Chewy Vanilla Oatmeal Latte Cookies (topped with espresso icing!)

2024-12-02 15:57:06WP_Comment Object
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[comment_content] => Looks wonderful! Would coconut sugar be an alternative choice to the brown sugar?
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[comment_content] => That ought to work!
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2024-12-03 18:32:53WP_Comment Object
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[comment_content] => Yum! Made these final night time and they’re to die for. I made them GF and used Bobs pink mill 1:1 flour, and ended up including in an additional quarter cup or in order the dough was too moist. They got here out completely!
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[comment_content] => So glad these labored with gf flour! New fav 🙂
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2024-12-04 19:26:26WP_Comment Object
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[comment_content] => Hi! Thoughts on including cornflakes to the cookies for added texture? If you assume it might style good, anything within the recipe that would want to alter? TY!
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[comment_content] => Hi! Hmmm I’m afraid they might add an excessive amount of extra of a “dry” ingredient and the recipe would must be adjusted. I’d need to experiment to see what I’d change! Try these cookies which have cornflakes baked in them 🙂
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2024-12-04 19:39:15WP_Comment Object
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[comment_content] => These had been nice! I used the total beneficial quantity of espresso and it’s not overpowering. The cookies are good and chewy! I’d make them once more
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[comment_content] => Amazing! Glad you enjoyed 🙂
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2024-12-05 19:29:53WP_Comment Object
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[comment_content] => Would I be capable of sub out the espresso powder for fast espresso?
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[comment_date] => 2024-12-19 13:29:17
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[comment_content] => Yes! The taste simply is probably not as intense.
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2024-12-06 05:16:09WP_Comment Object
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[comment_date] => 2024-12-05 23:16:09
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[comment_content] => Hi. Can I sub the espresso powder with instantaneous decaf espresso? If so, wouldn’t it be a 1:1 swap?
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[comment_date] => 2024-12-19 13:27:30
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[comment_content] => Yes, that ought to work! The taste may not be as intense.
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2024-12-06 19:25:20WP_Comment Object
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[comment_date] => 2024-12-06 13:25:20
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[comment_content] => I’m at the moment making these now, however there isn’t any temp for the oven? Is it 350? So far the uncooked dough is fabulous! I simply want a temp! Thanks hun!
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[comment_date] => 2024-12-19 13:26:10
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[comment_content] => Hi! Yes, please see Step 5, which signifies to preheat the oven to 350 levels F.
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2024-12-07 02:21:08WP_Comment Object
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[comment_content] => Soft, chewy and a pleasant crunch while you break via the icing. Just what I wished.
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[comment_date] => 2024-12-19 13:23:13
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[comment_content] => Absolutely!!
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2024-12-07 16:44:45WP_Comment Object
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[comment_date] => 2024-12-07 10:44:45
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[comment_content] => Really excited for this recipe. What sort of milk did you employ? Would oat or almond milk work?
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[comment_content] => Any sort of milk will work!
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2024-12-07 20:28:04WP_Comment Object
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[comment_date] => 2024-12-07 14:28:04
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[comment_content] => My dough is wanting slightly moist! Should I anticipate it to firm up/grow to be scoopable throughout the fridge step?
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[comment_date] => 2024-12-17 13:35:39
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[comment_content] => My dough was very moist, it firmed up after chilling and I chilled for a full hour however then the cookies unfold. Trying once more this week with extra flour and baking powder as a substitute of baking soda to get a bit fluffier outcome
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[comment_date] => 2024-12-19 13:20:59
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[comment_content] => Hi! I’d need to see to make certain! How did they prove / arrange?
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2024-12-08 02:16:16WP_Comment Object
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[comment_date] => 2024-12-07 20:16:16
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[comment_content] => These had been so good!! The icing enhances them so effectively
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[comment_content] => Absolutely! Glad you really liked them!
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2024-12-08 03:25:21WP_Comment Object
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[comment_date] => 2024-12-07 21:25:21
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[comment_content] => The recipe was very simple to comply with. I’ve made browned butter earlier than, however your step-by-step description made it prove PERFECT. I like to recommend following the instructions to a T. The icing is ideal. I used the nescafe GOLD espresso. If you’re utilizing this one, I’d personally in the reduction of a bit as it is a very sturdy espresso taste. I can’t look ahead to my family and friends to attempt these! If you’re doing them in batches like me, keep in mind to examine your oven temp earlier than every batch! 🫶🏻
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[comment_date] => 2024-12-19 13:18:00
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[comment_content] => Amazing! So glad you really liked these!
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2024-12-08 23:45:17WP_Comment Object
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[comment_date] => 2024-12-08 17:45:17
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[comment_content] => hello! so so excited to make these, they give the impression of being and sound wonderful! having hassle although, I put half within the oven (straight from fridge to baking sheet) to check and they don’t seem to be flattening (effectively executed outdoors, not baked via inside), tried a decrease oven temp as generally my oven will be finicky and nonetheless not flattening. they’re staying rounded. any tips? tia! novice baker right here however I adopted the recipe strictly so questioning the place I might have messed this up!
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[comment_author] => Hailey
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[comment_date] => 2024-12-08 23:51:53
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[comment_content] => Do you’ve aluminum foil lining the underside of your oven? Sometimes that may make issues not warmth evenly. (I’ve made this error earlier than)

