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[comment_content] => Can I take advantage of pumpkin pie spice as a substitute of the person spices ? If so, how a lot would you add?
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[comment_content] => I might most likely advocate including 1 teaspoon.
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Leah
says:
-
I might most likely advocate including 1 teaspoon.
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[comment_content] => I made this tonight and – OMG! – it’s scrumptious! I adopted the recipe precisely, nonetheless, I added some sautéed mushrooms. I’ll undoubtedly be making this once more!!
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[comment_content] => Perfect!! Glad you enjoyed 🙂
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[comment_content] => So good! Definitely pumpkin taste however not candy. Great vegetarian dish and never too sophisticated to make
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Susie
says:
I made this tonight and – OMG! – it’s scrumptious! I adopted the recipe precisely, nonetheless, I added some sautéed mushrooms. I’ll undoubtedly be making this once more!!
-
Perfect!! Glad you enjoyed 🙂
-
Elizabeth
replied:
So good! Definitely pumpkin taste however not candy. Great vegetarian dish and never too sophisticated to make-
Thank you!! I’m SO joyful you really liked it 🙂
2022-08-30 14:52:18WP_Comment Object
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2022-08-29 12:33:05WP_Comment Object
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[comment_content] => This is scrumptious. There is quite a bit that would go incorrect with a pumpkin lasagna, however not on Ambitious Kitchen! The recipe delivers on balanced flavors. I doubled the spinach (from frozen) and added a thingy of (sautéed) mushrooms. The recipe can maintain the additional veggies.
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[comment_content] => So joyful you really liked this! Great thought so as to add mushrooms, too. YUM.
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Belle
says:
This is scrumptious. There is quite a bit that would go incorrect with a pumpkin lasagna, however not on Ambitious Kitchen! The recipe delivers on balanced flavors. I doubled the spinach (from frozen) and added a thingy of (sautéed) mushrooms. The recipe can maintain the additional veggies.
-
So joyful you really liked this! Great thought so as to add mushrooms, too. YUM.
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[comment_content] => As somebody who has by no means had spiced pumpkin ever (not a well-liked or widespread dish in Australia) I used to be apprehensive to do this however the photos simply seemed too good to move up!
I’m so glad I did make this because it was completely scrumptious! I did not purchase tinned pumpkin puree as I do not suppose you will get it right here, quite I made it myself and it nonetheless turned out splendidly!
There will not be a factor I might change about this dish, Would undoubtedly reccomend giving it in the past!
This is now a favorite of mine!
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[comment_date] => 2019-10-21 17:12:24
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[comment_content] => So joyful you really liked this one! Great tip with utilizing your individual pumpkin puree, too 🙂
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Jessie
says:
As somebody who has by no means had spiced pumpkin ever (not a well-liked or widespread dish in Australia) I used to be apprehensive to do this however the photos simply seemed too good to move up!
I’m so glad I did make this because it was completely scrumptious! I didn’t purchase tinned pumpkin puree as I don’t suppose you will get it right here, quite I made it myself and it nonetheless turned out splendidly!
There will not be a factor I might change about this dish, Would undoubtedly reccomend giving it in the past!
This is now a favorite of mine!
-
So joyful you really liked this one! Great tip with utilizing your individual pumpkin puree, too 🙂
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[comment_date] => 2019-10-21 17:12:24
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[comment_content] => So joyful you really liked this one! Great tip with utilizing your individual pumpkin puree, too 🙂
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[comment_content] => This sounds so scrumptious. I’ve recent kale in the home. Do you suppose that may work instead of the spinach or will or not it’s too powerful even after sauteeing? Thank you!
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[comment_content] => I feel it should work splendidly!
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Raphaelle
says:
This sounds so scrumptious. I’ve recent kale in the home. Do you suppose that may work instead of the spinach or will or not it’s too powerful even after sauteeing? Thank you!
-
I feel it should work splendidly!
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[comment_date] => 2019-10-22 16:52:36
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[comment_content] => Made this for a “fall” theme potluck and friends have been raving and asking for the recipe! I did use no-boil noodles as a substitute of normal (sorry, I’m that lazy generally) nevertheless it tasted unbelievable! Very good to have a SAVORY pumpkin dish within the fall baking lineup! Thanks, Monique!
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[comment_content] => Perfect! So glad you (and everybody else) love this one 🙂 you will have to do this scrumptious pumpkin pasta subsequent!
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Jenn C.
says:
Made this for a “fall” theme potluck and friends have been raving and asking for the recipe! I did use no-boil noodles as a substitute of normal (sorry, I’m that lazy generally) nevertheless it tasted unbelievable! Very good to have a SAVORY pumpkin dish within the fall baking lineup! Thanks, Monique!
-
Perfect! So glad you (and everybody else) love this one 🙂 you’ll have to do this scrumptious pumpkin pasta subsequent!
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[comment_content] => Perfect! So glad you (and everybody else) love this one 🙂 you will have to do this scrumptious pumpkin pasta subsequent!
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[comment_content] => Tasty and simple! I made a half batch since there are simply three of us and this lasted us two meals. Delicious and comforting. Perfect for chilly fall nights. And an effective way to modify up the pasta /lasagna sport.
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[comment_content] => Amazing! I’m glad the half batch labored out properly. Great fall staple 🙂
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SuzieL
says:
Tasty and simple! I made a half batch since there are simply three of us and this lasted us two meals. Delicious and comforting. Perfect for chilly fall nights. And an effective way to modify up the pasta /lasagna sport.
-
Amazing! I’m glad the half batch labored out properly. Great fall staple 🙂
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[comment_content] => Amazing! I’m glad the half batch labored out properly. Great fall staple 🙂
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[comment_content] => This is so tasty! I really used 1/8″ butternut squash slices instead of noodles as a result of I had one readily available and needed to experiment. It paired rather well with the pumpkin and spice flavors. I halved the recipe (stored the spice quantities the identical) in an 8×8 dish and baked it the identical as indicated within the recipe.
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[comment_content] => Love that concept! I’m glad it labored out properly 🙂
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Molly
says:
This is so tasty! I really used 1/8″ butternut squash slices instead of noodles as a result of I had one readily available and needed to experiment. It paired rather well with the pumpkin and spice flavors. I halved the recipe (stored the spice quantities the identical) in an 8×8 dish and baked it the identical as indicated within the recipe.
-
Love that concept! I’m glad it labored out properly 🙂
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[comment_content] => Love that concept! I’m glad it labored out properly 🙂
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[comment_date] => 2019-10-27 19:35:34
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[comment_content] => I made this final night time for a cocktail party and it was an enormous hit! I used to be type of nervous making it for the primary time for thus many individuals, however everybody liked it. The pumpkin is soooo good, and never overpowering in any respect. I’ll undoubtedly be making it once more! Thanks Monique!
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[comment_content] => Amazing! So joyful to listen to that, Libby 🙂
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Libby
says:
I made this final night time for a cocktail party and it was an enormous hit! I used to be type of nervous making it for the primary time for thus many individuals, however everybody liked it. The pumpkin is soooo good, and never overpowering in any respect. I’ll undoubtedly be making it once more! Thanks Monique!
