Caramelized Onion Spinach Chicken Pasta Bake

2020-03-19 17:02:37WP_Comment Object
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[comment_date] => 2020-03-19 12:02:37
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[comment_content] => This appears to be like and sounds soooo good!!
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[comment_content] => It is!!
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2020-03-20 11:57:59WP_Comment Object
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[comment_content] => Delish and tremendous easy option to get a nicely rounded meal, with veggies even! I like that you simply embody nutrition info. You makes so many nice dishes which can be nicely rounded to maintain your feeing nourished but indulgent and comforted!
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[comment_content] => Absolutely! I’m so glad you liked this one 🙂
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[comment_content] => Excellent! AK recipes are go-tos in my home and this one is a strong alternative! Added mushrooms as a result of we like a whole lot of veggies and it was very hearty and scrumptious. I miss having baked pastas as my associate wants largely dairy-free, however he can tolerate some parmesan so this was excellent! Great consolation food for a winter dinner!
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[comment_content] => Love that! Perfect dinner 🙂
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2020-03-20 18:42:45WP_Comment Object
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[comment_content] => Looks nice! Two questions: will frozen spinach work? And would another sorts of cheese work? I’m out of parmesan!
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[comment_content] => Yes! Frozen spinach is nice, and if you wish to use a special cheese, I like to recommend a tough cheese that is just like parmesan and one which’s fairly salty!
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2020-03-20 21:49:59WP_Comment Object
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[comment_content] => Add solar dried tomatoes to this recipe for that further chunk – and colour!! So good!
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[comment_content] => Love that concept! Yum!
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[comment_content] => When did you add the solar dried tomatoes?
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[comment_content] => Not certain in case you’ll see this – I’ve started including sundried tomatoes (and artichoke hearts) to the dish too – I normally add it to the pan after the spinach has wilted right down to combine a bit with the opposite veggies, then pour all of it in to a bowl with the hen and pasta to combine earlier than placing within the baking dish.
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2020-03-21 12:35:19WP_Comment Object
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[comment_content] => We did not have hen however had pulled pork, so ised that, and the youngsters went wild! My daughter says it is a hundred occasions higher than pasta with tomato sauce and my youngest gave it 1000 stars. Cannot wait to make it once more with the hen. Yummy!!
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[comment_content] => Amazing! So completely happy to listen to that!
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2020-03-21 22:25:15WP_Comment Object
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[comment_content] => Made this tonight for supper – it was successful with the entire household!!! (even our 14 month outdated)
Made it with gluten free pasta, common milk, a great deal of contemporary garlic and had to make use of frozen kale as a substitute of spinach (it’s all I had in hand). This will certainly be in our common rotation as I all the time have all of the elements available!! So so so yummy!
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[comment_content] => Perfect! So completely happy to listen to that 🙂 certainly one of my new fav dinners, too!
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2020-03-22 22:35:45WP_Comment Object
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[comment_date] => 2020-03-22 17:35:45
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[comment_content] => Hi! I like all of your recipes and this sounds incredible. I don’t have any pasta although, do you assume I may do that with quinoa as a substitute or possibly rice?
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[comment_content] => I feel quinoa or rice could be scrumptious! 🙂
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2020-03-22 22:43:05WP_Comment Object
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[comment_content] => Might be my favourite pasta dish!! So good-loved the lightened up sauce. Just excellent.,thanks a lot for offering us all with such yummy healthy recipes 😊
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[comment_content] => Amazing! So completely happy to listen to that, Jenny 🙂
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2020-03-23 16:59:13WP_Comment Object
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[comment_content] => I made this recipe at the moment, for the primary time… And am i able to simply say “OH MY WORD”!!!! WOW WOW WOW!!! This recipe is very easy put collectively nevertheless it tastes as in case you spent hours slaving over a range! I’m so glsd that i discovered your web site. This is my first recipe try..so thrilling to proceed my culinary journey with ambitioud kitchen. Yay!
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[comment_date] => 2020-03-24 17:49:35
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[comment_content] => Amazing!! So completely happy you liked this one 🙂 hope you discover extra recipes right here that you simply love!
