We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Monday, July 14, 2025
Healthify Me You
No Result
View All Result
  • Home
  • Health
  • Fitness
  • Healthy Recipes
  • Keto Diet
  • Nutrition
  • Yoga
  • Videos
  • Reviews
  • Shop
  • Home
  • Health
  • Fitness
  • Healthy Recipes
  • Keto Diet
  • Nutrition
  • Yoga
  • Videos
  • Reviews
  • Shop
No Result
View All Result
healthifymeyou
No Result
View All Result
Home Healthy Recipes

Amazing Lemon Blueberry Scones – Mel’s Kitchen Cafe

admin by admin
April 9, 2025
in Healthy Recipes
0
Two triangle-shaped baked lemon blueberry scones on white plate.
0
SHARES
1
VIEWS
Share on FacebookShare on Twitter


These superb lemon blueberry scones are loaded with blueberries and drizzled with a tart-candy lemon glaze. They are flaky, tender and so good!

Don’t cease there! These scones would even be fabulous with raspberries (or huckleberries, if you may get your fingers on these treasured berries!).

Two triangle-shaped baked lemon blueberry scones on white plate.

The Best Scone Dough EVER

The base of those lemon blueberry scones is modeled after my all-time favourite scone recipe. It produces one of the best scones: flaky, tender, and excellent for add-ins.

Baked scones, just like biscuits and pie crust, contain slicing chilly butter into dry components in order that the butter varieties small items. While baking, the little bits of butter soften forming pockets of steam which create the mushy flaky layers within the scones.

There are a number of ways in which butter could be reduce into the dry components for this scone dough:

  1. Grating the chilly butter with a field grater.
  2. Pulsing the butter and dry components in a food processor.
  3. Using a pastry blender for slicing within the butter.

Using a field grater is my technique of selection as a result of it’s so simple and quick with minimal cleanup. Once the butter is grated into the dry components, toss the dry components with the butter shreds, and that’s it. No additional slicing in required.

Grated butter shreds in bowl with dry ingredients.Grated butter shreds in bowl with dry ingredients.
Fresh blueberries in bowl with butter shreds and dry ingredients.Fresh blueberries in bowl with butter shreds and dry ingredients.

Working with Fresh Fruit

Adding contemporary fruit to this scone dough is straightforward. The blueberries are tossed with the dry components earlier than including the buttermilk and lemon juice.

Once the liquid is added, combine the dough gently to keep away from mashing the blueberries. It’s inevitable that a number of of them will get crushed within the course of, however most of them ought to keep intact.

The dough is just not ever going to be clean and utterly cohesive. Rustic, shaggy corners and blueberries rising right here and there’s completely okay.

Just do not forget that a key tip to creating one of the best scones of your life is to not over work the dough! Over blended scone dough will lead to dry, powerful, heavy scones.

Buttermilk and lemon juice added to scone dough with blueberries in glass bowl.Buttermilk and lemon juice added to scone dough with blueberries in glass bowl.
Crumbly scone dough with blueberries in glass bowl.Crumbly scone dough with blueberries in glass bowl.

Forming the Scones

Lightly press and pat the dough into an extended rectangle (about 15X3-inches) and reduce the scones into triangles utilizing a bench scraper.

Alternate strategies:

  • The dough could be pressed into shorter/wider rectangle shapes for bigger scones.
  • The dough could be pressed right into a circle and reduce into pie-formed wedges.
  • The dough could be pressed right into a sq. and reduce into sq.-formed scones or you should utilize a spherical biscuit cutter and reduce into circles (the circle-slicing technique leads to scraps that may be baked or rerolled)
  • The dough could be pressed right into a scone pan for baking.
Scone dough cut into triangle pieces with bench scraper.Scone dough cut into triangle pieces with bench scraper.

Before Baking/After Baking

Before baking, brush the tops of the scones with melted butter and sprinkle with a little bit of coarse sugar/turbinado sugar. This offers a pleasant buttery, crunchy high crust to the scones. So yummy.

After baking, let the scones cool after which whip up the easy glaze (actually simply powdered sugar and contemporary lemon juice) and drizzle the scones with the tart and candy glaze.

Don’t be afraid of the 400 diploma F baking temperature. It helps the scones maintain their form whereas they bake to good doneness.

Unbaked lemon blueberry scones brushed with butter and sprinkled with coarse sugar.Unbaked lemon blueberry scones brushed with butter and sprinkled with coarse sugar.
Drizzling lemon glaze over baked lemon blueberry scones.Drizzling lemon glaze over baked lemon blueberry scones.

These lemon blueberry scones are actually unimaginable.

Like, they’re undoubtedly a number of the finest scones I’ve ever had in my whole life (which is saying so much, as a result of I really like me some scones and have spent a part of my life eating scones in all their varieties).

