Unlock the key to scrumptious, stress-free dinners with these 20 simple baked salmon recipes excellent for inexperienced persons! Whether you’re craving a fast weeknight meal or need to impress company with minimal effort, you’ll discover easy, flavorful choices that flip this healthy fish right into a household favourite. Get prepared to remodel your kitchen confidence—these foolproof dishes could have everybody asking for seconds!
Honey Garlic Baked Salmon
Yearning for a weeknight dinner that feels each easy and chic? This honey garlic baked salmon transforms easy components right into a spectacular most important course, with a shiny glaze that caramelizes fantastically within the oven. Your kitchen will fill with the irresistible aroma of candy garlic and contemporary herbs as this dish bakes to perfection.
Ingredients
- For the Salmon:
- 4 (6-ounce) salmon fillets, skin-on
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For the Honey Garlic Glaze:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon contemporary lemon juice
- 1 teaspoon grated contemporary ginger
- 1/2 teaspoon purple pepper flakes
- For Garnish:
- 1 tablespoon chopped contemporary parsley
- 1 lemon, reduce into wedges
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the salmon fillets utterly dry with paper towels to make sure crispy pores and skin.
- Brush each side of every salmon fillet with 1 tablespoon olive oil.
- Season the flesh facet of every fillet evenly with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Arrange the salmon fillets skin-side down on the ready baking sheet, spaced 1 inch aside.
- Whisk collectively 1/4 cup honey, 3 tablespoons soy sauce, 3 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon grated ginger, and 1/2 teaspoon purple pepper flakes in a small bowl.
- Brush half of the honey garlic glaze evenly excessive of every salmon fillet, reserving the remaining glaze.
- Bake the salmon at 400°F for 10 minutes.
- Remove the baking sheet from the oven and brush the salmon with the remaining glaze.
- Return the salmon to the oven and bake for one other 3-5 minutes, till the interior temperature reaches 125°F and the glaze is bubbly and caramelized.
- Transfer the baked salmon to serving plates utilizing a skinny spatula to maintain the fillets intact.
- Sprinkle 1 tablespoon chopped contemporary parsley over the salmon and serve instantly with lemon wedges on the facet.
Unbelievably tender flakes separate with light pressure out of your fork, whereas the sticky-sweet glaze creates a good looking distinction towards the savory salmon. The delicate warmth from purple pepper flakes lingers pleasantly within the background, making this dish subtle sufficient for entertaining but easy sufficient for Tuesday nights. For a surprising presentation, serve over jasmine rice to catch each drop of the beautiful sauce, accompanied by roasted asparagus spears.
Dijon Herb Crusted Salmon
Glistening with golden perfection, this Dijon herb crusted salmon transforms the common-or-garden fillet into a sublime centerpiece worthy of any banquet. Generously coated in a vibrant combination of piquant mustard and aromatic herbs, every chunk delivers a symphony of textures from the crisp exterior to the buttery-soft inside. This foolproof recipe yields restaurant-quality leads to below thirty minutes, making spectacular entertaining remarkably accessible.
Ingredients
For the Salmon
- 4 (6-ounce) salmon fillets, skin-on
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Herb Crust
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon contemporary parsley, finely chopped
- 1 teaspoon contemporary dill, finely chopped
- ½ teaspoon contemporary thyme leaves
- ¼ teaspoon lemon zest
- ⅓ cup panko breadcrumbs
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the salmon fillets utterly dry with paper towels to make sure correct browning.
- Brush each side of every fillet with olive oil, then season the flesh facet evenly with kosher salt and black pepper.
- Arrange the salmon skin-side down on the ready baking sheet, spacing them 2 inches aside.
- In a small bowl, whisk collectively Dijon mustard, honey, minced garlic, parsley, dill, thyme, and lemon zest till totally mixed.
- Spread the mustard combination evenly excessive and sides of every salmon fillet, masking the flesh utterly.
- In a separate bowl, mix panko breadcrumbs with melted butter, tossing till the crumbs are evenly coated.
- Sprinkle the buttered panko combination over the mustard-coated salmon, urgent gently to stick.
- Bake for 12-Quarter-hour till the interior temperature reaches 125°F for medium-rare or 135°F for medium, and the crust is golden brown.
- Let the salmon relaxation for 3 minutes earlier than serving to permit juices to redistribute.
