Does anybody else ever simply get a longing for a extremely good cranberry orange deal with? It’s a kind of taste mixtures which might be a match made in heaven.
I understand how a lot you all love these outrageously good orange muffins, so I made a decision to offer them a vacation twist by including contemporary cranberries and a dollop of cranberry sauce or jam! These cranberry orange muffins have orange-infused sugar, contemporary orange juice, and contemporary cranberries baked proper inside. I topped them with a crunchy, candy streusel topping as a result of all bakery type muffins ought to embrace a bit of crumble on prime, don’t you suppose?
Serve them heat over the vacations with a pat of butter if you happen to skip the jam, and watch your family members devour.
Ingredients in excellent cranberry orange muffins
These attractive muffins are deliciously moist and bake up good and tall like those you get from a bakery! Here’s what you’ll must make them:
- Flour: we’re utilizing a mixture of all-purpose flour and almond flour to get the right texture. See under for a gluten-free possibility!
- Sugar: combine some organic cane sugar with orange zest to create a beautiful orange-infused sugar to make use of within the batter.
- Eggs: you’ll want 2 eggs to assist the muffins bake correctly.
- Orange: together with the orange zest-infused sugar, we’re including contemporary orange juice to the batter for true orange taste.
- Yogurt: give the muffins further moisture with vanilla or plain Greek yogurt. I like to recommend entire milk or 2%.
- Butter: we’re additionally including a bit of melted butter to maintain them moist and provides them the right crumb.
- Flavor boosters: vanilla extract and almond extract actually deliver out the fresh-from-the-bakery flavors.
- Baking staples: don’t overlook the baking powder, baking soda (sure, each), and salt.
- Mix-ins: you’ll stir contemporary cranberries proper into the batter. YUM.
- For the topping: the streusel topping is made with all-purpose flour, cinnamon, light brown sugar, and melted butter.
Add an additional particular topping
This is non-compulsory, however I additionally prefer to spoon a bit of cranberry jam (or leftover cranberry sauce!) on prime of every muffin earlier than sprinkling the streusel topping round it and baking the muffins. The jammy bites are SO scrumptious.
Bakery-style or common muffins: you determine
- For bakery-style muffins: If you want BIG, bakery-style muffins with these fairly domed tops, comply with the recipe as directed and make 12 huge muffins. I additionally included directions and photographs for slicing your parchment paper to create the “bakery” muffin liners if you happen to don’t have these explicit liners (AKA “tulip” liners)!
- For regular-sized muffins: If you need smaller, regular-sized muffins, you may merely make 16 muffins as a substitute of 12, and comply with the directions as written. You’ll simply bake them for a number of much less minutes.
Either method, you’ll bake the muffins on a better warmth than regular, then scale back the temperature to get them good and tall.
How to make bakery-style muffins utilizing parchment paper
- Cut out twelve 6-inch squares of parchment paper.
- Cut about 2 inches deep on both sides of the sq.. (You’ll find yourself with 4 cuts on every sq..).
- Press the middle of every parchment piece to the middle of every muffin tin, permitting the perimeters to naturally fold on prime of one another as you see under. Use your fingers or a cup to press the paper down. Don’t fear if the paper rises a bit. It will naturally sink down when you add batter.
Tip for baking with berries
You’ll discover that I’ve you toss the cranberries in a bit of flour earlier than mixing them into the batter. This is to forestall them from sinking to the underside!
Can I exploit frozen cranberries?
Absolutely, they’ll be excellent and that method you can also make these 12 months spherical even when cranberries aren’t in season.
Can I make them gluten-free or dairy-free?
- To make gluten-free: merely use a 1:1 gluten-free all purpose flour rather than the common flour. You’ll nonetheless want to make use of almond flour as properly!
- To make dairy-free: use dairy-free Greek yogurt and dairy-free/vegan butter.
Freezer-friendly cranberry orange muffins
These orange cranberry muffins are freezer-friendly! Simply wrap muffins individually in freezer-safe bags or retailer them in a big freezer bag. When you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.
