Let’s have fun the vacations with a BRAND NEW pie recipe, we could? After years of making classics like apple and pumpkin, plus enjoyable, indulgent flavors like deep dish french silk, I needed to make you one other stunning basic with an formidable twist.
This unimaginable pear pie recipe makes use of diced, juicy pears, a splendidly deep taste from bourbon and vanilla, and a drizzle of salted caramel. You’ll then add a crunchy, pecan dutch crumble topping and bake it to golden perfection. OMG. If you’re keen on a sweet and salty taste mixture like I do, this pie is for you.
This salted caramel pear pie is a labor of affection (make sure to learn my tips fastidiously!), however will probably be 100% value it while you see your family members take their first chew.
FREE Ultimate Thanksgiving Guide (+ printable guidelines!)
Whether you’re internet hosting or simply attending, this Ultimate Thanksgiving Guide electronic mail sequence is for everybody. Enter your electronic mail under to get all of my greatest recipes, tips, and a FREE printable guidelines for all your Thanksgiving wants.
Everything you’ll must make the proper pear pie
Gather up these contemporary pears, cozy spices, and some particular components to make this stunning pie:
- For the crust: be at liberty to make use of your favourite store-bought crust or make my straightforward, all-butter do-it-yourself pie crust!
- Pears: I like to recommend utilizing barely ripe Bosc or Bartlett pears for this pie.
- Sugar: we’re utilizing a mixture of dark brown sugar and white granulated sugar within the filling. You’ll additionally use brown sugar for the crumble topping.
- Flavor boosters: each vanilla extract and bourbon add a stunning depth of taste to the filling. Trust me on the bourbon!
- Thickeners: we’re additionally including somewhat all-purpose flour and cornstarch to the filling to assist it thicken up correctly.
- Spices: get that cozy taste from cinnamon, ground ginger, cardamom, and allspice.
- For the crumble: that dutch crumble topping is made with somewhat extra all-purpose flour, brown sugar, chopped pecans, and melted salted butter.
- For the salted caramel: use your favourite store-bought or do-it-yourself salted caramel! I used Smucker’s brand and it was good.
Can I make it gluten-free or dairy-free?
- To make gluten-free: sadly, I don’t have a gluten-free substitution for the pie crust, however in case you have a favourite gluten-free pie crust recipe, you should utilize that! Then be at liberty to make use of gluten-free all-purpose flour within the pie filling and crumble topping.
- To make dairy-free: use a dairy-free butter within the pie crust (or a dairy-free store-bought pie crust) and within the crumble topping, after which use a dairy-free caramel within the filling. We love Myoko’s dairy free butter!
Can I depart the bourbon out?
Absolutely! Feel free to omit it or sub a distinct whiskey, brandy, and even scotch!
Tips for baking this pear pie
These are all included within the directions, however I needed to emphasise a number of key tips to make sure that your pie comes out superbly!
- Prep your pears. Be certain to make use of simply barely ripe pears, as a result of overly ripe ones will turn out to be mushy within the pie. You’ll wish to peel them and cube them into equal 1/2-inch items so all of them prepare dinner down the identical.
- Scoop the filling. After making the pear filling, scoop the pears into the pie crust with a slotted spoon as a substitute of dumping the bowl into the crust. Otherwise, there will likely be an excessive amount of liquid in your pie filling.
- Bake on a baking sheet. I like to recommend inserting your pie pan on prime of a preheated baking sheet to bake the pie — that means, the baking sheet will catch any spills that may bubble up. You’ll truly preheat the oven with the baking sheet in it, which can assist bake the underside of the pie!
- COOL earlier than reducing. This is essential! Let the pie cool at room temp for 4 hours earlier than reducing into it in order that it sets. The longer it cools, the simpler will probably be to serve!
Do I must pre-bake the crust?
Nope! Instead of doing a “blind bake,” the place you bake the crust earlier than including the filling and baking once more, you’ll add the pear pie filling straight to your formed, unbaked crust after it has chilled within the fridge.
Make this pie forward of time
If you’re prepping this for the vacations or a special day, be at liberty to bake this pie 1 to 2 days forward of time. It will maintain up effectively at room temperature, then after a number of days, it must be transferred to the fridge for optimum freshness.
Alternatively, you can also make my Perfect All Butter Pie Crust as much as 1 week forward of time and maintain it in your fridge, or as much as 3 months in your freezer.
