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Home Healthy Recipes

Brown Butter Blueberry Coffee Cake

admin by admin
June 8, 2025
in Healthy Recipes
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2013-04-18 20:30:43WP_Comment Object
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[comment_date] => 2013-04-18 20:30:43
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[comment_content] => In Pennnsylvania Dutch nation, eating pie for breakfast is a daily factor. Apple pie with a aspect of sausage within the useless of winter makes a superb breakfast.
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  • Leslie Hagan

    says:

    In Pennnsylvania Dutch nation, eating pie for breakfast is a daily factor. Apple pie with a aspect of sausage within the useless of winter makes a superb breakfast.

  • 2013-04-18 20:48:25WP_Comment Object
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    [comment_author] => Averie @ Averie Cooks
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    [comment_date] => 2013-04-18 15:48:25
    [comment_date_gmt] => 2013-04-18 20:48:25
    [comment_content] => Gorgeous espresso cake! I simply made a blueberry espresso cake a pair days in the past and now, I need to make this. Can’t get sufficient blueberries. Or cake 🙂
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  • Gorgeous espresso cake! I simply made a blueberry espresso cake a pair days in the past and now, I need to make this. Can’t get sufficient blueberries. Or cake 🙂

  • 2013-04-18 21:14:31WP_Comment Object
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    [comment_author] => eatgreatbegreat
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    [comment_date] => 2013-04-18 16:14:31
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    [comment_content] => I’m not a cake person both…I a lot desire a cookie or brownie; though, this espresso cake sounds scrumptious. It can be nice for brunch!
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  • I’m not a cake person both…I a lot desire a cookie or brownie; though, this espresso cake sounds scrumptious. It can be nice for brunch!

  • 2013-04-19 02:35:07WP_Comment Object
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    [comment_author] => Jess
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    [comment_date] => 2013-04-18 21:35:07
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    [comment_content] => Amazing, Monique – this seems so unbelievable. So tender and I like that crumb on high!
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  • Amazing, Monique – this seems so unbelievable. So tender and I like that crumb on high!

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    [comment_content] => I do not like cake both! Coffee cake is nice although — particularly with brown butter! And for the document, fruit pie is my favourite breakfast ever…!
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  • Hilary Myers

    says:

    I don’t like cake both! Coffee cake is nice although — particularly with brown butter! And for the document, fruit pie is my favourite breakfast ever…!

  • 2013-04-19 23:00:26WP_Comment Object
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    [comment_content] => This seems superb!
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    [comment_content] => Love me some blueberry espresso cake.. I can solely think about how superb it’s with brown butter!! DROOOL
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  • Love me some blueberry espresso cake.. I can solely think about how superb it’s with brown butter!! DROOOL

  • 2013-04-20 05:04:17WP_Comment Object
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    [comment_content] => This espresso cake seems amazing- I’m additionally all behind something that enables me to eat dessert earlier within the day. I’ve by no means eaten pie or cake for breakfast, nevertheless it has made up just a few of my lunches. The chalkboard styling can be cute.
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  • This espresso cake seems amazing- I’m additionally all behind something that enables me to eat dessert earlier within the day. I’ve by no means eaten pie or cake for breakfast, nevertheless it has made up just a few of my lunches. The chalkboard styling can be cute.

  • 2013-04-21 20:11:32WP_Comment Object
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    [comment_content] => These look superb however there’s nothing flawed with a beneficiant slice of pumpkin pie for breakfast! No judgy seems comin’ from me!
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  • These look superb however there’s nothing flawed with a beneficiant slice of pumpkin pie for breakfast! No judgy seems comin’ from me!

  • 2013-04-21 20:32:31WP_Comment Object
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    [comment_content] => Your espresso cake seems so good, I like the mix of brown butter and blueberries!
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  • Your espresso cake seems so good, I like the mix of brown butter and blueberries!

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    [comment_content] => I’m additionally extra of a pie person and when I’ve leftovers in my home I eat pie for breakfast. No disgrace. I undoubtedly would not argue about this cake for breakfast although. Brown butter and blueberries sound unbelievable!
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  • I’m additionally extra of a pie person and when I’ve leftovers in my home I eat pie for breakfast. No disgrace. I undoubtedly wouldn’t argue about this cake for breakfast although. Brown butter and blueberries sound unbelievable!

