Avocado Strawberry Mango Salsa

I’ve been a fan of distinctive and inventive salsas for fairly a while. Almost so long as I’ve been a fan of Zac Efron, however we’ll save my different obsession for one more weblog publish the place I’m not speaking about salsas.

Anywho.

Time to get everybody re-introduced to my avocado strawberry mango salsa. It’s fabulous, straightforward, and ideal with pita chips or on prime of hen or salmon. YUM.

If you’ve by no means had a fruit salsa, you’re in for an actual deal with. It’s candy and savory all on the identical time and it’s the right strategy to shock folks throughout your summer time BBQ. Like hey what’s up, I made you the very best salsa of all time. You at the moment are topped the potluck get together queen. What a rattling honor.

Everything you’ll must make this strawberry mango salsa

This strawberry mango salsa recipe is superb, refreshing, and a little bit spicy due to a little bit jalapeño. Bonus factors for being SO straightforward and fast to make. Here’s all the pieces you’ll want:

Strawberries
Mango
Avocado
Jalapeño
Red onion
Cilantro
Lime juice
A pinch of salt

Can I make it with out the spice?

Of course! Be positive to take away the seeds from the jalapeño, or be happy to omit the jalapeño altogether.

Tips for making strawberry mango salsa with avocado

Don’t go too ripe. Make positive your whole produce is barely firm and never overly ripe. This will assist the salsa keep contemporary and maintain it from getting mushy.
Chop all the pieces evenly. Dice your fruit into small, equal-sized items so that you just get a little bit little bit of all the pieces in every chew. Check out all of my tips and tips for reduce a mango right here, and reduce an avocado right here.
Dice the potent elements. Dice the purple onion and jalapeño even smaller in order that their flavors aren’t overpowering. Learn cube an onion right here!
Add lime juice. Don’t overlook a squeeze of lime juice! This will assist the avocado keep contemporary and keep away from browning.

Delicious methods to make use of this strawberry mango salsa

Here are a number of of my favourite methods to make use of this contemporary fruit salsa recipe:

But after all, one of the simplest ways to eat it = with tortilla or pita chips, baby! The cinnamon sugar ones are my fav.

How to retailer home made fruit salsa

The lime juice helps to maintain the avocado good and inexperienced, however the strawberry mango avocado salsa remains to be undoubtedly greatest enjoyed the day of. If you’ve got some leftover, be happy to maintain it in an hermetic container within the fridge for as much as 3 days.

More great dips to strive

Garlic & Herb Whipped Cottage Cheese Dip

Get all of my dips & salsas right here!

I hope you all love this tremendous easy strawberry mango salsa and luxuriate in summer time as a lot as attainable. If you make this recipe, you’ll want to tag #ambitiouskitchen on Instagram and fee the recipe + go away a remark beneath. xo!

The
Ambitious Kitchen
Cookbook

125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Prep Time 15 minutes

Total Time 15 minutes

Serves6 servings

Bright and flavorful avocado strawberry mango salsa for dipping chips or including to salads, tacos, fish, or hen! This new tackle fruit salsa has hints of sweetness from contemporary strawberries and mango, creaminess from avocado, and a kick of warmth from jalapeño. It takes simply quarter-hour to make and is ideal for events!

Ingredients

1 cup diced strawberries (a little bit greater than a half pound of strawberries)
1 cup diced ripe mango (from 2 massive mangoes)
1 avocado, diced
1 jalapeno, seeded and diced
2 tablespoons finely diced purple onion
2-3 tablespoons diced cilantro
1 small lime, juiced
¼ teaspoon salt, plus extra to style
For serving:
Multigrain pita chips, for serving/dipping

Instructions

Place all elements in a medium bowl and blend to mix. Garnish with further cilantro. Serve with pita chips for dipping. Also nice served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Recipe Notes

To retailer this salsa: This salsa is greatest served the day of creating it, however if in case you have some left over, be happy to maintain it in an hermetic container within the fridge for as much as 3 days.
See the total publish for serving solutions and tips!

Nutrition

Serving: 1serving (based mostly on 6)Calories: 104calCarbohydrates: 17.1gProtein: 1.2gFat: 4.8gSaturated Fat: 0.7gFiber: 4gSugar: 11.2g

This publish was initially printed on May twenty third, 2018, republished on June 18th, 2020, republished on May 18th, 2022, and republished on June twenty fourth, 2024.

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