Creamy Brown Butter Corn Ricotta Pasta

2022-08-11 19:11:29WP_Comment Object
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[comment_date] => 2022-08-11 14:11:29
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[comment_content] => This pasta is totally scrumptious! Loved it with contemporary basil and onion, the spice of the crimson pepper flakes, and the sweetness of the corn. And, in fact, the brown butter. Making this as a lot as I can whereas corn continues to be good this summer time. Thanks for one more nice recipe!
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[comment_content] => I’m SO completely satisfied you really liked it, Jennifer! Aren’t these flavors unbelievable collectively?!
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2022-08-12 03:04:25WP_Comment Object
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[comment_content] => I made this final evening and it was scrumptious! My corn wasn’t tremendous candy however sautéing it actually introduced out the sweetness. I liked the creaminess the ricotta added with out being so heavy. Also, that is my first recipe utilizing browned butter and now I’m offered. I forgot the crimson pepper flakes however suppose they’d be a fantastic addition.
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[comment_content] => Yay!! So completely satisfied you tried it and that it got here out delish 🙂 Isn’t brown butter INCREDIBLE?! Seriously one among my fav substances ever.
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2022-08-12 16:02:01WP_Comment Object
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[comment_content] => This was scrumptious! So summery and fairly simple, too. I ended up making every part as written besides I used a full 16oz of pasta since I forgot and dumped the entire bag in— it nonetheless labored nice! There’s loads of sauce to go round.
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[comment_content] => Amazing! So glad it got here out excellent and that you simply liked it 🙂 Thanks for commenting!
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2022-08-15 10:07:30WP_Comment Object
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[comment_content] => Absolutely scrumptious and really easy! My husband and I had been preventing over who bought the leftovers LOL! Enjoy!
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2022-08-16 00:49:02WP_Comment Object
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[comment_content] => Omg I LOVE this recipe. I meal prepped it for the week and am really wanting ahead to eating it just a few extra instances. I added some sautéed zucchini and sliced hen sausage simply to make it extra filling. Didn’t change the rest and it turned out excellent!
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[comment_content] => Yaaaaay I’m so completely satisfied you really liked it! The added zucchini + hen sausage is such a fantastic concept. Thanks for commenting, Catie!
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2022-08-16 13:52:31WP_Comment Object
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[comment_content] => This was scrumptious and I will likely be incorporating into our household’s rotation. I added spinach close to the top and a few sautéed hen breast. I did discover the sauce a greater consistency if eaten the day it’s made (as I do with any ricotta primarily based sauce). So good!
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[comment_content] => Yay!! So completely satisfied you enjoyed it. Love the thought of spinach + hen in right here 🙂
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2022-08-17 01:20:44WP_Comment Object
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[comment_content] => THIS WAS AMAZING. I really forgot to order water however I subbed vegetable broth. I additionally sautéed within the inexperienced onion stems in with the corn since I had them readily available and a clove of garlic. I additionally air fried some asparagus and tossed that in, too. Very artistic and straightforward sufficient for a weeknight dinner.
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[comment_content] => WOW that every one sounds unbelievable! Love the thought of air-fried asparagus in right here 🙂 Thanks for sharing, Katie!
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2022-08-19 00:11:01WP_Comment Object
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[comment_content] => Made this tonight with our native tremendous candy corn and it was superb. The brown butter actually takes it to a different degree.
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[comment_date] => 2022-08-22 14:17:46
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[comment_content] => Doesn’t it?! I LOVE the flavour of brown butter. Happy you do, too!!
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2022-08-19 16:13:36WP_Comment Object
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[comment_author] => Dena Ok
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[comment_date] => 2022-08-19 11:13:36
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[comment_content] => This was completely DELICIOUS! I might comply with Monique into any new-to-me taste territory, however this was simply past! The contemporary creamy corn sauce, the brown butter nuttiness, the entire candy and saltiness of it… superb. I had cottage cheese readily available so I used it as a substitute of ricotta, and it nonetheless labored nice for me!