-
Amazing! So joyful to listen to that, Libby 🙂
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[comment_date] => 2019-10-30 13:16:57
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[comment_content] => Do you suppose you can substitute one of many cans of pumpkin for a can of butternut squash? One can pumpkin, one can squash?
Thanks!
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[comment_date] => 2019-11-04 09:28:44
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[comment_content] => Yes, completely — sounds delish!
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Jamie
says:
Do you suppose you can substitute one of many cans of pumpkin for a can of butternut squash? One can pumpkin, one can squash?
Thanks!
-
Yes, completely — sounds delish!
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[comment_date] => 2019-10-31 14:32:24
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[comment_content] => Hubby was tremendous hesitant about this one after I advised him what was within the recipe. But he loves it and so do I! Can’t wait to make (and eat) it once more!
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[comment_content] => So good! The savory pumpkin can appear a bit unusual, nevertheless it’s such a scrumptious combo of flavors in right here.
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Rebecca
says:
Hubby was tremendous hesitant about this one after I advised him what was within the recipe. But he loves it and so do I! Can’t wait to make (and eat) it once more!
-
So good! The savory pumpkin can appear a bit unusual, nevertheless it’s such a scrumptious combo of flavors in right here.
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[comment_content] => So good! The savory pumpkin can appear a bit unusual, nevertheless it’s such a scrumptious combo of flavors in right here.
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[comment_date] => 2019-11-05 14:13:19
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[comment_content] => Thank you for sharing your recipe. Enjoyed a vacation spin (pumpkin) to conventional lasagna. Used a tofu-ricotta instead of the common ricotta (not a fan of ricotta) and added roasted pumpkin spiced kabocha pumpkin/pink onion to the dish. I additionally used 1 can of pumpkin puree (all I had) with the identical quantities of spices with just a little extra unsweetened almond milk. Moving ahead – I might add extra salt to both the water when cooking the pasta, roasted veggies, or the tofu-ricotta. It wanted extra salt someplace within the recipe. Thank you for sharing this recipe!
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[comment_date] => 2019-11-05 16:39:39
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[comment_content] => Glad you enjoyed this vacation twist! Feel free so as to add a bit extra salt wherever within the recipe (everybody’s salt preferences could be a bit totally different).
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AJ
says:
Thank you for sharing your recipe. Enjoyed a vacation spin (pumpkin) to conventional lasagna. Used a tofu-ricotta instead of the common ricotta (not a fan of ricotta) and added roasted pumpkin spiced kabocha pumpkin/pink onion to the dish. I additionally used 1 can of pumpkin puree (all I had) with the identical quantities of spices with just a little extra unsweetened almond milk. Moving ahead – I might add extra salt to both the water when cooking the pasta, roasted veggies, or the tofu-ricotta. It wanted extra salt someplace within the recipe. Thank you for sharing this recipe!
-
Glad you enjoyed this vacation twist! Feel free so as to add a bit extra salt wherever within the recipe (everybody’s salt preferences could be a bit totally different).
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[comment_content] => Glad you enjoyed this vacation twist! Feel free so as to add a bit extra salt wherever within the recipe (everybody’s salt preferences could be a bit totally different).
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[comment_date] => 2019-11-06 00:30:57
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[comment_content] => Vegetarian Spinach Pumpkin Lasagna
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JWYNN
says:
Vegetarian Spinach Pumpkin Lasagna
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[comment_content] => Ok, now I am unable to wait till our December e book group pot luck. We have numerous vegetarians within the group and I’m certain they may love this.
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[comment_content] => Perfect! Hope everybody loves this one 🙂
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Ok, now I can’t wait till our December e book group pot luck. We have numerous vegetarians within the group and I’m certain they may love this.
-
Perfect! Hope everybody loves this one 🙂
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[comment_content] => Perfect! Hope everybody loves this one 🙂
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[comment_date] => 2019-11-13 20:47:21
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[comment_content] => Holy cow!!!! First time making lasagna and it’s SOO GOOD!!!!! Love the flavors and the pumpkin is a pleasant swap from pink sauce!
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[comment_content] => Isn’t the flavour wonderful?! Glad you really liked this one!
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Lisa Ghera
says:
Holy cow!!!! First time making lasagna and it’s SOO GOOD!!!!! Love the flavors and the pumpkin is a pleasant swap from pink sauce!
-
Isn’t the flavour wonderful?! Glad you really liked this one!
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[comment_date] => 2019-11-25 17:38:43
[comment_date_gmt] => 2019-11-25 23:38:43
[comment_content] => Hi Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out unbelievable if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
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Cecilia C. Ibarra
says:
Hi Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out unbelievable if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
(
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[comment_date] => 2019-11-25 17:42:22
[comment_date_gmt] => 2019-11-25 23:42:22
[comment_content] => Hi Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out unbelievable if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
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[comment_date] => 2019-11-27 20:31:39
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[comment_content] => Hi Ceci! Absolutely. You may also make it forward of time with out baking, then on the day of bake it. Whatever your choice!
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Ceci Carranza
says:
Hi Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out unbelievable if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
-
Hi Ceci! Absolutely. You may also make it forward of time with out baking, then on the day of bake it. Whatever your choice!
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[comment_content] => Hi Ceci! Absolutely. You may also make it forward of time with out baking, then on the day of bake it. Whatever your choice!
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[comment_content] => I am unable to wait to do this recipe, thanks for the good recipe!
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[comment_content] => Absolutely! Enjoy 🙂
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I can’t wait to do this recipe, thanks for the good recipe!
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[comment_content] => This pumpkin spinach lasagna was scrumptious! Everyone at my desk liked it, even my doubting partner. It wasn’t heavy, so it was good for an after thanksgiving meal. The solely factor I modified was utilizing no-boil noodles. And I wasn’t certain the place the fifth one in every layer went, so I simply used 4 per layer. I additionally forgot the sage or parsley, despite the fact that I’ve each.
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[comment_content] => The good post-Thanksgiving dinner! I’m glad everybody liked it and that the no boil noodles labored out properly.
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Amy
says:
This pumpkin spinach lasagna was scrumptious! Everyone at my desk liked it, even my doubting partner. It wasn’t heavy, so it was good for an after thanksgiving meal. The solely factor I modified was utilizing no-boil noodles. And I wasn’t certain the place the fifth one in every layer went, so I simply used 4 per layer. I additionally forgot the sage or parsley, despite the fact that I’ve each.
-
The good post-Thanksgiving dinner! I’m glad everybody liked it and that the no boil noodles labored out properly.
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[comment_date_gmt] => 2020-01-26 01:02:36
[comment_content] => This recipe is wonderful! I’ve already made it twice – as soon as including Italian sausage and as soon as holding it vegetarian. Delicious each methods and everybody I’ve served it for has liked it!! My husband and I really choose this to common lasagna as a result of we don’t find yourself with stomachaches from the acidity from tomato sauce. Such a fantastic various to conventional lasagna!!
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[comment_content] => Love it! The pumpkin sauce is the right various to tomato, too, particularly in the event you’re delicate. Glad you two like this one!
