Busy weeknights name for fast, satisfying meals, and diced hen breast is your secret weapon for countless scrumptious potentialities. From comforting skillet dinners to vibrant seasonal bowls, these 32 inventive recipes will remodel your hen into mouthwatering masterpieces. Get prepared to find recent inspiration that may make dinner thrilling once more—let’s dive into these tasty culinary creations!
Lemon Herb Diced Chicken with Quinoa Salad
Savor this vibrant, protein-packed meal that comes collectively in underneath Half-hour. Lemon herb diced hen pairs completely with fluffy quinoa for a satisfying lunch or dinner. It’s recent, filling, and endlessly customizable with no matter veggies you’ve got readily available.
Ingredients
– 1 cup quinoa
– 1.5 lbs boneless, skinless hen breasts, diced into 1-inch items
– 2 tbsp olive oil
– 2 lemons
– 3 cloves garlic, minced
– a few sprigs of recent rosemary, chopped
– a handful of recent parsley, chopped
– a splash of hen broth
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 crimson onion, thinly sliced
Instructions
1. Rinse 1 cup quinoa underneath chilly water in a fine-mesh strainer for 1 minute to take away bitterness.
2. Combine rinsed quinoa with 2 cups water and a pinch of salt in a medium saucepan.
3. Bring to a boil over high warmth, then scale back warmth to low, cowl, and simmer for quarter-hour till water is absorbed.
4. Remove quinoa from warmth, fluff with a fork, and let stand coated for five minutes to steam.
5. Pat 1.5 lbs diced hen breasts fully dry with paper towels to make sure even browning.
6. Heat 2 tbsp olive oil in a big skillet over medium-high warmth till shimmering, about 2 minutes.
7. Add hen in a single layer, cooking undisturbed for 3 minutes to develop a golden crust.
8. Flip hen and prepare dinner for an additional 4 minutes till inside temperature reaches 165°F.
9. Add minced garlic and chopped rosemary, stirring for 30 seconds till aromatic.
10. Squeeze juice from 2 lemons immediately into the skillet, scraping up any browned bits from the underside.
11. Add a splash of hen broth and simmer for two minutes till sauce barely thickens.
12. Stir in chopped parsley and take away skillet from warmth.
13. Combine cooked quinoa with halved cherry tomatoes, diced cucumber, and sliced crimson onion in a big bowl.
14. Toss quinoa salad with the lemon herb hen and all pan juices till nicely mixed.
15. Season with extra salt if wanted and serve instantly.
Zesty lemon brightens the tender hen in opposition to the nutty quinoa base. The cherry tomatoes burst with sweetness whereas the cucumber provides refreshing crunch. For a inventive twist, stuff the combination into pita pockets or serve over crisp romaine lettuce for a deconstructed salad bowl.
Spicy Honey Garlic Diced Chicken Stir-Fry
Nailing weeknight dinners simply acquired simpler with this spicy honey garlic hen stir-fry. Nothing beats that sweet-heat combo whenever you’re brief on time however craving huge taste. Get your wok prepared—this comes collectively in underneath 20 minutes.
Ingredients
– A pound of hen breasts, diced into 1-inch cubes
– A few tablespoons of vegetable oil
– A giant splash of soy sauce (about 3 tablespoons)
– A very good drizzle of honey (round 2 tablespoons)
– A number of cloves of garlic, minced
– A teaspoon of crimson pepper flakes
– A half cup of hen broth
– A tablespoon of cornstarch
– A handful of sliced inexperienced onions for topping
Instructions
1. Heat 2 tablespoons of vegetable oil in a big skillet or wok over medium-high warmth till shimmering.
2. Add the diced hen in a single layer and prepare dinner for 4–5 minutes with out stirring to get a golden sear.
3. Flip the hen items and prepare dinner for an additional 3–4 minutes till totally cooked via (inside temperature ought to attain 165°F).
4. Push the hen to at least one facet of the skillet and add the minced garlic to the empty area.
5. Sauté the garlic for 30 seconds till aromatic however not browned—this prevents bitterness.
6. In a small bowl, whisk collectively the soy sauce, honey, crimson pepper flakes, hen broth, and cornstarch till clean.
