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[comment_content] => This seems wonderful!! Can you employ 9in pans as an alternative? Thanks for all the nice recipes!
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[comment_content] => I’d recommend an 8-inch pan as a result of the muffins shall be fairly skinny in 9-inch pans. But if it is all you might have, simply you should definitely bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself decreasing the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I’m so blissful to listen to that, YAY!
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Elizabeth
says:
-
I’d recommend an 8-inch pan as a result of the muffins shall be fairly skinny in 9-inch pans. But if it’s all you might have, simply you should definitely bake them for a bit much less time. Let me know the way it goes 🙂
-
Elizabeth
replied:It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself decreasing the baking time a bit nonetheless although. Thanks!!
-
I’m so blissful to listen to that, YAY!
2022-02-07 20:47:29WP_Comment Object
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2022-02-04 22:52:54WP_Comment Object
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself decreasing the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I’d recommend an 8-inch pan as a result of the muffins shall be fairly skinny in 9-inch pans. But if it is all you might have, simply you should definitely bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself decreasing the baking time a bit nonetheless although. Thanks!!
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[comment_date] => 2022-02-02 15:54:58
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[comment_content] => Can you suggest cook dinner time or some other instruction modifications for cupcakes as an alternative?
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[comment_date] => 2022-02-03 08:22:37
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[comment_content] => I have never examined it so I’m unsure, sorry! But I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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Catie
says:
Can you suggest cook dinner time or some other instruction modifications for cupcakes as an alternative?
-
I haven’t examined it so I’m unsure, sorry! But I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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[comment_content] => I have never examined it so I’m unsure, sorry! But I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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[comment_content] => I’m not capable of eat almonds. Do you might have a a recommended various for the almond flour please?
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[comment_content] => I have never examined anything in right here, sorry to say! Let me know should you experiment with something 🙂
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Kelli
says:
I’m not capable of eat almonds. Do you might have a a recommended various for the almond flour please?
-
I haven’t examined anything in right here, sorry to say! Let me know should you experiment with something 🙂
(
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[comment_content] => I have never examined anything in right here, sorry to say! Let me know should you experiment with something 🙂
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[comment_content] => This seems attractive and so yummy! I like almond/oat flour primarily based recipes. Any adjustments I’d must make if I used strawberries as an alternative of raspberries?
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[comment_content] => Can’t wait so that you can strive it! Nope, simply ensure that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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Rhonda
says:
This seems attractive and so yummy! I like almond/oat flour primarily based recipes. Any adjustments I’d must make if I used strawberries as an alternative of raspberries?
-
Can’t wait so that you can strive it! Nope, simply ensure that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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[comment_content] => Can’t wait so that you can strive it! Nope, simply ensure that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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[comment_date] => 2022-02-03 17:10:09
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[comment_content] => Could you make these into cupcakes? If so…how lengthy would you bake for?
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[comment_content] => It undoubtedly can! I have never examined it although so unsure in regards to the bake time, sorry!
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lindsey
says:
Could you make these into cupcakes? If so…how lengthy would you bake for?
-
It undoubtedly can! I haven’t examined it although so unsure in regards to the bake time, sorry!
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[comment_content] => It undoubtedly can! I have never examined it although so unsure in regards to the bake time, sorry!
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[comment_content] => Looks unbelievable! If we are able to’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
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[comment_content] => I’d suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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Monica
says:
Looks unbelievable! If we are able to’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
-
I’d suggest greek nonetheless to make sure it’s the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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[comment_content] => I’d suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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[comment_content] => I made this cake precisely as written (besides used Greek yogurt as we do not have Siggi’s the place I stay) and it is SO scrumptious! I used two 8-inch pans. At first, I wasn’t positive in regards to the mixture of all of the totally different flavours, however it seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a stunning texture too, jogs my memory of pound cake. Excellent!
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[comment_content] => So blissful it turned out wonderful! Thank you! ❤️
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Samantha
says:
I made this cake precisely as written (besides used Greek yogurt as we don’t have Siggi’s the place I stay) and it’s SO scrumptious! I used two 8-inch pans. At first, I wasn’t positive in regards to the mixture of all of the totally different flavours, however it seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a stunning texture too, jogs my memory of pound cake. Excellent!