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Britt
says:
This recipe is wonderful! I’ve already made it twice – as soon as including Italian sausage and as soon as holding it vegetarian. Delicious each methods and everybody I’ve served it for has liked it!! My husband and I really choose this to common lasagna as a result of we don’t find yourself with stomachaches from the acidity from tomato sauce. Such a fantastic various to conventional lasagna!!
-
Love it! The pumpkin sauce is the right various to tomato, too, particularly in the event you’re delicate. Glad you two like this one!
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[comment_content] => Love it! The pumpkin sauce is the right various to tomato, too, particularly in the event you’re delicate. Glad you two like this one!
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[comment_content] => I’m making this for the second time proper now. The flavors on this recipe are wonderful! I by no means would have thought that this mix could be so scrumptious. My entire household loves it! And this has bought to be the simplest lasagna recipe that I’ve ever made, which makes it much more of a winner. Thank you for your whole great recipes!!
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[comment_content] => I’m so glad everybody loves this one! Such a scrumptious, straightforward dinner 🙂
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Susan B
says:
I’m making this for the second time proper now. The flavors on this recipe are wonderful! I by no means would have thought that this mix could be so scrumptious. My entire household loves it! And this has bought to be the simplest lasagna recipe that I’ve ever made, which makes it much more of a winner. Thank you for your whole great recipes!!
-
I’m so glad everybody loves this one! Such a scrumptious, straightforward dinner 🙂
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[comment_content] => I personally used much less nutmeg and extra spinach, nevertheless it turned out rather well. I additionally simply bought a pumpkin from the market and used that which turned out rather well, I like to recommend attempting this recipe as a result of it´s undoubtedly one thing new and totally different!
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[comment_content] => Perfect! Glad you enjoyed!
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Tyna
says:
I personally used much less nutmeg and extra spinach, nevertheless it turned out rather well. I additionally simply bought a pumpkin from the market and used that which turned out rather well, I like to recommend attempting this recipe as a result of it´s undoubtedly one thing new and totally different!
-
Perfect! Glad you enjoyed!
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[comment_content] => As all the time along with your recipes, this lasagna was unimaginable! I made it simply because the recipe mentioned, however I needed to make my very own pumpkin puré since we dont have that in Denmark. It was so creamy and comforting and it really did not really feel tremendous heavy. Much to my shock, even {the teenager} liked it, he’s normally all about meat!! Will undoubtedly make once more. Thanks for the superior recipe!
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[comment_content] => Perfect! So joyful you really liked it 🙂 so cozy for fall!
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Jazz
says:
As all the time along with your recipes, this lasagna was unimaginable! I made it simply because the recipe mentioned, however I needed to make my very own pumpkin puré since we dont have that in Denmark. It was so creamy and comforting and it really didn’t really feel tremendous heavy. Much to my shock, even {the teenager} liked it, he’s normally all about meat!! Will undoubtedly make once more. Thanks for the superior recipe!
-
Perfect! So joyful you really liked it 🙂 so cozy for fall!
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[comment_content] => This was my first time making an attempt lasagna…this recipe was really easy and scrumptious!! Thank you for sharing!
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Jessica
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This was my first time making an attempt lasagna…this recipe was really easy and scrumptious!! Thank you for sharing!
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[comment_content] => This was surprisingly scrumptious!! I used to be so skeptical whereas making it however AK has by no means steered me incorrect. The taste combos are wonderful and it’s fairly straightforward to make for a lasagna.
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[comment_content] => Seriously one in all my favourite pumpkin recipes! So glad you really liked it 🙂
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Alyse
says:
This was surprisingly scrumptious!! I used to be so skeptical whereas making it however AK has by no means steered me incorrect. The taste combos are wonderful and it’s fairly straightforward to make for a lasagna.
-
Seriously one in all my favourite pumpkin recipes! So glad you really liked it 🙂
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[comment_content] => Seriously one in all my favourite pumpkin recipes! So glad you really liked it 🙂
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[comment_date] => 2020-10-02 09:50:12
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[comment_content] => Delicious! Monique’s recipes have actually by no means let me down and this one isn’t any exception. I made a half batch (used an 8×8 pan) and it turned out splendidly! I didn’t have all of the spices individually so subbed 1/2 tsp pumpkin pie spice as a substitute for my 1/2 batch pumpkin layer and it labored completely. Even my choosy husband who was skeptical concerning the recipe mentioned it was the very best lasagna he’s ever had and has been eating leftovers for days.
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[comment_content] => Perfect! So joyful you each liked it 🙂
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Claire
says:
Delicious! Monique’s recipes have actually by no means let me down and this one isn’t any exception. I made a half batch (used an 8×8 pan) and it turned out splendidly! I didn’t have all of the spices individually so subbed 1/2 tsp pumpkin pie spice as a substitute for my 1/2 batch pumpkin layer and it labored completely. Even my choosy husband who was skeptical concerning the recipe mentioned it was the very best lasagna he’s ever had and has been eating leftovers for days.
-
Perfect! So joyful you each liked it 🙂
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[comment_content] => SO GOOD. Substituted zucchini strips for the noodles, added broccoli and mushrooms in between layers. Served with inexperienced salad. Amazing.
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Zenia
says:
SO GOOD. Substituted zucchini strips for the noodles, added broccoli and mushrooms in between layers. Served with inexperienced salad. Amazing.
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[comment_content] => I’m a meat lover however have been attempting to include extra vegetarian meals into my routine. It’s so satisfying and I don’t miss the presence of meat in any respect. This has grow to be one in all my favourite pasta meals and an enormous hit in my home.
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[comment_content] => One of our fav meatless dinners, too! So glad you favored it 🙂
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Jessica
says:
I’m a meat lover however have been attempting to include extra vegetarian meals into my routine. It’s so satisfying and I don’t miss the presence of meat in any respect. This has grow to be one in all my favourite pasta meals and an enormous hit in my home.
-
One of our fav meatless dinners, too! So glad you favored it 🙂
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[comment_content] => Loved this recipe. Made it final night time with my associate for a “date night” and the marginally candy pumpkin sauce went so properly with the savoury cheese. I did not modify the recipe in any respect since this was my first time making it, however I feel subsequent time I’ll prepare dinner up some floor turkey so as to add to the pumpkin sauce. Only made 8 servings for us (4 in the event you eat the serving measurement my boyfriend does!). A particular keeper!!
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[comment_content] => Amazing! This could be scrumptious with some floor turkey, too. Glad it was a success!
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Loved this recipe. Made it final night time with my associate for a “date night” and the marginally candy pumpkin sauce went so properly with the savoury cheese. I didn’t modify the recipe in any respect since this was my first time making it, however I feel subsequent time I’ll prepare dinner up some floor turkey so as to add to the pumpkin sauce. Only made 8 servings for us (4 in the event you eat the serving measurement my boyfriend does!). A particular keeper!!
-
Amazing! This could be scrumptious with some floor turkey, too. Glad it was a success!
