make use of baby gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese.
- Seasonings: we’re retaining it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper.
- Parmesan: we’ll be roasting the halved potatoes proper on high of some grated parmesan cheese to offer them unbelievable, crispy, tacky edges.
- To garnish: I prefer to high the potatoes with lemon zest, contemporary parsley and dill, and somewhat flaky sea salt. See beneath for our fav methods to serve them!
A be aware on completely different cheeses
It’s vital to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan gained’t provide you with an excellent crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. gained’t crisp up as effectively. Cheeses just like cheddar are prone to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we would like.
How to make parmesan roasted potatoes
- Prep your potatoes. Start by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese.
- Arrange & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. If you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. Otherwise, function is or together with your fav dipping sauces (see extra concepts beneath!)
Our favourite sauces to serve with these parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on high of my new Roasted Garlic Whipped Feta Dip, however you’ll be able to actually have enjoyable with completely different dips & sauces like:
Get all of my wonderful do-it-yourself dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These simple parmesan roasted potatoes make the right aspect dish to your fav proteins and essential dishes! Here are some I can advocate:
Storing & reheating tips
These parmesan roasted potatoes are finest eaten the day of in order that they’re good and crispy! If you do have leftovers, right here’s how I counsel storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in hermetic containers within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes.
More aspect dishes you’ll love
Get all of my aspect dish recipes right here!
I hope you like these crispy parmesan roasted potatoes! If you make them make sure you go away a remark and a score so I understand how you favored them. Enjoy, xo!
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Ambitious Kitchen
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125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Easy, crispy parmesan roasted potatoes with contemporary lemon and herbs. Serve these savory parmesan potatoes with an unbelievable roasted garlic feta dip alongside your favourite mains and proteins! The excellent aspect dish for any dinner desk.
Ingredients
- For the potatoes:
- 1 ½ kilos baby gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- Lots of freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, elective however really helpful
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped contemporary parsley
- 1 to 2 tablespoons finely chopped contemporary dill
- Flakey sea salt, for sprinkling (I like Maldon)
Instructions
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Preheat the oven to 400 levels F.
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In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear fingers till effectively coated with the butter and spices.
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In a 9×13 inch glass (or metallic may also work however glass is finest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Next, evenly sprinkle with grated Parmesan cheese; don’t try to unfold it, merely do your finest to sprinkle over evenly. (Note: It is vital to make use of the shop purchased variety for the perfect browning and crispiness!).
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Place potatoes cut-side down firmly onto the cheese in a single layer.
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Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is good and golden brown. (This is best to see with a glass pan!)
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If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the wrong way up onto the feta dip/sauce. Immediately garnish with lemon zest, contemporary herbs and somewhat sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the aspect for dipping. Alternatively, you’ll be able to serve the potatoes instantly together with your dipping sauce of selection, however I really like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the complete submit for tips, tips, and much more methods to serve these potatoes!
Nutrition
Serving: 1serving (primarily based on 4, not together with dip)Calories: 260calCarbohydrates: 31gProtein: 8.8gFat: 12.2gSaturated Fat: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
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