Remarkably versatile, this salmon boasts a satisfying distinction between the crackling herb crust and the moist, flaky flesh beneath. Rich with the tangy complexity of Dijon and the delicate sweetness of honey, it pairs fantastically with roasted asparagus or a easy arugula salad. For a sublime presentation, serve atop creamy polenta drizzled with the pan juices, permitting the colourful flavors to shine via each part.
Lemon Butter Baked Salmon
Wondrously easy but subtle, this lemon butter baked salmon transforms humble components into a sublime centerpiece worthy of any dinner desk. The vivid acidity of contemporary lemon completely balances the wealthy butter, making a sauce that enhances the salmon’s pure richness with out overpowering it. This dish proves that spectacular meals needn’t be difficult, providing restaurant-quality outcomes with minimal effort.
Ingredients
For the salmon:
– 4 (6-ounce) salmon fillets, skin-on
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– ½ teaspoon freshly floor black pepper
For the lemon butter sauce:
– 4 tablespoons unsalted butter, melted
– 3 tablespoons contemporary lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped contemporary dill
– 1 teaspoon lemon zest
Instructions
1. Preheat your oven to 400°F and place the rack within the heart.
2. Pat the salmon fillets utterly dry with paper towels to make sure correct browning.
3. Brush a baking sheet with 1 tablespoon of olive oil to forestall sticking.
4. Arrange the salmon fillets skin-side down on the ready baking sheet.
5. Drizzle the remaining 1 tablespoon of olive oil evenly over the salmon fillets.
6. Season each side of the salmon with kosher salt and freshly floor black pepper.
7. In a small bowl, whisk collectively the melted butter, contemporary lemon juice, minced garlic, chopped dill, and lemon zest till totally mixed.
8. Spoon the lemon butter combination evenly over every salmon fillet, ensuring to coat your entire floor.
9. Bake the salmon for 12-Quarter-hour till the interior temperature reaches 125°F for medium-rare or 135°F for medium.
10. Remove the salmon from the oven when the flesh flakes simply with a fork however stays moist.
11. Let the salmon relaxation for 3 minutes earlier than serving to permit the juices to redistribute.
Perfectly cooked salmon yields to light pressure with fantastically flaky layers that separate cleanly. The lemon butter sauce types a fragile crust whereas holding the inside remarkably moist and tender. For a surprising presentation, serve over creamy polenta or alongside roasted asparagus, permitting the colourful sauce to mingle with complementary sides.
Maple Soy Glazed Salmon
Capturing the essence of autumn’s golden hour, this maple soy glazed salmon transforms easy components into a sublime centerpiece. The candy, caramelized glaze completely enhances the wealthy, flaky fish, making a dish that feels each luxurious and comforting. With minimal effort and most taste payoff, it’s a super selection for weeknight dinners or impromptu gatherings.
Ingredients
- For the salmon:
- 4 (6-ounce) salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- For the glaze:
- ¼ cup pure maple syrup
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon contemporary ginger, grated
- 1 tablespoon rice vinegar
Instructions
- Preheat your oven to 400°F and place a rack within the heart.
- Pat the salmon fillets utterly dry with paper towels to make sure a crisp exterior.
- Brush each side of every fillet evenly with 2 tablespoons olive oil.
- Season the flesh facet with 1 teaspoon kosher salt and ½ teaspoon black pepper.
- Arrange the fillets skin-side down on a parchment-lined baking sheet.
- Whisk collectively ¼ cup maple syrup, 3 tablespoons soy sauce, 2 minced garlic cloves, 1 tablespoon grated ginger, and 1 tablespoon rice vinegar in a small bowl.
- Brush half of the glaze combination over the salmon fillets, reserving the rest.
- Roast the salmon for 8 minutes at 400°F till the sides start to show opaque.
- Remove the baking sheet and brush the fillets with the remaining glaze.
- Return the salmon to the oven and roast for 4–6 extra minutes, till the interior temperature reaches 125°F for medium-rare or the flesh flakes simply with a fork.
- Let the salmon relaxation on the baking sheet for 3 minutes earlier than serving to permit the juices to redistribute.
A last drizzle of any remaining pan sauce enhances the shiny sheen, whereas the distinction between the sticky-sweet crust and tender, medium-rare inside creates a complicated steadiness. Serve atop a mattress of coconut rice with quick-pickled greens to chop via the richness, or flake it over a vibrant grain bowl for an entire meal that celebrates autumn’s bounty.