Your dough might be too chilly if chilled for longer than 30 minutes.

I’ve additionally heard that expired baking soda may also make issues not unfold correctly.
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2024-12-08 23:57:45WP_Comment Object
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[comment_content] => These are actually scrumptious. I really like how the cookie itself is just not too candy in order that mixed with the icing, it’s the right quantity of sweetness. My cookies got here out a lot puffier than those in your image— any thought why that may be?
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[comment_date] => 2024-12-19 12:29:28
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[comment_content] => Interesting! After they cooled did they keep puffy?
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2024-12-09 02:02:39WP_Comment Object
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[comment_content] => Not that I’m shocked, however these are soooo good!
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[comment_date] => 2024-12-19 12:27:20
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[comment_content] => So glad you really liked them!
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2024-12-09 05:42:10WP_Comment Object
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[comment_author] => Hailey Thomas
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[comment_date] => 2024-12-08 23:42:10
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[comment_content] => This recipe was FANTASTIC even with just a few of my tweaks! I’m gluten free and with the 1:1 flour these cookies had been nonetheless mushy and chewy!

I couldn’t discover espresso powder so I mashed up instantaneous espresso in a ziplock bag till powdery. It labored nice and the cookies had a very nice taste. Amazing recipe. I’m certain it’s even higher when adopted completely. 10/10!!!
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[comment_date] => 2024-12-19 12:09:33
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[comment_content] => I’m glad that swap labored out effectively!!
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2024-12-10 00:31:07WP_Comment Object
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[comment_date] => 2024-12-09 18:31:07
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[comment_content] => Making these and so they odor so good! It appears to be like one thing could also be off with the grams of sugar? I don’t assume there’s alleged to be 320g of sugar that’s greater than the flour? I used a 11/2 cups of sugar as a substitute of by weight.
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[comment_date] => 2024-12-19 11:59:27
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[comment_content] => The measurements are right! The mixture of flour and oats are greater than the sugar 🙂
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2024-12-10 21:08:52WP_Comment Object
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[comment_author] => Carianne
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[comment_content] => The taste on these are scrumptious, the icing provides a fantastic texture and taste. My cookies unfold out too skinny although, nearly like pralines. I even tried freezing the dough to see if that may assist, however it didn’t. I feel subsequent time I’ll add a further 1/4 cup of flour.
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[comment_date] => 2024-12-20 09:57:24
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[comment_content] => Hi Carianne! Can I ask what model and kind of oats you used? A number of tips: Make certain you don’t use fast oats. I used Bob’s Red Mill quaint rolled oats for this recipe, however all oat sizes are totally different. If the dough is just too moist, I counsel including 1/4 cup extra oats! And if you happen to like a heartier/thicker cookie, I counsel utilizing 2 cups of rolled oats whole.
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2024-12-11 00:21:02WP_Comment Object
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[comment_date] => 2024-12-10 18:21:02
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[comment_content] => These are so yummy and will certainly be added to the “make again” list- very simple and the whole lot turned out nice! My oven runs scorching and I took them out extra about 9 minutes so I’d watch rigorously!
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[comment_date] => 2024-12-19 11:52:41
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[comment_content] => Perfect! Glad you enjoyed!
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2024-12-11 14:07:09WP_Comment Object
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[comment_author] => Victoria
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[comment_date] => 2024-12-11 08:07:09
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[comment_content] => the flavour on these are great however I i measured my flour & oats utilizing a kitchen scale and the dough was so moist that the center of the cookies ended up too uncooked/caramelized and sticking to the pan despite the fact that the perimeters had been spherical. I additionally used 1.5tbsp cookie scoop and so they had been GIANT/unfold an excessive amount of despite the fact that I chilled it for an hour. I’d counsel utilizing extra flour and a smaller cookie scoop.
