This selfmade Blue Cheese Dressing recipe made with Greek yogurt is creamy, tangy, and filled with actual blue cheese taste—no buttermilk required!
Homemade Blue Cheese Dressing Recipe
If you’ve ever purchased buttermilk only for one recipe, solely to toss the remainder—this blue cheese dressing is for you. Made with protein-rich Greek yogurt and no buttermilk, it’s thick, creamy, and loaded with tangy blue cheese. Perfect for drizzling over wedge salads, dunking buffalo wings, or spooning onto a steak sandwich. It’s a simple, better-for-you twist on the basic that skips the additional fuss (and waste). Most readers commented this tastes even higher the following day and thickens up within the fridge making this good for make-ahead prep.
Why This Works
I examined this blue cheese dressing a few years in the past whereas creating a lighter spin for a basic steakhouse-style wedge salad and ended up loving it as a dip, too.
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No buttermilk wanted—so nothing goes to waste
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Made with Greek yogurt for a lighter, high-protein twist
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Just a contact of mayo for traditional creamy taste
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Ready in minutes—no blender required
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Perfect for salads, wings, or dipping veggies
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Healthier Than Store Bought – No bizarre components, and it’s additionally extra economical
For extra of my favourite salad dressing recipes, attempt my Buttermilk Ranch Dressing, Greek Yogurt Caesar Dressing, and Greek Goddess Salad Dressing.
Ingredients You’ll Need
I favor making ready selfmade blue cheese salad dressing over shopping for it as a result of I do know precisely what’s in it and might use clear components. Here’s what you’ll want (see recipe card for precise measurements):
- Blue Cheese: Using high-quality blue cheese is essential for the perfect blue cheese dressing.
- 0% Greek Yogurt makes this dressing gentle however nonetheless creamy.
- Light Mayonnaise balances the tanginess of the Greek yogurt.
- Acid: Lemon juice and white wine vinegar skinny the yogurt and complement the richness of the blue cheese.
- Seasoning: Garlic powder, salt, and black pepper improve the general style.
How to Make Blue Cheese Dressing
Making selfmade blue cheese dressing is as simple as 1-2-3! (See the printable directions within the recipe card.)
- Mash the blue cheese and yogurt with a fork.
- Stir within the remaining components. Season with salt and pepper to style.
Yield: 8 servings
Serving Size: 2 tablespoons
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In a small bowl, mash blue cheese and yogurt along with a fork.
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Stir in mayonnaise, lemon juice, vinegar, and garlic powder till nicely blended.
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Season to style with salt and pepper to style.
Last Step:
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Serving: 2 tablespoons, Calories: 52 kcal, Carbohydrates: 3.5 g, Protein: 3.5 g, Fat: 3 g, Saturated Fat: 1.5 g, Cholesterol: 7 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 2.5 g
Variations
- Extra chunky: Stir in further crumbles simply earlier than serving.
- No mayo? Use all Greek yogurt or bitter cream.
- If you like a much less tangy dressing, start with a half tablespoon of lemon juice and vinegar. If you just like the style, use water for the remaining half of the liquid to skinny it.
Tips From The Skinnytaste Community
- Too thick? Many readers recommend thinning it with water, milk, or perhaps a splash of Italian dressing. Letting it sit within the fridge additionally helps the feel.
- Too tangy? If the vinegar or lemon is just too sturdy, scale back the quantity barely or add a contact of mayo or bitter cream to mellow it out.
- No yogurt followers: Several readers swapped a few of the Greek yogurt for bitter cream to melt the “yogurt” tang with out shedding creaminess.
- Add-ins that work: Onion powder, garlic powder, contemporary herbs, or perhaps a splash of buttermilk powder add nice depth.
- Make it chunkier: Just a few famous they added additional blue cheese crumbles after chilling to spice up the feel.
- Storage tip: Most readers agree it tastes even higher the following day and thickens up within the fridge—good for make-ahead prep.
Proper Storage
Store in an hermetic container within the fridge for as much as 5 days. Stir earlier than serving.
Serving Suggestions
Not solely is that this dressing unbelievable for salads, it’s additionally the right of entirety for:
Blue Cheese Dressing Recipe FAQ
Blue cheese and ranch are each thick, creamy salad dressings, however they’re seasoned otherwise. Ranch incorporates no cheese and will get its signature taste from dried herbs, like dill and parsley. Blue cheese dressing’s main taste is, clearly, blue cheese.
Blue cheese dressing is a good low-carb choice. A 2-tablespoon serving has 3.5 grams of carbohydrates.
The blue cheese dressing could get watery because it sits within the fridge, however that’s regular. Just stir it earlier than serving and add extra blue cheese to thicken it if essential.
If you have got the alternative subject, and your dressing is just too thick, skinny it with water or buttermilk, a tablespoon at a time, till it’s a pourable consistency.
More Salad Dressing Recipes You’ll Love
If you make this selfmade blue cheese dressing recipe, I’d love to listen to what you suppose! Share your photograph or tips within the Skinnytaste Community and see how others are serving it too!
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