18 Delicious Skillet Shrimp Recipes for Weeknight Dinners

Whether you’re racing towards the clock or craving one thing particular, skillet shrimp recipes are your weeknight superheroes. These 18 scrumptious dishes come collectively in a single pan, making cleanup a breeze whereas delivering huge taste. From zesty garlic butter to creamy coconut curries, there’s an ideal shrimp skillet ready to develop into your new go-to dinner. Let’s dive into these mouthwatering recipes that can have everybody asking for seconds!

Garlic Butter Shrimp Skillet

Very few dishes come collectively as rapidly and deliciously as this one. You’ll have restaurant-quality shrimp prepared in minutes, good for these busy weeknights whenever you need one thing particular with out the fuss.

Ingredients

Shrimp – 1 lb
Butter – 4 tbsp
Garlic – 4 cloves
Lemon – 1
Salt – 1 tsp
Black pepper – ½ tsp
Parsley – 2 tbsp

Instructions

1. Pat the shrimp fully dry with paper towels.
2. Season the shrimp evenly with salt and black pepper on either side.
3. Melt 2 tablespoons of butter in a big skillet over medium-high warmth.
4. Add the shrimp to the skillet in a single layer with out crowding.
5. Cook the shrimp for 2 minutes till the bottoms flip pink.
6. Flip every shrimp utilizing tongs.
7. Cook for one other 1-2 minutes till opaque all through.
8. Transfer the cooked shrimp to a clear plate.
9. Reduce the warmth to medium.
10. Add the remaining 2 tablespoons of butter to the identical skillet.
11. Mince the garlic cloves finely.
12. Add the minced garlic to the melted butter.
13. Cook the garlic for 30 seconds till aromatic however not browned.
14. Return the cooked shrimp to the skillet.
15. Toss the shrimp within the garlic butter sauce to coat evenly.
16. Squeeze the juice from half the lemon over the shrimp.
17. Chop the parsley finely.
18. Sprinkle the chopped parsley over the shrimp.
19. Toss every little thing collectively one ultimate time.
20. Remove the skillet from the warmth instantly.

Completely irresistible, these shrimp have that good stability of garlicky richness and shiny lemon freshness. The texture stays splendidly tender whereas the butter creates an opulent sauce that’s good for absorbing with crusty bread or tossing with pasta for a heartier meal.

Cajun Shrimp and Rice Skillet

Mmm, image this: you’re craving one thing hearty and flavorful however don’t wish to spend hours within the kitchen. This Cajun Shrimp and Rice Skillet comes collectively in a single pan with minimal fuss, delivering that good consolation food repair.

Ingredients

Shrimp – 1 lb
Long-grain white rice – 1 cup
Chicken broth – 2 cups
Onion – 1 medium, diced
Bell pepper – 1, diced
Cajun seasoning – 2 tbsp
Olive oil – 2 tbsp

Instructions

1. Heat 2 tbsp olive oil in a big skillet over medium-high warmth till shimmering.
2. Add diced onion and bell pepper, cooking for 5 minutes till softened.
3. Stir in 1 cup long-grain white rice and toast for 2 minutes, stirring consistently.
4. Pour in 2 cups hen broth and convey to a boil.
5. Reduce warmth to low, cowl, and simmer for 18 minutes till rice is tender.
6. While rice cooks, toss 1 lb shrimp with 2 tbsp Cajun seasoning till evenly coated.
7. Uncover skillet and organize seasoned shrimp in a single layer over the rice.
8. Cover and cook dinner for 4-6 minutes till shrimp flip pink and opaque.
9. Remove from warmth and let relaxation for 3 minutes earlier than serving.

Just take a look at that lovely skillet! The rice turns into completely fluffy whereas absorbing all of the Cajun spices, and the shrimp keep juicy and tender. Try serving it straight from the pan family-style, or high with recent parsley for a shiny end that cuts via the richness.

Lemon Herb Shrimp Skillet

Just whenever you want a fast, spectacular dinner that feels fancy however comes collectively in minutes, this lemon herb shrimp skillet saves the day. Juicy shrimp, shiny lemon, and recent herbs create a restaurant-quality meal proper in your individual kitchen—good for busy weeknights or last-minute entertaining.