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[comment_date] => 2024-12-20 09:58:18
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[comment_content] => Hi Victoria! Can I ask what model and kind of oats you used? A number of tips: Make certain you don’t use fast oats. I used Bob’s Red Mill quaint rolled oats for this recipe, however all oat sizes are totally different. If the dough is just too moist, I counsel including 1/4 cup extra oats! And if you happen to like a heartier/thicker cookie, I counsel utilizing 2 cups of rolled oats whole.
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2024-12-12 15:09:08WP_Comment Object
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[comment_author] => karin
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[comment_date] => 2024-12-12 09:09:08
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[comment_content] => I spotted after I browned my butter that I used to be effectively wanting brown sugar. So my butter acquired means too chilly by the point I made it again from the shop; I’m certain that affected the combo and subsequently the bake which yielded some skinny, far an excessive amount of unfold cookies. I’m blaming myself, not the recipe although.
Flavor was a deal with! I’m not normally an oatmeal cookie person, and I’m not large on desserts typically; however you higher consider 2 of those suckers made it into my mouth earlier than I used to be executed icing them.
My icing was far too thick with 2T of milk, I truly used an offset spatula to ice them, which meant I needed to double the quantity of icing to get all my cookies iced. Again, these are consumer errors/selections and I do not hate this one.
My husband despatched the reel of those to me on IG and the had been cooled and able to eat 24 hours later. 10/10
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[comment_date] => 2024-12-19 11:44:23
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[comment_content] => I’m glad they had been nonetheless scrumptious!! Let me know if you happen to make them once more with extra success 🙂
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2024-12-13 16:17:06WP_Comment Object
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[comment_author] => Gabriella
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[comment_date] => 2024-12-13 10:17:06
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[comment_content] => These are significantly so scrumptious and extremely tasty. I’ll positively be making them once more.
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[comment_date] => 2024-12-19 11:30:05
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[comment_content] => So glad you really liked them!
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2024-12-14 18:33:00WP_Comment Object
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[comment_author] => Anna G
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[comment_date] => 2024-12-14 12:33:00
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[comment_content] => So scrumptious!! I acquired tons of compliments on these at my cookie trade. I used to be in a pinch and had to make use of coconut sugar as a substitute of brown sugar (measured by weight as a substitute of quantity), and so they turned out nice. I additionally subbed out espresso powder for decaf instantaneous espresso since I’m very caffeine delicate, and the espresso taste nonetheless got here via nice. Can’t wait to make these once more!
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[comment_date] => 2024-12-19 11:28:16
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[comment_content] => Perfect! So glad they had been successful!
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2024-12-15 17:53:39WP_Comment Object
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[comment_author] => Leigh Searl
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[comment_date] => 2024-12-15 11:53:39
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[comment_content] => I attempted gluten free flour and so they labored out. I simply needed to prepare dinner them slightly longer. These cookies are completely scrumptious!
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[comment_date] => 2024-12-19 11:22:21
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[comment_content] => Perfect! I’m glad that labored out effectively 🙂
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2024-12-17 06:37:12WP_Comment Object
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[comment_author] => Jacelyn W.
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[comment_date] => 2024-12-17 00:37:12
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[comment_content] => These cookies had been AMAZING! My youngsters tried the primary batch and mentioned they had been so good! I did not have powdered sugar so I did not have the glaze and so they had been bomb with out it. I made the glaze the second time and by itself it is scrumptious. 😋 I made these for a cookie trade in school and I hope they love them as a lot as my household did.

I measured every ingredient by weight. I additionally weighed the dough and divided it even into 24 balls. Also a tip for spherical cookies is to make use of a big mouth or glass and put it over the cookie and transfer it round.