-
So blissful it turned out wonderful! Thank you! ❤️
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[comment_content] => Hi. I’m attempting to keep away from refined sugar. Could I exploit honey or agave or coconut sugar and so forth within the frosting n stead of icing sugar ? Thanks. Recipe seems wonderful ! Going to strive making it for my very own birthday cake !
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[comment_content] => Hi, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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Emma
says:
Hi. I’m attempting to keep away from refined sugar. Could I exploit honey or agave or coconut sugar and so forth within the frosting n stead of icing sugar ? Thanks. Recipe seems wonderful ! Going to strive making it for my very own birthday cake !
(
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[comment_date] => 2022-02-07 14:23:50
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[comment_content] => Hi, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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[comment_content] => Thank you Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I’m unsure if its as a result of I did not mix the raspberries lengthy sufficient or not, however subsequent time I would use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that may very well be the distinction as properly. I want I may publish an image of my cake in my evaluate lol.
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[comment_content] => Oh I’m SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluate. Not completely positive about what could have affected the colour however you would undoubtedly use a bit extra subsequent time 🙂
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Jodie Stahl
says:
Thank you Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I’m unsure if its as a result of I didn’t mix the raspberries lengthy sufficient or not, however subsequent time I would use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that may very well be the distinction as properly. I want I may publish an image of my cake in my evaluate lol.
-
Oh I’m SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluate. Not completely positive about what could have affected the colour however you would undoubtedly use a bit extra subsequent time 🙂
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[comment_content] => Oh I’m SO glad you liked this one, Jodie! Thanks a lot for leaving a evaluate. Not completely positive about what could have affected the colour however you would undoubtedly use a bit extra subsequent time 🙂
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[comment_content] => Made this cake based on the recipe. It’s completely scrumptious and appears wonderful. Definitely a crowd pleaser!
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[comment_content] => I’m so blissful you liked it, Michelle! Yay!
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Michelle
says:
Made this cake based on the recipe. It’s completely scrumptious and appears wonderful. Definitely a crowd pleaser!
-
I’m so blissful you liked it, Michelle! Yay!
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[comment_content] => Hi!
My son loves lemon so I wish to make this cake for his birthday. Can I omit the poppyseeds?
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[comment_content] => Totally fantastic to do this! Hope you all like it, and blissful bday to your son!
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Lynn
says:
Hi!
My son loves lemon so I wish to make this cake for his birthday. Can I omit the poppyseeds?
-
Totally fantastic to do this! Hope you all like it, and blissful bday to your son!
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[comment_content] => I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant primarily based butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and could be very very moist!
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[comment_content] => I’m so blissful you liked it, Taylor! Thank you! ❤️
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Taylor
says:
I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry occurring. I additionally made the frosting with plant primarily based butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and could be very very moist!
-
I’m so blissful you liked it, Taylor! Thank you! ❤️
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[comment_content] => Has anybody efficiently made this vegan? I can not have eggs. Would both an egg replacer work or a flax egg?
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[comment_content] => See the notes above about utilizing a flax egg! I have never personally tried it however assume it can in all probability work 🙂 Let me know should you strive it!
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nicole
says:
Has anybody efficiently made this vegan? I can’t have eggs. Would both an egg replacer work or a flax egg?
-
See the notes above about utilizing a flax egg! I haven’t personally tried it however assume it can in all probability work 🙂 Let me know should you strive it!
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[comment_content] => See the notes above about utilizing a flax egg! I have never personally tried it however assume it can in all probability work 🙂 Let me know should you strive it!
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[comment_content] => Delicious cake! I used frozen raspberries that I had left over from choosing within the fall. When they thawed I had a whole lot of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely fantastic! I believed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good complete berries however that was a foul thought as a result of it seemed like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out fantastic! Thanks Monique for an excellent recipe as at all times
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[comment_content] => Such an excellent thought, glad that labored properly to make use of the frozen berries! Funny in regards to the juice on high 😂 Happy you enjoyed this one although!!
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Marie
says:
Delicious cake! I used frozen raspberries that I had left over from choosing within the fall. When they thawed I had a whole lot of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely fantastic! I believed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good complete berries however that was a foul thought as a result of it seemed like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out fantastic! Thanks Monique for an excellent recipe as at all times
-
Such an excellent thought, glad that labored properly to make use of the frozen berries! Funny in regards to the juice on high 😂 Happy you enjoyed this one although!!
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[comment_content] => Made for vday and holy crap is that this good! Super moist and the raspberry lemon icing is so good!!