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[comment_content] => I started following Ambitious Kitchen final 12 months and have made not less than 20 of her recipes however this by far one in all my favorites! I sit up for making it each fall. The leftovers freeze nice! The first time I made it I adopted the recipe, however the second time I added a can of mushrooms for some additional texture! I like to recommend making this part of your fall dinner rotations
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[comment_content] => Amazing! I’m so glad you are discovering recipes right here that you just love. This is one in all my favorites, too!
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Marisa G
says:
I started following Ambitious Kitchen final 12 months and have made not less than 20 of her recipes however this by far one in all my favorites! I sit up for making it each fall. The leftovers freeze nice! The first time I made it I adopted the recipe, however the second time I added a can of mushrooms for some additional texture! I like to recommend making this part of your fall dinner rotations
-
Amazing! I’m so glad you’re discovering recipes right here that you just love. This is one in all my favorites, too!
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[comment_content] => Amazing! I’m so glad you are discovering recipes right here that you just love. This is one in all my favorites, too!
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[comment_content] => We had this for dinner tonight. I could not wait! I advised my hairstylist about this yesterday and earlier than I completed saying, “pumpkin lasagna” she was saying, “yum!” so the entire thought is a winner. I adopted the recipe precisely however…. I ended up utilizing 12 noodles. I overlap my noodles and I like noodles so six per layer appeared good. I additionally used much less cheese. I LOVE cheese however lasagna recipes appear to only go excessive generally. I used 2 cups (8 oz) of mozzarella and rather less than 15 ounces of ricotta. Not certain how a lot parmesan. It was lots tacky.
What I do like and would add extra of is nutmeg and pepper. I by no means favored pepper till “middle age” however I certain like it now and it appears to work right here.
My suggestion is to comply with the recipe for seasoning each step, and even add additional!
The recipe is simple. Perhaps it looks as if a variety of elements however simply collect all of them up earlier than hand and you will fly proper by means of this!
Both the blokes in my household enjoyed it regardless of just a little nostril wrinkling after I mentioned the identify of the dish (so unsophisticated! LOL). I discover they’ve these preconceived notions about food that merely do not maintain up after they style the precise dish they thought was too, “weird” sounding.
Now, tomorrow I will probably be sending a few of this dwelling with my faculty daughter who will probably be delighted by each the identify and the style of this dish!
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[comment_content] => Amazing! So joyful you really liked this one 🙂 And sure be at liberty to up the seasonings as you want, too!
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Jean
says:
We had this for dinner tonight. I couldn’t wait! I advised my hairstylist about this yesterday and earlier than I completed saying, “pumpkin lasagna” she was saying, “yum!” so the entire thought is a winner. I adopted the recipe precisely however…. I ended up utilizing 12 noodles. I overlap my noodles and I like noodles so six per layer appeared good. I additionally used much less cheese. I LOVE cheese however lasagna recipes appear to only go excessive generally. I used 2 cups (8 oz) of mozzarella and rather less than 15 ounces of ricotta. Not certain how a lot parmesan. It was lots tacky.
What I do like and would add extra of is nutmeg and pepper. I by no means favored pepper till “middle age” however I certain like it now and it appears to work right here.
My suggestion is to comply with the recipe for seasoning each step, and even add additional!
The recipe is simple. Perhaps it looks as if a variety of elements however simply collect all of them up earlier than hand and also you’ll fly proper by means of this!
Both the blokes in my household enjoyed it regardless of just a little nostril wrinkling after I mentioned the identify of the dish (so unsophisticated! LOL). I discover they’ve these preconceived notions about food that merely don’t maintain up after they style the precise dish they thought was too, “weird” sounding.
Now, tomorrow I will probably be sending a few of this dwelling with my faculty daughter who will probably be delighted by each the identify and the style of this dish!
-
Amazing! So joyful you really liked this one 🙂 And sure be at liberty to up the seasonings as you want, too!
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[comment_content] => Amazing! So joyful you really liked this one 🙂 And sure be at liberty to up the seasonings as you want, too!
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[comment_content] => Well, I used to be pleasantly shocked. This appeared really easy and the image was so cute I made a decision to throw warning to the wind and provides it a strive. I used to be not dissatisfied. While it took just a little bit to get used to the style of cinnamon and nutmeg with cheese, I completely enjoyed it. It appears filling and whereas I swear I feel I’m eating a dessert (as a result of cinnamon/ nutmeg/ allspice/ pumpkin connection), it’s really a tacky lasagna with the entire lasagna “good feels” you usually get. If I didn’t quit bread for a month, I’d ensuring to have come cornbread or a buttery roll to prime it off. I can’t look forward to dinner so I can indulge in additional than a style. Definitely definitely worth the 5 star.
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[comment_content] => I’m so glad you gave it a strive! Such a fantastic, cozy dinner 🙂
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Carlise
says:
Well, I used to be pleasantly shocked. This appeared really easy and the image was so cute I made a decision to throw warning to the wind and provides it a strive. I used to be not dissatisfied. While it took just a little bit to get used to the style of cinnamon and nutmeg with cheese, I completely enjoyed it. It appears filling and whereas I swear I feel I’m eating a dessert (as a result of cinnamon/ nutmeg/ allspice/ pumpkin connection), it’s really a tacky lasagna with the entire lasagna “good feels” you usually get. If I didn’t quit bread for a month, I’d ensuring to have come cornbread or a buttery roll to prime it off. I can’t look forward to dinner so I can indulge in additional than a style. Definitely definitely worth the 5 star.
-
I’m so glad you gave it a strive! Such a fantastic, cozy dinner 🙂
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[comment_content] => Made this for thanksgiving final night time and it was out of this world!! So creamy, so scrumptious! My husband, who doesn’t care for pumpkin, mentioned it was his favourite a part of the meal!
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Rana
says:
Made this for thanksgiving final night time and it was out of this world!! So creamy, so scrumptious! My husband, who doesn’t care for pumpkin, mentioned it was his favourite a part of the meal!
-
Amazing! So joyful to listen to that 🙂
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[comment_content] => I simply made your Vegetarian Spinach Pumpkin Lasagne and it’s so scrumptious! I’m wanting ahead to attempting a few of your different recipes.
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[comment_content] => So joyful you favored it! I hope you discover extra recipes you like 🙂
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Ann B
says:
I simply made your Vegetarian Spinach Pumpkin Lasagne and it’s so scrumptious! I’m wanting ahead to attempting a few of your different recipes.
-
So joyful you favored it! I hope you discover extra recipes you like 🙂
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[comment_content] => We made this for Christmas dinner paired with a beef brisket for the household meat eaters. Our daughter is a vegetarian; she liked it. Sure to be a staple when she comes for a go to. Next time we’ll add sautéed mushrooms. A scrumptious recipe….thanks!
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[comment_content] => Perfect! So joyful to listen to that!
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Sandy Withers
says:
We made this for Christmas dinner paired with a beef brisket for the household meat eaters. Our daughter is a vegetarian; she liked it. Sure to be a staple when she comes for a go to. Next time we’ll add sautéed mushrooms. A scrumptious recipe….thanks!
-
Perfect! So joyful to listen to that!