  • 2013-04-22 23:40:45WP_Comment Object
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    [comment_content] => I encourage to vary. Pumpkin pie with whipped cream is a most glorious breakfast. Especially in the event you’ve made it with a pleasant oatmeal crust. And I’ll eat just about any cream pie or fruit pie for breakfast as effectively, often with espresso, a fried egg, and toast. Who says you may’t have dessert with breakfast? Whoever they’re, they will chunk me.
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  • telesma

    says:

    I encourage to vary. Pumpkin pie with whipped cream is a most glorious breakfast. Especially in the event you’ve made it with a pleasant oatmeal crust. And I’ll eat just about any cream pie or fruit pie for breakfast as effectively, often with espresso, a fried egg, and toast. Who says you may’t have dessert with breakfast? Whoever they’re, they will chunk me.

  • 2013-04-26 04:16:13WP_Comment Object
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    [comment_content] => These look completely scrumptious! Blueberry espresso cake is my favourite factor to have for breakfast.
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  • These look completely scrumptious! Blueberry espresso cake is my favourite factor to have for breakfast.

  • 2013-04-28 19:41:47WP_Comment Object
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    [comment_content] => This seems completely excellent!! Blueberry and brown butter!
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  • This seems completely excellent!! Blueberry and brown butter!

  • 2013-05-09 00:30:59WP_Comment Object
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    [comment_content] => This seems unimaginable, and I’m a pie person, too. 😉 Can’t wait to make this!
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  • Alanna

    says:

    This seems unimaginable, and I’m a pie person, too. 😉 Can’t wait to make this!

  • 2013-07-12 02:53:35WP_Comment Object
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    [comment_content] => undoubtedly going to make this, however with buttermilk.
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    [comment_content] => I simply made this with buttermilk (decreased the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It’s cooling now, smells unbelievable.
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  • StacyRuns WithScissors Rose

    says:

    undoubtedly going to make this, however with buttermilk.

      2017-04-16 13:51:13WP_Comment Object
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      [comment_content] => I simply made this with buttermilk (decreased the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It’s cooling now, smells unbelievable.
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    • Sue

      replied:

      I simply made this with buttermilk (decreased the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It’s cooling now, smells unbelievable.

  • 2013-07-27 14:38:54WP_Comment Object
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    [comment_content] => Having this for breakfast sooo good!
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  • Sheryl Magin-Steckler

    says:

    Having this for breakfast sooo good!

  • 2013-07-28 11:58:15WP_Comment Object
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  • Amy Davis

    says:

  • 2013-12-05 13:56:08WP_Comment Object
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    [comment_content] => This recipe is deceptive. It took me 90 minutes prep time. And, it is simply nearly as good because the Bisquick recipe for espresso cake. Save your self some effort and time: simply throw some floured blueberries right into a Bisquick batter.
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    [comment_date] => 2013-12-05 09:09:22
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    [comment_content] => Sorry to listen to that you simply discovered the recipe time consuming; I’m a scratch baker at coronary heart so I all the time respect a recipe that is selfmade!
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  • angie

    says:

    This recipe is deceptive. It took me 90 minutes prep time. And, it’s simply nearly as good because the Bisquick recipe for espresso cake. Save your self some effort and time: simply throw some floured blueberries right into a Bisquick batter.

      2013-12-05 15:09:22WP_Comment Object
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      [comment_content] => Sorry to listen to that you simply discovered the recipe time consuming; I’m a scratch baker at coronary heart so I all the time respect a recipe that is selfmade!
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    • Sorry to listen to that you simply discovered the recipe time consuming; I’m a scratch baker at coronary heart so I all the time respect a recipe that’s selfmade!

  • 2014-03-24 18:12:00WP_Comment Object
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    [comment_content] => I made this cake in December for a cocktail party. Huge, enormous hit. Everyone had seconds! I’m making it this weekend for a distinct group of pals. I am unable to wait to see their reactions!

    🙂

    Jessica – Hamilton, ON
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  • Jessica

    says:

    I made this cake in December for a cocktail party. Huge, enormous hit. Everyone had seconds! I’m making it this weekend for a distinct group of pals. I can’t wait to see their reactions!