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Britt
says:
Made for vday and holy crap is that this good! Super moist and the raspberry lemon icing is so good!!
-
YAY I’m so blissful you liked it!!
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[comment_content] => AMAZING! I made this tonight and needed to depart a evaluate straight away. It was SO good and everybody cherished it!! I used maple syrup as an alternative of honey and I used raspberry jam as an alternative of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m positive that might have been divine) however it was nonetheless scrumptious!
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[comment_content] => Ahh I’m so glad you liked it!! Those are all nice choices 🙂 Thanks for leaving a evaluate, Hannah!
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Hannah
says:
AMAZING! I made this tonight and needed to depart a evaluate straight away. It was SO good and everybody cherished it!! I used maple syrup as an alternative of honey and I used raspberry jam as an alternative of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m positive that might have been divine) however it was nonetheless scrumptious!
-
Ahh I’m so glad you liked it!! Those are all nice choices 🙂 Thanks for leaving a evaluate, Hannah!
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[comment_content] => Is there a paleo substitute that can be utilized for the oat flour? 🙂
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[comment_content] => I do know it is a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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Is there a paleo substitute that can be utilized for the oat flour? 🙂
-
Sorry to say I haven’t examined anything! Let me know when you have any success 🙂
-
Camille
replied:I do know it is a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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[comment_content] => I do know it is a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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[comment_author] => María José
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[comment_date] => 2022-03-25 23:50:09
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[comment_content] => I made this cake for a Birthday social gathering and it was delish!! Amazing recipe, a staple in my kitchen now. Gluten free and with recent substances, which I like! I made it with a daily berry yogurt and it turned out tremendous moist. I used to be questioning if it will end up simply as good swapping the almond flour for coconut flour as an alternative? Or doing half and half of almond flour and oat flour? Thank you a lot Monique!!
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[comment_content] => I’m so blissful you’re keen on this one, María!! I would not suggest utilizing coconut flour as an alternative of almond as a result of they take in moisture utterly in a different way and the feel shall be off. And I would not alter the ratio of almond to oat flour both, sorry!
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María José
says:
I made this cake for a Birthday social gathering and it was delish!! Amazing recipe, a staple in my kitchen now. Gluten free and with recent substances, which I like! I made it with a daily berry yogurt and it turned out tremendous moist. I used to be questioning if it will end up simply as good swapping the almond flour for coconut flour as an alternative? Or doing half and half of almond flour and oat flour? Thank you a lot Monique!!
-
I’m so blissful you’re keen on this one, María!! I wouldn’t suggest utilizing coconut flour as an alternative of almond as a result of they take in moisture utterly in a different way and the feel shall be off. And I wouldn’t alter the ratio of almond to oat flour both, sorry!
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[comment_content] => I’m so blissful you’re keen on this one, María!! I would not suggest utilizing coconut flour as an alternative of almond as a result of they take in moisture utterly in a different way and the feel shall be off. And I would not alter the ratio of almond to oat flour both, sorry!
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[comment_date] => 2022-03-30 19:42:16
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[comment_content] => I LOVE raspberries and I’m at all times on the lookout for new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
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[comment_content] => Yay!! So blissful it turned out wonderful and that you simply all cherished it!
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I LOVE raspberries and I’m at all times on the lookout for new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
-
Yay!! So blissful it turned out wonderful and that you simply all cherished it!
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[comment_date] => 2022-04-13 16:36:29
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[comment_content] => Amazing dessert that I made for my celiac sister in-law and dairy free niece! Everyone cherished it!
Call out to all Monique’s recipes as I at all times know they’ll end up. Every single time!
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[comment_content] => I mistakingly added my final identify. Could you please take away? Thanks!
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[comment_content] => No downside, all set! I’m so blissful you all cherished this cake!! Thanks for the love ❤️
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Tara
says:
Amazing dessert that I made for my celiac sister in-law and dairy free niece! Everyone cherished it!
Call out to all Monique’s recipes as I at all times know they’ll end up. Every single time!
-
Tara
replied:I mistakingly added my final identify. Could you please take away? Thanks!
-
No downside, all set! I’m so blissful you all cherished this cake!! Thanks for the love ❤️
2022-04-15 20:55:23WP_Comment Object
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[comment_date] => 2022-04-16 17:37:22
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[comment_content] => Making this now! Stupid question- do I exploit the raspberry juice or the raspberry seeds? They each seem like purée to me!