Ingredients

• Shrimp – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves
• Lemon – 1
• Fresh parsley – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Pat 1 lb of shrimp fully dry with paper towels to make sure an excellent sear.
2. Season the shrimp evenly with ½ tsp salt and ¼ tsp black pepper on either side.
3. Heat 2 tbsp olive oil in a big skillet over medium-high warmth till shimmering.
4. Add the shrimp to the recent skillet in a single layer, ensuring they don’t contact.
5. Cook the shrimp for 2 minutes with out shifting them to develop a golden crust.
6. Flip every shrimp and cook dinner for one other 1–2 minutes till opaque and firm.
7. Transfer the cooked shrimp to a clear plate to stop overcooking.
8. Reduce the warmth to medium and add 3 minced garlic cloves to the identical skillet.
9. Sauté the garlic for 30 seconds till aromatic however not browned.
10. Return the shrimp to the skillet and toss to coat with the garlic.
11. Squeeze the juice of 1 lemon immediately over the shrimp, scraping up any browned bits from the pan.
12. Remove the skillet from the warmth and stir in ¼ cup chopped recent parsley.

Craving one thing recent and vibrant? The shrimp keep tender and juicy, whereas the lemon provides a shiny zing that cuts via the richness. Serve it over creamy polenta, toss with pasta, or pile it onto crusty bread to take in each final little bit of that garlicky lemon sauce.

Creamy Tuscan Shrimp Skillet

Just whenever you want a fast, spectacular dinner that feels fancy however comes collectively in minutes, this creamy Tuscan shrimp skillet delivers. You’ll love how the garlic-infused sauce clings to tender shrimp and sun-dried tomatoes, making it good for busy weeknights or last-minute company.

Ingredients

• Shrimp – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup
• Sun-dried tomatoes – ¼ cup
• Spinach – 2 cups

Instructions

1. Pat the shrimp fully dry with paper towels to make sure an excellent sear.
2. Heat 2 tbsp olive oil in a big skillet over medium-high warmth till shimmering.
3. Add the shrimp in a single layer and cook dinner for 2 minutes per facet till pink and opaque.
4. Transfer the shrimp to a clear plate to stop overcooking.
5. Reduce warmth to medium and add minced garlic to the skillet, sautéing for 30 seconds till aromatic.
6. Pour in 1 cup heavy cream, stirring consistently to include any browned bits from the pan.
7. Stir in ½ cup grated Parmesan cheese till the sauce is clean and barely thickened.
8. Add ¼ cup chopped sun-dried tomatoes and a couple of cups recent spinach, cooking simply till the spinach wilts, about 1–2 minutes.
9. Return the shrimp to the skillet, tossing gently to coat within the sauce and warmth via for 1 minute.

Buttery, plump shrimp swim in a velvety Parmesan cream sauce that’s brightened by tangy sun-dried tomatoes and recent spinach. Serve it over angel hair pasta to take in each drop, or with crusty bread for dipping—both method, it’s a restaurant-worthy meal you’ll crave many times.

Spicy Shrimp Skillet with Bell Peppers

Kick again and prepare for a severely satisfying dinner that comes collectively in a single pan. This spicy shrimp skillet with bell peppers is your new weeknight hero—it’s quick, flavorful, and completely fuss-free. You’ll love how the warmth from the spices mingles with candy, crisp peppers and juicy shrimp.

Ingredients

Shrimp – 1 lb
Bell peppers – 2 cups, sliced
Olive oil – 2 tbsp
Garlic – 3 cloves, minced
Chili powder – 1 tsp
Salt – ½ tsp
Lime juice – 1 tbsp

Instructions

1. Pat the shrimp dry with paper towels to assist them sear properly as a substitute of steaming. 2. Heat olive oil in a big skillet over medium-high warmth till it shimmers. 3. Add the sliced bell peppers and cook dinner for 4–5 minutes, stirring often, till they start to melt. 4. Stir within the minced garlic and cook dinner for 1 minute till aromatic. 5. Push the peppers to 1 facet of the skillet. 6. Add the shrimp in a single layer, ensuring they aren’t crowded so that they brown evenly. 7. Sprinkle chili powder and salt evenly over the shrimp. 8. Cook the shrimp for 2 minutes with out shifting them to get an excellent sear. 9. Flip every shrimp and cook dinner for one other 1–2 minutes till opaque and firm. 10. Squeeze recent lime juice over every little thing and toss to mix. 11. Remove from warmth instantly to stop overcooking. Make certain to serve this instantly whereas it’s scorching and vibrant. The shrimp keep tender and juicy towards the crisp-tender peppers, with a zesty kick from the lime and chili. Try spooning it over cilantro-lime rice or stuffing it into heat tortillas for a fast taco evening twist.