7. Pour the sauce combination into the skillet, stirring to coat the hen evenly.
8. Bring the sauce to a simmer and prepare dinner for two–3 minutes till thickened and shiny.
9. Remove from warmth and stir within the sliced inexperienced onions, reserving some for garnish.
10. Serve instantly over steamed rice or noodles. Here’s the sweetness: the hen stays juicy whereas the sauce caramelizes right into a sticky glaze. That spicy kick from the crimson pepper flakes balances the candy honey completely. Try it stuffed into lettuce wraps for a low-carb twist that lets the textures shine.
Creamy Pesto Diced Chicken Pasta
Finally, a pasta dish that delivers most taste with minimal effort. Forget difficult sauces—this creamy pesto hen comes collectively within the time it takes to boil water. Fresh basil and garlic do all of the heavy lifting right here.
Ingredients
– 1 pound of hen breast, diced into 1-inch cubes
– 8 ounces of penne pasta
– 1 cup of heavy cream
– ½ cup of basil pesto
– 2 cloves of garlic, minced
– A beneficiant splash of olive oil
– A few tablespoons of grated Parmesan
– A pinch of salt and black pepper
Instructions
1. Bring a big pot of salted water to a rolling boil over high warmth.
2. Add penne pasta and prepare dinner for precisely 9 minutes, stirring often to stop sticking.
3. While pasta cooks, warmth 2 tablespoons olive oil in a big skillet over medium-high warmth till shimmering.
4. Season diced hen with 1 teaspoon salt and ½ teaspoon black pepper.
5. Add hen to scorching skillet in a single layer—don’t crowd the pan—and prepare dinner undisturbed for 4 minutes till golden brown on one facet.
6. Flip hen items and prepare dinner 3 extra minutes till inside temperature reaches 165°F.
7. Transfer cooked hen to a clear plate, leaving drippings in skillet.
8. Reduce warmth to medium and add minced garlic to skillet, cooking 30 seconds till aromatic however not browned.
9. Pour in heavy cream and basil pesto, stirring continually till totally mixed.
10. Simmer sauce for two minutes till barely thickened, stirring frequently to stop scorching.
11. Drain cooked pasta, reserving ¼ cup pasta water.
12. Return cooked hen and drained pasta to skillet with sauce.
13. Add 2 tablespoons pasta water and toss all the things collectively till evenly coated.
14. Stir in grated Parmesan till melted and creamy.
15. Remove from warmth and let relaxation 2 minutes earlier than serving.
Here’s the magic: the creamy pesto clings to each noodle whereas protecting the hen extremely moist. That reserved pasta water works wonders for making a silky, restaurant-quality sauce that doesn’t separate. Heap it into shallow bowls and prime with additional Parmesan for a weeknight meal that feels downright luxurious.
Diced Chicken and Vegetable Skillet
Forget difficult dinners—this one-pan hen skillet comes collectively quick with minimal cleanup. Fresh veggies and tender hen make it a weeknight winner that truly satisfies. Follow these steps for a superbly cooked meal each time.
Ingredients
– 1 lb boneless, skinless hen breasts, reduce into 1-inch cubes
– A few tablespoons of olive oil
– 1 medium yellow onion, chopped
– 2 cloves of garlic, minced
– 1 crimson bell pepper, sliced
– 1 cup of broccoli florets
– A splash of low-sodium soy sauce
– A pinch of salt and black pepper
Instructions
1. Pat the hen cubes fully dry with paper towels to make sure a very good sear.
2. Season the hen evenly with salt and black pepper on all sides.
3. Heat 2 tablespoons of olive oil in a big skillet over medium-high warmth till it shimmers, about 2 minutes.
4. Add the hen to the new skillet in a single layer, leaving area between items.
5. Cook the hen undisturbed for 4-5 minutes till the bottoms develop a golden-brown crust.
6. Flip every bit and prepare dinner for an additional 4 minutes till the hen reaches 165°F internally.
7. Transfer the cooked hen to a clear plate utilizing tongs.
8. Add the chopped onion to the identical skillet and prepare dinner for 3 minutes till softened.
9. Stir within the minced garlic and prepare dinner for 30 seconds till aromatic to stop burning.
10. Add the sliced bell pepper and broccoli florets to the skillet.
11. Cook the greens for 5-6 minutes, stirring often, till crisp-tender.
12. Return the cooked hen to the skillet with the greens.
13. Pour in a splash of soy sauce and stir all the things collectively till nicely mixed.
14. Cook for 1 extra minute to let the flavors meld. Underestimate how rapidly this comes collectively—the juicy hen pairs completely with the crisp-tender veggies. Serve it over rice or quinoa to take in the savory pan juices, or wrap it in heat tortillas for a enjoyable twist.