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[comment_content] => Aren’t the flavors unbelievable collectively!? So glad you enjoyed this one. And love the cottage cheese sub 🙂
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2022-08-23 22:10:28WP_Comment Object
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[comment_author] => Connie H
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[comment_content] => Added spinach! Strong advice. Kiddos liked it.
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[comment_content] => Great concept! SO completely satisfied you all liked it!
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2022-08-24 01:24:48WP_Comment Object
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[comment_content] => This appears to be like superb! Most of my household is anti-ricotta, and I often substitute cottage cheese. Do you suppose it will work on this recipe?
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[comment_content] => Ha! I didn’t see the remark above…excited to strive with cottage cheese!
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[comment_content] => Yes! It ought to work completely! Enjoy 🙂
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2022-08-25 17:48:05WP_Comment Object
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[comment_author] => Natalie
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[comment_date] => 2022-08-25 12:48:05
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[comment_content] => Sooooo yummy!! I ended up mixing a couple of teaspoon of crushed crimson pepper flakes into the ricotta/corn combination and it gave the dish an ideal little refined warmth!
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2022-08-27 20:09:59WP_Comment Object
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[comment_date] => 2022-08-27 15:09:59
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[comment_content] => Could you precook the corn a day or two upfront?
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[comment_date] => 2022-08-30 10:50:37
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[comment_content] => Definitely! Hope you’re keen on this recipe 🙂
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2022-08-27 23:36:30WP_Comment Object
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[comment_content] => You know it is a success when the husband says, “This may be the best pasta I’ve ever had.”
This was SO good! My husband and I and all 4 children wolfed it up!! I’m not at all times a fan of brown butter in baking and have by no means tried it in a savory dish, It wasn’t overpowering and added a very nice further layer of flavour to the pasta. This will likely be added to our listing of summer time meals! Thanks for the nice recipe!
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[comment_content] => Omg that’s AMAZING! I’m so thrilled to listen to you all liked it 🙂 Thanks on your candy evaluation, Kristy!
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2022-09-06 19:48:43WP_Comment Object
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[comment_date] => 2022-09-06 14:48:43
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[comment_content] => SO DELICIOUS AND SUCH A HIT IN MY HOUSE EVEN WITH MY PICKY 8 YEAR OLD !
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[comment_content] => I’m so glad!
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2022-09-07 14:08:03WP_Comment Object
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[comment_author] => Anthony
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[comment_content] => I’m a second era American of Italian respectable so I’ve eaten greater than my share of pasta through the years. I’m additionally an avid prepare dinner attempting as many as 2 or 3 new recipes every week. With that mentioned I’ll repeat what I mentioned to my spouse after the primary few bites. “This is one of the best bowls of pasta I’ve ever eaten” I make fairly just a few pasta dishes with peas however I’ve by no means used corn and it is corn season so I had to do this. I’m additionally capable of get great imported contemporary refrigerated tagliatelle and was on the lookout for fascinating issues to do with it. This recipe was the ticket for the entire above. The ricotta corn and pasta water made a pleasant creamy sauce and the brown butter gave it a nutty be aware that pushed it excessive. Fresh basil from my backyard and the scallions balanced every part to a T. I adopted the instructions precisely besides I used a full pound of pasta and elevated many of the substances by 60% to maintain the identical ratios. This was a grand slam proper out of the gate.
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[comment_date] => 2022-09-08 13:53:14
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[comment_content] => Amazing! I’m so completely satisfied to listen to that you simply liked this one. It was enjoyable to give you and such a good way to make use of contemporary substances.
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2022-09-12 23:09:04WP_Comment Object
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[comment_date] => 2022-09-12 18:09:04
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[comment_content] => LOVE LOVE LOVE! I had some further time on my arms so I made some small changes 🙂 I added the corn cobs and zest of 1 lemon to the pasta water and boiled it a bit, then eliminated the cobs earlier than including the pasta. This added a slight candy tang to the Trotolle I used. I deglazed the pan after cooking the kernels with vermouth, this was AMAZING! I added crushed crimson pepper, lightened up the basil, and used finely chopped chives from the yard. Next time I’ll add dried basil to the pasta water and depart off the contemporary, it bought caught in my enamel and was distracting from the tremendous refined corn and vermouth sweetness. I additionally saved apart just a few kernels and closely charred them, the crunh and coloration was good. I’ve some nice pics I took, thanks for the inspiration right now, I wanted it 🙂
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[comment_date] => 2022-09-15 15:29:14
[comment_date_gmt] => 2022-09-15 20:29:14
[comment_content] => Looove all these additions! It sounds unbelievable. Thanks for sharing!