Honey Lime Shrimp Skillet

You know these nights whenever you need one thing scrumptious however don’t wish to spend hours within the kitchen? This honey lime shrimp skillet is your reply. It comes collectively in minutes and tastes such as you ordered takeout.

Ingredients

Shrimp – 1 lb
Olive oil – 2 tbsp
Honey – 3 tbsp
Lime juice – 2 tbsp
Garlic – 3 cloves
Salt – ½ tsp
Black pepper – ¼ tsp

Instructions

1. Pat the shrimp fully dry with paper towels.
2. Season the shrimp evenly with salt and black pepper.
3. Heat olive oil in a big skillet over medium-high warmth till it shimmers.
4. Add shrimp to the skillet in a single layer with out crowding.
5. Cook shrimp for 2 minutes till the bottoms flip pink.
6. Flip every shrimp utilizing tongs.
7. Cook for one other 1-2 minutes till shrimp are opaque all through.
8. Remove shrimp from skillet and put aside on a plate.
9. Reduce warmth to medium and add minced garlic to the identical skillet.
10. Cook garlic for 30 seconds till aromatic however not browned.
11. Whisk honey and lime juice collectively in a small bowl.
12. Pour the honey-lime combination into the skillet.
13. Simmer the sauce for 2 minutes till it thickens barely.
14. Return the cooked shrimp to the skillet.
15. Toss shrimp within the sauce till evenly coated.
16. Cook for 1 ultimate minute to heat the shrimp via.

For serving, the shrimp have that good sticky-sweet glaze with a shiny lime kick. Try them over cilantro-lime rice or tucked into heat tortillas with avocado slices. They’re additionally unbelievable chilly the subsequent day tossed with crunchy cabbage slaw.

Mediterranean Shrimp Skillet

Sometimes you simply want a fast, flavorful dinner that feels fancy however comes collectively in a single pan. This Mediterranean shrimp skillet delivers huge taste with minimal effort, good for these busy weeknights whenever you need one thing satisfying however don’t wish to spend hours within the kitchen. You’ll love how the juicy shrimp and vibrant veggies take in all these herby, garlicky notes.

Ingredients

Shrimp – 1 lb
Olive oil – 2 tbsp
Garlic – 3 cloves, minced
Cherry tomatoes – 1 cup, halved
Spinach – 2 cups
Lemon juice – 2 tbsp
Oregano – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp

Instructions

1. Pat the shrimp dry with paper towels to assist them sear properly as a substitute of steaming.
2. Heat olive oil in a big skillet over medium-high warmth till it shimmers.
3. Add shrimp in a single layer and cook dinner for 2 minutes per facet till pink and opaque.
4. Remove shrimp from the skillet and put aside on a plate.
5. Add minced garlic to the identical skillet and cook dinner for 30 seconds till aromatic.
6. Toss in cherry tomatoes and cook dinner for 3–4 minutes till they start to melt and launch their juices.
7. Stir in spinach and cook dinner for 1–2 minutes till simply wilted.
8. Return the cooked shrimp to the skillet.
9. Pour in lemon juice and sprinkle with oregano, salt, and black pepper.
10. Gently toss every little thing collectively and cook dinner for 1 extra minute to let the flavors meld. You’ll comprehend it’s prepared when the shrimp are heated via and the sauce has barely thickened.
You’ll love the tender, juicy shrimp towards the brilliant, tangy tomatoes and wilted spinach. Try serving it over couscous or with crusty bread to take in each little bit of that scrumptious pan sauce.

Teriyaki Shrimp and Broccoli Skillet

Tired of sophisticated weeknight dinners? This teriyaki shrimp and broccoli skillet comes collectively in a single pan with minimal cleanup. You’ll love how the sweet-salty glaze coats each chew whereas maintaining issues gentle and healthy.

