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Throwback time! I like the retro high quality of this comforting one-skillet meal. It jogs my memory of an elevated stroganoff when served over egg noodles, and when served with mashed potatoes, it’s form of like Thanksgiving dinner (however a dish which you could get pleasure from year-round.)
Say whats up to my groovy skillet hen with mushroom gravy infused with thyme and parmesan cheese. It’s creamy, savory, and has that great vibe of household dinners from a long time in the past. I really feel like cozy meals from again within the day most likely used substances like cream of mushroom soup, so we’re modernizing this dish by cooking contemporary mushrooms to golden perfection and simmering them in a do-it-yourself gravy with contemporary herbs and cheese.
As I discussed, you may actually select your individual journey in terms of serving this hen. Enjoy as is with your fav salad or facet of veggies, or spoon it onto mashed potatoes or egg noodles for a weeknight dinner the entire household will love.
Everything you’ll must make this groovy skillet hen
Golden seared hen, tender mushrooms, and a flavorful thyme parmesan gravy make this one pan meal completely unbelievable (and simple!) Here’s what you’ll must make it:
- For the hen: we’re going to butterfly two boneless skinless hen breasts in order that they prepare dinner up rapidly and evenly. You’ll want garlic powder, Italian seasoning, salt & pepper to season the hen earlier than searing it in a little bit olive oil.
- For the mushrooms: prepare dinner up these mushrooms in salted butter, contemporary thyme, garlic, salt and pepper.
- White wine: you’ll want a little bit dry white wine (or chicken broth) to deglaze your pan after cooking the mushrooms. It will assist get all of these scrumptious brown bits up from the pan if you make the gravy.
- For the gravy: you’ll whisk collectively all-purpose flour, low-sodium hen broth, milk, parmesan cheese, salt and pepper.
Can I make this dish gluten free?
Yes! Simply swap the flour within the gravy for 1:1 gluten-free all goal flour.
Our favourite methods to serve this skillet hen with mushroom gravy
We love spooning this skillet hen onto a plate of mashed potatoes or egg noodles! My well-known Creamy Garlic Slow Cooker Mashed Potatoes can be excellent.
How to butterfly a hen breast
The approach for slicing every of those hen breasts open known as butterflying. I like to make use of this method on this skillet hen recipe since you’ll get thinner hen breasts which have much more seasoning and prepare dinner evenly collectively within the skillet. Here’s tips on how to do it:
- Place one hand on high of the hen breast
- With a pointy knife, rigorously slice the hen breast horizontally down the center.
- Open the hen breast like a ebook, then reduce it into two equal-sized items.
Groovy skillet hen in 5 steps
- Prep the hen. Start by butterflying each of your hen breasts, then season each side. Cook the hen in a skillet with olive oil, then switch it to a plate.
- Cook the mushrooms. Cook the mushrooms in butter, thyme, salt & pepper till they’re good and golden. Stir within the garlic, then set that apart on a plate.
- Make the gravy. Stir white wine into your skillet to deglaze it, then cut back the liquid. Melt butter within the skillet, whisk within the flour, then slowly add the broth and milk. Whisk away any lumps, convey the combination to a simmer, then cut back the temp and let the gravy thicken. Stir in parmesan cheese, salt, and pepper.
- Assemble the skillet hen. Add the hen and mushrooms to your skillet with your gravy, spoon the gravy over the hen, then simmer every part collectively.
- Garnish & serve. Top the skillet hen with contemporary thyme leaves, then serve with mashed potatoes or egg noodles!
Storing tips
- In the fridge: retailer any leftover skillet hen in an airtight container within the fridge for as much as 3-5 days.
- In the freezer: let the stuffed hen and mushroom gravy fully cool, then place them in an hermetic container or freezer-friendly silicone bag and retailer them to the freezer for as much as 3 months. To reheat, let the hen and gravy thaw within the fridge earlier than reheating in a skillet.
More one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on this groovy skillet hen recipe! If you make it make sure to go away a remark and a score so I understand how you favored it. Enjoy, xo!
Groovy Skillet Chicken with Thyme Parmesan Mushroom Gravy
Delicious, savory, groovy skillet hen simmered to perfection in a thyme parmesan mushroom gravy. This straightforward one pan skillet hen cooks in simply half-hour for a protein-packed dinner you will love serving with mashed potatoes or egg noodles!
Ingredients
- For the hen:
- 1 to 1 1/2 kilos boneless skinless hen breasts (ideally, 2 giant equal-sized breasts)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- For the mushrooms:
- 4 tablespoons salted butter, divided
- 8 ounces baby bella mushrooms, sliced
- 1 tablespoon contemporary thyme leaves
- 3 garlic cloves, minced
- ¼ cup dry white wine (or sub hen broth)
- Kosher salt
- Freshly floor black pepper
- For the gravy:
- 3 to 4 tablespoons all-purpose flour (or 1:1 gluten-free all goal flour)
- 1 ½ cup low-sodium hen broth
- 1 cup entire milk (or unsweetened almond milk)
- 2 ounces parmesan cheese, grated (½ cup)
- ¼ teaspoon kosher salt, plus extra to style
- Freshly floor black pepper
- For serving:
- Fresh thyme leaves
- Mashed potatoes or egg noodles
Instructions
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Prepare the hen: Place the hen breasts on a slicing board and pat dry with paper towels. To butterfly the hen breasts, place your hand on high of the hen breast to safe it. Using a really sharp knife, rigorously start to chop horizontally, slicing virtually by means of the opposite facet. Open the butterflied hen up like a ebook and reduce into two equal sized items. Repeat with the opposite breast. Season each side of the hen with garlic powder, Italian seasoning, salt, and pepper.
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Cook the hen: In a big skillet, heat 2 tablespoons of the oil over medium-high warmth. Once oil is sizzling, add the hen and sear till golden brown on each side and cooked by means of, 4 to five minutes per facet. Transfer to a plate, and put aside.
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Cook the mushrooms: Return the identical giant skillet to medium warmth and soften 1 tablespoon of butter. Add the mushrooms, thyme and season with a little bit kosher salt and freshly floor black pepper. Cook mushrooms, stirring sometimes, till the entire liquid has evaporated and mushrooms are golden brown, 6 to eight minutes. Add garlic and prepare dinner till aromatic, 1 minute. Remove mushrooms from the pan and put aside on a plate.
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Deglaze the pan with white wine, stirring always, till the entire browned bits are within the sauce, and cut back liquid for about 2 minutes, then make the gravy as directed beneath.
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Make the gravy: Melt the remaining 3 tablespoons of butter within the skillet and whisk within the flour, cooking till a paste types, about 30 seconds. Slowly stream within the broth and the milk, always whisking away any lumps, till clean and mixed. Increase the warmth to medium-high, convey combination to a simmer, then cut back the warmth to medium-low and simmer, stirring sometimes, till sauce thickens as much as the consistency of gravy, 5 minutes. Stir within the parmesan cheese, salt, and pepper. Taste and alter seasonings, if crucial.
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Add hen and mushrooms, spooning the gravy over the hen. Cover and simmer over low warmth for five extra minutes.
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Serve: Garnish with contemporary thyme leaves and serve with mashed potatoes or over egg noodles.
Recipe Notes
See the complete publish for tips, methods, and methods to customise this recipe.
Nutrition
Serving: 1serving (with out mashed potatoes or egg noodles)Calories: 433calCarbohydrates: 12.3gProtein: 37.1gFat: 25gSaturated Fat: 10.5gFiber: 0.8gSugar: 4.2g
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
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