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2022-09-13 00:50:33WP_Comment Object
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[comment_author] => Samantha
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[comment_date] => 2022-09-12 19:50:33
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[comment_content] => Delicious! Only made half the pasta, however have further sauce. Do you suppose it will freeze effectively?
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[comment_date] => 2022-09-15 15:27:50
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[comment_content] => Sorry if I’m late! I have not tried freezing it. I believe so, although! You may want so as to add some water when reheating.
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2023-01-05 17:03:15WP_Comment Object
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[comment_author] => Melissa M
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[comment_content] => Just made this final evening and liked it! I often do not prepare dinner a lot with butter however that is definitely worth the splurge! Already wanting ahead to leftovers.
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[comment_date] => 2023-01-05 13:44:03
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[comment_content] => So completely satisfied to listen to that you’re loving this recipe ❤️🙂
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2023-01-08 15:56:26WP_Comment Object
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[comment_author] => Allegra
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[comment_date] => 2023-01-08 09:56:26
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[comment_content] => This was completely scrumptious! Felt like I used to be having a restaurant high quality dish at house!! Will positively make once more!
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2023-02-17 00:36:43WP_Comment Object
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[comment_date] => 2023-02-16 18:36:43
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[comment_content] => This recipe is pretty simple and SO GOOOD. My meat loving husband raved about it and my choosy toddler wolfed it up, I’ll most likely add hen to it subsequent time for further protein, however aside from that, this recipe is totally excellent and will likely be added to my rotation!
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2023-05-31 14:04:38WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2023-05-31 09:04:38
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[comment_content] => This recipe was good, I positively enjoyed it however I felt prefer it was lacking one thing. I really feel like this might profit from one other seasoning or ingredient being added as a result of the corn overpowers the dish. I really like corn do not get me unsuitable, it simply felt a bit of bland.

Also (and this may need been the blender I used) however I could not get the ricotta combination easy and I believe that negatively affected the dish for me as a result of the feel was a bit of gritty.

Overall, I might make this once more, however I might positively add some basil to the ricotta combination or some italian seasoning.
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[comment_author] => Monique
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[comment_date] => 2023-05-31 22:04:58
[comment_date_gmt] => 2023-06-01 03:04:58
[comment_content] => Thank you a lot for the suggestions, Shannon! I do advocate a high powered blender for the ricotta combination! Let me know the way it seems together with your added seasonings.
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2023-05-31 14:15:00WP_Comment Object
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[comment_author] => Judy
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[comment_content] => Made this yesterday once I was caught for what to make for supper and it is a winner! I hadn’t made brown butter earlier than and the flavour may be very tasty. Made the recipe as written. A really fascinating and scrumptious salad. Will make once more!
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[comment_date] => 2023-05-31 22:03:58
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[comment_content] => Excellent! I’m completely satisfied to listen to that you’re loving this pasta ❤️
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2023-07-19 01:18:02WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2023-07-18 20:18:02
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[comment_content] => So scrumptious and quite simple to make! We didn’t have contemporary corn, so subbed 2C frozen corn + 1C cauliflower rice (the cauli rice went straight to the blender so it was undetectable to my 4 12 months outdated). Thanks for one more nice recipe, Monique!
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[comment_date] => 2023-07-20 20:01:50
[comment_date_gmt] => 2023-07-21 01:01:50
[comment_content] => All that is the most effective! I’m so glad you all are loving this recipe and it turned out nice for you ❤️
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2023-07-20 11:30:03WP_Comment Object
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[comment_author] => Alexa
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[comment_date] => 2023-07-20 06:30:03
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[comment_content] => This recipe was so good! I made it for my household. My two boys (14 months and three years outdated) liked it! My older son asked for extra pasta about 4 instances and was upset each time we advised him we had eaten all of it lol. Next time I make it, I could add some zucchini, wilted spinach or peas into it, simply to get some extra veg in! But it was truthfully so good and the entire household was completely satisfied! I’d additionally double it subsequent time!