Garlic Parmesan Crusted Salmon
Just once you thought salmon couldn’t grow to be extra subtle, this garlic parmesan crust elevates the common-or-garden fillet into restaurant-worthy territory. Juicy, flaky salmon meets a golden, savory topping that crackles with every chunk. Prepare to impress even essentially the most discerning dinner company with this surprisingly easy but elegant dish.
Ingredients
For the salmon:
– 4 (6-ounce) salmon fillets, skin-on
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
For the crust:
– ½ cup panko breadcrumbs
– ½ cup freshly grated Parmesan cheese
– 3 cloves garlic, minced
– ¼ cup chopped contemporary parsley
– 3 tablespoons melted unsalted butter
– 1 teaspoon lemon zest
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the salmon fillets utterly dry with paper towels to make sure correct crust adhesion.
3. Brush each side of every salmon fillet evenly with olive oil.
4. Season the flesh facet of every fillet with kosher salt and black pepper.
5. In a medium bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, melted butter, and lemon zest till the combination resembles moist sand.
6. Press the crust combination firmly onto the highest of every salmon fillet in a fair layer, about ¼-inch thick.
7. Bake the salmon for 12-Quarter-hour till the interior temperature reaches 145°F and the crust is golden brown.
8. For additional crispiness, broil the salmon for 1-2 minutes on the finish, watching fastidiously to forestall burning.
Zest from the lemon brightens the wealthy Parmesan, whereas the garlic-infused crust gives a satisfying crunch towards the tender salmon. Serve this elegant dish alongside roasted asparagus or over a mattress of lemon herb orzo for an entire meal that feels each comforting and complex.
Teriyaki Baked Salmon
Glistening with a shiny, caramelized glaze, this teriyaki baked salmon transforms humble components into a sublime centerpiece worthy of any dinner desk. The sweet-savory sauce lacquers the wealthy, flaky fish, making a dish that feels each subtle and comforting. Perfectly balanced and surprisingly easy to arrange, it guarantees to grow to be a staple in your culinary repertoire.
Ingredients
For the Salmon
- 4 (6-ounce) salmon fillets, skin-on
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Teriyaki Glaze
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon contemporary ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame seeds
- 2 inexperienced onions, thinly sliced
Instructions
- Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
- Pat the salmon fillets utterly dry with paper towels to make sure a crisp exterior.
- Brush each side of every salmon fillet evenly with 1 tablespoon olive oil.
- Season the flesh facet of the salmon with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Arrange the salmon fillets skin-side down on the ready baking sheet, spaced 1 inch aside.
- Bake the salmon for 12 minutes at 400°F till the flesh turns into opaque across the edges.
- While the salmon bakes, mix 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 cloves minced garlic, and 1 tablespoon grated ginger in a small saucepan.
- Bring the sauce combination to a simmer over medium warmth, stirring always with a whisk.
- Create a slurry by whisking collectively 1 tablespoon cornstarch and a pair of tablespoons water in a separate small bowl till easy.
- Slowly pour the cornstarch slurry into the simmering sauce whereas repeatedly whisking to forestall lumps.
- Cook the sauce for 2-3 minutes, whisking always, till it thickens to a glaze consistency that coats the again of a spoon.
- Remove the thickened teriyaki glaze from the warmth instantly to forestall over-thickening.
- After 12 minutes of baking, fastidiously take away the salmon from the oven utilizing oven mitts.
- Brush every salmon fillet generously with the nice and cozy teriyaki glaze, reserving 1/4 cup for serving.
- Return the glazed salmon to the oven and bake for an extra 3-5 minutes at 400°F till the glaze turns into sticky and caramelized.
- Check for doneness by inserting a fork into the thickest a part of a fillet; the flesh ought to flake simply and register 145°F on an instant-read thermometer.
- Transfer the baked salmon to serving plates utilizing a skinny spatula to maintain the fillets intact.
- Drizzle the reserved teriyaki glaze over the plated salmon fillets.
- Sprinkle 1 teaspoon sesame seeds and a pair of thinly sliced inexperienced onions evenly over the glazed salmon.