Ingredients

Shrimp – 1 lb
Broccoli – 2 cups
Teriyaki sauce – ½ cup
Vegetable oil – 1 tbsp
Garlic – 2 cloves
Ginger – 1 tsp

Instructions

1. Pat the shrimp fully dry with paper towels to make sure they sear correctly as a substitute of steaming.
2. Heat vegetable oil in a big skillet over medium-high warmth till it shimmers, about 2 minutes.
3. Add shrimp to the recent skillet in a single layer, cooking for 90 seconds per facet till pink and opaque.
4. Remove shrimp from skillet and put aside on a clear plate.
5. Add broccoli to the identical skillet and cook dinner for 4 minutes, stirring often till shiny inexperienced and barely tender.
6. Mince garlic and grate ginger immediately into the skillet, cooking for 30 seconds till aromatic.
7. Pour teriyaki sauce into the skillet, scraping up any browned bits from the underside for further taste.
8. Return shrimp to the skillet and toss every little thing collectively till absolutely coated in sauce, about 1 minute.
9. Remove from warmth instantly to stop the shrimp from overcooking and turning into rubbery.
Ready to dig in? The shrimp keep juicy whereas the broccoli retains a satisfying crunch, all wrapped in that sticky-sweet teriyaki goodness. Try serving it over cauliflower rice for a low-carb choice or alongside steamed jasmine rice to take in each final drop of sauce.

Pesto Shrimp and Zucchini Skillet

Let me let you know about this unbelievable one-pan surprise that comes collectively in minutes. You’re going to like how the juicy shrimp and tender zucchini take in all that vibrant pesto taste. It’s the type of straightforward, satisfying meal that feels fancy however is completely doable on a busy weeknight.

Ingredients

• Shrimp – 1 lb
• Zucchini – 2 medium
• Pesto – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Lemon – 1

Instructions

1. Pat the shrimp dry with paper towels to make sure they sear correctly as a substitute of steaming.
2. Slice the zucchini into ¼-inch thick half-moons for even cooking.
3. Heat olive oil in a big skillet over medium-high warmth till it shimmers.
4. Add shrimp in a single layer and cook dinner for 2 minutes with out shifting them to develop a golden crust.
5. Flip shrimp and cook dinner for 1 extra minute till pink and opaque.
6. Transfer shrimp to a clear plate to stop overcooking.
7. Add zucchini to the identical skillet and season with salt and black pepper.
8. Sauté zucchini for 5-7 minutes, stirring often, till tender with slight browning.
9. Return shrimp to the skillet and cut back warmth to low.
10. Stir in pesto till every little thing is evenly coated and heated via, about 1 minute.
11. Squeeze recent lemon juice over the dish simply earlier than serving to brighten the flavors.

Velvety pesto clings to every chew of shrimp whereas the zucchini stays firm sufficient to supply satisfying texture. Try serving it over creamy polenta or tossing it with pasta for a extra substantial meal—both method, that garlicky, herbaceous sauce is what desires are made from.

Chili Lime Shrimp Skillet

Just whenever you want a fast dinner that feels fancy, this chili lime shrimp skillet involves the rescue. It’s filled with zesty taste and comes collectively in a single pan—good for busy weeknights whenever you need one thing scrumptious with out the fuss.

Ingredients

• Raw shrimp – 1 lb
• Lime juice – 3 tbsp
• Chili powder – 1 tsp
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Pat the shrimp fully dry with paper towels to make sure they sear correctly as a substitute of steaming.
2. Heat olive oil in a big skillet over medium-high warmth till it shimmers, about 2 minutes.
3. Add the minced garlic and cook dinner for 30 seconds till aromatic however not browned.
4. Place shrimp in a single layer within the skillet, ensuring they don’t overlap for even cooking.
5. Cook shrimp for 2 minutes with out shifting them to develop a golden sear on one facet.
6. Flip every shrimp and cook dinner for one other 1-2 minutes till opaque and firm to the contact.
7. Sprinkle chili powder and salt evenly over the shrimp whereas nonetheless within the pan.
8. Pour lime juice over the shrimp and toss to coat, scraping any browned bits from the pan backside to include that taste.
9. Remove from warmth instantly to stop overcooking—shrimp proceed to cook dinner barely after being faraway from warmth.

For the most effective expertise, serve this instantly whereas the shrimp are nonetheless scorching. The texture is splendidly firm but tender, with a shiny lime kick that cuts via the smoky chili heat. Fantastic over cilantro rice or stuffed into heat tortillas with avocado slices for a whole meal.

Shrimp and Grits Skillet

A skillet of shrimp and grits is precisely what you want whenever you need one thing comforting however spectacular. It comes collectively in a single pan, which suggests much less cleanup for you. And actually, who doesn’t love creamy grits with juicy shrimp on high?