Diced Chicken with Mushroom and Spinach Alfredo
You know these hectic weeknights whenever you want one thing comforting however don’t have hours to spend within the kitchen? This creamy hen dish comes collectively sooner than takeout. Your household will beg for seconds.
Ingredients
– 1 pound of boneless hen breasts, reduce into bite-sized items
– 8 ounces of sliced cremini mushrooms
– A few huge handfuls of recent spinach
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– ½ cup of grated Parmesan cheese
– 2 tablespoons of butter
– A splash of olive oil
– Salt and black pepper
Instructions
1. Heat a big skillet over medium-high warmth and add a splash of olive oil.
2. Season hen items with salt and pepper and add to the new skillet.
3. Cook hen for 6-7 minutes, turning often, till golden brown and inside temperature reaches 165°F.
4. Remove hen from skillet and put aside on a plate.
5. Add butter to the identical skillet and soften over medium warmth.
6. Toss in sliced mushrooms and prepare dinner for 5-6 minutes till they launch their liquid and switch golden brown.
7. Add minced garlic and prepare dinner for 1 minute till aromatic – don’t let it burn.
8. Pour in heavy cream and produce to a delicate simmer.
9. Stir in Parmesan cheese till the sauce turns into clean and creamy.
10. Add recent spinach and prepare dinner for 2-3 minutes till wilted.
11. Return cooked hen to the skillet and stir to coat all the things within the sauce.
12. Simmer for two extra minutes to let flavors meld collectively.
Now you’ve acquired this wealthy, creamy sauce clinging to tender hen and earthy mushrooms. The spinach provides simply sufficient freshness to steadiness the richness. Try serving it over zucchini noodles for a low-carb twist that also feels indulgent.
Sweet and Savory Diced Chicken Teriyaki Bowl
Whip up this satisfying hen teriyaki bowl whenever you want a fast, balanced meal that hits each candy and savory notes. Perfect for busy weeknights, it comes collectively in underneath Half-hour utilizing easy elements you doubtless have readily available. The tender hen and shiny sauce make it really feel like takeout with out the wait.
Ingredients
– 1 pound of boneless, skinless hen breasts, reduce into 1-inch cubes
– 2 tablespoons of vegetable oil
– 1/3 cup of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
– 2 minced garlic cloves
– 1 teaspoon of grated recent ginger
– 1 tablespoon of cornstarch blended with 2 tablespoons of chilly water
– 4 cups of cooked white rice
– A handful of sliced inexperienced onions
– A sprinkle of toasted sesame seeds
Instructions
1. Heat 2 tablespoons of vegetable oil in a big skillet over medium-high warmth till shimmering.
2. Add 1 pound of cubed hen breasts in a single layer, cooking for 5-7 minutes till golden brown on all sides.
3. While hen cooks, whisk collectively 1/3 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 minced garlic cloves, and 1 teaspoon grated ginger in a small bowl.
4. Pour the sauce combination over the cooked hen within the skillet, stirring to coat.
5. Bring the sauce to a simmer, then scale back warmth to medium-low and prepare dinner for 3 minutes.
6. Stir the cornstarch slurry (1 tablespoon cornstarch blended with 2 tablespoons chilly water) into the skillet.
7. Cook for 2-3 extra minutes, stirring continually, till the sauce thickens and coats the hen evenly.
8. Divide 4 cups of cooked white rice amongst 4 bowls.
9. Top every bowl with the teriyaki hen and sauce.
10. Garnish with a handful of sliced inexperienced onions and a sprinkle of toasted sesame seeds.
Juicy hen cubes absorb the sticky-sweet teriyaki glaze, creating an ideal distinction with the fluffy rice. The inexperienced onions add a recent crunch that cuts via the richness. For a enjoyable twist, serve it in lettuce cups or add a fried egg on prime for additional protein.
Mediterranean Diced Chicken with Couscous
Just whenever you want a fast, healthy dinner that feels fancy however comes collectively quick, this Mediterranean diced hen with couscous delivers. Juicy hen will get golden brown whereas the couscous soaks up all these vibrant Mediterranean flavors. Perfect for busy weeknights whenever you need one thing satisfying with out the fuss.
