It’s thick, it’s fluffy, it’s oh-so-fudgy. It’s my Dad’s magical chocolate buttercream frosting that’s really love at first style. I’ve a really particular recipe coming your manner tomorrow that includes this wonderful chocolate frosting recipe (sure, there’s a touch within the photograph beneath) however this frosting is simply too good to not have a put up of its personal.
If you’re used to purchasing the Betty Crocker or Pillsbury model of pre-made frosting from the shop, I’m sorry to say that this chocolate buttercream will spoil all different chocolate frostings for you. I imply, simply LOOK at these stunning swirls! You’ll 100% wish to take a spoon to it and I’m not right here to guage.
Growing up my Dad was at all times baking one thing unbelievable, which is how I discovered my love for baking. I usually revisit his basic recipes to carry again recollections of him, and I’m so honored to have the ability to share them with all of you. Start with this stunning chocolate buttercream, apply it to your fav baked treats, and are available again tomorrow for an additional particular dessert that’s excellent fro sharing with family members.
Ingredients in the very best chocolate buttercream frosting
This straightforward chocolate buttercream frosting recipe requires simply 7 easy components, and each provides the frosting that wealthy, luscious taste. Here’s what you’ll have to make it:
- Butter: I like to make use of salted butter in most of my dessert recipes as a result of it brings out and balances the entire sweetness. You’re welcome to make use of unsalted butter in the event you’d like.
- Powdered sugar: the bottom of this chocolate fudge frosting is made with powdered sugar (aka confectioners’ sugar).
- Cocoa powder: you’ll wish to use a high-quality dutch unsweetened cocoa powder for that true chocolate taste.
- Coffee: the key ingredient that makes this chocolate frosting distinctive? Slightly cooled espresso! Trust me, it tastes AMAZING.
- Heavy cream: a couple of tablespoons of heavy cream or complete milk make this frosting additional clean and creamy.
- Flavor boosters: you’ll additionally want some vanilla extract and a little bit salt to carry the flavors collectively. Learn the right way to make your personal vanilla right here!
Can I make dairy free or vegan chocolate frosting?
Sure! Simply use a vegan buttery stick like Earth Balance rather than the common butter and your alternative of dairy-free milk rather than the heavy cream.
Perfect chocolate buttercream in 3 straightforward steps
- Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on high velocity till it’s fluffy and lighter in coloration.
- Add the sugar & cocoa. Scrape down your bowl, then add the powdered sugar and cocoa powder and start mixing it on medium low velocity. Once they’re included with the butter, improve the velocity to high till clean.
- Add the liquids. Pour within the cooled espresso, heavy cream, vanilla, and salt, and beat the frosting on high till it’s good and fluffy. Feel free so as to add a tablespoon extra heavy cream to skinny the frosting to your liking.
Can I take advantage of a hand mixer?
Yes! Feel free so as to add the components to a big bowl and make this chocolate frosting with a hand mixer in the event you shouldn’t have a stand mixer.
Tips for fluffy chocolate frosting
- Use room temp components. Be positive to depart your butter out at room temperature for about an hour in order that it’s neither too chilly nor too heat if you use it. When you press on the stick along with your finger it ought to go away a little bit indent. Do not microwave the butter to carry it to room temp as components of it would soften and never provide the proper consistency. Make positive your espresso can also be at room temperature — don’t use sizzling espresso, and don’t use it straight from the fridge as will probably be too chilly.
- Start low, finish high. When beating collectively the components, you’ll wish to start on low velocity to let the components incorporate, after which finish on high velocity to create these stunning peaks.
- Add milk as desired. Once you’ve crushed collectively the frosting, be at liberty so as to add one other tablespoon of milk if you would like the frosting to be a bit thinner.
Don’t neglect this trick for frosting your cake
I love to do a crumb coat on my layered cake in order that they’ve that clear bakery look. To accomplish that:
- Use an offset spatula to frost every layer as you usually would, then frost the skin of the cake with a really skinny layer of frosting.
- Place the cake within the fridge for 10-Quarter-hour. This is in order that the crumbs stick with the skinny layer of frosting and never your major layer.
- Frost the skin of the cake with the remainder of the frosting and serve!
Delicious methods to make use of this chocolate frosting
How to retailer home made chocolate buttercream frosting
- At room temperature: this chocolate fudge frosting will keep good at room temp for a couple of day on a cake.
- In the fridge: be at liberty to maintain the frosting within the fridge for as much as every week in the event you’re seeking to put together it forward of time. Let the frosting come to room temp earlier than utilizing it. After you’ve frosted your cake or one other dessert, I additionally suggest storing the cake within the fridge after sooner or later.
Freezer-friendly chocolate frosting
You can freeze this chocolate buttercream frosting for as much as 3 months in an airtight container or freezer-friendly bag. When you’re prepared to make use of it, merely let it thaw within the fridge, let it come to room temp, after which re-whip it in your electrical mixer.
More frosting recipes to attempt
Plus, get all of my cake recipes right here!
I hope you like this home made chocolate buttercream frosting! If you make it be sure you go away a remark and a ranking so I understand how you preferred it. Enjoy, xo!
Dad’s Chocolate Buttercream Frosting
My Dad’s unbelievable chocolate buttercream frosting is made with easy components and full of wealthy chocolate taste. This deliciously fudgy chocolate frosting recipe might be your new go-to for desserts, cupcakes, cookies, and extra! Skip the store-bought frosting for good.
Ingredients
- 1 cup (226g) salted butter, at room temperature
- 3 ½ to 4 cups (396g to 452g) powdered sugar, relying on how candy you want your frosting
- ¾ cup (60g) dutch unsweetened cocoa powder
- 3 tablespoons leftover cooled espresso, at room temperature
- 2 to three tablespoons heavy cream (or complete milk)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
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Add the softened butter to the bowl of an electrical mixer. Cream butter on high velocity for 1 to 2 minutes till it lightens in coloration and is good and fluffy. Scrape the bowl down, then add in powdered sugar and cocoa powder and blend on medium low velocity for roughly 30 seconds to include into the butter, then improve to high and beat till combination is effectively mixed and clean, about 1 extra minute. Next add within the cooled espresso, heavy cream, vanilla and salt and beat once more on high velocity for 1 minute. If the frosting is simply too thick, add a further tablespoon of heavy cream. Use in your favourite desserts, cupcakes, and extra!
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
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