Lemon and blueberries are two flavors that have been meant to be collectively. In this case, the blueberries add a contemporary pop of taste to the lemon-infused dough and glaze.

Perfect for breakfast, snack, or dessert, these scones are scrumptious served at room temperature or flippantly warmed up.

Glazed baked lemon blueberry scones on parchment lined baking sheet.Glazed baked lemon blueberry scones on parchment lined baking sheet.
One triangle-shaped lemon blueberry scone on crumpled white parchment paper.One triangle-shaped lemon blueberry scone on crumpled white parchment paper.

Lemon Blueberry Scone Adaptations

  • This scone recipe works effectively as a plain lemon scone. Simply omit the blueberries (start with 3/4 cup buttermilk, including the additional tablespoons provided that wanted).
  • Change up the fruit: raspberries, blackberries, huckleberries.
  • See the notice within the recipe about utilizing frozen fruit.
  • Swap out the lemon juice and zest for lime or orange (if doing this, maintain the blueberries, or use different add-ins: i.e. lime and coconut, orange and cranberry).

These scones are simply among the finest issues I’ve made this yr. I can’t wait so that you can strive them!

Two lemon blueberry scone halves stacked on white parchment paper.Two lemon blueberry scone halves stacked on white parchment paper.

One Year Ago: Amazing Olive Oil Cake 
Two Years Ago: Amazing Peanut Butter Oatmeal Chocolate Chip Cookies {Dairy-Free + Egg-Free}
Three Years Ago: Chocolate Chip Blended Oatmeal Cookies
Four Years Ago: Butterscotch Rice Krispie Treats
Five Years Ago: The Best Homemade Glazed Donuts 
Six Years Ago: Amazing Instant Pot Creamy “Baked” Ziti 
Seven Years Ago: Creamy Coconut Milk Steel Cut Oatmeal {Instant Pot or Slow Cooker!} 
Eight Years Ago: French Bread Rolls {Step-by-Step} 
Nine Years Ago: Amazing Cinnamon Chip Scones {Best Basic Scone Recipe}
Ten Years Ago: Amazing Key Lime Cheesecake 

Two baked and glazed lemon blueberry scones on white plate.Two baked and glazed lemon blueberry scones on white plate.

Amazing Lemon Blueberry Scones

Yield: 10 to 12 scones

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Scones:

  • 3 ½ cups (497 g) all-goal flour
  • ⅓ cup (71 g) granulated sugar
  • 1 tablespoon contemporary lemon zest (from 1 to 2 lemons)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (170 g) chilly salted butter
  • ¾ cup + 2 tablespoons buttermilk
  • ¼ cup contemporary lemon juice (from 1 to 2 lemons)
  • 1 to 1 ¼ cups contemporary blueberries (see notice for frozen berries and different fruit choices)

Topping:

  • 2 tablespoons melted butter
  • Coarse or turbinado sugar, for sprinkling

Glaze:

  • 1 ¼ cups (143 g) powdered sugar
  • 2 tablespoons contemporary lemon juice

Prevent your display screen from going darkish

  • Preheat the oven to 400 levels F. Line a half sheet pan with parchment paper and put aside.

  • In a big bowl, mix the flour, sugar, lemon zest, baking powder, baking soda and salt; combine effectively.

  • Using the massive holes of a field grater, grate the chilly butter into the dry components and toss till the butter shreds are evenly coated with the flour combination. (See notice for food processor or pastry blender mixing technique.)

  • Add the blueberries and toss to mix.

  • Add the buttermilk and lemon juice. With a silicone spatula, stir/fold till the combination begins to return collectively. Mix gently so the blueberries do not get mashed (it is okay if a number of of them burst however most of them ought to keep intact).

  • Don’t over combine the scone dough; it’s okay if there are dry spots right here and there. Pieces of dough ought to come collectively when pressed between your fingers. Add extra buttermilk a tablespoon at a time provided that the dough is extraordinarily dry and crumbly.

  • Turn the dough out onto a counter dusted with 1 to 2 tablespoons flour. Use your fingers to deliver the dough collectively right into a cohesive mass – simply do your finest to work with and across the blueberries. Lightly knead/fold the dough a couple of times.

  • Pat and press the dough into an extended rectangle, about 15X3-inches.

  • Use a bench scraper or knife to chop the dough into 10 to 12 triangular wedges. Place the scones 1/2-inch aside on the ready baking sheet. Brush the tops with melted butter and sprinkle with sugar.

  • Bake for quarter-hour till very flippantly golden on the underside and sides and not doughy within the heart. Let cool on the pan or take away to a wire rack to chill utterly.

  • For the glaze, whisk collectively the powdered sugar and lemon juice, including extra lemon juice, if wanted, till the glaze is thick however pourable (add additional powdered sugar a tablespoon at a time if it wants thickening up). Drizzle the glaze over the cooled scones.