Amazingly versatile, the salmon’s firm but tender flakes take in the shiny teriyaki glaze, creating an ideal concord of candy and savory in each chunk. Serve it alongside steamed jasmine rice to catch the additional sauce, or elevate it additional with a crisp cucumber salad for contrasting freshness. The caramelized edges present a pleasant textural distinction to the moist, buttery inside, making every mouthful a complicated expertise.
Pesto Crusted Salmon
Sublime but surprisingly easy to arrange, this pesto-crusted salmon transforms an strange weeknight into a sublime affair with its vibrant inexperienced coating and completely flaky inside. The fragrant basil and nutty Parmesan create a crust that seals in moisture whereas creating a good looking golden-brown end. This restaurant-worthy dish comes collectively in below thirty minutes, making subtle eating accessible any day of the week.
Ingredients
For the pesto crust:
– 1/2 cup contemporary basil leaves, packed
– 1/4 cup grated Parmesan cheese
– 2 tablespoons pine nuts
– 1 garlic clove, minced
– 3 tablespoons olive oil
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
For the salmon:
– 4 (6-ounce) salmon fillets, pores and skin eliminated
– 1 tablespoon olive oil
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Combine 1/2 cup contemporary basil leaves, 1/4 cup grated Parmesan cheese, 2 tablespoons pine nuts, 1 minced garlic clove, 3 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a food processor.
3. Pulse the combination for 30 seconds till it types a rough paste, scraping down the perimeters as soon as to make sure even mixing.
4. Pat 4 salmon fillets utterly dry with paper towels to assist the crust adhere correctly.
5. Brush the highest of every fillet with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon salt.
6. Spread the pesto combination evenly excessive of every salmon fillet, making a 1/4-inch thick layer.
7. Bake at 400°F for 12-Quarter-hour till the interior temperature reaches 125°F for medium-rare or 135°F for medium.
8. Switch your oven to broil and prepare dinner for 2-3 minutes till the crust turns golden brown and barely crisp.
9. Remove the salmon from the oven and let it relaxation for 5 minutes earlier than serving to permit the juices to redistribute.
What emerges from the oven is a examine in contrasts—the crisp, herbaceous crust giving strategy to tender, buttery salmon that flakes effortlessly with a fork. The garlic and Parmesan notes deepen throughout baking, making a savory complexity that pairs fantastically with the wealthy fish. For a surprising presentation, serve atop lemon-herb quinoa or alongside roasted cherry tomatoes that burst with acidity to chop via the dish’s richness.
Mediterranean Baked Salmon
Savor the essence of coastal eating with this Mediterranean baked salmon, the place flaky, tender fish meets the colourful flavors of sun-drenched herbs, briny olives, and zesty lemon in a sublime, one-pan masterpiece. Glistening with olive oil and aromatic with garlic, this dish transforms easy components into a complicated weeknight dinner or spectacular entertaining centerpiece that captures the soul of the Mediterranean desk. Each chunk delivers a harmonious steadiness of richness and brightness, making it each nourishing and deeply satisfying.
Ingredients
For the salmon and marinade:
– 4 (6-ounce) salmon fillets, skin-on or skinless
– 2 tablespoons additional virgin olive oil
– 1 tablespoon contemporary lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
For the topping and baking:
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted and halved
– 2 tablespoons capers, drained
– 1 lemon, thinly sliced
– 2 tablespoons chopped contemporary parsley
– 1/4 cup crumbled feta cheese
Instructions
1. Preheat your oven to 400°F and calmly grease a 9×13-inch baking dish with olive oil.
2. Pat the salmon fillets utterly dry with paper towels to make sure a crisp exterior.
3. In a small bowl, whisk collectively 2 tablespoons olive oil, 1 tablespoon lemon juice, 2 minced garlic cloves, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Brush the marinade evenly over all sides of the salmon fillets and place them within the ready baking dish.
5. Scatter 1/2 cup halved cherry tomatoes, 1/4 cup halved Kalamata olives, and a pair of tablespoons capers across the salmon.
6. Arrange skinny lemon slices over the salmon fillets to infuse citrus taste throughout baking.
7. Bake at 400°F for 12–Quarter-hour, till the salmon flakes simply with a fork and reaches an inside temperature of 145°F.
8. For additional browning, change the oven to broil and prepare dinner for 1–2 minutes, watching intently to forestall burning.