I’ll positively make these cookies once more!
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[comment_date] => 2024-12-19 10:49:16
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[comment_content] => Love that! New favourite for us, too!
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2024-12-18 17:10:55WP_Comment Object
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[comment_author] => Stephanie
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[comment_date] => 2024-12-18 11:10:55
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[comment_content] => Delicious recipe! The cookies are so mushy and chewy. The frosting pairs completely. I added 1 1/4 tbsp of espresso to the cookie. Next time I’d simply add the total 2tbsp. The cookies chilled within the fridge for about 2 hours and so they cooked up completely. I additionally weighed mine out at 60g every which I feel is barely greater than the recipe supposed because it solely yielded 16 cookies. Overall, nice recipe!
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[comment_date] => 2024-12-19 10:30:24
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[comment_content] => So glad you really liked them! They’re positively our new favorites 🙂
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2024-12-18 21:00:06WP_Comment Object
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[comment_date] => 2024-12-18 15:00:06
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[comment_content] => I’m questioning in regards to the darkish brown sugar measurement. I measure in grams and I’m considerably beneath the g measurement famous. I’m going with the cup measurement. But might you please affirm? Thank you.
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[comment_date] => 2024-12-19 10:28:54
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[comment_content] => Hmm the cups and grams right here must be right as I weighed all of my substances!
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2024-12-21 05:33:38WP_Comment Object
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[comment_date] => 2024-12-20 23:33:38
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[comment_content] => I simply made these & whereas they style good…the icing is nowhere close to the good colour on yours within the image. Mine appear like they’ve pepper in them, it’s simply the espresso however nonetheless. Only substitutions had been oat milk & instantaneous espresso. How did your icing grow to be a caramel colour?? Also, mine by no means acquired flat. I solely chilled for 20 minutes & simply purchased new baking soda right this moment (so I do know it’s not expired) so I’m unsure the place I went improper! Either means, they style nice! How lengthy does it take for the icing to harden??
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[comment_date] => 2024-12-31 12:27:26
[comment_date_gmt] => 2024-12-31 18:27:26
[comment_content] => Hmm what model of espresso powder did you employ? I’m glad they tasted nice! Did you weigh your substances or use the spoon-and-level technique to measure the flour? Check out my word on the oats, too, in case your cookies had been popping out thick.
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2024-12-23 18:24:09WP_Comment Object
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[comment_date] => 2024-12-23 12:24:09
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[comment_content] => I’m shocked with how wonderful these cookies turned out!! Seriously, they had been the most important hit with my household and at my cookie trade. My household begged me to make extra of them. They had been simple to make, and bake time was excellent at 10 min. The flavour and texture is heavenly. Thank you for the wonderful recipe!!
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[comment_date] => 2024-12-31 12:08:22
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[comment_content] => So joyful to listen to that!!
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2024-12-23 18:34:24WP_Comment Object
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[comment_author] => Caitlin
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[comment_date] => 2024-12-23 12:34:24
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[comment_content] => The flavour of those cookies was AMAZING- the espresso/brown butter combo was scrumptious

The texture on these was slightly weird- they did not unfold within the oven and the ultimate texture was a bit extra crumbly than chewy! I’m going to experiment with not chilling the dough, including some white sugar, and upping the butter to see if that perfects these as a result of I do assume they’re well worth the work 🙂
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[comment_date] => 2024-12-31 12:08:13
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[comment_content] => I’m glad the flavour got here out scrumptious! Hmmm did you weigh your substances or use the spoon-and-level technique for the flour?
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2024-12-29 09:35:49WP_Comment Object
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[comment_author] => Alex
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[comment_date] => 2024-12-29 03:35:49
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[comment_content] => I used to be capable of make these with plant-based substitutes and so they got here out excellent.
I’m already being asked to make one other batch.