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[comment_content] => This could also be a bit late as a result of it is not October, however the pumpkin within the recipe shined! Love it
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[comment_content] => Never too late! Glad you enjoyed 🙂
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This could also be a bit late as a result of it isn’t October, however the pumpkin within the recipe shined! Love it
-
Never too late! Glad you enjoyed 🙂
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[comment_content] => So scrumptious!! I did not make any modifications.
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[comment_content] => So joyful to listen to that!
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Kim
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So scrumptious!! I didn’t make any modifications.
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[comment_date] => 2021-02-11 11:14:50
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[comment_content] => So good. Dinner for days. I did not make any modifications however would simply add different veggies if we desired.
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Leigh
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So good. Dinner for days. I didn’t make any modifications however would simply add different veggies if we desired.
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[comment_content] => I might have by no means thought that I might have favored a lasagna made out of pumpkin however right here I’ve by no means met an Ambitious Kitchen recipe that i did not like. I started trying to find pumpkin recipes lately after studying concerning the dietary advantages for infants (off the charts). This recipe was tremendous fast, straightforward and funds pleasant. I eliminated the added salt and used recent mozzarella (so I might additionally feed it to my baby). The entire household liked it!
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I might have by no means thought that I might have favored a lasagna made out of pumpkin however right here I’ve by no means met an Ambitious Kitchen recipe that i didn’t like. I started trying to find pumpkin recipes lately after studying concerning the dietary advantages for infants (off the charts). This recipe was tremendous fast, straightforward and funds pleasant. I eliminated the added salt and used recent mozzarella (so I might additionally feed it to my baby). The entire household liked it!
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[comment_content] => This is the very best dinner on a chilly night time. Love that it makes use of elements I virtually all the time have readily available, And it is fairly versatile. I’ve subbed in kale and cottage cheese whipped within the food processor (a trick I discovered from Cookie and Kate!)
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[comment_content] => So joyful to listen to that! And nice tip 🙂
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Callie
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This is the very best dinner on a chilly night time. Love that it makes use of elements I virtually all the time have readily available, And it’s fairly versatile. I’ve subbed in kale and cottage cheese whipped within the food processor (a trick I discovered from Cookie and Kate!)
-
So joyful to listen to that! And nice tip 🙂
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[comment_content] => This is a good addition to our dinner recipe rotation. I like that I could make it forward of time, refrigerate, after which bake the following day. The pumpkin taste is so comforting however would not essentially scream “fall” so I could make it 12 months spherical!
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[comment_content] => Absolutely! I like this one all 12 months spherical, too.
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Jessica
says:
This is a good addition to our dinner recipe rotation. I like that I could make it forward of time, refrigerate, after which bake the following day. The pumpkin taste is so comforting however doesn’t essentially scream “fall” so I could make it 12 months spherical!
-
Absolutely! I like this one all 12 months spherical, too.
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[comment_content] => Loved the creamy texture and delicate style. Will do it once more.
Something that I like about your web site is that in the event you select to print the recipe you possibly can regulate the servings. That is so helpful.
Looking ahead to attempting extra of your recipes.
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[comment_content] => So glad you really liked it, Aurora! And I’m so joyful that that characteristic’s helpful–it could be laborious to get the measurements proper by yourself! 🙂
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Aurora
says:
Loved the creamy texture and delicate style. Will do it once more.
Something that I like about your web site is that in the event you select to print the recipe you possibly can regulate the servings. That is so helpful.
Looking ahead to attempting extra of your recipes.
-
So glad you really liked it, Aurora! And I’m so joyful that that characteristic’s useful–it may be laborious to get the measurements proper by yourself! 🙂
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[comment_content] => I haven’t tasted it but nevertheless it seems to be attractive! I fastened two – one for me and one for my brother and his spouse. I can’t wait to strive it!!
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[comment_content] => So good of you to try this! Hope you all like it 🙂
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Carole
says:
I haven’t tasted it but nevertheless it seems to be attractive! I fastened two – one for me and one for my brother and his spouse. I can’t wait to strive it!!
-
So good of you to try this! Hope you all like it 🙂
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[comment_content] => THIS WAS AMAZING. To be utterly trustworthy, I used to be kinda skeptical in making this recipee, what with all of the pumpkin—I used to be nervous it might be too bitter or that the pumpkin could be overpowering. But it wasn’t!! It was a candy and savory lasana that was DELICIOUS. My household of three ate half the factor in a single night time😂 This was the right option to welcome the autumn food season!
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[comment_content] => Oh yay!! Yes, so good for fall, proper?! Glad that you just guys liked it. Thanks a lot for the assessment!
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Gwen
says:
THIS WAS AMAZING. To be utterly trustworthy, I used to be kinda skeptical in making this recipee, what with all of the pumpkin—I used to be nervous it might be too bitter or that the pumpkin could be overpowering. But it wasn’t!! It was a candy and savory lasana that was DELICIOUS. My household of three ate half the factor in a single night time😂 This was the right option to welcome the autumn food season!
-
Oh yay!! Yes, so good for fall, proper?! Glad that you just guys liked it. Thanks a lot for the assessment!
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[comment_content] => This lasagna was glorious! Great taste, texture and coloration! Perfect dish to kick off the autumn season! Thank you for sharing!
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Tara Triola
says:
This lasagna was glorious! Great taste, texture and coloration! Perfect dish to kick off the autumn season! Thank you for sharing!
-
Woohooo! Happy you really liked it, Tara! Thanks a lot for the assessment 🙂
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[comment_content] => Made this for dinner, and my husband and I liked it! I added floor turkey into the layers and seasoned the turkey with sage. Otherwise, adopted the recipe and it was wonderful. Definitely hit the spot with fall proper across the nook.
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[comment_content] => Oooh that sounds unimaginable! Sage is such a fantastic fall taste. Thanks for the assessment! ❤️
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Sara
says:
Made this for dinner, and my husband and I liked it! I added floor turkey into the layers and seasoned the turkey with sage. Otherwise, adopted the recipe and it was wonderful. Definitely hit the spot with fall proper across the nook.
-
Oooh that sounds unimaginable! Sage is such a fantastic fall taste. Thanks for the assessment! ❤️
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[comment_content] => I solely have oven-ready lasagna that does not require cooking beforehand, is that OK to make use of on this recipe? If so, ought to I prepare dinner longer? Thank you, so excited to do this out tonight!
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[comment_content] => I used no boil noodles and adopted cooking instances. Turned out good!
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[comment_content] => Sorry for the delay! That will certainly work!
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Kelly
says:
I solely have oven-ready lasagna that doesn’t require cooking beforehand, is that OK to make use of on this recipe? If so, ought to I prepare dinner longer? Thank you, so excited to do this out tonight!
-
Meral
replied:I used no boil noodles and adopted cooking instances. Turned out good!
-
Yay!! Happy to listen to that!
2021-09-27 20:29:44WP_Comment Object
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-
Sorry for the delay! That will certainly work!
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[comment_content] => Made it precisely as written. My husbands first chew he mentioned do not make this once more. I agreed, we threw it out. It was like eating pumpkin out of a can. You couldn’t style anything. My husband really mentioned subsequent time make common lasagna and pumpkin pie. Total waste
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[comment_content] => Sorry you guys did not like it!