Tools you’ll want
Get all of my kitchen necessities here!
More muffin recipes you’ll love
Get all of my muffin recipes right here!
I hope you’re keen on these bakery-style cranberry orange muffins! If you make them, you’ll want to depart a remark and a score so I understand how you favored them. Enjoy, xo!
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Ambitious Kitchen
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125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Cranberry Orange Muffins
Tender, bakery-style cranberry orange muffins baked with freshly squeezed orange juice, contemporary, tart cranberries, and a beautiful streusel topping. These stunning muffins can simply be made gluten-free, and are excellent to your vacation brunch desk!
Ingredients
- For the streusel topping:
- ½ cup + 2 tablespoons (75g) all objective flour
- ½ teaspoon cinnamon
- ¼ cup (53g) packed mild brown sugar
- 3 tablespoons (28g) salted butter, melted
- Dry elements:
- 1 ¾ cup (210g) all objective flour (or gluten free 1:1 all objective flour)
- ½ cup (56g) blanched advantageous almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Wet elements:
- 1 cup (200g) natural cane sugar (or granulated sugar)
- Zest from 2 giant oranges
- 2 giant eggs, at room temperature
- ½ cup (100g) freshly squeezed orange juice (from about 2 giant oranges)
- ⅓ cup (75g) vanilla or plain whole-milk or 2% Greek yogurt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup (1 stick, 113g) salted butter, melted
- Mix-Ins:
- 1 ½ heaping cups (165g) contemporary cranberries
- 2 tablespoons (15g) all objective flour
- Optional Topping:
- ½ cup cranberry jam or leftover cranberry sauce
Instructions
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Make the streusel topping: In a medium bowl, combine collectively the flour, cinnamon, and brown sugar. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles pea-sized clumps. You might have to make use of your fingers/fingers to kind into good crumbles. Place within the fridge.
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Preheat the oven to 425 levels F. Line a 12 cup muffin pan with bakery style- parchment paper liners. To make parchment paper liners for bakery type muffins: lower out twelve 6-inch squares of parchment paper. Cut about 2 inches deep on both sides of the sq.. (You’ll find yourself with 4 cuts on every sq..). Press the middle of every parchment piece to the middle of every muffin tin, permitting the perimeters to naturally fold on prime of one another. Use your fingers or a cup to press the paper down. Don’t fear if the paper rises a bit. It will naturally sink down when you add batter.
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Mix collectively dry elements: In a medium bowl, whisk collectively the flour, almond flour, baking powder, baking soda and salt. Set apart.
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In a separate giant bowl add the sugar and orange zest and use your fingers to rub the orange zest into the sugar for no less than 30 seconds to infuse the sugar with orange taste.
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Mix collectively moist elements: In the identical giant bowl with the orange zest and sugar, add in eggs, orange juice, yogurt, vanilla extract and almond extract. (Do not combine within the butter but!) Whisk collectively till well-combined and easy.
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Combine: Add the dry elements to the moist elements and blend with a wood spoon till simply mixed. Stir within the melted butter till properly mixed. Do not overmix the batter, you simply need to stir it till the batter is easy.
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In a medium bowl, add the cranberries and a couple of tablespoons of flour and stir to coat the cranberries. (This is so the cranberries don’t fall to the underside of the muffins when baking!) Gently fold cranberries into the muffin batter.
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Divide batter evenly between the ready muffin cups. Add about 2 teaspoons of cranberry jam on prime of every muffin. Sprinkle the streusel across the jam as greatest you may to be able to nonetheless see the jam coming via.
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Bake for 7 minutes at 425ºF, then flip the oven warmth right down to 350ºF and bake for 12 to 18 extra minutes till a tester comes out clear. Allow muffins to chill for 10 minutes within the pan earlier than having fun with.
Recipe Notes
To make dairy-free: Use dairy-free yogurt and vegan butter.
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
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