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[comment_date] => 2023-07-20 19:47:31
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[comment_content] => Ah that is significantly the most effective, Alexa. I’m SO glad this recipe is a success for the entire household, it’s such a win when the kiddos adore it too! Thank you a lot on your remark, I actually admire it!
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2023-07-21 01:42:19WP_Comment Object
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[comment_date] => 2023-07-20 20:42:19
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[comment_content] => This is so scrumptious! Made it precisely because the recipe mentioned, and it was excellent! Definitely make once more.
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[comment_content] => Love it! Glad you enjoyed!
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2023-07-21 03:00:57WP_Comment Object
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[comment_author] => Kate
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[comment_date] => 2023-07-20 22:00:57
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[comment_content] => Perfect summer time (or anytime) pasta! Everyone within the household liked it. Made as really useful, with the extra crimson pepper flakes on prime – they completely balanced the corn’s sweetness. Also served with grilled hen thighs, which blended splendidly. Will little question be turning again to this one many instances sooner or later!
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[comment_content] => So glad it was a success! Great concept so as to add some crimson pepper flakes & a facet of protein 🙂 greatest summer time meal!
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2023-07-29 13:21:31WP_Comment Object
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[comment_author] => Ella
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[comment_content] => This was AMAZING! I added air fried hen breast for a protein enhance. My corn was unhealthy when it was time to make this dish, so I substituted peas and I’ll DEFINITELY try this once more. I’ve by no means had sautéed/carmelized peas and so they had been unbelievable! Thank you for the directions on browning the butter, as I’ve by no means performed that earlier than. 5/5 stars for certain!
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[comment_date] => 2023-08-02 21:22:22
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[comment_content] => Sounds unbelievable, Ella. Glad you are loving this recipe and the added hen sounds excellent 🙂
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2023-08-05 00:28:56WP_Comment Object
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[comment_author] => Cari
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[comment_date] => 2023-08-04 19:28:56
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[comment_content] => This recipe was excellent. The very first thing out of my children mouths was “You bookmarked this, right?”. I used cream cheese since that’s what i had and added some leftover spatchcock hen i had barbecued the opposite evening. The brown butter takes pasta to the subsequent degree. Thank you a lot for this recipe. Will positively be making this typically.
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[comment_date] => 2023-08-07 20:35:54
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[comment_content] => YUMM! I could not agree extra, so glad you and your loved ones are loving this recipe and it turned out nice for you! ❤️
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2023-08-07 00:09:07WP_Comment Object
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[comment_date] => 2023-08-06 19:09:07
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[comment_content] => I simply made this once more and my boyfriend mentioned that it’s even higher than the primary time, so it appears to be like like this can be a keeper! I really like that I solely want just a few easy substances and I’m amazed at how shortly this comes collectively. Definitely an ideal summer time dinner!
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[comment_date] => 2023-08-07 20:05:13
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[comment_content] => Ahh that is so nice, Hillary! I’m so glad that you simply and your boyfriend are loving this recipe it’s a hit 🙂 Totally agree that is the proper summer time dish!
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2023-08-11 14:16:17WP_Comment Object
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[comment_date] => 2023-08-11 09:16:17
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[comment_content] => This was scrumptious. I sized up for 16oz of pasta with out concern and used GF. 4 folks asked for the recipe between me and my accomplice eating it at work the subsequent day. I’ll positively make it once more however I’ll add one thing inexperienced – spinach, sauteed zucchini, and so on.
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[comment_content] => Ahh yay! I’m so glad you really liked this recipe and it turned out nice for you! ❤️
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2023-08-15 22:24:18WP_Comment Object
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[comment_content] => This was scrumptious
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[comment_content] => Yay! I’m excited to listen to you are loving this dish, Claire!
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2023-08-18 03:13:47WP_Comment Object
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[comment_content] => This recipe is fabulous as is. Have made it 3 instances for ccompany and everybody raved about it.