9. Remove the baking dish from the oven and let the salmon relaxation for 3 minutes to redistribute juices.
10. Sprinkle with 2 tablespoons chopped parsley and 1/4 cup crumbled feta cheese earlier than serving.
Glistening with a golden sheen, the salmon emerges tender and moist, its flaky layers infused with garlic and oregano. Briny olives and capers punctuate every forkful, whereas the creamy feta melts into the nice and cozy tomatoes for an expensive end. For a surprising presentation, serve atop a mattress of lemon-herb quinoa or with grilled asparagus, letting the colourful colours and aromas transport you straight to the Mediterranean coast.
Spicy Cajun Baked Salmon
Delicately balancing fiery spice with the wealthy, buttery texture of premium salmon, this elegant dish transforms easy components into a complicated centerpiece. Developed via cautious testing, our Spicy Cajun Baked Salmon achieves excellent concord between daring seasoning and the fish’s pure sweetness, making a restaurant-quality meal simply ready at dwelling.
Ingredients
For the Salmon Base:
– 4 (6-ounce) salmon fillets, skin-on
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
For the Cajun Spice Rub:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the salmon fillets utterly dry with paper towels to make sure correct seasoning adhesion.
3. Brush each side of every salmon fillet evenly with 1 tablespoon olive oil.
4. Sprinkle 1 teaspoon kosher salt evenly over all sides of the salmon fillets.
5. Combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon cayenne pepper, and 1/2 teaspoon black pepper in a small bowl.
6. Press the spice combination firmly onto the highest and sides of every salmon fillet, creating a fair crust.
7. Arrange the seasoned salmon fillets skin-side down on the ready baking sheet, spaced 2 inches aside for even air circulation.
8. Bake at 400°F for 12-Quarter-hour till the interior temperature reaches 145°F and the crust seems deeply coloured.
9. Remove the baking sheet from the oven and let the salmon relaxation for 5 minutes earlier than serving to permit juices to redistribute.
10. Use a skinny spatula to softly separate the salmon from the pores and skin when plating.
Remarkably flaky but moist, the salmon’s tender flesh contrasts fantastically with the crisp, fragrant spice crust that delivers gradual warmth. Consider serving over creamy polenta to steadiness the spice, or flake into tacos with crunchy cabbage slaw for a playful twist that highlights the advanced Cajun flavors.
Oriental Ginger Baked Salmon
Meticulously balancing the fragile richness of salmon with the colourful heat of Asian-inspired aromatics, this Oriental Ginger Baked Salmon transforms a easy fillet into a sublime centerpiece. The harmonious mix of candy, savory, and spicy notes creates a dish that feels each comforting and complex, excellent for a formidable weeknight dinner or an important day. With its shiny glaze and tender, flaky inside, this recipe guarantees to grow to be a cherished addition to your culinary repertoire.
Ingredients
For the Marinade and Glaze
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp freshly grated ginger
- 2 garlic cloves, minced
- 1 tsp sesame oil
- 1/4 tsp purple pepper flakes
For the Salmon and Garnish
- 4 (6-ounce) salmon fillets, skin-on
- 1 tbsp olive oil
- 2 tbsp sliced inexperienced onions
- 1 tsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the salmon fillets utterly dry with paper towels to make sure a crisp exterior.
- Whisk collectively soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, and purple pepper flakes in a small bowl till totally mixed.
- Brush each side of every salmon fillet with olive oil and place them skin-side down on the ready baking sheet.
- Generously spoon half of the marinade combination excessive of every salmon fillet, reserving the remaining half for basting.
- Bake the salmon for 12-Quarter-hour, till the flesh seems opaque and flakes simply with a fork on the thickest half.
- Brush the reserved glaze over the salmon over the last 3 minutes of baking to create a shiny, caramelized end.
- Transfer the baked salmon to a serving platter and instantly sprinkle with sliced inexperienced onions and toasted sesame seeds.
Juxtaposing the salmon’s buttery texture with the glaze’s sticky-sweet depth creates a memorable eating expertise. The delicate warmth from purple pepper flakes lingers pleasantly, whereas the sesame seeds add a satisfying crunch. For a surprising presentation, serve atop jasmine rice with steamed bok choy, permitting the colourful sauce to pool fantastically beneath.
