Chimichurri Steak (Grilled Flank Steak with Herb Sauce)

Chimichurri Steak is a summer season staple—grilled flank steak topped with a shiny, herby chimichurri sauce that provides freshness and zing to all the things from steak to rooster and fish.

Chimichurri Steak Recipe

If you’ve by no means had Chimichurri Steak, you’re in for a deal with. My cousin Katia is from Argentina, and that is how she makes her chimichurri—a vibrant herb sauce that’s a staple in Argentine cooking. In Argentina, chimichurri is to steak what ketchup is to burgers within the U.S.—essential. Her model is shiny, garlicky, and completely balanced with vinegar and olive oil. I exploit all of it summer season lengthy on grilled flank steak, steak kebabs with chimichurri, rooster, choripan, or actually any meat we’re grilling—it immediately transforms a easy meal into one thing particular.

Why This Recipe Works

I really like chimichurri sauce and make it typically! It’s a kind of condiments I all the time come again to as a result of it’s so recent and versatile. I’ve even given it a twist in my Skinnytaste One and Done cookbook—including recent mint for a shiny, daring spin in my Grilled Lamb Chops with Mint Chimichurri recipe (it’s critically delish!). But this model right here is the actual deal, identical to my cousin from Argentina makes it.

• Bold, genuine taste: The recent herbs, garlic, and vinegar within the chimichurri convey shiny, zesty taste to grilled meats with minimal elements.
• Versatile and customizable: Delicious on steak, rooster, sausage, lamb, and even greens—it’s your go-to summer season condiment.
• High in protein: Paired with grilled flank steak or different lean meats, this recipe is of course high in protein to assist hold you full and glad.
• Fits many diets: Naturally gluten-free, dairy-free, low-carb, and Whole30-friendly—nice for a variety of dietary wants.
• Perfect for summer season entertaining: Great for yard events, and the chimichurri may be made forward to save lots of time.

What Is Chimichurri Steak?

Chimichurri steak is a traditional Argentine dish made by topping grilled steak with chimichurri sauce—a zesty herb condiment made with parsley, garlic, vinegar, olive oil, and spices. In Argentina, chimichurri is as essential to steak as ketchup is to burgers within the U.S. It provides freshness, acidity, and daring taste that completely enhances the richness of grilled meat.

The Best Chimichurri Sauce for Steak

This chimichurri recipe comes straight from my cousin, who’s from Argentina. Her model is daring, garlicky, and completely balanced with vinegar and olive oil. While it’s made with recent herbs, many of the elements are pantry staples, making it simple to whip up any time.

Here’s What You’ll Need:

• Fresh parsley – for vibrant, herbaceous taste
• Red onion – provides a light, fragrant chunk
• Fresh garlic – for that signature chimichurri punch
• Extra virgin olive oil – for richness and body
• Red wine vinegar – provides brightness and acidity
• Crushed purple pepper flakes – for a contact of warmth
• Kosher salt and black pepper – to convey all the things into steadiness

How to Make Chimichurri Steak

This simple summer season recipe comes collectively in only a few easy steps (see recipe card under for measurements and print-friendly choices):

1. Make the chimichurri sauce: Finely chop recent parsley, purple onion, garlic, then combine with purple wine vinegar, olive oil, salt, pepper and a pinch of purple pepper flakes.
2. Grill the steak: Season flank steak with garlic powder, cumin, oregeno, salt and pepper, then grill to your required doneness.
3. Rest and slice: Let the steak relaxation, then slice towards the grain.
4. Top with chimichurri: Spoon the sauce over the sliced steak and serve.

Tips for the Juiciest Grilled Flank Steak

• Bring to room temp: Let the steak sit out for 20–half-hour earlier than grilling.
• Don’t overcook: Medium-rare is right for flank steak (130–135°F).
• Rest earlier than slicing: Give it 5–10 minutes to maintain the juices in.
• Thinly slice steak towards the grain: For essentially the most tender bites.
• Optional: Lightly rating for extra taste – If you’re utilizing a dry rub, calmly rating the steak with a knife in a shallow crisscross sample (about 1/8-inch deep, 1/2-inch aside) on either side. This will help the seasoning cling higher and provides a barely extra flavorful crust.

Can I Make Chimichurri Ahead of Time?

Yes! Chimichurri sauce is definitely higher when made forward. You can put together it as much as 3 days prematurely and retailer it within the fridge. Just make sure you convey it to room temperature earlier than serving for the very best taste and consistency.

You may even double or triple the recipe should you’re feeding a crowd. Although it’s finest the day it’s made, it nonetheless holds up fantastically for just a few days within the fridge. Let it sit out for 20–half-hour earlier than serving to let the flavors come by means of.

What to Serve with Chimichurri Steak

This dish is ideal for yard events and summer season dinners. Try it with:

Variations:

• Switch up the herbs: Try utilizing half cilantro or half mint for a novel twist on the traditional chimichurri.
• Use a unique vinegar: Apple cider vinegar works properly rather than purple wine vinegar.
• Swap the minimize: You can use skirt steak or hanger steak as a substitute of flank.
• No grill? No downside: Cook the steak in a scorching forged iron skillet for an amazing sear.

More Steak Recipes You’ll Love:

FAQ

What minimize of steak is finest for chimichurri?
Flank steak, skirt steak, or hanger steak all work properly because of their wealthy taste and quick-cooking nature.

Is chimichurri spicy?
Not normally! It’s extra tangy and garlicky, however you possibly can add purple pepper flakes for a bit of warmth.

Can I exploit chimichurri on different meats?
Absolutely. It’s superb on rooster, lamb, sausage, fish, and even roasted greens.

How lengthy does chimichurri final within the fridge?
It stays recent for as much as 3 days in an hermetic container.

Can I make this prematurely?
Yes—chimichurri may be prepped forward, making it good for events and meal prep.