Chicken Gnocchi Soup – Skinnytaste

Creamy “Marry Me” Chicken Gnocchi Soup is made with hen breast, sausage, spinach, solar-dried tomatoes, and pillowy smooth gnocchi.

Chicken Gnocchi Soup

My Marry Me Chicken recipe has been going viral within the Skinnytaste Facebook Community Group, so why not make it right into a soup? Someone asked me to lighten a Marry Me Chicken Soup that somebody made with a number of cream and potatoes. I used to be impressed by my Tuscan Chicken Gnocchi Soup (a fan favourite) from the Skinnytaste Cookbook. After some testing, I beloved how this Chicken and Gnocchi Soup recipe turned out. It’s that winter consolation soup we’re all craving this time of yr made healthy with loads of protein and greens. For extra gnocchi recipes, strive my Cheesy Eggplant Gnocchi Caprese, Gnocchi in Red Pepper Sauce, and Cauliflower Gnocchi.

Chicken Gnocchi Soup Ingredients

• Slurry: A slurry is a water-flour combination that thickens soups. Use all- objective or gluten-free flour, half-and-half, and chilly water.
• Sausage: Remove the casings from candy Italian hen sausage.
• Shallot and Garlic: Once cooked, shallot and garlic change into mellow and fragrant, imparting depth to the soup.
• Tomato Paste provides a savory tomato taste.
• Chicken: Use a pound of boneless, skinless hen breasts.
• Parmesan: Using a parmesan rind and grated cheese offers this straightforward gnocchi soup a deliciously creamy, nutty taste.
• Sundried Tomatoes: Drain sundried tomatoes in oil and chop them.
• Italian Seasoning is a dried herb mix consisting of basil, oregano, rosemary, and others.
• Potato Gnocchi: Buy one package deal of retailer-purchased gnocchi or use home made.
• Spinach: Chopped baby spinach gives vitamin C, iron, and different vitamins.
• Basil: Fresh basil has a brighter, extra intense taste than dried.

How to Make Chicken Gnocchi Soup

1. Create a slurry by whisking chilly water, half-and-half, and flour in a small bowl.
2. Cook the sausage in a big pot or Dutch oven over medium warmth. Break it up with a spoon and cook dinner till it’s now not pink and barely browned.
3. Add the Other Ingredients: Sauté the shallot and garlic in olive oil for a couple of minutes. Add the tomato paste and hen breasts, adopted by water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
4. Bring the combination to a boil, partially cowl, and simmer on low warmth till the greens are smooth and the hen shreds simply. Remove the hen, shred it with two forks, and return it to the pot. Pour within the slurry, stirring effectively, and convey it again to a boil.
5. Gnocchi and Spinach: Add the gnocchi, spinach, parmesan cheese, and basil. Cook the gnocchi in line with the package deal instructions (they may float to the highest when finished).
6. Before Serving: Adjust the salt and pepper to style and discard the cheese rind.

Variations

• Sausage: Substitute hen sausage with turkey.
• Parmesan Rind: If you don’t have a parmesan rind, it’s effective to skip it. However, it provides depth you possibly can’t get from grated parmesan. One tip for at all times having rinds readily available is to retailer them in a zipper-locked bag within the freezer the following time you chop one off a block of parmesan.
• Shallot: Swap the shallot with crimson onion.
• Italian Seasoning: If you don’t have Italian seasoning, substitute dried basil and oregano.
• Chicken: Use skinless hen thighs when you choose darkish meat.

What to Eat with Gnocchi Soup

Packed with protein, carbs, and greens, this healthy gnocchi soup is an entire meal by itself, however listed below are some solutions to spherical out the meal:

• Crusty bread or baguette for dipping within the broth
• Garlic knots pair effectively with the garlic within the soup.
• A green salad is a simple aspect for any soup. My go-to is romaine with crimson onion and avocado, however any mixture of veggies, like grape tomatoes or cucumber, would work.

Storage

This simple hen gnocchi soup will final within the fridge for 4 days or within the freezer for 3 months. I prefer to freeze soup in smaller glass containers or souper cubes to tug out a serving at any time when I would like a fast meal. You can let it thaw within the fridge prematurely or microwave it frozen.

Gnocchi Soup FAQs

More Chicken Soup Recipes You’ll Love