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2020-03-24 01:00:18WP_Comment Object
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[comment_content] => This is scrumptious! I ought to’ve allowed extra time to organize, however that is on me. Subbed Swiss Chard for spinach as a result of I had a few bunches from the farmers’ market. They are fairly interchangeable. In my “make again” information, and goes nice with a pleasant white wine!
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[comment_date] => 2020-03-24 17:29:20
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[comment_content] => Perfect! Such an excellent dinner 🙂 glad you liked it!
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2020-03-25 02:55:58WP_Comment Object
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[comment_content] => Could you employ silver beet as a substitute of spinach?
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[comment_content] => Sure!
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2020-03-25 12:46:58WP_Comment Object
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[comment_date] => 2020-03-25 07:46:58
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[comment_content] => WOW! So yummy and really easy! I added in cauliflower florets previous to baking they usually have been an excellent addition. The sauce is wonderful! Thank you for this wonderful recipe particularly throughout quarantine!
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[comment_content] => Perfect! So glad you liked it!
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2020-03-26 23:21:50WP_Comment Object
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[comment_content] => I wasn’t satisfied I would love the sauce made with almond milk, nevertheless it ended up figuring out simply effective. We added mushrooms as a result of we had some to make use of up. This was a scrumptious dinner- even the toddler permitted! Can’t look ahead to the leftovers!
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[comment_content] => Absolutely! So completely happy to listen to that.
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2020-03-27 00:16:13WP_Comment Object
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[comment_content] => Thought this was scrumptious! We used frozen chopped spinach as a result of #quarantine (drained it very well) and it labored nice! Also ended up utilizing the broiler on the final minute as a result of it was in for 35 minutes and the breadcrumbs by no means browned. Thank you!
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[comment_content] => Perfect! Glad you liked this one!
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2020-03-27 01:34:41WP_Comment Object
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[comment_date] => 2020-03-26 20:34:41
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[comment_content] => This goes to be a brand new go-to! I made it earlier this week and the leftovers have been simply as great as the primary serving! So comforting and filling. I added mushrooms and crimson pepper flakes, in any other case I caught to the recipe as a result of it’s excellent! Thank you for creating and sharing!
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[comment_content] => Delicious! Love that concept.
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2020-03-28 20:42:12WP_Comment Object
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[comment_author] => Eleni
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[comment_date] => 2020-03-28 15:42:12
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[comment_content] => Delicious comforting dish. We prepped it very quickly and has seconds.
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[comment_content] => So straightforward and scrumptious!
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2020-03-29 02:07:58WP_Comment Object
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[comment_content] => So yummy! The onions are an ideal taste and we used GF pasta and it turned out wonderful. Definitely a comforting meal and straightforward sufficient to throw collectively.
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[comment_content] => Delicious! Glad you enjoyed!
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2020-03-29 04:16:53WP_Comment Object
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[comment_date] => 2020-03-28 23:16:53
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[comment_content] => Loved this recipe! I subbed the seasoning on the hen for a chipotle roasted garlic that I like however left the whole lot else the identical. Was flavorful and submitting with out feeling overly heavy or indulgent. Definitely will make once more (in all probability with mushrooms subsequent time)!
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[comment_content] => Perfect! So glad you enjoyed!
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2020-03-29 05:58:10WP_Comment Object
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[comment_date] => 2020-03-29 00:58:10
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[comment_content] => Made this for dinner tonight & each me and my husband cherished it! Added some mushrooms to it and it was simply yumm!
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[comment_date] => 2020-03-31 09:49:23
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[comment_content] => Perfect! Love the thought of including mushrooms. Delicious!
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2020-04-03 19:31:22WP_Comment Object
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[comment_date] => 2020-04-03 14:31:22
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[comment_content] => I made this for dinner this week and it was an ideal quarantine meal with stuff we already had available. The caramelized onions and parmesan sauce have been an incredible combo. I like that it is versatile for no matter kind of meat, veggies, and pasta you occur to have, so we’ll positively be making it once more.
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[comment_date] => 2020-04-06 17:48:39
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[comment_content] => Amazing! So completely happy to listen to that 🙂 and sure, excellent for customizing!