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[comment_content] => Hi, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you wish to use the stuff that is come out of the strainer, not the seeds 🙂
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Anna
says:
Making this now! Stupid question- do I exploit the raspberry juice or the raspberry seeds? They each seem like purée to me!
-
Hi, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you wish to use the stuff that’s come out of the strainer, not the seeds 🙂
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[comment_content] => Hi, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you wish to use the stuff that is come out of the strainer, not the seeds 🙂
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[comment_content] => I simply baked this cake for my birthday and after tasting it, I couldn’t not depart a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It by some means tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I feel I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made the whole lot else as is. When it involves baking with almond/coconut/oat flour, AK is my go to. Make this cake you gained’t remorse it! All the cookies too!
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[comment_date] => 2022-05-17 09:13:06
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[comment_content] => Omg that makes me so blissful!! I’m so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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Nora
says:
I simply baked this cake for my birthday and after tasting it, I couldn’t not depart a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It by some means tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I feel I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made the whole lot else as is. When it involves baking with almond/coconut/oat flour, AK is my go to. Make this cake you gained’t remorse it! All the cookies too!
-
Omg that makes me so blissful!! I’m so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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[comment_content] => Omg that makes me so blissful!! I’m so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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[comment_content] => Made this cake as soon as and everybody cherished it! I wish to make it once more and modify for my baby’s first birthday. What may I exchange the honey with?
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[comment_content] => So blissful to listen to that everybody enjoyed it! You can use maple syrup 🙂
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Rachael
says:
Made this cake as soon as and everybody cherished it! I wish to make it once more and modify for my baby’s first birthday. What may I exchange the honey with?
-
So blissful to listen to that everybody enjoyed it! You can use maple syrup 🙂
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[comment_content] => This recipe was actually good! I used egg replacer (cake didn’t crumble), and there was a really vibrant lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, however it happy my cravings for cake! Would make once more.
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[comment_date] => 2022-05-31 16:03:16
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[comment_content] => So blissful all of it labored out properly!! That texture sounds wonderful 😍 Thanks for sharing!
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Alyssa
says:
This recipe was actually good! I used egg replacer (cake didn’t crumble), and there was a really vibrant lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, however it happy my cravings for cake! Would make once more.
-
So blissful all of it labored out properly!! That texture sounds wonderful 😍 Thanks for sharing!
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[comment_content] => So blissful all of it labored out properly!! That texture sounds wonderful 😍 Thanks for sharing!
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[comment_content] => Hi- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Still tasted good however I’m wondering may it even be social gathering attributable to no oil or butter within the batter?
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[comment_content] => Hi, there. As I discussed within the weblog publish, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your individual works properly 🙂
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Agnese
says:
Hi- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Still tasted good however I’m wondering may it even be social gathering attributable to no oil or butter within the batter?
-
Hi, there. As I discussed within the weblog publish, I wouldn’t suggest altering the flours on this recipe. If you don’t have oat flour, mixing rolled oats to make your individual works properly 🙂
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[comment_content] => Hi, there. As I discussed within the weblog publish, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your individual works properly 🙂
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[comment_date] => 2022-07-24 11:46:17
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[comment_content] => Hi Monique, earlier than I do this recipe would you please affirm the baking instances for the totally different cake pan sizes – you might have given an extended time for the 6-inch muffins than for the 8-inch. I’m actually wanting ahead to attempting this one as I’ve cherished so a lot of your gluten-free recipes over time. They are so well worth the effort to transform them to metric! Many thanks.
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[comment_content] => Hi, Val! Yes, the muffins shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch muffins. Can’t wait so that you can do this one!
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Val
says:
Hi Monique, earlier than I do this recipe would you please affirm the baking instances for the totally different cake pan sizes – you might have given an extended time for the 6-inch muffins than for the 8-inch. I’m actually wanting ahead to attempting this one as I’ve cherished so a lot of your gluten-free recipes over time. They are so well worth the effort to transform them to metric! Many thanks.
-
Hi, Val! Yes, the muffins shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch muffins. Can’t wait so that you can do this one!
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[comment_content] => Hi, Val! Yes, the muffins shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch muffins. Can’t wait so that you can do this one!
