Korean-Inspired Salmon Rice Bowl – Skinnytaste

I’m obsessive about this fast Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in below 30-minutes! Air fryer or oven!

Gochujang Salmon Rice Bowls

I eat salmon each week, so I’ve tons of salmon recipes on repeat in my home. To change issues up I got here up with these gochujang glazed salmon rice bowls which are so scrumptious I needed to share. I like Korean delicacies and at all times hold gochujang in my fridge. It’s a well-liked Korean condiment, as widespread as ketchup is to Americans. The taste is good and spicy, which works good on salmon rice bowls. Make it within the air fryer or bake it within the oven. I serve it over brown rice with sesame seeds for a high-protein, macro-balanced meal. If you wish to make this low-carb, serve it over cauliflower rice. For extra healthy salmon rice bowl recipes, attempt my Honey-Sriracha Salmon Rice Bowls, Asian Salmon Bowls, and three-minute Microwave Salmon Rice Bowls.

Korean Salmon Rice Bowl Ingredients

• Salmon: Dice 4 salmon fillets into one-inch cubes.
• Salmon Marinade: Minced ginger, soy sauce
• Gochujang Paste or sauce is a Korean condiment that’s spicy and a little bit candy. You ought to be capable to discover it at your native grocery store, but when not, you should buy it from Amazon.
• Mirin is an Asian rice wine with extra sugar and fewer alcohol than sake.
• Soy Sauce: You’ll want extra soy sauce for the gochujang glaze, plus further for serving.
• Sugar: Slightly sugar balances out the spicy, savory flavors.
• Toasted Sesame Oil: Just half a teaspoon of sesame oil offers the glaze a extra advanced taste.
• Garlic: Mince one small clove.
• Rice: Cook brown rice on the range or within the Instant Pot.
• Vegetables: Slice 4 mini cucumbers and some scallions.
• Black Sesame Seeds to sprinkle on high of the gochujang salmon bowls

How to Make Gochujang Salmon Rice Bowls

1. Gochujang Glaze: Combine all of the glaze components in a small bowl.
2. Marinate the Salmon: Pour the soy sauce and ginger on the fish and let it sit for 5 minutes. You can marinate it for as much as half-hour, however any longer might make the fish mushy since soy sauce is acidic.
3. Air Fry Salmon: Spray the air fryer basket with oil and air fry the salmon for 5 minutes at 400°F, shaking midway. Brush the glaze over the fish and prepare dinner yet another minute.
4. Assemble the Rice Bowls: Put 1 / 4 of the rice and cucumbers in every bowl. Top with salmon, sesame seeds, and scallions, and serve with extra soy sauce if desired.

Variations

• Protein: Sub hen or shrimp for salmon.
• Sauce: Swap gochujang for hoisin sauce with a little bit sriracha for warmth.
• Mirin: Substitute rice wine vinegar for mirin.
• Gluten-Free: Replace soy sauce with tamari or coconut aminos.
• Vegetables: Add avocado or edamame.
• Rice: Switch out brown rice with white rice and even noodles, like soba or rice noodles.

Storage

Cooked salmon will hold for as much as three days within the fridge. If you don’t wish to microwave fish, retailer the rice and salmon in separate containers. Microwave the rice, eat the fish chilly, and add the greens proper earlier than eating.

FAQ

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