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2020-04-11 18:02:45WP_Comment Object
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[comment_author] => amy
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[comment_author_url] => http://amymaephotos.com
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[comment_date] => 2020-04-11 13:02:45
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[comment_content] => This recipe is very easy, flavorful, and decadent! I like the convenience of utilizing one pot for the whole lot – cleanup is a breeze. The elements are staple gadgets making it straightforward to assemble collectively for a fast, scrumptious meal. THE CHEESE SAUCE… omg, I used to be so happy with myself after making this sauce as a result of its taste and decadence are of a dish I’d order at a restaurant and assume to myself, “I would never be able to replicate this at home”. Sooo good. Monique’s recipes are so spot on – each ingredient is thoughtfully processed. Thank you for our new favourite meal!
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[comment_date] => 2020-04-13 15:51:50
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[comment_content] => The excellent one pan dinner! So completely happy you liked it!
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2020-04-16 21:18:53WP_Comment Object
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[comment_date] => 2020-04-16 16:18:53
[comment_date_gmt] => 2020-04-16 21:18:53
[comment_content] => I like your recipes a lot – I make them *all* the time. But my one query is – how are the prep occasions so totally different than my actuality? It took me shut 45 minutes to caramelize the onions…. but your -total- prep occasions says 20 minutes? I do not assume that is simply me, as once I google “how long does it take to caramelize onions” most websites say that a minimum of 45 minutes is commonplace. I typically discover that recipe websites HUGELY underestimate the quantity of prep time wanted… I simply can by no means work out why that’s!
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[comment_date] => 2020-04-23 14:59:16
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[comment_content] => Mine usually take solely round 20 minutes to caramelize, however I do not do them extremely gradual and low and in case you go away them be and deglaze the pan typically the tip up cooking a lot faster. I’ll replace the prep time although! Thank you.
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2020-04-17 17:41:24WP_Comment Object
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[comment_date] => 2020-04-17 12:41:24
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[comment_content] => Do you assume I can use chickpea pasta? Would it maintain up being baked within the oven?
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[comment_date] => 2020-04-17 16:57:12
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[comment_content] => I feel it ought to! Let me know in case you attempt it!
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[comment_date] => 2020-05-11 06:11:37
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[comment_content] => We used chickpea pasta (shells) and it was FANTASTIC! I decreased the hen somewhat bit (as a result of I discover chickpea pasta filling) and it was AMAZING!
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[comment_date] => 2020-05-11 10:34:25
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[comment_content] => Perfect! So scrumptious!
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2020-04-21 00:33:33WP_Comment Object
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[comment_date] => 2020-04-20 19:33:33
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[comment_content] => I made this tonight. It was scrumptious! I doubled and baked in a lasagna measurement pan. I made the sauce somewhat bigger than double (4 cups milk) and used gluten free penne noodles. I additionally added cooked broccoli. Great meal however I used many multiple pot! I had a lot of dishes, as I did it my means and did not observe the one pot steps. I used leftover hen from a roasted chook I made yesterday. I agree with a earlier remark that the onions take for much longer, in case you prepare dinner them low and gradual as they need to to caramelize. I can be including this into my rotation and love that I can use any protein or veggies I’ve available.
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2020-04-21 02:28:44WP_Comment Object
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[comment_date] => 2020-04-20 21:28:44
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[comment_content] => Loved this dish! It made my man eat spinach – lol! A should attempt.
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2020-04-23 14:28:25WP_Comment Object
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[comment_date] => 2020-04-23 09:28:25
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[comment_content] => This recipe was really easy to make and so yummy! I introduced some to a buddy who LOVED it. I like how one can customise it with veggies & greens. It is also completely for a weeknight dinner due to how fast it’s to make. Definitely holding this recipe to make once more!
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[comment_date] => 2020-04-23 20:33:04
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[comment_content] => Absolutely! So glad your buddy cherished it 🙂
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2020-04-23 23:40:19WP_Comment Object
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[comment_date] => 2020-04-23 18:40:19
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[comment_content] => Absolutely incredible!!! Highly reccomend! Hit the spot and I like caramelized onions. Also thought thia is an ideal base for a pasta bake if you wish to combine up the mix-ins.