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[comment_date] => 2022-07-25 15:42:53
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[comment_content] => I want I may give this cake 10 stars! This is one in all my new favourite cake recipes. It is so scrumptious!! My husband actually cherished it as properly. I didn’t desire a 3 tier cake as a result of there are solely 2 of us in my residence (and that’s a whole lot of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used under in case anybody needs to bake it this manner. Thank you for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally minimize raspberries in half and coated them with some oat flour and folded them into the batter.
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[comment_date] => 2022-07-27 15:10:13
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[comment_content] => Just noticed your publish on FB — it seemed INCREDIBLE! Love that concept. Thanks a lot for sharing!
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Rebecca
says:
I want I may give this cake 10 stars! This is one in all my new favourite cake recipes. It is so scrumptious!! My husband actually cherished it as properly. I didn’t desire a 3 tier cake as a result of there are solely 2 of us in my residence (and that’s a whole lot of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used under in case anybody needs to bake it this manner. Thank you for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally minimize raspberries in half and coated them with some oat flour and folded them into the batter.
-
Just noticed your publish on FB — it seemed INCREDIBLE! Love that concept. Thanks a lot for sharing!
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[comment_date] => 2022-08-29 10:00:51
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[comment_content] => Made this for my MIL’s eightieth and everybody completely cherished it and couldn’t consider I made it. Moist, flavorful and never too candy. It’s was excellent and so fairly
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[comment_content] => Aw yay!! I’m so glad everybody cherished it ❤️
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Joelle
says:
Made this for my MIL’s eightieth and everybody completely cherished it and couldn’t consider I made it. Moist, flavorful and never too candy. It’s was excellent and so fairly
-
Aw yay!! I’m so glad everybody cherished it ❤️
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[comment_content] => This was completely divine! I’ve made it dairy free and in addition made it with butter within the icing. Both unbelievable. The cake is so moist and the flavour is great.
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[comment_content] => So glad you might be having fun with this recipe and that it turned out nice!
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Danielle Guzman
says:
This was completely divine! I’ve made it dairy free and in addition made it with butter within the icing. Both unbelievable. The cake is so moist and the flavour is great.
-
So glad you might be having fun with this recipe and that it turned out nice!
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2023-04-03 00:37:07WP_Comment Object
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[comment_content] => Looks wonderful! Do you might have any tips for high altitude baking (7,000ft)?
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Anonymous
says:
Looks wonderful! Do you might have any tips for high altitude baking (7,000ft)?
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[comment_content] => This seems wonderful! Do you might have any tips for high altitude (7,000 ft.) baking?
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[comment_date] => 2023-04-06 20:20:43
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[comment_content] => Unfortunately I do not – so sorry! Let me know should you give this recipe a strive!
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Anonymous
says:
This seems wonderful! Do you might have any tips for high altitude (7,000 ft.) baking?
-
Unfortunately I don’t – so sorry! Let me know should you give this recipe a strive!
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[comment_content] => Just made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
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Maegan Wing
says:
Just made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
2023-05-11 21:18:13WP_Comment Object
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Madison
says:
So good!
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[comment_content] => One of my favourite cake recipes!! If I needed to do a 3 layered 8” cake, how ought to I modify the measurements? Add 1/3 to the whole lot?
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[comment_date] => 2023-08-07 20:32:07
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[comment_content] => Hi Ashley- I’m so glad you are loving this recipe. I have never tried making this as a layered cake with 8″ pans so I’m not fairly positive how you can alter the recipe. Let me know should you give it a attempt to the way it seems!
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Ashley C
says:
One of my favourite cake recipes!! If I needed to do a 3 layered 8” cake, how ought to I modify the measurements? Add 1/3 to the whole lot?
-
Hi Ashley- I’m so glad you’re loving this recipe. I haven’t tried making this as a layered cake with 8″ pans so I’m not fairly positive how you can alter the recipe. Let me know should you give it a attempt to the way it seems!
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[comment_content] => Hi Ashley- I’m so glad you are loving this recipe. I have never tried making this as a layered cake with 8″ pans so I’m not fairly positive how you can alter the recipe. Let me know should you give it a attempt to the way it seems!
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2023-12-20 03:53:33WP_Comment Object
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[comment_content] => The flavors on this cake are wonderful! Such an ideal summer time cake however actually for any time of 12 months! I usually like my favors easy in terms of cake however this one is an actual winner!