Ingredients
– 1.5 lbs of hen breast, reduce into 1-inch cubes
– A few tablespoons of olive oil
– 1 cup of couscous
– 1 cup of hen broth
– A beneficiant squeeze of lemon juice
– A handful of chopped recent parsley
– A few cloves of garlic, minced
– A pinch of dried oregano
– A splash of white wine (non-obligatory however good)
Instructions
1. Heat 1 tablespoon of olive oil in a big skillet over medium-high warmth till it shimmers.
2. Pat the hen cubes fully dry with paper towels—this ensures a very good sear as a substitute of steaming.
3. Add the hen to the new skillet in a single layer, working in batches if wanted to keep away from crowding.
4. Cook the hen for 4-5 minutes with out transferring it, till a golden-brown crust kinds on the underside.
5. Flip every bit and prepare dinner for an additional 4-5 minutes till the inner temperature reaches 165°F.
6. Remove the hen from the skillet and put aside on a clear plate.
7. Reduce the warmth to medium and add the remaining tablespoon of olive oil to the identical skillet.
8. Add the minced garlic and prepare dinner for 30 seconds till aromatic however not browned.
9. Pour within the hen broth and white wine (if utilizing), scraping up all of the browned bits from the underside of the pan.
10. Bring the liquid to a boil, then instantly take away the skillet from the warmth.
11. Stir within the couscous, cowl the skillet tightly, and let it sit for five minutes—the couscous will take up all of the liquid.
12. Fluff the couscous with a fork, then stir within the lemon juice, parsley, and dried oregano.
13. Return the cooked hen to the skillet and toss all the things collectively to mix. Aromatic couscous offers a fluffy base that contrasts fantastically with the tender, seared hen. Bright lemon and recent herbs reduce via the richness, making every chunk really feel mild but satisfying. Try serving it in shallow bowls with additional lemon wedges for squeezing excessive.
Garlic Butter Diced Chicken and Asparagus Bake
Very few weeknight dinners ship such satisfying taste with so little effort. This garlic butter hen and asparagus bake comes collectively in a single pan with minimal prep work. You’ll have a whole meal prepared in underneath Half-hour.
Ingredients
– 1.5 lbs of boneless hen breasts, reduce into bite-sized items
– A giant bunch of recent asparagus, trimmed and reduce into 2-inch items
– 4 tablespoons of salted butter, melted
– 4 cloves of garlic, minced
– A few tablespoons of olive oil
– A very good sprinkle of salt and black pepper
– A squeeze of recent lemon juice
– A handful of grated Parmesan cheese
Instructions
1. Preheat your oven to 400°F and seize a big baking sheet.
2. Toss the diced hen and asparagus items with olive oil, salt, and pepper immediately on the baking sheet.
3. Spread all the things in a single layer—this ensures even browning and prevents steaming.
4. Bake for quarter-hour at 400°F till the hen is almost cooked via.
5. While baking, combine melted butter, minced garlic, and lemon juice in a small bowl.
6. Remove the baking sheet from the oven and drizzle the garlic butter combination evenly over the hen and asparagus.
7. Sprinkle Parmesan cheese over all the things for a golden, tacky crust.
8. Return to the oven and bake for an additional 5-7 minutes till the hen reaches 165°F internally and the cheese is bubbly.
9. Let it relaxation for 2-3 minutes earlier than serving—this enables the juices to redistribute via the hen.
What emerges is tender, juicy hen with crisp-tender asparagus, all coated in that wealthy garlic butter sauce. The Parmesan provides a salty, savory crunch that contrasts fantastically with the brilliant lemon notes. Serve it over rice to take in each little bit of that scrumptious pan sauce, or stuff it into heat tortillas for fast hen asparagus wraps.
Thai Red Curry Diced Chicken with Coconut Rice
Tender hen items simmered in fragrant crimson curry paste with creamy coconut milk create this vibrant Thai traditional. This one-pan marvel comes collectively rapidly for a satisfying weeknight meal that delivers genuine restaurant flavors proper in your kitchen.
