Garlic Olive Oil Dip | Ambitious Kitchen

Ready for the best, most satisfying appetizer recipe of all time? Good, me too.

If you’ve ever been out to an Italian restaurant there’s a very good probability they served olive oil, balsamic, salt & pepper, and possibly some contemporary herbs proper on the desk for dipping contemporary bread. Good information: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes collectively in simply 5 minutes.

Whenever I’m in search of just a little one thing elevated to serve friends that’s tremendous simple and will likely be an enormous hit, I flip to this glorious 5-ingredient dip. It’s savory, salty, just a little spicy, and ideal for dipping breads or topping toasted crostini.

You can simply make it forward of time, too, which makes it the most effective apps for the vacations! Add it to your Thanksgiving desk with some sliced bread and watch friends devour. I extremely recommend making a double or triple batch. Leave a remark along with your favourite methods to make use of it, and revel in!

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There are simply 5 core substances (plus salt and pepper) on this great olive oil dip that give it the proper taste. Here’s every little thing you’ll want:

• Garlic: freshly minced garlic provides the most effective savory contact to the dip.
• Red pepper flakes: just a little kick of heat brings out the entire flavors (however isn’t overly spicy!)
• Dried oregano: for that true Italian taste you’ll want just a little dried oregano.
• Parmesan: I like so as to add freshly grated parmesan cheese for scrumptious saltiness.
• Olive oil: the bottom of the dip, in fact! Feel free to make use of your favourite high-quality extra virgin olive oil.
• Salt & pepper: add floor salt and pepper to style.
• For garnish: I prefer to high the dip with some parsley or basil for freshness.

Which olive oil is greatest?

Be positive to make use of a high high quality additional virgin olive oil within the dip as it’s going to give it the most effective, most sturdy taste. Cheaper olive oils are usually lighter in coloration and never very flavorful, so seize one that may be a bit increased in high quality! You might even strive a small batch, artisan-style olive oil from a neighborhood store or marketplace for even higher taste.

Can I make it with out the spice?

Sure! Simply omit the purple pepper flakes and the olive oil dip gained’t have the spicy kick to it. This will even make it kid-friendly.

Our favourite methods to make use of this olive oil dip

The choices are actually countless for methods you need to use the dip! Here are our favorites:

• Dip chunks of focaccia or slices of a French baguette
• Brush it on toasted crostini
• Spread it in your fav sandwich bread as a beautiful mild condiment

Easy olive oil dip in 3 steps

1. Combine the substances. Add the garlic, purple pepper flakes, and oregano to a shallow bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on high.
2. Mix it up. Stir every little thing collectively and season the dip with salt and pepper to style.
3. Garnish & serve. Top with contemporary chopped parsley or basil and serve it with items of bread!

Storing tips

Store any leftover olive oil dip in an airtight container within the fridge for as much as one week. Let the dip come to room temperature while you’re able to get pleasure from it once more. This is a superb appetizer to make forward of time for the vacations!

More appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like this wonderful garlic olive oil dip! If you make it you’ll want to go away a remark and a ranking so I understand how you appreciated it. Enjoy, xo!

Garlic Olive Oil Dip

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

ServesServes 4 servings

Delicious garlic olive oil dip made with 5 core substances for the most effective simple appetizer! This easy olive oil dip is full of savory, salty flavors and a kick of warmth for dipping your favourite bread like focaccia or a sliced baguette. Elevate your appetizer desk with this unbelievable restaurant-style dip!

Ingredients

• 1-2 cloves garlic, very finely minced
• ¼ teaspoon purple pepper flakes
• ½ teaspoon dried oregano
• ¼ cup freshly grated parmesan cheese
• ¼ cup additional virgin olive oil
• Freshly floor black pepper & salt to style
• For garnish:
• Fresh chopped parsley
• For serving:
• Bread for dipping (we love focaccia!)

Instructions

• Add minced garlic, purple pepper flakes and oregano to a medium measurement shallow bowl or plate. Grate parmesan instantly into the bowl, then pour the olive oil over high.

• Stir every little thing along with a spoon and season with salt and pepper to style. Add just a little contemporary chopped parsley (or basil!) on high, if desired.

• Serve with items of bread for dipping and revel in! Serves 4.

Recipe Notes

To retailer: this olive oil dip may be saved in an hermetic container within the fridge for as much as one week. Simply carry to room temperature earlier than serving.
See the total publish for tips & customizations!

Nutrition

Serving: 1servingCalories: 147calCarbohydrates: 0.6gProtein: 1.8gFat: 15.5gSaturated Fat: 2.7gFiber: 0.1g