Per the recipe I didn’t try to brown the vegan butter.
And as a substitute of utilizing flaxseed I simply used Bob’s Red Mill Egg Replacer
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[comment_date] => 2024-12-30 17:08:26
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[comment_content] => So joyful to listen to that!
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2025-01-03 01:47:50WP_Comment Object
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[comment_date] => 2025-01-02 19:47:50
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[comment_content] => These had been unbelievably scrumptious. I used 1:1 gluten free flour and so they turned out superbly. I observed mine turned out a bit darker than yours, however clearly that did not have an effect on the check, simply an remark. I’ll completely be repeating this recipe.
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[comment_date] => 2025-01-06 16:46:08
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[comment_content] => Perfect! Feel free to scale back the baking time a bit if the darkness was from over-baking.
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2025-01-03 16:01:41WP_Comment Object
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[comment_date] => 2025-01-03 10:01:41
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[comment_content] => Turned out completely with no modifications! I used 1.5 tablespoons of King Arthur espresso powder within the cookies and a couple of tablespoons of milk for the right icing consistency.
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[comment_date] => 2025-01-06 16:43:20
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[comment_content] => Love it!!
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2025-01-08 16:20:59WP_Comment Object
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[comment_author] => Lokelani E.
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[comment_date] => 2025-01-08 10:20:59
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[comment_content] => The cookies tasted wonderful, my solely downfall is that they did not unfold when baking, What might I do subsequent time to make that occur?
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[comment_date] => 2025-01-21 12:15:37
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[comment_content] => It seems like there was an excessive amount of of a dry ingredient – did you weigh your substances or use the spoon-and-level technique for the flour?
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2025-01-08 22:21:50WP_Comment Object
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[comment_author] => Jenny
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[comment_content] => I’m making these, and I see a remark about making them vegan w/ vegan chocolate chips, however there aren’t chocolate chips listed within the recipe. Did you imply to listing them as an ingredient, or was this a typo? I feel I’m going so as to add them anyway and hope for the very best!
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[comment_date] => 2025-01-21 12:12:16
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[comment_content] => Hi! To check a vegan model you may want to make use of vegan butter (don’t brown it), flax eggs, and vegan chocolate chips 🙂
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2025-01-09 06:59:37WP_Comment Object
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[comment_content] => I made these right this moment w/ just a few mods (gluten-free flour, added chocolate chips) and WOWWW, they’re AMAZING! I have never even frosted them but (and should not), however they’re SO good. Thanks for a BANGER of a recipe!
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[comment_date] => 2025-01-21 12:06:07
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[comment_content] => Perfect! So glad you really liked them!!
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2025-01-25 23:30:34WP_Comment Object
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[comment_author] => Hannah Pettyjohn
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[comment_date] => 2025-01-25 17:30:34
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[comment_content] => I made these cookie JUST because the recipe mentioned and I took them to a Christmas workplace potluck and everybody went loopy for them. It made fairly a big batch of cookies! So value each chew.

I’m at the moment going to attempt it once more tonight!
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[comment_date] => 2025-01-28 10:39:39
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[comment_content] => Love that! They’re my new favorites, too 🙂
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2025-01-26 22:28:12WP_Comment Object
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[comment_content] => Made these for my husband’s and my house church this morning, and everybody RAVED about them! They’re a brand new favourite, for certain! And having the weight measurements is so useful in ensuring to get them correct. THANK YOU! Looking ahead to making an attempt extra of your creations!
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[comment_content] => So joyful to listen to that!!
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2025-05-14 23:03:26WP_Comment Object
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[comment_date] => 2025-05-14 18:03:26
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[comment_content] => I’ve made these cookies no less than six instances. They are my complete household’s favourite!
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[comment_content] => I’m so glad!!
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2025-07-29 01:51:36WP_Comment Object
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[comment_date] => 2025-07-28 20:51:36
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[comment_content] => My cookies stayed within the form of ball as a substitute of baking flat, what did I do improper ?
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[comment_date] => 2025-08-14 16:37:14
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[comment_content] => Please weigh your substances for achievement and be sure you scrape ALL the brown butter out of the pan 🙂 I hope you make them once more!
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2025-10-31 22:38:06WP_Comment Object
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[comment_date] => 2025-10-31 17:38:06
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[comment_content] => SOO good!!! My pals had been obsessed! I did change just a few issues up.. no eggs as a result of I’m allergic. Instead I did two flax eggs. Then I didn’t have espresso powder and made these fairly late at night time, so as a substitute I brewed a double espresso in my Nespresso machine and scooped from that. In whole I feel I did 1 tbsp-1.5 within the dough, and a teaspoon within the frosting. I added slightly bit extra oatmeal to offset the additional liquid from the espresso (and flax egg, I discover these make issues wetter). Perfect!!!
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[comment_date] => 2025-11-04 17:18:40
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[comment_content] => Perfect! So glad these had been successful!!
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2025-11-23 16:51:51WP_Comment Object
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[comment_date] => 2025-11-23 10:51:51
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[comment_content] => This has been a crowd pleaser each time I’ve made it. I’ve had success making them gluten free utilizing the identical quantity of Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Some people mentioned the GF model had been higher than the unique. Highly advocate this recipe yr spherical.
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[comment_date] => 2025-11-24 17:35:25
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[comment_content] => Perfect! Glad they are a hit!
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2025-12-02 17:25:47WP_Comment Object
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[comment_content] => I made these cookies and so they turned out so good. I solely put 1 tablespoon espresso powder within the cookie dough and solely slightly bit within the icing. I’ll positively be making them once more. Thank you for the great recipe.
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2025-12-02 18:11:49WP_Comment Object
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[comment_content] => you certainly can brown Miyoko vegan butter
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