Ingredients

Shrimp – 1 lb
Grits – 1 cup
Chicken Broth – 4 cups
Heavy Cream – ½ cup
Butter – 4 tbsp
Garlic – 3 cloves, minced
Salt – 1 tsp
Black Pepper – ½ tsp
Paprika – 1 tsp

Instructions

1. Pour the hen broth into a big skillet and convey it to a boil over high warmth.2. Whisk within the grits, then cut back the warmth to low and canopy the skillet.3. Simmer the grits for 20 minutes, stirring each 5 minutes to stop sticking.4. While the grits cook dinner, pat the shrimp dry with paper towels and season them with salt, black pepper, and paprika.5. Heat 2 tablespoons of butter in a separate pan over medium-high warmth till it sizzles.6. Add the minced garlic and cook dinner for 30 seconds till aromatic.7. Place the shrimp within the pan in a single layer and cook dinner for 2 minutes per facet till pink and opaque.8. Stir the heavy cream and remaining 2 tablespoons of butter into the cooked grits till clean.9. Top the grits with the cooked shrimp and garlic butter from the pan. What you get is a dreamy combo of creamy, tacky grits and tender, garlicky shrimp. Try serving it straight from the skillet with a sprinkle of recent parsley for a comfortable dinner that feels particular.

Basil Shrimp and Tomato Skillet

Vibrant, recent, and prepared in minutes—this basil shrimp and tomato skillet is precisely what you want whenever you need one thing scrumptious with out the fuss. You’ll love how the juicy tomatoes and tender shrimp come along with a pop of basil. It’s the type of meal that feels fancy however is completely doable on a busy weeknight.

Ingredients

Shrimp – 1 lb
Cherry tomatoes – 2 cups
Garlic – 3 cloves
Olive oil – 2 tbsp
Fresh basil – ¼ cup
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Pat the shrimp dry with paper towels to assist them sear properly as a substitute of steaming.
2. Heat olive oil in a big skillet over medium-high warmth till it shimmers.
3. Add the shrimp in a single layer and cook dinner for 2 minutes per facet till pink and opaque.
4. Remove the shrimp from the skillet and put aside on a plate.
5. Add the cherry tomatoes to the identical skillet and cook dinner for 4–5 minutes till they start to burst and launch their juices.
6. Mince the garlic and add it to the skillet, stirring for 1 minute till aromatic.
7. Return the shrimp to the skillet and toss to mix with the tomatoes and garlic.
8. Chop the recent basil and stir it into the skillet simply earlier than serving to maintain its shiny taste.
9. Season with salt and black pepper, mixing gently to distribute evenly.
Tender shrimp take in the candy, tangy tomato sauce, whereas recent basil provides a herby end. Serve it over creamy polenta or with crusty bread to take in each final little bit of sauce—it’s a easy dish that all the time impresses.

Thai Red Curry Shrimp Skillet

Unexpectedly straightforward and filled with taste, this Thai purple curry shrimp skillet comes collectively in minutes. You’ll love how the creamy coconut milk balances the spicy curry paste. It’s the right weeknight dinner whenever you’re craving one thing unique however don’t wish to spend hours within the kitchen.

Ingredients

Shrimp – 1 lb
Red curry paste – 2 tbsp
Coconut milk – 1 can (13.5 oz)
Fish sauce – 1 tbsp
Brown sugar – 1 tsp
Vegetable oil – 1 tbsp
Lime – 1
Basil – ¼ cup

Instructions

1. Heat vegetable oil in a big skillet over medium-high warmth till shimmering.
2. Add shrimp to the skillet in a single layer and cook dinner for 2 minutes per facet till pink and opaque.
3. Remove shrimp from skillet and put aside on a plate.
4. Reduce warmth to medium and add purple curry paste to the identical skillet.
5. Cook curry paste for 1 minute, stirring consistently, till aromatic.
6. Pour in coconut milk and whisk till absolutely mixed with the curry paste.
7. Add fish sauce and brown sugar, stirring to dissolve the sugar fully.
8. Simmer the sauce for 5 minutes, stirring often, till barely thickened.
9. Return the cooked shrimp to the skillet and stir to coat with sauce.
10. Squeeze juice from half the lime immediately over the shrimp and sauce.
11. Turn off warmth and stir in recent basil leaves till simply wilted.
12. Cut remaining lime half into wedges for serving. Keep a watch in your shrimp whereas cooking—overcooked shrimp turns into rubbery and difficult. Toasting the curry paste first deepens its taste and reduces uncooked spice style. Don’t skip the recent lime juice on the finish because the acidity balances the wealthy coconut milk. Knowing when your sauce is prepared is straightforward—it ought to coat the again of a spoon with out running off instantly. Kaleidoscopic in each coloration and taste, this dish delivers tender shrimp swimming in a vibrant, fragrant sauce. The creamy coconut base carries simply sufficient warmth to heat your palate with out overwhelming it. Serve it over jasmine rice to take in each final drop, or attempt it with rice noodles for a enjoyable twist.

