Chicken Marbella – Skinnytaste

You’ll love this sooner and lighter Chicken Marbella. Chicken thighs are cooked on the range-high with prunes, Spanish olives, capers, garlic and oregano for a flavorful and straightforward Mediterranean-style dish!

Lightened-Up Chicken Marbella

I like discovering new methods to cook dinner hen thighs, and this Mediterranean type dinner is bound to turn into a daily in your recipe rotation! The mixture of the candy prunes and the salty tang of the capers and olives makes Chicken Marbella a scrumptious dish that balances the style of the contrasting flavors superbly. Some different hen thigh recipes that you just would possibly wish to take a look at are Braised Chicken Thighs with Mushroom and Leeks, Baked Chicken Thighs, and Air Fryer Asian-Glazed Chicken Thighs.

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Chicken Marbella is certainly one of my favourite recipes from the basic Silver Palate Cookbook. Before making this dish, I had NO concept how a lot I preferred prunes, ha! I additionally had no concept how completely prunes paired with olives and capers… it’s a candy and salty combo that simply works.

How To Make A Healthier Chicken Marbella

The unique Chicken Marbella recipe is made with 1 cup of brown sugar (yikes), an entire head of garlic pureed (time consuming!), 1 cup of wine (that’s much more sugar)… plus, the hen must marinate in a single day.

I made a decision to try to make this dish not solely a lot lighter, but in addition a lot sooner. First, I reduce the sugar to simply 1 tablespoon. Instead of pores and skin on hen items, I used eliminated the pores and skin from my hen thigh items. I additionally swapped the whole pureed head of garlic for simply 6 chopped cloves, and I used low-sodium hen broth instead of the white wine.

Also, as an alternative of utilizing a marinade for the hen, I simply cooked all the things on the range-high, making a scrumptious pan-sauce with the pan juices on the finish. Honestly, I like this lighter and sooner model even higher than the unique!

Ingredients

Here’s what you’ll want (see full elements with measurements are on the backside of this submit within the recipe card):

• Extra-Virgin Olive Oil: Adds a wealthy, fruity base to start the cooking course of.
• Bone-in Chicken Thighs: The fundamental protein, with the pores and skin eliminated providing juicy, flavorful meat that turns into tender when cooked.
• Garlic Cloves: Thinly sliced to infuse the dish with an fragrant taste.
• Pitted Prunes: Halved and added for a candy distinction that balances savory flavors.
• Spanish Green Olives: Halved for a briny, tangy kick that enhances the sweetness of the prunes.
• Capers plus Brine: Bring a burst of salty, pickled taste, with the brine (the juice from the jar) including an additional zing.
• Dried Bay Leaves: Impart a delicate, natural essence that deepens the dish’s complexity.
• Dried Oregano: Adds a touch of earthy, minty taste that’s basic in Mediterranean cooking.
• Brown Sugar: Dark brown or mild brown sugar gives a contact of sweetness to spherical out the savory notes.
• Kosher Salt: For taste.
• Freshly Ground Black Pepper: Adds a slight warmth and fragrant depth.
• Low Sodium Chicken Broth: The liquid base that helps to cook dinner the hen whereas retaining it moist and including taste.
• Red Wine Vinegar: Introduces an acidic brightness, balancing the wealthy and candy parts.

How To Make Chicken Marbella

1. First, warmth olive oil in a big skillet over high warmth till it’s shimmering. Next, add the hen, skinned facet down, then cowl and let it cook dinner till it turns a deep golden brown. After that, flip the hen over, cowl it once more, and let it cook dinner till it’s golden on this second facet. Following that, add garlic to the skillet and stir till it turns into aromatic.
2. Then, introduce the prunes, olives, capers and brine, bay leaves, and oregano into the skillet, spreading them out evenly across the hen. Season the hen with brown sugar, salt, and pepper. Pour the hen broth and vinegar over all the things and convey it to a boil.
3. Afterward, cut back the warmth to low, cowl, and let it simmer till the hen is completely cooked by. Next, fastidiously transfer the hen to a serving platter, then deliver the skillet again to the range over high warmth. Let the sauce cook dinner, swirling it sometimes, till it has decreased and barely thickened.
4. Finally, spoon the pan sauce over the hen on the serving platter and serve. (See full recipe and instructions within the recipe card under.)

Variations

• Chicken: Use bone-in hen breasts or drumsticks as an alternative. If you don’t thoughts the additional energy, you can even use pores and skin-on hen.
• Fresh Herbs: Top with contemporary Italian parsley

What To Serve with Chicken Marbella

I serve this dish over couscous with an enormous inexperienced salad and my husband all the time will get excited when Marbella is on the menu. This would additionally go nice with crusty bread, rice or rice pilaf, roasted potatoes, and even cauliflower rice to maintain it mild. Let me know within the feedback in case you love this dish (and prunes!) as a lot as I do.

Storage

To refrigerate or freeze this hen marbella recipe, place the hen in hermetic freezer-protected containers or zip-high freezer baggage. If utilizing a plastic storage bag, squeeze out as a lot air as doable to forestall freezer burn. Pour in a few of the cooking sauce to maintain the hen moist. Refrigerate as much as 4 days or freeze as much as 3 months.

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