Sweet and Spicy Chili-Glazed Salmon
Kindling the senses with its subtle steadiness of flavors, this chili-glazed salmon transforms the common-or-garden fillet into a sublime centerpiece. The shiny, caramelized coating yields a pleasant distinction of candy warmth towards the wealthy, flaky fish beneath. Perfect for each weeknight dinners and entertaining, this dish comes along with restaurant-worthy leads to below thirty minutes.
Ingredients
For the salmon:
- 4 (6-ounce) salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sriracha
- 2 garlic cloves, minced
- 1 teaspoon grated contemporary ginger
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the salmon fillets utterly dry with paper towels to make sure a crisp sear.
- Brush each side of every fillet with olive oil.
- Season the flesh facet evenly with kosher salt and black pepper.
- Arrange the fillets skin-side down on the ready baking sheet, spaced 1 inch aside.
- Whisk collectively honey, soy sauce, rice vinegar, sriracha, minced garlic, and grated ginger in a small bowl till totally mixed.
- Brush half of the glaze combination evenly excessive of every salmon fillet.
- Roast the salmon within the preheated oven for 8 minutes.
- Remove the baking sheet from the oven and punctiliously brush the remaining glaze over the fillets.
- Return the salmon to the oven and roast for one other 4–6 minutes, till the interior temperature reaches 125°F and the glaze is bubbly and caramelized.
- Let the salmon relaxation on the baking sheet for 3 minutes earlier than serving to permit the juices to redistribute.
A last drizzle of any remaining pan sauce enhances the shiny sheen, whereas the tender, opaque flakes virtually soften on the tongue. The delicate kick of sriracha lingers pleasantly after every chunk, making this dish spectacular when served over jasmine rice or alongside crisp-tender asparagus.
Herb and Garlic Butter Baked Salmon
A complicated but approachable centerpiece, this herb and garlic butter baked salmon transforms easy components into a sublime dinner worthy of any event. An fragrant compound butter melts into the wealthy fillets throughout baking, making a moist, flavorful dish that feels each luxurious and comforting. Perfect for weeknight dinners or entertaining company, this recipe delivers restaurant-quality outcomes with minimal effort.
Ingredients
For the Salmon:
- 4 (6-ounce) salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Herb Garlic Butter:
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons contemporary parsley, finely chopped
- 1 tablespoon contemporary dill, finely chopped
- 1 tablespoon contemporary chives, finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the salmon fillets utterly dry with paper towels to make sure correct browning.
- Brush each side of every salmon fillet evenly with 2 tablespoons of olive oil.
- Sprinkle the skinless facet of every fillet with 1 teaspoon kosher salt and ½ teaspoon black pepper.
- Arrange the salmon fillets skin-side down on the ready baking sheet, spacing them 2 inches aside.
- In a small bowl, mix ½ cup softened butter, 4 minced garlic cloves, 2 tablespoons parsley, 1 tablespoon dill, 1 tablespoon chives, 1 teaspoon lemon zest, and 1 tablespoon lemon juice till totally integrated.
- Divide the herb butter combination into 4 equal parts and unfold every portion evenly excessive of every salmon fillet, masking your entire floor.
- Bake the salmon at 400°F for 12-Quarter-hour, till the interior temperature reaches 125°F for medium-rare or 135°F for medium.
- Remove the baking sheet from the oven and let the salmon relaxation for 3 minutes earlier than serving to permit the juices to redistribute.
Flaky and tender, the salmon virtually melts in your mouth whereas the herb-infused butter creates a golden, fragrant crust. The garlic gives delicate heat with out overpowering the fragile fish, balanced by the intense citrus notes from the lemon. For a sublime presentation, serve atop creamy polenta or alongside roasted asparagus, permitting the flavorful butter to mingle with the accompaniments.
Paprika Lime Baked Salmon
Unveiling a dish that transforms easy salmon into a unprecedented centerpiece, this paprika lime baked salmon brings vibrant shade and zesty brightness to your dinner desk. The harmonious mix of smoky paprika and citrusy lime creates a sublime but approachable taste profile that may impress each weeknight diners and big day company alike.
Ingredients
For the salmon:
– 4 (6-ounce) salmon fillets, skin-on
– 2 tablespoons olive oil
– 1 teaspoon sea salt
For the spice rub:
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
For ending:
– 2 limes
– 2 tablespoons contemporary cilantro, chopped
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the salmon fillets utterly dry with paper towels to make sure correct browning.