Garlic Parmesan Shrimp Skillet

Haven’t you had these nights the place you simply need one thing scrumptious however don’t wish to spend hours within the kitchen? This garlic parmesan shrimp skillet comes collectively in minutes and tastes like restaurant-quality food. You’ll be amazed how such easy elements create such unbelievable taste.

Ingredients

Raw shrimp – 1 lb

Olive oil – 2 tbsp

Garlic – 4 cloves

Butter – 3 tbsp

Parmesan cheese – ½ cup

Fresh parsley – 2 tbsp

Lemon juice – 1 tbsp

Salt – ½ tsp

Black pepper – ¼ tsp

Instructions

1. Pat the uncooked shrimp fully dry with paper towels.

2. Season the shrimp evenly with salt and black pepper on either side.

3. Heat olive oil in a big skillet over medium-high warmth till shimmering.

4. Add shrimp to the recent skillet in a single layer with out crowding.

5. Cook shrimp for 2 minutes till the bottoms flip pink and opaque.

6. Flip every shrimp utilizing tongs and cook dinner for 1 extra minute.

7. Remove shrimp from skillet and put aside on a clear plate.

8. Reduce warmth to medium and add butter to the identical skillet.

9. Mince garlic cloves and add to the melted butter.

10. Cook garlic for 30 seconds till aromatic however not browned.

11. Return shrimp to the skillet and toss to coat in garlic butter.

12. Sprinkle grated parmesan cheese evenly over the shrimp.

13. Cook for 1 minute till cheese melts into the sauce.

14. Remove skillet from warmth and drizzle with recent lemon juice.

15. Chop recent parsley and sprinkle over the completed dish.

16. Serve instantly whereas scorching.

Melt-in-your-mouth tender shrimp swim in a wealthy, garlicky parmesan sauce that adheres completely to each chew. The crispy edges on the shrimp distinction fantastically with the creamy sauce, whereas the recent lemon brightens every little thing up. Try serving this over angel hair pasta to take in each final drop of that unbelievable sauce, or spoon it over creamy polenta for the final word consolation food expertise.

Shrimp Fajita Skillet

Picture this: you’re craving one thing flavorful however don’t wish to spend hours within the kitchen. This shrimp fajita skillet comes collectively in a single pan with minimal cleanup, making it good for busy weeknights whenever you want dinner on the desk quick.

Ingredients

• Shrimp – 1 lb
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Fajita seasoning – 2 tbsp
• Olive oil – 2 tbsp
• Lime – 1

Instructions

1. Heat olive oil in a big skillet over medium-high warmth till it shimmers.
2. Add sliced bell peppers and onion to the recent skillet.
3. Cook greens for 5-7 minutes, stirring often, till they start to melt and develop gentle char marks.
4. Sprinkle fajita seasoning evenly over the greens and stir to coat fully.
5. Push greens to 1 facet of the skillet to create house for the shrimp.
6. Add shrimp to the empty facet of the skillet in a single layer.
7. Cook shrimp for 2-3 minutes till the bottoms flip pink and opaque.
8. Flip every shrimp utilizing tongs and cook dinner for one other 1-2 minutes till absolutely pink and firm to the contact.
9. Combine shrimp with the greens and stir every little thing collectively.
10. Squeeze recent lime juice over your complete skillet and take away from warmth.

Zesty lime brightens the smoky fajita flavors whereas the shrimp keep juicy towards the tender-crisp peppers. Serve it straight from the skillet with heat tortillas for wrapping, or spoon it over rice for a heartier meal that soaks up all of the scrumptious juices.

Conclusion

Busy weeknights simply obtained simpler with these 18 scrumptious skillet shrimp recipes! From fast garlic butter shrimp to flavorful Cajun dishes, there’s one thing for each style. We’d love to listen to which recipes develop into your loved ones favorites—drop a remark under and don’t overlook to share this roundup on Pinterest so different dwelling cooks can uncover these tasty meals too!