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Buckle up children, day 2 of #AKCookieWeek is an out-of-this-world mixture. Over the previous couple of years, I’ve examined and re-tested this recipe to verify it was completely excellent for you all, and these are critical dessert heaven.
These are the most effective magic cookies ever with a beautiful brown sugar base and tons of scrumptious mix-ins like butterscotch, chocolate, marshmallows, coconut, and extra. What are magic cookies, you ask? They’re mainly cookies that really feel a little bit bit magical and candy because of the entire enjoyable substances.
These unimaginable cookies are completely crispy on the surface and tremendous chewy within the center. You can actually make them your individual with a few of your individual favourite mix-ins, so have enjoyable experimenting, and keep in mind to learn all of my greatest tips within the submit!
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Everything you’ll have to make the most effective magic cookies
These infants are known as “magic cookies” due to the unimaginable texture and the entire great mix-ins we’ll be including proper to the batter. Here’s what you’ll have to make them:
- Coconut oil: melted coconut oil offers the cookies moisture and a little bit increase of coconut taste. No sweetened condensed milk in right here, which is a typical ingredient in different magic cookie bars and cookies.
- Brown sugar: we’re utilizing all dark brown sugar (no white sugar) in these cookies for that wealthy molasses taste. It additionally makes the cookies additional chewy!
- Eggs: you’ll want 1 egg and 1 egg yolk to assist the cookies bake correctly.
- Flour: the bottom of those cookies is made with common all purpose flour.
- Oats: I personally imagine rolled oats in cookies make them 100x higher. They get the most effective texture!
- Baking staples: don’t overlook the vanilla extract (learn to make your individual right here!), baking soda, and salt.
- For the mix-ins: right here’s the place the cookies get their magic. We’re folding in shredded unsweetened coconut, puffed brown rice cereal, chopped pecans, mini marshmallows, darkish chocolate chunks, AND butterscotch chips. I imply…are you able to even?!
- Sea salt: as all the time, I like sprinkling fancy sea salt on high of my cookies.
Customize your magic cookies
Have enjoyable mixing and matching together with your favourite add-ins! Here are another mix-in concepts I can recommend:
- Swap the pecans for chopped walnuts (or any of your favourite nuts!)
- Try white chocolate chips or chunks as a substitute of darkish chocolate
- Add peanut butter chips rather than the butterscotch chips
The choices are actually limitless!
Can I make them gluten free or vegan?
Please word that I’ve not examined this magic cookie recipe utilizing a gluten-free flour or flax eggs, so I can’t be positive how they’ll prove. Feel free to make them dairy free by merely swapping the butterscotch chips for dairy free chocolate chips.
Can I take advantage of metal minimize oats?
I might not suggest utilizing metal minimize oats as they’re much tougher and won’t give the cookies that chewy issue that rolled oats will!
How to make the most effective magic cookies
- Mix the moist substances. Whisk collectively the entire moist substances in a big bowl till the combination is easy and resembles caramel.
- Add the dry. Stir in the entire dry substances till the dough is nicely mixed.
- Add the mix-ins. Fold in all of these scrumptious mix-ins, reserving some chocolate chunks and butterscotch chips so as to add to the highest of your cookies earlier than baking.
- Rest the dough. Let the dough sit for 5-10 minutes at room temp to assist it keep collectively when baked.
- Scoop, bake & devour. Use a cookie scoop to scoop the dough, add it to a ready baking sheet, and high with some additional butterscotch and/or chocolate. Bake them up, sprinkle with sea salt, and revel in!
Looking for thinner cookies?
Simply cut back the flour by 1-2 tablespoons! It simply depends upon your texture desire.
A word on baking with marshmallows
The marshmallows might soften out of the cookies in case you have them on the sides. This is not any huge deal! They’ll caramelize and create scrumptious crispy bites on the sides.
Storing & freezing tips
- To retailer: retailer these magic cookies in an hermetic container at room temperature for as much as 5 days.
- To freeze: you may truly freeze the cookie dough OR the freshly baked cookies to take pleasure in later! Get all of my tips and methods for freezing cookies right here.
More cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you like these great magic cookies! If you make them be sure you depart a remark and a score so I understand how you appreciated them. Enjoy, xo!
Not Your Mama’s Magic Cookies
The magic cookies of your goals stuffed with oats, shredded coconut, rice krispies, pecans, marshmallows, butterscotch chips, and puddles of darkish chocolate. These unimaginable magic cookies have a brown sugar base, which makes them crispy on the surface and completely chewy within the center. The final vacation deal with!
Ingredients
- Wet substances:
- ½ cup melted virgin coconut oil
- 1 cup packed darkish brown sugar
- 1 egg + 1 egg yolk, at room temperature
- 1 teaspoon vanilla extract
- Dry substances:
- 1 cup + 2 tablespoons all objective flour*
- ⅔ cup quaint rolled oats
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Mix-ins:
- ⅓ cup shredded unsweetened coconut (I like Bob’s Red Mill)
- ½ cup puffed brown rice cereal or brown rice krispies
- ⅓ cup roughly chopped pecans
- ⅔ cup mini marshmallows**
- 3 ounces 70% darkish chocolate bar, chopped into chunks (about 1/2 cup chocolate chips/chunks)
- ¼ cup butterscotch chips, plus extra as wanted
- For topping:
- Maldon sea salt, for sprinkling on high
Instructions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
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Mix collectively the moist substances: in a big bowl, whisk collectively the coconut oil, brown sugar, egg, egg yolk and vanilla till nicely mixed and easy. The combination ought to resemble caramel and switch a barely lighter golden brown colour.
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Stir within the dry substances: add the flour, oats, baking soda and salt to the bowl with the moist substances and use a picket spoon to stir collectively till nicely mixed.
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Add in mix-ins: stir within the shredded unsweetened coconut, brown rice cereal, pecans, mini marshmallows, darkish chocolate chunks and butterscotch chips till nicely mixed. (I recommend reserving a number of chocolate chunks and butterscotch chips for including on high of cookies to make them fairly.)
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Rest the dough: Allow the dough to take a seat for five to 10 minutes at room temperature earlier than baking.
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Use a medium cookie scoop to seize dough and drop onto the ready baking sheet, being positive to position cookies no less than 2 inches aside from each other. Do NOT flatten dough balls down. Add a number of additional chocolate chunks and butterscotch chips on high of every cookie (1-3 per cookie is nice!)
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Bake cookies for September 11 minutes or till barely golden on the sides. Marshmallows will create some crispy edges in the event that they leak out, that are DELICIOUS.
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Once cookies are accomplished baking, sprinkle them with sea salt. Allow cookies to chill on a baking sheet for five to 10 minutes earlier than transferring to a wire rack to complete cooling. Makes 16 to 18 cookies. Enjoy!
Recipe Notes
*If you need thinner cookies, be happy to make use of 2 tablespoons much less flour.
**The marshmallows might soften out of the cookies in case you have them on the sides. no huge deal, they’re going to caramelize and create scrumptious crispy bites on the sides!
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
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