Ingredients
– 1.5 lbs of boneless hen thighs, reduce into bite-sized chunks
– 2 tablespoons of Thai crimson curry paste
– 1 can (13.5 oz) of full-fat coconut milk
– 1 cup of jasmine rice
– 1 cup of water for the rice
– 1 tablespoon of fish sauce
– 1 teaspoon of brown sugar
– 1 lime, reduce into wedges
– A handful of recent basil leaves
– 1 tablespoon of vegetable oil
Instructions
1. Rinse 1 cup of jasmine rice underneath chilly water till the water runs clear to take away extra starch.
2. Combine the rinsed rice with 1 cup of water in a saucepan and produce to a boil over high warmth.
3. Reduce warmth to low, cowl the saucepan, and simmer the rice for quarter-hour till all water is absorbed.
4. Remove the rice from warmth and let it sit coated for five minutes to steam, then fluff with a fork.
5. Heat 1 tablespoon of vegetable oil in a big skillet over medium-high warmth till shimmering.
6. Add 1.5 lbs of hen chunks to the new skillet and prepare dinner for 6-7 minutes till browned on all sides.
7. Push the hen to at least one facet of the skillet and add 2 tablespoons of crimson curry paste to the empty area.
8. Toast the curry paste for 1 minute till aromatic, stirring continually to stop burning.
9. Pour in the complete can of coconut milk and stir to mix with the curry paste and hen.
10. Add 1 tablespoon of fish sauce and 1 teaspoon of brown sugar to the skillet, stirring to include.
11. Bring the curry to a delicate simmer and prepare dinner for 8-10 minutes till the hen is cooked via and the sauce has thickened barely.
12. Tear a handful of recent basil leaves and stir them into the curry simply earlier than serving.
13. Serve the crimson curry hen over the ready coconut rice with lime wedges on the facet.
Mildly spicy with creamy coconut undertones, this curry pairs completely with the fluffy jasmine rice. The tender hen absorbs the fragrant curry flavors whereas the recent basil provides a vibrant, natural end. For an additional kick, squeeze recent lime juice over every serving to steadiness the richness.
BBQ Diced Chicken and Avocado Salad
Ultimate summer time vibes name for this BBQ diced hen and avocado salad. Unbelievably easy to throw collectively after work or for weekend lunches. Uses pantry staples with minimal prep for max taste payoff.
Ingredients
- 1 pound of boneless, skinless hen breasts, diced into 1-inch cubes
- 2 ripe avocados, pitted and cubed
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crimson onion, finely chopped
- 1/4 cup of recent cilantro, chopped
- 2 tablespoons of olive oil
- 1/4 cup of your favourite BBQ sauce
- 1 tablespoon of lime juice
- Salt and black pepper to style
Instructions
- Preheat your grill or grill pan to medium-high warmth, round 400°F.
- Toss the diced hen with 1 tablespoon of olive oil, salt, and black pepper in a medium bowl.
- Place the hen on the grill and prepare dinner for 5-6 minutes per facet, till inside temperature reaches 165°F.
- Brush the grilled hen with BBQ sauce over the last 2 minutes of cooking for a caramelized glaze.
- Transfer the hen to a plate and let it relaxation for 3 minutes to maintain it juicy.
- In a big bowl, mix the cubed avocados, halved cherry tomatoes, chopped crimson onion, and cilantro.
- Drizzle the salad with the remaining 1 tablespoon of olive oil and 1 tablespoon of lime juice.
- Gently toss the salad elements to coat evenly with out mashing the avocados.
- Add the rested BBQ hen to the salad bowl.
- Give all the things a last light combine to mix.
Expect creamy avocado chunks in opposition to the smoky, tender hen with bursts of tomato freshness. Excellent served in lettuce cups for a low-carb twist or alongside grilled corn for a full barbecue unfold. Every chunk balances richness with vibrant, herby notes from the cilantro.
Diced Chicken and Black Bean Tacos
Nailing weeknight dinners simply acquired simpler with these flavor-packed tacos. Diced hen and black beans create a satisfying filling that comes collectively in minutes. Perfect for busy evenings whenever you need one thing scrumptious with out the fuss.