3. Brush each side of every salmon fillet evenly with olive oil.
4. In a small bowl, mix smoked paprika, garlic powder, black pepper, and sea salt.
5. Sprinkle the spice combination generously excessive and sides of every salmon fillet, urgent gently to stick.
6. Place the seasoned salmon fillets skin-side down on the ready baking sheet.
7. Bake for 12-Quarter-hour till the salmon flakes simply with a fork however stays moist.
8. While the salmon bakes, zest one lime and juice each limes.
9. Remove the salmon from the oven when the interior temperature reaches 145°F.
10. Immediately drizzle the contemporary lime juice over the new salmon fillets.
11. Sprinkle with lime zest and chopped cilantro simply earlier than serving.
Zesty and vibrant, this salmon emerges from the oven with a fantastically crisp crust giving strategy to tender, flaky flesh beneath. The smoky paprika creates a heat basis that completely balances the intense acidity of contemporary lime, whereas the cilantro provides a last natural freshness. Consider serving over a mattress of cilantro-lime rice or alongside roasted asparagus for an entire meal that celebrates these complementary flavors.
Miso Baked Salmon
Unveiling a dish that transforms humble salmon into a sublime centerpiece, this miso-glazed creation balances candy, salty, and umami notes with easy sophistication. The shiny, caramelized crust provides strategy to completely flaky flesh beneath, making it equally suited for weeknight dinners and particular events. With only a handful of pantry staples, you possibly can obtain restaurant-quality outcomes that may impress even essentially the most discerning palates.
Ingredients
For the Miso Glaze
– 1/4 cup white miso paste
– 2 tablespoons mirin
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated contemporary ginger
– 1 garlic clove, minced
For the Salmon and Garnish
– 4 (6-ounce) salmon fillets, skin-on
– 1 tablespoon olive oil
– 1 teaspoon sesame seeds
– 2 inexperienced onions, thinly sliced
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk collectively white miso paste, mirin, rice vinegar, honey, grated ginger, and minced garlic in a small bowl till utterly easy.
3. Pat salmon fillets utterly dry with paper towels to make sure correct browning.
4. Brush each side of every salmon fillet calmly with olive oil.
5. Arrange salmon skin-side down on the ready baking sheet, spacing them 2 inches aside.
6. Spoon the miso glaze evenly excessive of every salmon fillet, utilizing the again of the spoon to unfold it into a skinny, uniform layer.
7. Bake for 12-Quarter-hour till the glaze is caramelized and the salmon flakes simply when examined with a fork.
8. Sprinkle baked salmon with sesame seeds and inexperienced onions instantly after eradicating from the oven.
9. Let the salmon relaxation for 3 minutes earlier than serving to permit the juices to redistribute.Final touches reveal a masterpiece the place the crackled, sweet-savory crust contrasts fantastically with the moist, tender flakes beneath. For a surprising presentation, serve over jasmine rice with steamed bok choy, permitting the shiny sauce to pool across the grains. The advanced umami depth makes this dish notably memorable when paired with an off-dry Riesling that cuts via the richness.
Simple Dill and Lemon Salmon
Heralding the arrival of spring with its vivid, herbaceous notes, this elegant salmon dish transforms easy components right into a restaurant-worthy meal. Perfectly balanced between the citrusy zing of contemporary lemon and the fragile, grassy aroma of dill, it comes along with minimal effort for most taste influence. Whether you’re internet hosting an intimate dinner or just elevating your weeknight routine, this recipe delivers sophistication on a plate.
Ingredients
For the salmon:
– 4 (6-ounce) salmon fillets, skin-on
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– ½ teaspoon freshly floor black pepper
For the dill-lemon topping:
– ¼ cup contemporary dill, finely chopped
– 2 tablespoons contemporary lemon juice
– 1 teaspoon lemon zest
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, melted
Instructions
1. Preheat your oven to 400°F and place a rack within the heart.
2. Pat the salmon fillets utterly dry with paper towels to make sure correct searing.
3. Brush each side of every fillet evenly with olive oil.
4. Season the flesh facet of every fillet with kosher salt and freshly floor black pepper.
5. Heat a big oven-safe skillet over medium-high warmth for 2 minutes till sizzling.
6. Place the salmon fillets skin-side up within the sizzling skillet and prepare dinner undisturbed for 3 minutes to develop a golden crust.
