These Puff Pastry Apple and Bacon Bites, topped with Gouda, are the proper bite-sized appetizer. They’re straightforward, elegant, and prepared in minutes.
Puff Pastry Appetizer
These Puff Pastry Apple and Bacon Bites are the final word savory puff pastry appetizer for fall. I typically make these puff pastry brie bites for vacation events, however with apple season right here, I needed to attempt one thing totally different. I examined this apple, bacon, and Gouda model, and the flavour blew me away. It’s candy, smoky, and
tacky in all the appropriate methods and was even higher than I anticipated. Enjoy them for Thanksgiving, Christmas, or anytime you want a straightforward sizzling appetizer.
Why You’ll Love These Puff Pastry Bites
I am going apple choosing each fall and all the time come dwelling with extra apples than I do know what to do with, so I’m consistently on the lookout for inventive methods to make use of them. I beloved this apple and bacon filling. It’s so versatile that I’m already planning to make use of it in future recipes, like stuffing pork tenderloin or hen breasts. If you may have every other concepts, remark under!
- Balanced Flavors: Sweet apples, smoky bacon, and creamy Gouda hit all the appropriate notes—candy, salty, and savory.
- Seasonal & Fresh: Fall apples present pure sweetness and pair fantastically with hearty, wealthy flavors like bacon and cheese.
- Crowd-Pleasing Presentation: Puff pastry cups look elegant however are surprisingly straightforward to arrange, making them good for events or holidays once you need a heat appetizer.
- Tested & Approved: I usually create and check appetizer recipes, like my widespread Puff Pastry Brie Bites, and this fall model rapidly turned a favourite in my kitchen.
- Dietary Restrictions: Weight Watchers-friendly, low-carb
Ingredients You’ll Need
Here are all of the components for these straightforward puff pastry apple and bacon bites. See the recipe card under for the precise measurements.
- Puff Pastry: Find it within the freezer part of your grocery store and thaw it in your fridge the day earlier than making these apps.
- Bacon provides a pleasant meaty distinction to the candy apples and creamy cheese.
- Honeycrisp Apples are a number of the greatest. They maintain their form when baked, so that they don’t grow to be mushy.
- Gouda is a semi-hard white cheese. Buy a wedge and grate it at dwelling.
- Thyme for a fairly inexperienced garnish and delicate natural observe
- Nonstick cooking spray retains the puff pastry from sticking to the muffin tin. If you’re utilizing a silicone muffin tin or parchment paper liners, you may skip this step.
How to Make Apple and Bacon Bites
Sautéing the apples first attracts out moisture, which prevents the puff pastry from turning into soggy throughout baking. See the recipe card on the backside for printable instructions.
- Cut the dough: Slice the thawed puff pastry into 4 strips lengthwise, then 3 strips throughout. Place every sq. in a muffin cup and prick the underside with a fork to forestall it from puffing up an excessive amount of throughout baking. Cover with a humid paper towel and refrigerate.
- Cook the bacon in a skillet over medium-high warmth for a minute on either side. Then, take away and chop it.
- Cook the apples: Add the apples and bacon again to the pan and cook dinner within the bacon grease. Once the bacon’s totally cooked and the apples are gentle, switch to a paper towel to empty any further grease.
- Fill the cups with the bacon-apple combination and high with Gouda.
- Bake the puff pastry bites for 15 to 18 minutes. Place them on a platter and garnish with thyme.
Variations
- Dough: Use crescent dough as an alternative of puff pastry.
- Can’t eat gluten? Look for gluten-free puff pastry. It could also be arduous to seek out, however some shops like Whole Foods promote it.
- Fruit: Try these bites with Gala or Pink Lady apples or any sort of pear.
- Cheese: Swap Gouda with Gruyere, white cheddar, or Havarti.
- Make them vegetarian by substituting chopped pecans or walnuts for bacon. Just sauté the apples in olive oil, then combine within the nuts on the finish.
- Herbs: Replace thyme with chopped rosemary.
How to Prep in Advance
Make these mini puff pastry bites a day early in case you’re serving them at a celebration. Also, if in case you have multiple muffin tin or a 24-cup one, you may double or triple the recipe.
- Prepare the recipe as instructed. After grating the cheese on high, cowl the dish with foil or plastic wrap and refrigerate.
- The subsequent day, take away the foil and let the pan sit at room temperature when you preheat the oven.
- Bake as directed and serve heat.
Storage
- Refrigerate leftover appetizers for as much as 4 days.
- Reheat them within the microwave or a 350°F oven till heat.
More Fall Appetizers You’ll Love
Check out these 5 scrumptious fall appetizer recipes to serve at your subsequent occasion!
Yield: servings
Serving Size: 1 cup
-
Preheat the oven to 400° F. Lightly spray a 12-cup mini muffin tin with nonstick cooking spray and put aside.
-
Unroll the puff pastry onto a frivolously floured floor. Roll the sheet into a ten×10- inch sq.. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 3 even strips. This will go away you with 12 items. Press every bit into the mini muffin tin to create a bit cup. Use a fork to softly prick the underside of every puff pastry cup. Cover with a humid paper towel and place the muffin tin within the fridge when you make your filling.
-
Heat a medium sized nonstick skillet over medium-high warmth. Add the bacon to the pan and cook dinner, stirring often, till the bacon is gentle however not golden or crispy, about 1 minute on either side. Set apart to a slicing board and chop as soon as cooled.
-
Add the apples and the bacon to the pan with bacon grease and stir to mix. Cook till the apples are gentle and the bacon is totally cooked, about 6-7 minutes. Transfer the combination to a paper towel lined plate to take away any extra fats.
-
Remove the muffin tin from the fridge and divide the combination evenly into the pastry cups. Top with grated gouda. Place the muffin tin on a rimmed baking sheet and switch to the oven to bake for 15-18 minutes, till the puff pastry is golden.
-
Remove from the oven and let cool within the muffin tin for five minutes. Gently elevate the cups from the muffin tin and place them on a serving platter, garnish with thyme, and serve.
Last Step:
Please go away a ranking and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 cup, Calories: 68.5 kcal, Carbohydrates: 6.5 g, Protein: 2.5 g, Fat: 4 g, Saturated Fat: 1.5 g, Cholesterol: 5.5 mg, Sodium: 100 mg, Fiber: 1 g, Sugar: 3 g
Discussion about this post