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[comment_date] => 2020-04-27 18:11:11
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[comment_content] => So completely happy you enjoyed! And sure be at liberty to customise with totally different mix-ins 🙂
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2020-04-23 23:57:22WP_Comment Object
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[comment_author] => Megan
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[comment_date] => 2020-04-23 18:57:22
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[comment_content] => This was such a yummy recipe, was very easy to make. It did take me somewhat longer than described within the recipe. Perhaps 90min together with prep and last baking time. But assume I’ll be a bit sooner subsequent time, and I’m positively making it once more! (Made with complete milk and wholemeal pasta)
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[comment_date] => 2020-04-27 18:09:00
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[comment_content] => Glad you liked it! The second time making it ought to be faster now that you’ve it down 🙂
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2020-04-24 00:22:01WP_Comment Object
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[comment_author] => Tasha Smerling
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[comment_date] => 2020-04-23 19:22:01
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[comment_content] => This was such an excellent, flavourful meal to have. I made this final evening and it has turn into my new favourite meal particularly throughout a comfy evening in. I added peas to the combination after I put the spinach in simply to get some extra greens in there and it was nice. The breadcrumbs on prime have been an excellent addition and I’ve despatched this over to all my associates to make asap! Thank you for the recipe and you might be positively my new go-to website for various meal concepts xoxo
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[comment_content] => Amazing! So completely happy to listen to that. Love the thought of including some peas, too!
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2020-04-28 01:09:18WP_Comment Object
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[comment_date] => 2020-04-27 20:09:18
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[comment_content] => Really lurved this. I added sundried tomatoes for somewhat sweetness. Will positively make once more!
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[comment_content] => Love that concept! Glad you enjoyed 🙂
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2020-04-28 18:44:50WP_Comment Object
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[comment_content] => Came out fairly good. I want there had been extra to the seasoning in addition to salt, pepper, and garlic powder to make it extra fascinating. I additionally assume the order of the steps may have been improved as a result of my pasta sat out for a very long time whereas I cooked the whole lot else. It was type of a clumsy, uneven course of.
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[comment_content] => Feel free so as to add a kick of warmth from cayenne or chili flakes as nicely! And famous on the steps – that is simply how I make the recipe to maintain issues easy and approachable.
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2020-04-28 20:13:17WP_Comment Object
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[comment_content] => This was AMAZING! I used leftover grilled hen and Banza pasta for added protein and fiber. My husband usually does not like hen recipes, however he cherished this and had it the subsequent day for lunch! Thanks for a scrumptious and well-rounded nutritious meal!
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[comment_content] => Perfect! So good!
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2020-05-03 00:50:48WP_Comment Object
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[comment_content] => Delicious! Made df by eliminating the cheese- nonetheless creamy and so yummy! We will certainly be including this to our quarantine rotation! Might add cherry tomatoes as soon as they’re in season. Thanks Monique- you all the time have the beat recipes 0
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[comment_content] => Perfect! So completely happy to listen to that!
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2020-05-11 17:43:17WP_Comment Object
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[comment_date] => 2020-05-11 12:43:17
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[comment_content] => I had very high hopes for this recipe, however the sauce was not flavorful subsequently the dish wasn’t nice flavorwise. Very comforting, texture-wise. We added further spices and herbs like contemporary rosemary, minced garlic, a lot of Italian seasonings BUT it simply wasn’t flavorful sufficient. The nondairy milk + flour + parmesan + spices was simply too bland. PLUS the breadcrumbs on prime ought to all the time be seasoned (one thing I ought to’ve carried out). Also, if I make it once more, I’ll for certain use cream of hen or cream of mushroom for the bottom of the sauce.

2 baggage of spinach is a should, and we added greens and kale.

Also along with the opposite feedback – in case you’ve by no means caramelized onions, it takes WAY longer in case you do not need to burn the pan.
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[comment_date] => 2020-05-12 17:01:24
[comment_date_gmt] => 2020-05-12 22:01:24
[comment_content] => Hi! Sorry to listen to that you simply did not discover this flavorful sufficient. I’ve made it dozens of occasions and all the time discover that it has the correct quantity of spices. Feel free so as to add a bit extra salt and pepper to deliver out the opposite flavors if you would like, too, and it is nice for customizing with any veggies you want! The trick for caramelizing onions is to easily deglaze the pan if any burning is occurring, and to not stir them very frequently 🙂
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2020-05-26 23:22:06WP_Comment Object
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[comment_date] => 2020-05-26 18:22:06
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[comment_content] => This recipe is gold! The prep time is deceptive, although, due to how lengthy it takes to caramelize the onions.