7. Carefully flip every fillet utilizing a skinny spatula to maintain the seared floor intact.
8. Transfer the skillet on to the preheated oven and bake for 8-10 minutes till the interior temperature reaches 125°F.
9. While the salmon bakes, mix the chopped dill, lemon juice, lemon zest, minced garlic, and melted butter in a small bowl.
10. Remove the skillet from the oven utilizing oven mitts and instantly spoon the dill-lemon combination over every fillet.
11. Let the salmon relaxation within the skillet for 3 minutes to permit the residual warmth to carryover prepare dinner to 145°F.
Succulent and flaky, the salmon yields to the slightest pressure of a fork whereas sustaining its lovely construction. The vivid lemon cuts via the richness of the butter, making a harmonious steadiness with the contemporary dill’s delicate anise notes. Serve it over a mattress of lemon-infused quinoa or alongside roasted asparagus for an entire meal that feels each particular and effortlessly easy.
Creamy Spinach Stuffed Baked Salmon
Sublime in each presentation and taste, this elegant baked salmon options tender fillets generously full of a vibrant spinach and cream cheese filling, then baked to golden perfection. The wealthy, creamy inside fantastically enhances the flaky, moist salmon, making a dish that feels concurrently indulgent and refined. Perfect for entertaining or a particular weeknight dinner, it transforms easy components into a formidable culinary centerpiece.
Ingredients
For the Spinach Filling:
– 10 oz contemporary spinach
– 4 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1/4 tsp garlic powder
– 1/4 tsp salt
– 1/8 tsp black pepper
For the Salmon and Assembly:
– 4 (6 oz) salmon fillets, pores and skin eliminated
– 1 tbsp olive oil
– 1/2 tsp paprika
– 1/4 tsp salt
– 1/8 tsp black pepper
– 2 tbsp melted butter
– 1 tbsp contemporary lemon juice
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place a big skillet over medium warmth and add the contemporary spinach, cooking for 3-4 minutes till utterly wilted, stirring frequently.
3. Transfer the wilted spinach to a colander and press firmly with the again of a spoon to take away all extra liquid. Tip: Squeezing out the liquid totally prevents a watery filling.
4. In a medium bowl, mix the drained spinach, softened cream cheese, Parmesan cheese, garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper till totally integrated.
5. Pat the salmon fillets utterly dry with paper towels, then use a pointy paring knife to chop a deep horizontal pocket into the thickest facet of every fillet, being cautious to not reduce via the sides.
6. Divide the spinach combination evenly among the many 4 salmon fillets, stuffing it firmly into the pockets you created.
7. Arrange the stuffed salmon fillets on the ready baking sheet, spacing them 2 inches aside.
8. Brush the tops and sides of every salmon fillet calmly with 1 tbsp olive oil.
9. In a small bowl, whisk collectively the paprika, 1/4 tsp salt, and 1/8 tsp black pepper, then sprinkle this seasoning combination evenly over all of the salmon fillets.
10. Bake the salmon at 400°F for 14-16 minutes, till the flesh is opaque and flakes simply with a fork. Tip: For additional browning, change your oven to broil for the ultimate 1-2 minutes, watching fastidiously to forestall burning.
11. While the salmon bakes, mix the two tbsp melted butter and 1 tbsp contemporary lemon juice in a small bowl.
12. Remove the salmon from the oven and instantly drizzle the lemon butter combination over every fillet. Tip: Let the salmon relaxation for 3 minutes earlier than serving to permit the juices to redistribute.
Luxuriously creamy and visually beautiful, the colourful inexperienced spinach filling gives a good looking distinction towards the pink salmon flesh. The delicate, flaky texture of the fish pairs exquisitely with the wealthy, savory filling, whereas the lemon butter provides a vivid, ending observe. Consider serving atop a mattress of lemon herb orzo or alongside roasted asparagus for an entire, restaurant-quality meal that’s surprisingly easy to execute.
Conclusion
Versatile and scrumptious, this assortment makes salmon accessible for each dwelling prepare dinner! Whether you’re craving lemon-herb class or maple-glazed consolation, there’s an ideal recipe ready. We’d love to listen to which of them grow to be your kitchen staples—drop a remark together with your favorites and share these tasty concepts on Pinterest for fellow food lovers to find!
Discussion about this post