These Apple Scones are good for lazy fall weekends! Buttermilk offers them a moist, tender crumb whereas baked apples and comfy spices make them completely scrumptious.
Glazed Cinnamon Apple Scone Recipe
When the climate will get cool, I really like to show my oven on and heat up the home with the candy odor of apples and cinnamon. Chocolate Chip Scones are often my favourite scone selection, however these apple scones might have taken their place, particularly within the fall! The scones aren’t too candy, so the glaze offers it the proper steadiness of sweetness in each chunk. Like my Lemon Cranberry Scones, Strawberry Scones, and savory Zucchini Asiago Tomato Scones, these apple scones are good for a light-weight breakfast, including to a brunch unfold, or having fun with as a day snack with tea.
What Makes These Scones Work
I really like scones and love making these apple scones within the fall, a favourite in my residence. Traditional scones are made with numerous butter and full-fat dairy. My model makes use of solely a small quantity of butter and replaces a lot of the fats with applesauce. This offers the apple scones a slight cake-like texture, however they’re nonetheless scrumptious.
- Lightened Up: Applesauce replaces a lot of the butter, reducing fats whereas nonetheless preserving wealthy taste.
- Coffee store high quality at residence: These scones style bakery-worthy however are straightforward to make in your individual kitchen.
- Cozy Fall Flavor: If chilly climate places you within the temper for baking recipes like Apple Cobbler and Apple Cinnamon Muffins, add these apple scones to your listing too! They’re all the things that makes fall the perfect season of the 12 months: cozy, heat, and candy.
Yield: servings
Serving Size: 1 scone
-
Preheat oven to 375°F.
-
Combine the primary 5 elements in a medium bowl, stirring with a whisk.
-
Spray a baking sheet with cooking spray.
-
Combine the flours, baking powder, cinnamon nutmeg, and salt in one other massive bowl, stirring with a whisk.
-
Cut in chilled butter with a pastry blender, or you possibly can use 2 knives, till the combination resembles coarse meal.
-
Fold in diced minced apples.
-
Add buttermilk combination, stirring simply till moist.
-
Place dough onto a floured floor and knead flippantly 4 occasions with floured arms.
-
Form dough into an 9-inch circle onto baking sheet, about 3/4″ thick. Using a knife, reduce dough into 12 wedges right through.
-
Bake till golden, about 18-20 minutes, relying in your oven.
-
Place on a cooling rack about 10 minutes.
-
Meanwhile, to make the glaze: Mix powdered sugar, cinnamon and nutmeg with 2 tbsp of milk, including 1/2 tbsp extra (1 tsp at a time) if essential to get the consistency to the correct thickness. Stir till fully easy.
-
Place scones on parchment or wax paper and drizzle the glaze over the scones utilizing a spoon – or- place the glaze in a shallow bowl and dip the highest of the scones into the glaze, then let it sit on the waxed paper to harden. Makes 12 scones.
Last Step:
Please depart a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 scone, Calories: 184 kcal, Carbohydrates: 37 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 2 g, Cholesterol: 23 mg, Sodium: 250 mg, Fiber: 2 g, Sugar: 19 g
Ingredients You’ll Need
Here are some notes to bear in mind when selecting up the elements for these apple scones. See the recipe card beneath for the precise measurements.
- Buttermilk helps give the scones a young crumb and a slight tang. I like to recommend shopping for it in a bottle reasonably than making your individual; store-bought is each thicker and tangier.
- Unsweetened Applesauce retains us from having so as to add a lot butter and it additionally provides an apple taste to the dough.
- Dark Brown Sugar provides sweetness with a be aware of caramel.
- Vanilla Extract, or use vanilla bean paste if you need little flecks of vanilla in your apple scones.
- Egg helps bind all the things collectively.
- Cooking Spray, or an oil mister when you have one available.
- White Whole Wheat Flour has a milder texture and taste than common complete wheat flour.
- All-Purpose Flour; I want utilizing unbleached flour.
- Baking Powder helps the scones rise within the oven.
- Cinnamon and Nutmeg add heat fall taste.
- Salt balances and enhances the flavour of those scones.
- Butter to assist make the scones flaky. Remember, as a result of we’re utilizing much less butter than a typical scone recipe, they’re not AS flaky as conventional scones, however fact be informed, I really want this model. (My Pomegranate Scones are additionally made with solely 3 tablespoons of butter!)
- Apples, peeled and cored. I exploit Granny Smith, however any firm apple you want to make use of for baking will work.
For the Glaze:
- Powdered Sugar, also called confectioners’ sugar.
- Cinnamon and Nutmeg, to taste the glaze.
- Fat-Free Milk combines with the sugar to create a pourable consistency to drizzle over the scones.
How to Make Apple Scones
Here’s a step-by-step information to creating these spiced apple scones. See the recipe card above for printable instructions.
- Mix the Wet Ingredients: Whisk collectively the buttermilk, applesauce, brown sugar, vanilla, and egg.
- Mix the Dry Ingredients: Whisk them in a big bowl, then stir within the apples.
- Add the Butter: Use a pastry blender or two butterknives to chop the chilled butter into the flour, till it resembles a rough meal.
- Finish the Dough: Fold within the apples, then stir within the moist elements.
- Knead: Turn the dough out onto a flippantly floured floor and knead 4 occasions with floured arms.
- Form the Scones: Pat right into a 9-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges.
- Bake: Place the pan in a 375ºF oven and bake for 18 to twenty minutes, or till golden. Set on a wire rack to chill.
- Make the Glaze: Whisk the powdered sugar and spices with 2 tablespoons of milk. Add extra milk 1 teaspoon at a time if wanted to achieve the correct consistency.
- Glaze the Scones: Set the scones on parchment or wax paper and drizzle the glaze on prime, or dip the tops of the scones within the glaze. Let the glaze set, then serve.
Variations
- Use Less Sugar: If you need to reduce in your sugar, you can also make half the glaze.
- Skip the Glaze: Instead of glazing the scones, sprinkle Demerara sugar over the tops earlier than baking.
- Try Other Spices: Replace the cinnamon and nutmeg with apple pie spice, pumpkin pie spice, or chai spices. Cardamom additionally pairs nicely with apples.
- Make Gluten-Free Apple Scones: Replace each the white complete wheat flour and all-purpose flour with a 1:1 gluten-free flour substitute.
Proper Storage
- Room temperature: Store apple scones in an hermetic container on the counter for as much as 2 days.
- Freezer: Freeze apple scones in a zip-top bag or hermetic container for as much as 3 months. Thaw in a single day within the fridge earlier than serving. (You can heat them within the microwave should you’d like, however be aware that the glaze will soften.)
More Apple Recipes You’ll Love
Discussion about this post