Easy balsamic rooster marinade has huge taste—excellent for grilling rooster breasts, thighs, drumsticks, or kabobs all summer time lengthy!

Balsamic Chicken Marinade
This straightforward balsamic rooster marinade is my go-to for grilling season and meal prepping rooster for the week. Made with much less oil than most recipes, it’s a lighter, more healthy technique to pack daring taste into any minimize of rooster—breasts, cutlets, thighs, drumsticks, or kabobs. With just some easy elements like balsamic vinegar, Dijon, and rosemary, it comes collectively in minutes and works whether or not you’re firing up the grill, baking within the oven, or meal prepping for the week. For a sheet pan balsamic rooster, do this Balsamic Chicken with Roasted Vegetables.
Ingredients You’ll Need
Here are the balsamic rooster marinade elements. See the recipe card under for the precise measurements.
- Extra Virgin Olive Oil gives moisture for the rooster and balances the marinade’s acidity.
- Balsamic Vinegar: The acid tenderizes meat by breaking down the proteins and infuses the rooster with a candy, tart taste.
- Rosemary for a recent, earthy aroma
- Dijon Mustard for tanginess
- Salt and Black Pepper for seasoning. Salt additionally helps maintain rooster moist and tender, so it’s juicy as soon as cooked.
How to Make Balsamic Chicken Marinade
Here’s the easy step-by-step instructions. See the recipe card for printable instructions.


- Make the balsamic marinade by whisking all of the elements in a big bowl.
- Marinate the Chicken: Toss the rooster within the marinade and let it sit at room temperature for 30 to 60 minutes or refrigerate it for as much as 5 hours. If you select to marinate it at room temp, don’t let it sit out for any longer than an hour to make sure it’s fit for human consumption.
Note: Don’t go away the rooster for longer than the beneficial time. The marinade’s acid will start to interrupt down the rooster, making it stringy or mushy.

How to Cook Balsamic Chicken
Grilling Instructions:
I grilled boneless, skinless rooster breasts over medium warmth for 4 to six minutes on all sides. To ensure they’re absolutely cooked, insert an instant read meat thermometer into the thickest a part of the breast—it ought to learn 165°F.
Grilling kabobs? Cook them for 12 to fifteen minutes, rotating each couple of minutes for even char and doneness.
Air Fryer Instructions:
Prefer the air fryer? Follow my instructions for:
These strategies work completely with this balsamic marinade and assist lock in taste whereas holding the rooster juicy.

Variations
- Herbs: Rosemary is a traditional, however you should use no matter you will have obtainable. Try it with chives, oregano, or thyme, and if you wish to use multiple, go for it. Dried herbs would additionally work.
- Oil: Substitute olive oil for avocado oil.
- Seasoning: Add additional seasoning, like onion powder or garlic powder.
- Protein: Try this balsamic marinade on pork
Yield: 4 servings
Serving Size: 1 /4 of recipe
Add all the elements to a mixing bowl and whisk till emulsified. Add the rooster to the bowl and gently toss to coat it within the marinade.
Cover and let sit at room temperature for Half-hour- 1 hour, or cowl and switch to the fridge to marinate for as much as 5 hours.
Last Step:
Please go away a ranking and remark letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- This marinade works for 1 to 1½ kilos of rooster (breasts, cutlets, thighs, drumsticks, or kabobs). Double the recipe for bigger quantities.
- The marinade will be made forward and saved within the fridge for as much as 1 week.
- Marinate rooster for Half-hour to five hours—not, or the vinegar could have an effect on the feel.
- Let rooster sit at room temperature earlier than cooking for even outcomes.
- Grill over medium warmth to keep away from burning the marinade.
- Use recent rosemary for greatest taste (or substitute ½ tsp dried).
- Lightly oil grill grates to stop sticking.
- You can freeze uncooked rooster within the marinade for as much as 2 months.
Serving: 1 /4 of recipe, Calories: 65.5 kcal, Carbohydrates: 1 g, Protein: 0.5 g, Fat: 7 g, Saturated Fat: 1 g, Sodium: 310 mg, Fiber: 0.5 g, Sugar: 0.5 g
Balsamic Chicken Marinade Helpful Tips
- Don’t over-marinate (within the fridge): Half-hour to five hours is right. After that, the vinegar can start to interrupt down the rooster and have an effect on the feel.
- Room temp = juicy rooster: Let rooster sit out for Half-hour earlier than cooking so it cooks extra evenly.
- Use recent rosemary: It provides one of the best taste, however dried works in a pinch—use ½ teaspoon dried if wanted.
- Avoid high warmth on the grill: Balsamic marinade can burn shortly over high flames. Grill over medium warmth to stop charring and guarantee juicy rooster.
- Oil the grill grates: Helps stop sticking, particularly with lean rooster breasts.
- Double the batch: Easily scale the marinade for meal prep or bigger portions of rooster.
- Want to prep forward? Freeze it: Add uncooked rooster and marinade to a freezer bag and freeze for as much as 2 months. The marinating stops whereas frozen, then resumes because it thaws—simply prepare dinner it as soon as absolutely thawed.
What to Serve With Balsamic Chicken
Whether you’re firing up the grill for a summer time gathering or making a fast weeknight dinner, this rooster pairs nicely with quite a lot of sides. Here are some favourite pairings:
Meal Prep Ideas:
This rooster can be nice chilled or reheated in:
- Salads with leafy greens and goat cheese
- Grain bowls with quinoa, farro, or brown rice
- Sandwiches or wraps with lettuce and roasted purple peppers
Storage
- Refrigerate marinade an hermetic container for five days.
- Freezer: Add uncooked rooster and marinade to a freezer bag and freeze for as much as 2 months.
- Thaw it within the fridge the day earlier than, then prepare dinner it as soon as absolutely thawed.

More Chicken Recipes You’ll Love
For extra dinner concepts utilizing rooster, try these 5 scrumptious rooster recipes to encourage your subsequent meal!
If you make this healthy balsamic rooster marinade recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Facebook. And be sure you be a part of the Skinnytaste Community to see what everybody’s cooking!
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