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[comment_content] => Glad you liked it! I’ve some tips for caramelizing onions within the publish, too 🙂
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2020-05-27 01:50:55WP_Comment Object
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[comment_content] => This was unbelievable! I subbed arrowroot flour and hemp milk nevertheless it was nonetheless creamy and scrumptious! I used a rigatoni as a result of that’s what I had, however I’d suggest a smaller pasta because it soaked up a whole lot of the sauce. Will positively make this once more!
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[comment_content] => Perfect! And nice tip on the pasta measurement. Glad you enjoyed 🙂
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2020-06-14 21:40:07WP_Comment Object
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[comment_author] => Lauren B
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[comment_date] => 2020-06-14 16:40:07
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[comment_content] => Really cherished this one – such a comfy, comforting dish that jogged my memory of what my mother used to prepare dinner. It was somewhat extra time-intensive than I hoped (largely because of ready on these onions), however the completed product was value it. I added a couple of half cup of frozen peas + carrots with the spinach for some further veg – labored nice. This was a particular home-cooked meal.. and I already cannot look ahead to tomorrow’s leftovers. Thank you!
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[comment_date] => 2020-06-15 11:42:20
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[comment_content] => Love the thought of including some further veggies! Glad you enjoyed 🙂
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2020-07-18 23:29:08WP_Comment Object
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[comment_date] => 2020-07-18 18:29:08
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[comment_content] => Made this tonight and it tasted scrumptious! Had some heavy cream leftover and added that to the milk combination to make it further creamy and added sundried tomatoes! Also used minced garlic slightly than garlic powder within the sauce (however that’s as a result of we love garlic in our family). This ones positively a keeper and can be made once more. Delicious!
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[comment_content] => Perfect! Love that 🙂
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2020-08-19 13:14:27WP_Comment Object
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[comment_author] => Emily W.
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[comment_date] => 2020-08-19 08:14:27
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[comment_content] => Loved the entire flavors of this dish! Everything got here by sturdy and on the similar time, melded collectively completely. Can’t wait to make it once more!
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[comment_content] => Absolutely! So glad you liked it!
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2020-09-12 22:58:10WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2020-09-12 17:58:10
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[comment_content] => This was wonderful!!! Me and my husband completely cherished it. Every half was so good, from the caramelized onions to the sauce and the breadcrumbs! I’ll positively be making this once more!!
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[comment_date] => 2020-09-14 20:59:26
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[comment_content] => So completely happy to listen to that! Perfect dinner 🙂
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2020-10-01 15:21:54WP_Comment Object
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[comment_author] => Anne
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[comment_date] => 2020-10-01 10:21:54
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[comment_content] => Wow!!! Delicious! The whole household enjoyed this meal, which is a large accomplishment, normally 1 out of 5 has a problem with the dinner I make. This meal was positively successful. Will make once more.
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[comment_content] => Amazing! So completely happy to listen to that 🙂
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2020-10-08 02:45:07WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2020-10-07 21:45:07
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[comment_content] => VERY VERY GOOD!!! My husband and two toddler boys enjoyed this a lot!! Thank you!
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[comment_content] => I’m so glad! Such an excellent dinner 🙂
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2020-10-13 15:17:34WP_Comment Object
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[comment_author] => Linda
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[comment_date] => 2020-10-13 10:17:34
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[comment_content] => I like it! The hen pasta.
I don’t know what a web page is.
I get pleasure from a special tackle any recipe.
I’m 68 and cooked 3 meals a day for 40 years.
I do make my chili white.
You start with a rue.
Use turkey similar greens.
Then add to the rue, add Italian spice, turkey broth. Keep as thick or skinny as you want. Yummy 😋 for us of us that attempt to keep away from acid meals.
Love your books.
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[comment_content] => Love that! Glad you enjoyed!
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