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Paula
says:
Made it precisely as written. My husbands first chew he mentioned don’t make this once more. I agreed, we threw it out. It was like eating pumpkin out of a can. You couldn’t style anything. My husband really mentioned subsequent time make common lasagna and pumpkin pie. Total waste
-
Sorry you guys didn’t like it!
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[comment_content] => This was SO GOOD! I reduce the recipe in half and added floor turkey to the pumpkin combination. Such a fantastic, cozy fall dinner!
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[comment_content] => Woohoooo! So glad to listen to that, Meral!
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Meral
says:
This was SO GOOD! I reduce the recipe in half and added floor turkey to the pumpkin combination. Such a fantastic, cozy fall dinner!
-
Woohoooo! So glad to listen to that, Meral!
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[comment_content] => All of my meals prove amazingly on formidable kitchen however this one for some motive tasted just a little unusual and I spent so lengthy prepping for it. Maybe I’ll add the sautéed mushrooms to it to provide it just a little extra flavour.
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[comment_content] => Sorry to listen to that, Nelly! Can you clarify the unusual taste?
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Nelly
says:
All of my meals prove amazingly on formidable kitchen however this one for some motive tasted just a little unusual and I spent so lengthy prepping for it. Maybe I’ll add the sautéed mushrooms to it to provide it just a little extra flavour.
-
Sorry to listen to that, Nelly! Can you clarify the unusual taste?
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[comment_content] => Sorry to listen to that, Nelly! Can you clarify the unusual taste?
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[comment_date] => 2021-09-28 15:43:03
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[comment_content] => So wonderful!!!! Added in some roasted mushrooms too so as to add extra veggies. This recipe kinda scared me, nevertheless it was so price it! Def gonna be making this one all fall😋
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[comment_content] => I’m glad all of it labored out! Love the addition of mushrooms, sounds delish 🙂
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Gwen
says:
So wonderful!!!! Added in some roasted mushrooms too so as to add extra veggies. This recipe kinda scared me, nevertheless it was so price it! Def gonna be making this one all fall😋
-
I’m glad all of it labored out! Love the addition of mushrooms, sounds delish 🙂
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[comment_date] => 2021-10-03 17:11:44
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[comment_content] => Just made this as a option to get extra veggies into my dinner and it’s so scrumptious! I did use brown rice gluten-free lasagna noodles. The mixture of the ricotta and pumpkin is wealthy and decadent and simply wonderful! Would undoubtedly make this once more…and once more…and once more!
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[comment_content] => So joyful you tried and liked it, Yana! Glad to listen to these GF noodles labored properly 🙂
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Yana
says:
Just made this as a option to get extra veggies into my dinner and it’s so scrumptious! I did use brown rice gluten-free lasagna noodles. The mixture of the ricotta and pumpkin is wealthy and decadent and simply wonderful! Would undoubtedly make this once more…and once more…and once more!
-
So joyful you tried and liked it, Yana! Glad to listen to these GF noodles labored properly 🙂
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[comment_date] => 2021-10-10 20:24:54
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[comment_content] => So yummy! I used to be simply in a position to make this vegan-made tofu ricotta and ignored the egg. I’m anticipating in early December, so planning to make one other batch to freeze for after baby is right here 🙂
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Marilyn
says:
So yummy! I used to be simply in a position to make this vegan-made tofu ricotta and ignored the egg. I’m anticipating in early December, so planning to make one other batch to freeze for after baby is right here 🙂
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[comment_date] => 2021-10-19 14:38:26
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[comment_content] => Let me inform you, I make this recipe about as soon as a month within the colder months and it is all the time a success. If you need, including a splash of turmeric to the ricotta combination provides coloration and would not impact the style. Roast some garlic to place within the combination as a substitute of garlic powder. We love spice in our home, so I’m trying to find a method to boost this dish with out hurting its character.
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[comment_content] => Yay!! I’m so joyful you like it. Great thought on the turmeric–bet that is lovely! And the roasted garlic 😍
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Rachel
says:
Let me inform you, I make this recipe about as soon as a month within the colder months and it’s all the time a success. If you need, including a splash of turmeric to the ricotta combination provides coloration and doesn’t impact the style. Roast some garlic to place within the combination as a substitute of garlic powder. We love spice in our home, so I’m trying to find a method to boost this dish with out hurting its character.
-
Yay!! I’m so joyful you like it. Great thought on the turmeric–wager that’s lovely! And the roasted garlic 😍
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[comment_content] => I adopted the recipe as is and it got here out unbelievable!
My husband actually enjoyed it!
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Cindy
says:
I adopted the recipe as is and it got here out unbelievable!
My husband actually enjoyed it!
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[comment_content] => When my son requested lasagna for his birthday, I got here on to your website for concepts. This lasagna was an enormous hit with our occasion friends. Great fall flavors, wealthy, creamy and nonetheless hearty such as you’d count on from lasagna. Subbed vegan shredded mozzarella and ignored the sage this time. Will undoubtedly add the sage subsequent time for the herby kick. Thank you for this inventive recipe!
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[comment_content] => So joyful to listen to that, Jessica!! You would possibly like my new Cozy Roasted Vegetable Butternut Squash Lasagna, too 🙂
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Jessica N
says:
When my son requested lasagna for his birthday, I got here on to your website for concepts. This lasagna was an enormous hit with our occasion friends. Great fall flavors, wealthy, creamy and nonetheless hearty such as you’d count on from lasagna. Subbed vegan shredded mozzarella and ignored the sage this time. Will undoubtedly add the sage subsequent time for the herby kick. Thank you for this inventive recipe!
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[comment_content] => So joyful to listen to that, Jessica!! You would possibly like my new Cozy Roasted Vegetable Butternut Squash Lasagna, too 🙂
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[comment_content] => I did not learn the feedback right here till I got here to publish my very own, however I’m going so as to add some extra ideas now that I’ve learn them. I fastened this for a vegetarian Thanksgiving dinner. The solely change I made was so as to add extra spinach and I used to be very beneficiant with the cheese. I did suppose it was on the tasteless aspect and wished I had added extra garlic powder, however I do like my food spicier than many individuals do. My friends discovered it fairly tasty and did not suppose it wanted extra spice. They went dwelling with leftovers and known as me right now to say that the leftovers have been even higher than the freshly made lasagna and I second that. So, for these commenters who puzzled about baking it forward of time and reheating, I say go for it. The subsequent time I make this, I’ll undoubtedly add the sautéed mushrooms talked about by a lot of commenters, in addition to some onions. I can also strive including the sausage or floor turkey talked about by some. All in all, a really tasty dish and the variations instructed might make it even tastier.
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[comment_content] => Thanks for the suggestions! Totally high quality so as to add extra garlic/salt/spice/no matter you would like 🙂 Great to know the leftovers have been wonderful. And YUM to these additions–go for it!