How to retailer & freeze pear pie
- To retailer: after baking, you may maintain the pie coated at room temperature for as much as 2-3 days, then it’s greatest to switch to the fridge and retailer for as much as 3 further days.
- To freeze: you may freeze caramel pear pie after baking by wrapping the pie tightly with aluminum foil and inserting it in a heavy freezer bag. Pie might be frozen for as much as 3 months. Once able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
My greatest pie-baking instruments
Get all of my kitchen necessities here!
More vacation desserts you’ll love
Get all of my scrumptious dessert recipes right here, and my pie recipes right here!
I hope you’re keen on this salted caramel pear pie recipe! If you make it, make sure to depart a remark and a ranking so I understand how you preferred it. Enjoy, xo!
The
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Bourbon Salted Caramel Pear Pie
Beautiful pear pie infused with bourbon, drizzled with salted caramel, and topped with a wonderfully sweet, pecan dutch crumble. This salted caramel pear pie is a enjoyable, distinctive tackle a conventional fruit pie that is good for the vacation season! Serve with vanilla ice cream and an additional drizzle of salted caramel for an exquisite, cozy dessert.
Ingredients
- Crust
- 1 recipe for do-it-yourself pie crust*
- Filling
- 6 to eight barely ripe Bosc or Bartlett pears (3 ½ kilos), peeled and diced into ½ inch items
- ¼ cup (53g) packed darkish brown sugar
- ¼ cup (50g) granulated sugar
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon floor ginger
- ¼ teaspoon cardamom
- ¼ teaspoon allspice
- Crumble
- 1 cup (120g) all-purpose flour
- ½ cup (107g) brown sugar
- ½ cup (57g) roughly chopped uncooked chopped pecans
- 5 tablespoons (71g) salted butter, melted
- Salted caramel
- ½ cup salted caramel (from the jar), plus further for serving
Instructions
-
Make the pie crust: Make the pie dough and form the crust in a pie pan forward of time, then retailer coated within the fridge in order that it’s chilly. You can comply with my recipe for an all butter flaky pie crust, use your favourite recipe, or a store-bought crust.
-
Preheat the oven: Place a big sheet pan within the oven on the center rack. Preheat the oven to 375 levels F. (The pie pan will ultimately go on prime of the sheet pan to catch something which will leak over, and can assist prepare dinner the underside of the pie crust.)
-
Make the filling: In a big bowl, add the pears, brown sugar, granulated sugar, bourbon, vanilla extract, flour, cornstarch, cinnamon, ginger, cardamom and allspice. Use your palms to toss till the pears are well-coated. Allow the combination to take a seat for 15 to twenty minutes.
-
Make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar and pecans. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles clumps of moist sand. You may have to make use of your palms/fingers to kind into huge crumbs. Cover the bowl with plastic wrap and place within the fridge till prepared to make use of.
-
Assemble the pie: Remove pie pan with the pie crust from the fridge. Use a slotted spoon to spoon the pear filling evenly into the crust, permitting any further pear juice to stay within the bowl. Add ½ cup salted caramel all around the pear filling, then evenly prime with the crumble.
-
Bake: Transfer the pie to the baking sheet within the oven then bake for 50 to 65 minutes or till the filling could be very bubbly and the crumble is golden brown. Check the pie after Half-hour to verify the crust isn’t burning. If it’s getting too golden brown, merely cowl pie edges with foil or pie defend.
-
Cool and serve: Allow pie to chill on a wire rack for a minimum of 4 hours earlier than reducing into (that is annoying, however if you happen to reduce into it earlier than then the pie filling will not be set). The longer the pie rests, the simpler it’s to serve! Serves 9. Great with vanilla bean ice cream and additional heat salted caramel drizzled on prime. Enjoy!
Recipe Notes
Feel free to make use of do-it-yourself or store-bought salted caramel. I used Smucker’s brand and it was good.
To make dairy-free: use dairy-free butter within the pie crust (or use a store-bought dairy-free pie crust) and the crumble topping. Then use a dairy-free salted caramel.
To make forward: If you’re prepping this for the vacations or a special day, be at liberty to bake this pie 2-3 days forward of time. It will maintain up effectively at room temperature, then after a number of days, it must be transferred to the fridge for optimum freshness.
Alternatively, you can also make my Perfect All Butter Pie Crust as much as 1 week forward of time and maintain it in your fridge, or as much as 3 months in your freezer.
See the complete submit for all of my tips, tips & storing directions for this pie!
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
Discussion about this post