Who knew apple pie filling might assist create such an incredible and enjoyable dessert?! These Apple Strudel Twists are really easy to make. Puff Pastry dough is full of a cream cheese and apple pie filling combine, twisted and baked – heaven in a crunchy dessert breadstick. 🙌🏻
(This submit is sponsored by BakeGood™ Pie Fillings. The opinions and textual content are all mine.)
Apple Strudel Twists
It’s no shock that I really like apple recipes. I imply, I’ve a TON of apple recipes on my web site. If you understand me, you understand I all the time have apples in my fruit basket and
But Strudel Twists?? This is my first recipe for these! I imply, I’ve Apple Cream Cheese Breakfast Pastries and Apple Hand Pies and Caramel Apple Pudding Cake however these strudel twists had been a primary.
I made them a number of instances to get the recipe excellent, and man. My youngsters liked each batch I made!
Which is the most well-liked kind of strudel?
Though strudel varieties embody different fruit fillings like cherry and apricot, apple strudel is by far the most well-liked.
Made from scratch strudel dough could be onerous to duplicate and really time consuming, so I made a decision to make use of puff pastry sheets as a substitute of do-it-yourself dough to make this recipe simple and fast.
This model will prevent a while within the kitchen snd provide you with extra time to socialize once you make these to your subsequent vacation celebration. 🙌🏻
Thanksgiving is one among my favourite holidays, and I all the time make an Apple Pie yearly with out fail! This yr I’m making this Apple Pie Strudel Twists recipe with the BakeGood™ Apple Pie Filling.
I really like that it has no sugar added, so I can management simply how candy I need it to be. This is so helpful in order that I can change up the recipe relying on who shall be eating it.
What’s one of the simplest ways to make an apple strudel?
There are numerous methods to make Apple Strudel and Apple Strudel Twists. I like to go the simple route and purchase some puff pastry sheets. This means I do know for positive it will likely be a flaky, crispy, buttery exterior for the strudel.
Then I be certain to fill the strudel twists with the absolute best filling – BakeGood™ Apple Pie Filling!
Have you tried their fillings earlier than? They are unimaginable. They style like a pie filling your mother or grandma comprised of scratch at house. They have chunks of fruit in them and are so scrumptious.
They come unsweetened and you’ll select your sweetener (ie. maple syrup, stevia, erythritol, and many others.). Use as little or as a lot sweetener as you want (they put the suggestions are on the bundle, which is superior!)
BakeGood™ Apple Pie Fillings don’t have any synthetic preservatives, no added colour, simple to make and can be found solely at Walmart for an excellent value.
How lengthy do you cook dinner apple strudel within the oven?
Since this isn’t a standard strudel recipe, it doesn’t take as lengthy to bake. This yummy apple strudel twist “breadstick” recipe solely takes about 13 minutes to bake! The filling takes little or no time to organize as a result of BakeGood™ Apple Filling is already able to go.
I really like the vacation season and might’t wait to strive these Apple Strudel Twists time and again this season! Try them and let me know the way they end up. Don’t neglect to serve with slightly ice cream or whipped cream on the aspect!
Apple Strudel Twists
Puff Pastry dough is full of a cream cheese and apple pie filling combine, twisted and baked. It’s heaven in a crunchy dessert breadstick!
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Instructions
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Preheat the oven to 400º F.
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Place a bit of parchment paper on a baking sheet. Spray with cooking spray.
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Roll out thawed pastry sheets utilizing a rolling pin and powdered sugar as a substitute of flour.
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In a bowl, cream collectively mild cream cheese, powdered sugar, and vanilla extract. In one other bowl, mix 8 ounces of the BakeGood™ pie filling and granulated sugar. Mix cream cheese and pie filling combination collectively.
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Spread the combined cream cheese and apple pie combination on high of the rolled-out puff pastry. Using a knife or pizza cutter, slice the puff pastry dough into 1 1/2″ strips.
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Using your fingers, twist the puff pastry so it twists around the apple pie mixture and will stay together. Place on the baking sheet and sprinkle with the raw sugar.
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Bake in the preheated oven for 13 minutes or until cooked through and browned on the top.
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Let cool for a couple of minutes. Carefully scoop off the parchment paper and luxuriate in!
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