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Mary
says:
I didn’t learn the feedback right here till I got here to publish my very own, however I’m going so as to add some extra ideas now that I’ve learn them. I fastened this for a vegetarian Thanksgiving dinner. The solely change I made was so as to add extra spinach and I used to be very beneficiant with the cheese. I did suppose it was on the tasteless aspect and wished I had added extra garlic powder, however I do like my food spicier than many individuals do. My friends discovered it fairly tasty and didn’t suppose it wanted extra spice. They went dwelling with leftovers and known as me right now to say that the leftovers have been even higher than the freshly made lasagna and I second that. So, for these commenters who puzzled about baking it forward of time and reheating, I say go for it. The subsequent time I make this, I’ll undoubtedly add the sautéed mushrooms talked about by a lot of commenters, in addition to some onions. I can also strive including the sausage or floor turkey talked about by some. All in all, a really tasty dish and the variations instructed might make it even tastier.
-
Thanks for the suggestions! Totally high quality so as to add extra garlic/salt/spice/no matter you’d like 🙂 Great to know the leftovers have been wonderful. And YUM to these additions–go for it!
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[comment_content] => I’ve a food sensitivity to cooked tomatoes, so many pasta dishes have been out of the query for me. When I got here throughout this recipe, I knew I needed to strive it! I’ve since made it a number of instances, and myself and my household completely like it! My husband can attest that the tomatoes should not missed with regards to this lasagna. To add an additional kick of protein, I’ve added both already cooked floor hen or floor turkey (1 pound cooked with salt/pepper/garlic powder. I layer it in after the ricotta and it all the time works nice! I like having this in our autumn dinner rotation.
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[comment_content] => Oh YAY I’m so glad this one was secure so that you can eat and that you just guys liked it. Great name on the additional protein. You want to do this one, too!!
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Chloe
says:
I’ve a food sensitivity to cooked tomatoes, so many pasta dishes have been out of the query for me. When I got here throughout this recipe, I knew I needed to strive it! I’ve since made it a number of instances, and myself and my household completely like it! My husband can attest that the tomatoes should not missed with regards to this lasagna. To add an additional kick of protein, I’ve added both already cooked floor hen or floor turkey (1 pound cooked with salt/pepper/garlic powder. I layer it in after the ricotta and it all the time works nice! I like having this in our autumn dinner rotation.
-
Oh YAY I’m so glad this one was secure so that you can eat and that you just guys liked it. Great name on the additional protein. You want to do this one, too!!
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[comment_content] => I’m actually eating this as we communicate (sizzling out of the oven!) and felt compelled to right away come on right here and inform you all how scrumptious this recipe is!!! I’m the type of lady that follows a recipe precisely and can go to the grocery retailer a number of instances if I don’t have each ingredient as a result of I don’t know the right way to make substitutions… so I adopted this one precisely too! I did add some floor turkey as a result of it actually has no taste and I want some lean protein in my weight-reduction plan, and OMG it’s so yummy! My husband has already had his second serving to (earlier than I’ve even completed my first…) and his first phrases have been “this is one of the best things you’ve made.” Amazing.
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[comment_content] => Omg greatest assessment ever, thanks, Emily!! Thrilled to listen to you and your husband are loving this!
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Emily
says:
I’m actually eating this as we communicate (sizzling out of the oven!) and felt compelled to right away come on right here and inform you all how scrumptious this recipe is!!! I’m the type of lady that follows a recipe precisely and can go to the grocery retailer a number of instances if I don’t have each ingredient as a result of I don’t know the right way to make substitutions… so I adopted this one precisely too! I did add some floor turkey as a result of it actually has no taste and I want some lean protein in my weight-reduction plan, and OMG it’s so yummy! My husband has already had his second serving to (earlier than I’ve even completed my first…) and his first phrases have been “this is one of the best things you’ve made.” Amazing.
-
Omg greatest assessment ever, thanks, Emily!! Thrilled to listen to you and your husband are loving this!
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[comment_date] => 2022-10-16 20:30:34
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[comment_content] => This was a great base recipe. I stored all elements the identical besides used gluten free noodles. The taste lacked some depth- maybe subsequent time I might add mushrooms and/ or sausage and spices.
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Taor
says:
This was a great base recipe. I stored all elements the identical besides used gluten free noodles. The taste lacked some depth- maybe subsequent time I might add mushrooms and/ or sausage and spices.
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[comment_content] => The BEST! Glad everybody enjoyed this recipe ❤️
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Meghan
says:
This lasagna was simply as unimaginable as every thing else AK makes!! 😍 It was an enormous hit for everybody within the household!
-
The BEST! Glad everybody enjoyed this recipe ❤️
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[comment_content] => This recipe is AMAZING! It’s SOOOOOO GOOD! Thank you for posting it, this can be a keeper for certain 😁
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[comment_content] => Ahh that is wonderful! Glad you might be having fun with this recipe ❤️
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Megan
says:
This recipe is AMAZING! It’s SOOOOOO GOOD! Thank you for posting it, this can be a keeper for certain 😁
-
Ahh that is wonderful! Glad you might be having fun with this recipe ❤️
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[comment_content] => This turned out so properly! My entire household liked it!! That’s all the time a win for me! 😁
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[comment_content] => Ahh that is wonderful! SO glad you and the household liked this recipe ❤️
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Lisa
says:
This turned out so properly! My entire household liked it!! That’s all the time a win for me! 😁
-
Ahh that is wonderful! SO glad you and the household liked this recipe ❤️
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[comment_content] => This is the very best recipe, I added caramelized onion to the spinach combination and this was such a unbelievable recipe. It was a bit hit at Friendsgiving and I’ll def be taking to potlucks sooner or later. I used sage dried and as garnish, I feel this def improved the flavour. Overall unbelievable recipie!!
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[comment_content] => Ahhh that is wonderful! So glad everybody enjoyed this recipe ❤️🙂
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Snails
says:
This is the very best recipe, I added caramelized onion to the spinach combination and this was such a unbelievable recipe. It was a bit hit at Friendsgiving and I’ll def be taking to potlucks sooner or later. I used sage dried and as garnish, I feel this def improved the flavour. Overall unbelievable recipie!!
-
Ahhh that is wonderful! So glad everybody enjoyed this recipe ❤️🙂
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[comment_content] => This recipe is fabulous. I used gluten free lasagna noodles and it turned out nice. Even had a number of skeptic pumpkin eaters on the desk and so they had seconds! The flavors are unbelievable. Thanks!
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[comment_content] => Perfect! So glad this was a success!
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This recipe is fabulous. I used gluten free lasagna noodles and it turned out nice. Even had a number of skeptic pumpkin eaters on the desk and so they had seconds! The flavors are unbelievable. Thanks!
-
Perfect! So glad this was a success!
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[comment_content] => Perfect! So glad this was a success!
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[comment_content] => Can I substitute eggplant for lasagna noodles
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Can I substitute eggplant for lasagna noodles
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[comment_content] => Delicious… from a no vegetable person! To use pre cooked lasagne noodles run them below sizzling water and add a additional final cup of liquid (I used milk and ricotta) excessive. These noodles want the additional liquid.