    🙂

    Jessica – Hamilton, ON

  • 2017-02-02 04:14:40WP_Comment Object
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    [comment_content] => Just made your cake…I too would slightly bake from scratch. I do not recall ever seeing brown butter bisquick combine…Anyway, the home smells superb. Have to attend for it to chill down earlier than digging in! I did nonetheless bake my cake for about 70 minutes as an alternative of the prescribed 45-55min..may very well be as a result of I used frozen berries as an alternative of recent. Thank you for the recipe!!
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  • track

    says:

    Just made your cake…I too would slightly bake from scratch. I don’t recall ever seeing brown butter bisquick combine…Anyway, the home smells superb. Have to attend for it to chill down earlier than digging in! I did nonetheless bake my cake for about 70 minutes as an alternative of the prescribed 45-55min..may very well be as a result of I used frozen berries as an alternative of recent. Thank you for the recipe!!

  • 2018-01-04 15:55:54WP_Comment Object
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    [comment_content] => Can you omit the blueberries if wanted? It is snowy right here and never too protected to go on the roads proper now. But, I nonetheless need to make this. Also, what would I do if I need to make this 9×13? Thank you!
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    [comment_content] => Hi Anne! If you might have different berries or fruit it could be very best so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I might examine on the baking course of at about 25-Half-hour!
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  • Anne Gormley

    says:

    Can you omit the blueberries if wanted? It is snowy right here and never too protected to go on the roads proper now. But, I nonetheless need to make this. Also, what would I do if I need to make this 9×13? Thank you!

      2018-01-05 20:16:38WP_Comment Object
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      [comment_content] => Hi Anne! If you might have different berries or fruit it could be very best so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I might examine on the baking course of at about 25-Half-hour!
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    • Hi Anne! If you might have different berries or fruit it could be very best so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I might examine on the baking course of at about 25-Half-hour!

  • 2018-05-07 04:05:36WP_Comment Object
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    [comment_content] => Yum this seems so tasty however I’m a bit of confused as there is no such thing as a espresso in it?
    I’m from Australia so possibly I’m lacking one thing?
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    [comment_content] => espresso cake is called as a result of its candy style pairs effectively with espresso as a drink with it.
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  • Michelle

    says:

    Yum this seems so tasty however I’m a bit of confused as there is no such thing as a espresso in it?
    I’m from Australia so possibly I’m lacking one thing?

      2018-05-19 03:23:04WP_Comment Object
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    • espresso cake is called as a result of its candy style pairs effectively with espresso as a drink with it.

  • 2019-10-05 21:58:28WP_Comment Object
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    [comment_content] => this espresso cake is SO GOOD!
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  • this espresso cake is SO GOOD!

  • 2020-02-06 16:20:54WP_Comment Object
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    [comment_content] => Yes that ought to work!
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  • Courtney

    says:

    Can you substitute the milk with almond milk as an alternative?

      2020-02-06 22:17:53WP_Comment Object
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  • 2021-05-27 02:58:30WP_Comment Object
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    [comment_content] => Hi!
    When I made the topping, it didn’t crumble as a lot because the topping does together with your blueberry muffin recipe. When I attempted to combine it collectively it didn’t crumble as effectively and there have been nonetheless chunks of butter that wouldn’t combine with the opposite elements very effectively. Did I do one thing flawed? I noticed that this recipe requires softened butter and the muffin recipe referred to as for melted butter.
    Thanks!
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    [comment_date] => 2021-06-14 15:25:06
    [comment_date_gmt] => 2021-06-14 20:25:06
    [comment_content] => Hi, there. Sorry for the delay! With softened butter you simply need to be certain that to essentially incorporate it effectively with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then it’s best to be capable of work it into the opposite elements. Sorry you had bother! You can all the time use melted butter however typically I discover the crumble turns into too moist.
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  • AMM

    says:

    Hi!
    When I made the topping, it didn’t crumble as a lot because the topping does together with your blueberry muffin recipe. When I attempted to combine it collectively it didn’t crumble as effectively and there have been nonetheless chunks of butter that wouldn’t combine with the opposite elements very effectively. Did I do one thing flawed? I noticed that this recipe requires softened butter and the muffin recipe referred to as for melted butter.
    Thanks!

      2021-06-14 20:25:06WP_Comment Object
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      [comment_date] => 2021-06-14 15:25:06
      [comment_date_gmt] => 2021-06-14 20:25:06
      [comment_content] => Hi, there. Sorry for the delay! With softened butter you simply need to be certain that to essentially incorporate it effectively with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then it’s best to be capable of work it into the opposite elements. Sorry you had bother! You can all the time use melted butter however typically I discover the crumble turns into too moist.
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    • Hi, there. Sorry for the delay! With softened butter you simply need to be certain that to essentially incorporate it effectively with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then it’s best to be capable of work it into the opposite elements. Sorry you had bother! You can all the time use melted butter however typically I discover the crumble turns into too moist.

