Welcome to December’s AK Cookbook Club! I’m so glad you’re right here. Just a few reminders:
On the first Wednesday of every month I’ll announce a brand new cookbook recipe from my cookbook that we’ll all get to make throughout the month. No recipes are off-limits, so get able to prepare dinner and bake each month with me for a complete 12 months! Think of it as a enjoyable little problem you are able to do with household & mates, or solo (since you’re bold like that!)
This month we’re making my well-known Brown Butter Chocolate Chip Cookies! Even although December’s recipe could be discovered on the weblog, you’ll want a replica of The Ambitious Kitchen Cookbook to take part in future Cookbook Clubs. Remember to get your copy HERE — it makes the good vacation present, too!
*We’re additionally internet hosting one other enjoyable, FREE LIVE baking class on Thursday, 12/12 at 6PM CST, the place I’ll be demo-ing the Brown Butter Chocolate Chip Cookies! Sign up for the AK Cookbook Club as a way to get all of the hyperlinks to hitch the baking class in your inbox.
Here’s learn how to be a part of the AK Cookbook Club:
STEP 1: Sign up for the AK Cookbook Club beneath to get hyperlinks to our LIVE baking class, and all future Cookbook Club updates.
STEP 2: You’ll want a replica of The Ambitious Kitchen Cookbook as a way to make future Cookbook Club recipes. Grab your copy HERE if you happen to don’t have already got it!
STEP 3: Make the AK Cookbook Club recipe anytime throughout the month, then share a photograph or video of your creations on Instagram (in-feed or tales), in our Facebook Group, and/or electronic mail the photograph to abra@ambitiouskitchen with the hashtag #AKCookbookClub for an opportunity to win these gorgeous baking pans good for vacation baking!
December’s recipe: Change Your Life Brown Butter Chocolate Chip Cookies
Everyone flip to web page 246 of my cookbook and prepare to make the BEST chocolate chip cookies on the planet. I first made them virtually 10 years in the past, and so they proceed to be one in all the hottest recipes I’ve EVER shared! These cookies:
- Are made with nutty, toasty, brown butter for a wealthy, caramel-like taste
- Use largely darkish brown sugar to present them a mushy, chewy center
- Have a tiny little bit of Greek yogurt to maintain them moist and provides them these good crinkly tops
- Can even be made gluten-free (!!) due to King Arthur’s gluten-free measure for measure flour!
I can’t wait to prepare dinner and bake our approach by way of The Ambitious Kitchen Cookbook collectively! Remember to get your copy of the cookbook HERE and enroll beneath to hitch the membership.
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