Added 1 cup of dried tomatoes on the highest as a result of it wanted coloration. Tasted nice. Thanks.
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Laine
says:
Delicious… from a no vegetable person! To use pre cooked lasagne noodles run them below sizzling water and add a additional final cup of liquid (I used milk and ricotta) excessive. These noodles want the additional liquid.
Added 1 cup of dried tomatoes on the highest as a result of it wanted coloration. Tasted nice. Thanks.
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[comment_content] => This is my new favorite lasagna recipe! Seriously, SO GOOD! It turned out past good. The solely modification I made was including (cooked) floor turkey to the pumpkin combination, as my husband needed this to have meat. But I feel it might have been simply pretty much as good with out! Yum, yum, yum! Thank you for such a scrumptious, satisfying, and healthy recipe!
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Katie
says:
This is my new favorite lasagna recipe! Seriously, SO GOOD! It turned out past good. The solely modification I made was including (cooked) floor turkey to the pumpkin combination, as my husband needed this to have meat. But I feel it might have been simply pretty much as good with out! Yum, yum, yum! Thank you for such a scrumptious, satisfying, and healthy recipe!
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[comment_content] => I knew I did not need pumpkin pie spices in my lasagna. So I made this utilizing numerous sage and only a contact of nutmeg within the pumpkin half. I additionally fried some recent sage in butter and sprinkled it excessive of the lasagna earlier than baking. We liked it!
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[comment_date] => 2023-10-09 19:28:35
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[comment_content] => YUM! Sounds scrumptious, glad you gave this recipe a try to it turned out wonderful for you!
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Twyla
says:
I knew I didn’t need pumpkin pie spices in my lasagna. So I made this utilizing numerous sage and only a contact of nutmeg within the pumpkin half. I additionally fried some recent sage in butter and sprinkled it excessive of the lasagna earlier than baking. We liked it!
-
YUM! Sounds scrumptious, glad you gave this recipe a try to it turned out wonderful for you!
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[comment_content] => YUM! Sounds scrumptious, glad you gave this recipe a try to it turned out wonderful for you!
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[comment_date] => 2023-10-28 15:09:19
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[comment_content] => I’m undecided if I did one thing incorrect, or if it was the pumpkin I used however my household and I didn’t like this in any respect! It appeared very bland and wanted one thing, like perhaps just a little sweetness or extra spices or Alfredo sauce or one thing moreover the ricotta and pumpkin layers.
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[comment_date] => 2023-10-30 20:52:05
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[comment_content] => Hmm did you modify something concerning the recipe?
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AR
says:
I’m undecided if I did one thing incorrect, or if it was the pumpkin I used however my household and I didn’t like this in any respect! It appeared very bland and wanted one thing, like perhaps just a little sweetness or extra spices or Alfredo sauce or one thing moreover the ricotta and pumpkin layers.
-
Hmm did you modify something concerning the recipe?
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[comment_content] => Hmm did you modify something concerning the recipe?
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[comment_content] => I made this tonight, halving the recipe, & added pink pepper flakes into the ricotta combination. I feel subsequent time I’ll use recent garlic. This recipe is a savory pumpkin recipe win!
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[comment_content] => Yay!! So glad you enjoyed this one!
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Anonymous
says:
I made this tonight, halving the recipe, & added pink pepper flakes into the ricotta combination. I feel subsequent time I’ll use recent garlic. This recipe is a savory pumpkin recipe win!
-
Yay!! So glad you enjoyed this one!
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[comment_date] => 2023-11-08 22:55:10
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[comment_content] => I like to assist food bloggers and prepare dinner nightly however this actually missed the mark. Prepared to the letter, so modifications. I query the critiques as this was lower than mediocre.
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[comment_date] => 2023-11-10 19:34:21
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[comment_content] => Sorry you were not a fan of this dish. What precisely did not you get pleasure from about this dish? It usually will get superb critiques so I’m questioning what may need gone incorrect for you.
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Anonymous
says:
I like to assist food bloggers and prepare dinner nightly however this actually missed the mark. Prepared to the letter, so modifications. I query the critiques as this was lower than mediocre.
-
Sorry you weren’t a fan of this dish. What precisely didn’t you get pleasure from about this dish? It usually will get superb critiques so I’m questioning what may need gone incorrect for you.
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[comment_content] => Usually love AK recipes, however wouldn’t make this one once more. Even with the entire cheese, this simply tasted like pureed pumpkin. I feel 2 cans of pumpkin is simply an excessive amount of. Maybe it might be higher with half pumpkin, half butternut squash or some tomato sauce. It simply lacked taste and depth. Most reviewers appeared to like this – perhaps this a lot pumpkin simply wasn’t for us.
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[comment_content] => Sorry to listen to this did not prove the best way you had hoped.
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Desperately Seeking Recipes
says:
Usually love AK recipes, however wouldn’t make this one once more. Even with the entire cheese, this simply tasted like pureed pumpkin. I feel 2 cans of pumpkin is simply an excessive amount of. Maybe it might be higher with half pumpkin, half butternut squash or some tomato sauce. It simply lacked taste and depth. Most reviewers appeared to like this – perhaps this a lot pumpkin simply wasn’t for us.
-
Sorry to listen to this didn’t prove the best way you had hoped.
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[comment_date] => 2024-11-21 17:58:32
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[comment_content] => This recipe was remarkably straightforward to make and beautifully scrumptious! I made it for a big crowd at it was liked by everybody. It is unquestionably going to be a go-to fall and winter recipe for me shifting ahead!
Also a pair aspect notes I hope some discover useful:
1. I used 1 teaspoon of Trader Joe’s Pumpkin Spice combine as a substitute of all the person spices and it labored out completely. Its primarily the identical factor, simply premade.
2. I used no boil lasagna noodles to make life even simpler.
Thank you Ambitious Kitchen for this stellar recipe!
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[comment_content] => Amazing! So glad you really liked it!
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Johnny
says:
This recipe was remarkably straightforward to make and beautifully scrumptious! I made it for a big crowd at it was liked by everybody. It is unquestionably going to be a go-to fall and winter recipe for me shifting ahead!
Also a pair aspect notes I hope some discover useful:
1. I used 1 teaspoon of Trader Joe’s Pumpkin Spice combine as a substitute of all the person spices and it labored out completely. Its primarily the identical factor, simply premade.
2. I used no boil lasagna noodles to make life even simpler.
Thank you Ambitious Kitchen for this stellar recipe!
-
Amazing! So glad you really liked it!
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Lisa
says:
Wonderful! My household liked it!
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[comment_content] => Have you ever tried including a protein to it? If so, what did you add and the place?
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[comment_content] => I usually eat it as is, however you can add cooked, crumbled sausage or cooked, shredded hen on prime of the spinach-ricotta layer earlier than baking!
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Anonymous
says:
Have you ever tried including a protein to it? If so, what did you add and the place?
-
I usually eat it as is, however you can add cooked, crumbled sausage or cooked, shredded hen on prime of the spinach-ricotta layer earlier than baking!
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Can I take advantage of pumpkin pie spice as a substitute of the person spices ? If so, how a lot would you add?