This straightforward entire Baked Salmon recipe options an entire salmon fillet, recent lemon, and a beneficiant mix of recent herbs like dill, parsley, and chives.
Baked Salmon with Fresh Herbs
A basic baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of an entire facet of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, high it with plenty of recent herbs and serve with lemon. It’s a simple dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.
What You’ll Need
Here’s the substances to make this straightforward baked salmon recipe. See recipe card beneath for actual measurements.
- Salmon: entire pores and skin-on facet of untamed salmon, similar to sockeye or coho
- Fresh lemons: One sliced to put on the underside of the fish and the remainder reduce into wedges for topping the fish.
- Seasoning: salt and pepper, for seasoning
- Fresh herbs: I used recent dill, chives and parsley. But salmon is so versatile virtually any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.
How to Bake Salmon
Here’s the step-by-step-instructions to make this straightforward baked salmon recipe. See printable instructions within the recipe card beneath:
- Lemons: Thinly slice one of many lemons and reduce the opposite into wedges. Put the lemon slices within the middle of a giant sheet pan lined with parchment paper, high with parsley, and drizzle with a teaspoon of olive oil.
- Season: Rub the remaining oil all around the flesh facet of the salmon and sprinkle with salt and pepper. Place the fish on high of the lemon slices. You can bake it immediately or refrigerate the tray for a number of hours after which bake it.
- Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is completed when tender and it flakes simply with a fork and reaches an inside temperature of 145°F utilizing an on the spot learn thermometer.
- Once performed, high the salmon with recent herbs and serve it with lemon wedges.
Variations
- If you don’t have parchment paper you should utilize foil for simple cleanup.
- Use melted butter rather than olive oil to brush excessive.
- Try it with Dijon mustard and honey for a sweeter profile.
- If you’ve gotten salmon fillets, they are going to cook dinner in much less time.
How lengthy do you bake salmon within the oven?
How lengthy you bake salmon depends upon the dimensions. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.
Serving Suggestions
Serve baked salmon together with your favourite sides like roasted greens, rice, or a recent salad. Here’s some dinner concepts:
Storage
Leftovers will be refrigerated in an hermetic container for 3-4 days.
More Salmon Recipes You Will Love:
Yield: 6 servings
Serving Size: 5 ounces
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Preheat the oven to 450F.
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Slice 1 of the lemons skinny, the second into wedges.
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Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.
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Top with parsley sprigs and drizzle with 1 teaspoon of olive oil.
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Drizzle the remaining 1 teaspoon of olive oil over the flesh facet of the fish and rub throughout, season with salt and pepper.
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Transfer to the pan over the lemon slices, pores and skin facet down.
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Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.
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Top with recent herbs and serve with lemon wedges.
Last Step:
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Serving: 5 ounces, Calories: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fat: 11 g, Saturated Fat: 1.5 g, Cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g
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