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[comment_content] => Ah yay! I’m so glad you are loving this recipe and it’s a hit for everybody ❤️
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2023-08-21 15:02:10WP_Comment Object
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[comment_date] => 2023-08-21 10:02:10
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[comment_content] => This recipe is scrumptious! An important transition dish into the oncoming fall season. I made a decision so as to add two garlic cloves to the ricotta sauce and it was incredible. I additionally roasted some leftover zucchini I had within the fridge and added it to the dish. Would positively make once more!
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[comment_content] => YUM! This sounds superb, glad to listen to you are loving this recipe and it turned out nice for you 🙂
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2023-08-23 22:37:34WP_Comment Object
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[comment_date] => 2023-08-23 17:37:34
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[comment_content] => I made this recipe with home made ravioli full of spinach and ricotta and it was completely incredible, The sweetness of the corn mixed with the tang of the brown butter had been excellent. I made a small addition with some contemporary sage leaves that I fried within the brown butter and added on prime, and it was perfection. We are positively including this recipe to our rotation. Thank you!!
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[comment_date] => 2023-08-25 10:47:46
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[comment_content] => Excellent – this seems like absolute perfection. I’m so glad you’re loving this recipe together with your home made ravioli🙂
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2023-08-25 19:48:08WP_Comment Object
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[comment_author] => Andrea
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[comment_date] => 2023-08-25 14:48:08
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[comment_content] => Absolutely scrumptious. I haven’t got a blender,so I put the sauce in a food processor and the sauce was kinda of chunky, not likely easy. Love the brown butter, the corn taste is nice and positively add a bunch of inexperienced onions. Probably can be nice with crab, for those who can afford it!
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[comment_date] => 2023-08-28 11:05:30
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[comment_content] => Ah! This is so nice, glad you are loving this recipe and it turned out nice for you!
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2023-08-26 16:15:35WP_Comment Object
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[comment_author] => Rene
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[comment_date] => 2023-08-26 11:15:35
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[comment_content] => I’ve had this however by no means made it. It’s scrumptious! Can I make this forward? Maybe the day earlier than?
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2024-02-13 19:14:57WP_Comment Object
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[comment_author] => Vicky horcher
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[comment_date] => 2024-02-13 13:14:57
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[comment_content] => I’ve solely made this in the summertime when corn is at its greatest. This recipe showcases the candy corn of summer time with the creamy brown butter, ricotta corn sauce. I added grilled shrimp and it was an ideal summer time dinner.
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[comment_date] => 2024-02-15 14:53:18
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[comment_content] => Love that! Perfect for hotter climate 🙂
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2024-03-24 16:43:46WP_Comment Object
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[comment_date] => 2024-03-24 11:43:46
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[comment_content] => the brown butter is soooo good on this!!
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[comment_content] => Obsessed!!
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2024-06-18 22:20:46WP_Comment Object
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[comment_author] => Nicole
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[comment_date] => 2024-06-18 17:20:46
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[comment_content] => Simple to make however good, complicated taste because of the brown butter and carmelized corn.
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[comment_date] => 2024-06-19 07:32:09
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[comment_content] => Absolutely!
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2024-07-06 12:43:37WP_Comment Object
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[comment_date] => 2024-07-06 07:43:37
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[comment_content] => So so good!
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2024-07-10 20:27:34WP_Comment Object
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[comment_date] => 2024-07-10 15:27:34
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[comment_content] => Love it! We add bacon (sinful however we’re Canadian ha ha!).
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[comment_content] => Haha I’m all about including bacon!
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2024-08-13 14:36:39WP_Comment Object
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[comment_author] => Lynette Hilliard
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[comment_date] => 2024-08-13 09:36:39
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[comment_content] => You completely can brown Miyoko’s plant milk butter for a vegan dish. That stuff is superb. Looking ahead to attempting this!
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[comment_date] => 2024-08-13 09:38:33
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[comment_content] => Interesting! Vegan butter does not have the milk solids that “toast” to create the browning impact, so one thing else should be getting brown. Good to know 🙂 Hope you’re keen on this!
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