Ingredients
– 1 pound of hen breast, diced into bite-sized items
– A few tablespoons of olive oil
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 can (15 oz) of black beans, rinsed and drained
– A beneficiant sprinkle of chili powder
– A pinch of cumin
– A splash of lime juice
– 8 small flour tortillas
– Your favourite taco toppings like shredded lettuce, diced tomatoes, and bitter cream
Instructions
1. Heat 2 tablespoons of olive oil in a big skillet over medium-high warmth till shimmering.
2. Add the diced hen and prepare dinner for 5-7 minutes, stirring often, till now not pink.
3. Stir within the chopped onion and minced garlic, cooking for 3-4 minutes till softened and aromatic.
4. Mix within the rinsed black beans, 1 tablespoon of chili powder, and 1 teaspoon of cumin.
5. Cook for an additional 2-3 minutes, stirring continually, till the beans are heated via.
6. Squeeze within the juice of half a lime and stir to mix.
7. Warm the flour tortillas in a dry skillet for 30 seconds per facet or till pliable.
8. Spoon the hen and black bean combination into the warmed tortillas.
9. Top with shredded lettuce, diced tomatoes, and a dollop of bitter cream.
Spicy, savory hen pairs fantastically with creamy black beans in these fast tacos. The tender filling contrasts properly with crisp lettuce and funky bitter cream. Try serving them with a facet of Mexican rice or additional lime wedges for squeezing excessive.
Sesame Ginger Diced Chicken Lettuce Wraps
Overwhelmed by difficult dinner recipes? These sesame ginger hen lettuce wraps come collectively in underneath Half-hour. One chunk delivers the proper steadiness of savory, candy, and recent flavors.
Ingredients
– 1 pound of hen breast, diced into small items
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 1 tablespoon of recent ginger, grated
– ¼ cup of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
– A few teaspoons of sesame oil
– A giant handful of inexperienced onions, sliced
– 1 head of butter lettuce, leaves separated
– A sprinkle of sesame seeds for garnish
Instructions
1. Heat vegetable oil in a big skillet over medium-high warmth till it shimmers.
2. Add diced hen and prepare dinner for 5-7 minutes, stirring often till all items flip white with golden edges.
3. Push hen to at least one facet of the skillet and add minced garlic and grated ginger to the empty area.
4. Cook garlic and ginger for 30 seconds till aromatic, then combine with the hen.
5. Pour in soy sauce, honey, and rice vinegar, stirring to coat all hen items evenly.
6. Simmer the combination for 3-4 minutes till the sauce thickens and glazes the hen.
7. Remove skillet from warmth and stir in sesame oil and sliced inexperienced onions.
8. Spoon the hen combination into particular person butter lettuce leaves.
9. Garnish every wrap with a sprinkle of sesame seeds earlier than serving.
Unbelievably crisp lettuce cups distinction fantastically with the sticky, savory hen filling. The sesame seeds add refined crunch whereas the ginger offers a heat, fragrant kick. For a enjoyable twist, arrange a DIY wrap station with additional toppings like shredded carrots or chopped peanuts.
Diced Chicken and Broccoli Casserole
Keeping dinner easy doesn’t imply sacrificing taste. This casserole combines tender hen and crisp broccoli in a creamy sauce that bakes to perfection. It’s the sort of meal that feels each comforting and easy.
Ingredients
– 1.5 lbs of boneless, skinless hen breasts, reduce into bite-sized items
– 4 cups of recent broccoli florets
– 1 can (10.5 oz) of cream of hen soup
– 1/2 cup of mayonnaise
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of crushed Ritz crackers
– 2 tablespoons of melted butter
– A very good pinch of garlic powder
– A few shakes of black pepper
Instructions
1. Preheat your oven to 375°F and calmly grease a 9×13 inch baking dish.
2. Place the diced hen and broccoli florets evenly within the ready baking dish.
3. In a medium bowl, whisk collectively the cream of hen soup, mayonnaise, milk, garlic powder, and black pepper till clean.
4. Pour the sauce combination evenly over the hen and broccoli within the baking dish.
5. Sprinkle the shredded cheddar cheese evenly excessive of the casserole.
6. In a small bowl, combine the crushed Ritz crackers with the melted butter till all crumbs are coated.
7. Sprinkle the buttered cracker crumbs evenly over the cheese layer.
8. Bake uncovered for 35-40 minutes, till the hen is cooked via (165°F inside temperature) and the topping is golden brown.
9. Let the casserole relaxation for five minutes earlier than serving to permit the sauce to thicken barely.
You’ll love the distinction between the creamy inside and the buttery, crunchy topping. The broccoli retains simply sufficient chunk to steadiness the wealthy sauce. Try serving it over rice or with a easy facet salad for a whole meal that everybody will ask for seconds of.
Buffalo Diced Chicken Stuffed Peppers
Haven’t all of us stared at leftover hen questioning what magic to work? Buffalo diced hen stuffed peppers clear up that scrumptious dilemma. They’re spicy, tacky, and surprisingly easy to drag off for a weeknight win.
