Make this soften-in-your-mouth Beef Bourguignon within the sluggish cooker simmered low and sluggish with mushrooms and carrots for a comfortable dinner thought.
Beef Bourguignon
If you’re on the lookout for a comforting, elegant dish made within the sluggish cooker, you’ll love this timeless Slow Cooker Beef Bourguignon. Traditional recipes typically name for hours of oven-braising, however making beef bourguignon within the sluggish cooker simplifies the method. By cooking low and sluggish, you obtain soften-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal fingers-on effort and time. If you need extra crock pot concepts, attempt my sluggish cooker beef stew and sluggish cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
Many years in the past, I realized tips on how to make this French basic in a cooking class. The magic of constructing beef bourguignon in a sluggish cooker eliminates the fuss with out compromising style. The low, sluggish warmth ensures tender meat and permits the flavors to meld fantastically. It’s a dish that impresses with little stress!
- Comforting but Impressive: It’s rustic and complicated, making it the perfect dinner for a chilly evening or big day.
- Convenient: This straightforward sluggish cooker beef bourguignon means you’ll be able to set it and overlook it. Dinner will likely be prepared and ready after work or youngsters’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What is Beef Bourguignon?
Beef bourguignon, often known as boeuf bourguignon, is a basic French dish that includes tender beef simmered in a sturdy crimson wine sauce with carrots, onions, mushrooms, and fragrant herbs. Originally a peasant dish, cooks like Julia Child have elevated this hearty recipe to culinary fame.
Ingredients You’ll Need
Red wine, bacon, garlic, and herbs create a posh, savory meal that may have you ever coming again for seconds. See precise measurements within the recipe card beneath.
- Bacon provides richness, and cooking the mushrooms in a bit of bacon fats offers the dish scrumptious taste.
- Beef Stew Meat: The finest lower of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and hard, however when it’s cooked low and sluggish, the outcomes are tender and juicy.
- All-Purpose Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Vegetables: Halve or quarter crimini mushrooms, relying on their measurement, and lower carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness fairly than utilizing tomato sauce.
- Wine: Use a wine you’d take pleasure in ingesting because the dish could have tasting notes of the wine. Authentic French beef bourguignon usually makes use of Burgundy or Pinot Noir, however any dry crimson wine you prefer to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like recent thyme sprigs and rosemary, maintain up effectively through the lengthy cooking course of.
How to Make Beef Bourguignon within the Slow Cooker
The first half of this recipe is cooked in a skillet on the range, and sure, I promise it’s price dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are beneath within the recipe card.
- Cook the Bacon: Heat a skillet over medium bacon and prepare dinner the bacon till crisp. Transfer it to the sluggish cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Transfer beef to the crock pot.
- Cook the Mushrooms within the bacon fats and sprinkle with salt. Once they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the sluggish cooker.
- Slow Cook the Beef: Pour the crimson wine and broth into the crockpot and stir. Lay the recent herbs and carrots on high. Cook on low for 8 hours or high for 4 to six hours. Remove the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the sluggish cooker with the carrots.
- Try totally different herbs equivalent to parsley or bay leaves.
- To make within the Instant Pot, brown the meat, bacon and greens because the recipe describes first then prepare dinner on high pressure for 35 to 40 minutes, till tender.
No Slow Cooker, No Problem!
Use a Dutch Oven or a heavy oven-protected pot and bake in a 375F preheated oven for two 1/2 hours, (examine to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Pro Tips for Perfect Beef Bourguignon
- Veggie Variations: If you dislike mushrooms or need to make the meal heartier, add parsnips or potatoes. For the mushrooms, you’ll be able to substitute white button mushrooms.
- Wine Matters: Wine is a significant element on this recipe, so there isn’t actually an alternative to it. If you don’t need to prepare dinner with alcohol, you’ll be able to exchange it with further broth. However, the top outcome will style in a different way.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for crimson onions.
- Onion Powder: Replace it with garlic powder.
- Herbs: If you solely have 1 herb, that’s advantageous. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to take in the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable aspect dishes, attempt them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is superb for meal prep because the leftovers reheat effectively.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat: Remove from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
Most of the components are the identical, however the primary distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally comprises peas and potatoes, which bourguignon usually doesn’t have.
Even although beef chuck advantages from an extended cooking time, it’s nonetheless attainable to overcook it. The meat will dry out, and the greens will likely be mushy. Once it’s executed, don’t go away it on the “Keep Warm” setting for any longer than 2 hours.
More Beef Stew Recipes You’ll Love
Plus see extra sluggish cooker recipes right here.
Yield: 4 servings
Serving Size: 1 ¼ cups
- 3 slices heart lower bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, lower into 1-inch cubes
- 2 tablespoons all purpose flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the scale
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ¼ cup tomato paste
- ½ cup dry crimson wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, lower in 1-inch items
- 2 sprigs recent thyme
- 2 sprigs recent rosemary
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Heat a big skillet over medium warmth & render bacon till crisp. Using a slotted spoon, switch bacon to the sluggish cooker and take away many of the fats (almost all of it), reserving the remainder.
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Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Transfer the meat to the sluggish cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ¼ teaspoon salt to the pan; prepare dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, prepare dinner till fragrant and mushy; 2 to three minutes. Add tomato paste and stir to mix. Transfer to the sluggish cooker.
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Add crimson wine and beef inventory. Stir to create a homogenous liquid. Lay recent herbs on high adopted by the carrots.*
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Cook on low 8 hours of high for 4 to six hours. Remove herbs earlier than serving.
Last Step:
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Makes 5 cups.
No Slow Cooker, No Problem!
Use a Dutch Oven or a heavy oven-protected pot and bake in a 375F preheated oven for two 1/2 hours, (examine to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ¼ cups, Calories: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fat: 11.5 g, Saturated Fat: 3.5 g, Cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g
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