Shrimp Stir Fry Recipe l Skinnytaste

With juicy shrimp, asparagus, and purple bell peppers, this Shrimp Stir Fry recipe makes a fast, simple, and healthy dinner for any night time of the week. Ready in lower than 20 minutes!

Easy Shrimp Stir Fry Recipe

Making a stir fry is one among my favourite methods to create a dinner that’s fast, simple, flavorful, AND crammed with veggies – whether or not it’s with floor beef and broccoli, garlic hen, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and shiny purple bell peppers in a savory sauce. Since the shrimp prepare dinner up in just some minutes, the whole factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Prefer hen to shrimp? Check out my teriyaki hen and asparagus stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Vegetables

• Quick and simple. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, that means this shrimp stir fry recipe comes collectively in effectively below half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. Since the asparagus cooks for just some minutes, it nonetheless has a pleasant crunch whenever you chunk into it.
• Easy to customise. Feel free to customise this shrimp stir fry together with your most well-liked veggies. You may also determine how a lot warmth, if any, you’d prefer it to have with the addition of non-obligatory sriracha sauce.

What You’ll Need

Besides shrimp and asparagus, you’ll want a handful of components to make the stir fry sauce. Scroll all the way down to the recipe card beneath for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to regulate the saltiness or gluten-free tamari.
• Rice vinegar – Adds tangy undertones to stability the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You may also use garlic or each collectively.
• Sriracha – An non-obligatory addition for a bit of warmth. If you don’t have, you may as well use purple pepper flakes.
• Sesame oil – You may also use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Cut into 1-inch items. You may also use snow peas.
• Red bell pepper – Also reduce into 1-inch items. Adds a beautiful pop of colour to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An non-obligatory closing garnish.

How to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and simple course of. See the recipe card beneath for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till easy then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Cook the shrimp. Heat the oil till it shimmers and is almost smoking. Add the shrimp and prepare dinner for two minutes, till principally pink.

• Add the veggies. Add within the purple bell pepper and asparagus. Cook for a minute.
• Add the sauce. Stir within the sauce. Cook till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Tips & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to prepare dinner it till principally pink. It will end cooking with the asparagus and different components.
• Mix up the veggies. Feel free to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, baby corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry components.
• Adjust the warmth degree. You could make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Suggestions

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I really like utilizing my Instant Pot rice, because it’s so fast and simple to organize. You might additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

If you’d like so as to add a aspect, I really like these shrimp egg rolls.

Proper Storage

• Fridge. Store leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat rapidly on the stovetop or within the microwave, till simply heated by.

More Easy Shrimp Recipes