  • Serve the scones flippantly heat or at room temperature.

Food Processor or Pastry Blender Method: the butter could be reduce into the dry components utilizing a food processor (pulse till the butter varieties pea-measurement items, then add the moist components and pulse till the dough begins to return collectively, take away the blade, add the blueberries and blend by hand to mix). A pastry blender can be used (mix dry components in massive bowl, reduce butter into items and add to the bowl, use a pastry blender to chop the butter into the dry components till the butter is in pea-measurement or barely smaller items, proceed with the recipe). 
Frozen Blueberries: this recipe works finest with contemporary blueberries. If utilizing bigger-measurement frozen fruit (like bluberries), I like to recommend thawing and patting dry earlier than utilizing within the recipe. If utilizing smaller-measurement frozen fruit (like huckleberries or wild blueberries), strive including the berries frozen. Keep in thoughts that with any frozen fruit, regardless of whether it is thawed or frozen, the fruit will bleed coloration all through the dough greater than utilizing contemporary fruit.
Other Fruits: different contemporary fruits like raspberries, blackberries, or huckleberries would sub in effectively for the blueberries.

Serving: 1 scone, Calories: 342kcal, Carbohydrates: 50g, Protein: 5g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 37mg, Sodium: 336mg, Fiber: 1g, Sugar: 20g

Disclaimer: I’m a participant within the Amazon Services LLC Associates Program, an affiliate promoting program designed to offer a way for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Associate I earn from qualifying purchases.

Source link

Tags: all-purpose flourblueberries-freshbutterbuttermilkgranulated sugarlemon juicelemon zest
Advertisement Banner
Previous Post

Signs of low testosterone: What you can do about it

Next Post

Finnish Athletes Swear by This Cold-Therapy Trick for Faster Recovery

admin

admin

Next Post
Finnish Athletes Swear by This Cold-Therapy Trick for Faster Recovery

Finnish Athletes Swear by This Cold-Therapy Trick for Faster Recovery

Discussion about this post

Recommended

Study Names 1 Drink That Could Help Slow Down Aging

Study Names 1 Drink That Could Help Slow Down Aging

4 days ago
The 3-Lift Leg Day 6x Mr. Olympia Chris Bumstead Swears by for Unbreakable Strength

The 3-Lift Leg Day 6x Mr. Olympia Chris Bumstead Swears by for Unbreakable Strength

3 days ago

Don't Miss

His Secret Obsession Review – Want to Pull Him Back? – Healthifymeyou.com

His Secret Obsession Review – Want to Pull Him Back? – Healthifymeyou.com

November 7, 2023
The Venus Factor 2.0 Review – Best Weight Loss Guide For Women – Healthifymeyou.com

The Venus Factor 2.0 Review – Best Weight Loss Guide For Women – Healthifymeyou.com

November 6, 2023
Your Manifestation Code Review- Attract Wealth and Abundance – Healthifymeyou.com

Your Manifestation Code Review- Attract Wealth and Abundance – Healthifymeyou.com

November 6, 2023
Unlock Your Hip Flexors 2.0 Review – Healthifymeyou.com Health Wellness

Unlock Your Hip Flexors 2.0 Review – Healthifymeyou.com Health Wellness

November 7, 2023

Latest articles

The One Functional Exercise Trainers Use to Build Full-Body Strength and Stamina

The One Functional Exercise Trainers Use to Build Full-Body Strength and Stamina

July 14, 2025
Yoga for neck, shoulders and upper back 15min

Yoga for neck, shoulders and upper back 15min

July 14, 2025
This Black Bean and Corn Salad is loaded with crisp veggies, delicious spices and fresh cilantro, all tossed together in a zesty lime dressing making it the perfect summer side dish or dip!

Black Bean and Corn Salad

July 13, 2025
Is the ‘Anabolic Window’ Real? What Experts Say

Is the ‘Anabolic Window’ Real? What Experts Say

July 13, 2025
5 Yoga Poses to Lose Weight Quickly And Easily

5 Yoga Poses to Lose Weight Quickly And Easily

July 13, 2025
Healthify Me You

Healthifymeyou.com is a health & fitness news aggregator website that collects information from various different sources and provides it in one place. We make every effort to present accurate and useful information, but there is always the possibility of errors. In case of any confusion, please visit the concerned official site for more information.

Follow us

Quick Links

  • Home
  • Contact
  • Privacy Policy
  • Terms of Use
  • Disclaimer
  • Cookie Privacy Policy
  • CCPA
  • DMCA
  • Amazon Affiliate Disclaimer
  • About Us

© 2023, All rights reserved.

No Result
View All Result
  • Home
  • Health
  • Fitness
  • Healthy Recipes
  • Keto Diet
  • Nutrition
  • Yoga
  • Videos
  • Reviews
  • Shop

© 2023, All rights reserved.