Lemon Chicken Orzo Soup – Eat Yourself Skinny
Easy and scrumptious Lemon Chicken Orzo Soup loaded with tender hen, recent veggies, and leafy greens all simmered in probably the most flavorful broth! Easily made in a single pot for a comfortable weeknight dinner the entire household will love!
There is nothing higher than a comfortable heat soup on a cold day and this Lemon Chicken Orzo Soup recipe checks all of the containers! Healthy, flavorful and I simply love how the orzo soaks up all this scrumptious lemony herby taste so leftovers style even higher the subsequent day. Think hen noodle soup, however with a twist! Our complete household loves this soup and it at all times hits the spot every time somebody has a chilly or is feeling below the climate.
Why You’ll Love This
- Bright lemony broth that makes this soup so cozy!
- Healthy, full of veggies, tender orzo and shredded hen.
- Easily made in simply half-hour.
- You solely want to make use of one pot which makes cleansing up a breeze.

Ingredients You’ll Need
- onion, carrots and celery – makes the proper savory base for soups.
- garlic – this actually punches up the flavour and is a should on this soup!
- hen broth – I used low-sodium hen broth, however you may additionally use vegetable broth or any shares you have got in your pantry.
- hen – I used boneless, skinless hen breasts that cook dinner proper within the soup, however skinless hen thighs would work as effectively. You might additionally use shredded rotisserie hen or any leftover hen or turkey you might have available to avoid wasting time.
- orzo – orzo pasta is small, rice-formed pasta that cooks shortly and has the magical capability of absorbing all these scrumptious flavors! If you don’t have orzo, any kind of small pasta and even rice will work on this dish.
- leafy greens – I added in kale which packs within the antioxidants, vitamin C and different vitamins good on your health together with some recent parsley. Spinach makes an important addition as effectively.
- lemon juice + zest – this brightens up the soup and provides a lot recent taste.
- seasonings – mixture of dried oregano, dried thyme, bay leaf, salt and black pepper.
How to Make Lemon Chicken Orzo Soup
The beauty of this lemon hen soup is that the whole lot comes collectively in simply half-hour in just some easy steps! Here’s how I make it:
- Sauté the veggies. Heat olive oil in a big saucepan or soup pot over medium-high warmth and sauté onion, celery and carrots till softened, about 5 minutes. Then add within the garlic and sauté for a further 30 seconds.
- Let the soup simmer. Stir within the hen broth, hen and seasonings and produce to a boil. Turn down the warmth, cowl and let the soup simmer for about quarter-hour.
- Add within the orzo. Add within the orzo and cook dinner for a further 10 minutes, till the orzo is al dente and hen is tender sufficient to shred.
- Mix in kale and lemon. Remove the hen and reduce it up or shred it, return it again into the pot together with the lemon juice, lemon zest and kale leaves. Give the whole lot an excellent combine.
- Serve and luxuriate in! Ladle soup into bowls, high with recent parsley, just a little parmesan cheese and season with further salt and pepper, as wanted.

Prepping and Storage
To Store: Leftovers will final in your fridge in a sealed, hermetic container for as much as 5 days. You might discover that the orzo will absorb plenty of the broth because the soup sits, however you possibly can simply add extra broth as wanted when re-heating.
To Freeze: If planning to freeze, first let the soup cool utterly after which retailer it in a sealed container within the freezer for as much as 3 months. When able to take pleasure in, let the soup thaw utterly within the fridge. Warm it up in a pot on the range or re-warmth particular person servings within the microwave.
More Delicious Soup Recipes
Hope you all take pleasure in this Lemon Chicken Orzo Soup and when you love this as a lot as we do, please go away me ⭐️⭐️⭐️⭐️⭐️ beneath and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!
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Heat olive oil in a big saucepan or soup pot over medium-high warmth and sauté onion, celery and carrots till softened, about 5 minutes. Then add within the garlic and sauté for a further 30 seconds.
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Stir within the hen broth, hen and seasonings and produce to a boil. Turn down the warmth, cowl and let the soup simmer for about quarter-hour.
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Add within the orzo and cook dinner for a further 10 minutes, till the orzo is al dente and hen is tender sufficient to shred.
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Remove the hen and reduce it up or shred it, return it again into the soup together with the lemon juice, lemon zest and kale leaves. Give the soup an excellent stir, season with further salt and pepper, as wanted, and luxuriate in!
Serving: 1sixth of recipe | Calories: 232kcal | Carbohydrates: 13.5g | Protein: 28.2g | Fat: 6g | Saturated Fat: 1.1g | Cholesterol: 64mg | Sodium: 466.4mg | Fiber: 1.8g | Sugar: 2.9g
Nutrition data is robotically calculated, so ought to solely be used as an approximation.