Ingredients
– 4 giant bell peppers, any shade
– 2 cups of cooked, diced hen
– 1/2 cup of your favourite buffalo sauce
– 1 cup of shredded Monterey Jack cheese
– 1/2 cup of crumbled blue cheese
– 1/4 cup of finely diced celery
– 2 tablespoons of ranch dressing
– A splash of olive oil
– A few inexperienced onions, sliced
Instructions
1. Preheat your oven to 375°F.
2. Slice the bell peppers in half lengthwise and take away all seeds and membranes.
3. Drizzle the pepper halves with a splash of olive oil, rubbing it to coat all interior surfaces.
4. Arrange the pepper halves cut-side up in a 9×13 inch baking dish.
5. In a medium bowl, toss the two cups of diced hen with the 1/2 cup of buffalo sauce till evenly coated.
6. Stir the 1/4 cup of diced celery into the buffalo hen combination.
7. Evenly divide the buffalo hen combination among the many pepper halves, packing it down calmly.
8. Sprinkle 1 cup of shredded Monterey Jack cheese evenly over the stuffed peppers.
9. Top the peppers with the 1/2 cup of crumbled blue cheese.
10. Bake at 375°F for 25-Half-hour, till the peppers are tender-crisp and the cheese is bubbly and calmly browned.
11. Remove the baking dish from the oven and let the peppers relaxation for five minutes.
12. Drizzle the two tablespoons of ranch dressing over the new peppers.
13. Garnish with the sliced inexperienced onions earlier than serving.
Keep these peppers in thoughts whenever you want a crowd-pleaser that delivers huge taste with minimal effort. The tender-crisp pepper offers option to that signature spicy, tangy buffalo kick, completely balanced by the cool, creamy ranch and sharp blue cheese. For a enjoyable twist, serve them alongside celery sticks and additional ranch for dipping, turning appetizer right into a full meal.
Honey Mustard Diced Chicken with Roasted Vegetables
Facing one other busy weeknight? This honey mustard hen with roasted greens delivers huge taste with minimal effort. Perfect for meal prep or a fast household dinner that feels particular with out the fuss.
Ingredients
– 1.5 lbs hen breast, diced into 1-inch cubes
– 3 tbsp olive oil, divided
– 3 tbsp honey
– 2 tbsp Dijon mustard
– 1 tbsp entire grain mustard
– 2 cloves garlic, minced
– A very good pinch of salt and black pepper
– 1 giant candy potato, chopped into ½-inch cubes
– 2 cups broccoli florets
– 1 crimson bell pepper, sliced
– 1 crimson onion, reduce into wedges
Instructions
1. Preheat your oven to 425°F and line a big baking sheet with parchment paper.
2. In a medium bowl, whisk collectively 2 tablespoons olive oil, honey, Dijon mustard, entire grain mustard, minced garlic, salt, and pepper till clean.
3. Add diced hen to the bowl and toss till every bit is totally coated with the honey mustard combination.
4. Spread the chopped candy potato, broccoli florets, bell pepper slices, and onion wedges on the ready baking sheet.
5. Drizzle the remaining 1 tablespoon olive oil over the greens and toss along with your fingers to coat evenly.
6. Arrange the greens in a single layer, ensuring they’re not crowded for correct roasting.
7. Spread the marinated hen items evenly among the many greens on the baking sheet.
8. Roast within the preheated oven for 18-22 minutes, till hen reaches 165°F internally and greens are tender with crispy edges.
9. Check midway via cooking and provides the pan a fast shake to make sure even browning.
10. Remove from oven and let relaxation for 3 minutes earlier than serving to permit juices to redistribute.
Ready to serve instantly over rice or quinoa for a whole meal. The hen stays extremely juicy whereas creating a barely caramelized crust from the honey mustard glaze. Leftovers reheat fantastically for lunch the subsequent day—the flavors truly deepen in a single day.
Conclusion
You’ve simply found 32 scrumptious methods to rework easy diced hen into extraordinary meals! From fast weeknight dinners to spectacular dishes for firm, this assortment proves hen breast’s unbelievable versatility. We’d love to listen to which recipes change into your new favorites—drop us a remark under and don’t overlook to share these tasty concepts on Pinterest to your fellow dwelling cooks!
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