  • 2021-12-01 17:56:01WP_Comment Object
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    [comment_date] => 2021-12-01 11:56:01
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    [comment_content] => This recipe is superior! I adopted the recipe precisely and it got here out superb. Shared it with some neighbors they usually all actually enjoyed it. Definitely making this one once more!
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    [comment_date] => 2021-12-03 13:16:55
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    [comment_content] => Thank you! So comfortable to listen to you guys all beloved it 🙂
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  • Jamie

    says:

    This recipe is superior! I adopted the recipe precisely and it got here out superb. Shared it with some neighbors they usually all actually enjoyed it. Definitely making this one once more!

      2021-12-03 19:16:55WP_Comment Object
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      [comment_content] => Thank you! So comfortable to listen to you guys all beloved it 🙂
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    • Thank you! So comfortable to listen to you guys all beloved it 🙂

  • 2022-01-12 00:17:26WP_Comment Object
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    [comment_content] => Super moist and flavorful with the brown butter, my son and I each beloved it! Left out the blueberries for him however I might adore it with too. Perfect with my latte. Will undoubtedly be making this once more!
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    [comment_content] => Nice! Happy you enjoyed it, Julie 🙂 So excellent alongside espresso!
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  • Julie Macon

    says:

    5 stars
    Super moist and flavorful with the brown butter, my son and I each beloved it! Left out the blueberries for him however I might adore it with too. Perfect with my latte. Will undoubtedly be making this once more!

      2022-01-13 20:46:56WP_Comment Object
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      [comment_content] => Nice! Happy you enjoyed it, Julie 🙂 So excellent alongside espresso!
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    • Nice! Happy you enjoyed it, Julie 🙂 So excellent alongside espresso!

  • 2022-07-24 18:39:30WP_Comment Object
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    [comment_content] => I’ve tried this twice with no success. I didn’t rise effectively, the batter appeared to runny to start with. I substituted almond milk in any other case adopted the recipe. Might do that another time.
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    [comment_content] => Sorry to listen to that! Not certain what could be taking place. I do have a not too long ago examined brown butter strawberry espresso cake for which you could possibly simply sub blueberries as an alternative. I’d advocate attempting that one!
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  • IVANNA

    says:

    I’ve tried this twice with no success. I didn’t rise effectively, the batter appeared to runny to start with. I substituted almond milk in any other case adopted the recipe. Might do that another time.

      2022-07-25 19:21:58WP_Comment Object
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      [comment_content] => Sorry to listen to that! Not certain what could be taking place. I do have a not too long ago examined brown butter strawberry espresso cake for which you could possibly simply sub blueberries as an alternative. I’d advocate attempting that one!
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    • Sorry to listen to that! Not certain what could be taking place. I do have a not too long ago examined brown butter strawberry espresso cake for which you could possibly simply sub blueberries as an alternative. I’d advocate attempting that one!

  • 2023-11-22 15:19:25WP_Comment Object
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    [comment_content] => I make espresso break snacks for development staff and this cake was an enormous hit.
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    [comment_date] => 2023-11-22 19:30:14
    [comment_date_gmt] => 2023-11-23 01:30:14
    [comment_content] => That is SO form of you! Glad everybody beloved this one!
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  • Carolyn

    says:

    5 stars
    I make espresso break snacks for development staff and this cake was an enormous hit.

      2023-11-23 01:30:14WP_Comment Object
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    • That is SO form of you! Glad everybody beloved this one!

  • 2024-02-17 00:29:15WP_Comment Object
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    [comment_content] => Hi! I would not counsel it for this recipe as a result of including one other liquid will change the feel.
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  • Kayla

    says:

    Hello! I used to be questioning if I might sub maple syrup for the granulated sugar?

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      [comment_content] => Hi! I would not counsel it for this recipe as a result of including one other liquid will change the feel.
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    • Hi! I wouldn’t counsel it for this recipe as a result of including one other liquid will change the feel.

  • 2025-01-23 18:33:13WP_Comment Object
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    [comment_content] => So darn good. Not too candy and actually simply excellent. Easy to make a baked completely in 45 minutes. Husband and toddler accredited.
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  • Kristina

    says:

    5 stars
    So darn good. Not too candy and actually simply excellent. Easy to make a baked completely in 45 minutes. Husband and toddler accredited.

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