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Alyssa
says:
The flavors on this cake are wonderful! Such an ideal summer time cake however actually for any time of 12 months! I usually like my favors easy in terms of cake however this one is an actual winner!
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[comment_content] => Being strictly gluten free, I can not let you know how blissful I’m to have discovered Monique’s cake recipes. They are the one muffins I make. Every recipe I’ve tried comes out nice. I made this one for my daughters birthday and folks nonetheless discuss it. Nobody realizes it is gluten free both!
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[comment_content] => So blissful to listen to that, Maria! Plenty extra scrumptious gluten free recipes to come back 🙂
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Maria Packer
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Being strictly gluten free, I can’t let you know how blissful I’m to have discovered Monique’s cake recipes. They are the one muffins I make. Every recipe I’ve tried comes out nice. I made this one for my daughters birthday and folks nonetheless discuss it. Nobody realizes it’s gluten free both!
-
So blissful to listen to that, Maria! Plenty extra scrumptious gluten free recipes to come back 🙂
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[comment_content] => The icing was nice and the cake was total scrumptious however I feel I might exchange the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
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[comment_content] => Let me know should you give it a strive!
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Lauren
says:
The icing was nice and the cake was total scrumptious however I feel I might exchange the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
-
Let me know should you give it a strive!
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[comment_content] => I made this cake not too long ago, and it was so yummy! I stuffed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
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[comment_content] => Amazing! The lemon curd sounds scrumptious 🙂
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I made this cake not too long ago, and it was so yummy! I stuffed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an excellent recipe!
-
Amazing! The lemon curd sounds scrumptious 🙂
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[comment_content] => I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was successful!! My 3 12 months previous is newly wheat free attributable to allergic reactions and he LOVED this cake.
Do you might have any suggestions for changing this to cupcakes?
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[comment_content] => So blissful to listen to that! For cupcakes, you may simply must bake this for about quarter-hour (similar temperature).
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Allison
says:
I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was successful!! My 3 12 months previous is newly wheat free attributable to allergic reactions and he LOVED this cake.
Do you might have any suggestions for changing this to cupcakes?
-
So blissful to listen to that! For cupcakes, you’ll simply must bake this for about quarter-hour (similar temperature).
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[comment_content] => So blissful to listen to that! For cupcakes, you may simply must bake this for about quarter-hour (similar temperature).
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[comment_content] => I so respect how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It works properly with the Bob’s Red Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
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[comment_date] => 2024-04-16 12:52:43
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[comment_content] => Absolutely! Great for anybody with a wide range of allergic reactions.
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Aly
says:
I so respect how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It works properly with the Bob’s Red Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
-
Absolutely! Great for anybody with a wide range of allergic reactions.
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[comment_content] => Hello,
I’m excited to do this recipe for my mother’s upcoming birthday! Would you might have a suggestion for an alternative choice to oat flour?
Thank you a lot!
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[comment_date] => 2025-01-21 12:16:55
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[comment_content] => Hi! I can not recommend a swap for the flours on this recipe – sorry!
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Anonymous
says:
Hello,
I’m excited to do this recipe for my mother’s upcoming birthday! Would you might have a suggestion for an alternative choice to oat flour?
Thank you a lot!
-
Hi! I can’t recommend a swap for the flours on this recipe – sorry!
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[comment_content] => Hi! I can not recommend a swap for the flours on this recipe – sorry!
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[comment_content] => This cake was top-of-the-line muffins I ever ate. Moist, flavorful and better of all healthy substances. I’m not a fan of buttercream frosting due to all of the sugar. I’ll strive it subsequent time with a cream cheese frosting, and possibly some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, properly price it and completely scrumptious! Thank you for all of your great recipes!
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[comment_content] => So glad you liked this one! Try my lemon cream cheese frosting right here and let me know should you preferred it higher 🙂
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Darlene
says:
This cake was top-of-the-line muffins I ever ate. Moist, flavorful and better of all healthy substances. I’m not a fan of buttercream frosting due to all of the sugar. I’ll strive it subsequent time with a cream cheese frosting, and possibly some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, properly price it and completely scrumptious! Thank you for all of your great recipes!
-
So glad you liked this one! Try my lemon cream cheese frosting right here and let me know should you preferred it higher 🙂
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This seems wonderful!! Can you employ 9in pans as an alternative? Thanks for all the nice recipes!