30 Delicious Simple Seafood Recipes for Dinner – My Ketogenic Kitchen

Wondering what to make for dinner tonight? Look no additional than the ocean’s bounty! Whether you’re craving fast shrimp scampi, flaky baked salmon, or cozy seafood pasta, we’ve gathered 30 easy, scrumptious recipes that come collectively quick. Perfect for busy weeknights or relaxed weekends, these dishes will deliver restaurant-quality taste proper to your kitchen. Dive in and discover your new favourite seafood dinner!

Garlic Butter Shrimp Scampi

Ever have a kind of nights the place you need one thing fancy-feeling however don’t wish to spend hours within the kitchen? Garlic Butter Shrimp Scampi is your reply. It’s extremely fast, full of taste, and appears like a restaurant-quality meal you may whip up any day of the week.

Ingredients

• 1 lb massive uncooked shrimp, peeled and deveined
• 4 tbsp wealthy unsalted butter
• 2 tbsp golden further virgin olive oil
• 6 cloves garlic, finely minced
• 1/2 cup dry white wine, like a crisp Sauvignon Blanc
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup finely chopped recent parsley
• 1/4 tsp crushed pink pepper flakes
• 8 oz dried linguine pasta
• Kosher salt, for seasoning

Instructions

1. Bring a big pot of generously salted water to a rolling boil over high warmth.
2. Add 8 oz of dried linguine pasta to the boiling water and cook dinner in line with bundle instructions, normally for about 11th of September minutes, till al dente.
3. While the pasta cooks, pat 1 lb of huge uncooked shrimp utterly dry with paper towels. Tip: Drying the shrimp ensures they get a stupendous sear as a substitute of steaming.
4. Heat 2 tbsp of golden further virgin olive oil in a big skillet over medium-high warmth till it shimmers.
5. Add the dried shrimp to the recent skillet in a single layer, seasoning them with a pinch of kosher salt.
6. Cook the shrimp for 1-2 minutes per aspect, till they flip pink and opaque, then instantly switch them to a clear plate.
7. Reduce the skillet warmth to medium-low and add 4 tbsp of wealthy unsalted butter.
8. Once the butter has melted, add 6 cloves of finely minced garlic and 1/4 tsp of crushed pink pepper flakes.
9. Cook the garlic for 1 minute, stirring always, till it turns into aromatic however not browned. Tip: Keeping the warmth decrease prevents the garlic from burning and turning bitter.
10. Carefully pour in 1/2 cup of dry white wine and 1/4 cup of freshly squeezed lemon juice, scraping any browned bits from the underside of the pan.
11. Let the sauce simmer for 2-3 minutes, permitting it to cut back barely.
12. Drain the cooked linguine, reserving 1/2 cup of the starchy pasta water.
13. Add the drained pasta and the cooked shrimp again into the skillet with the sauce.
14. Toss every thing collectively, including a splash of the reserved pasta water if wanted to loosen the sauce. Tip: The starchy pasta water helps the sauce cling completely to the linguine.
15. Remove the skillet from the warmth and stir in 1/4 cup of finely chopped recent parsley.

What you get is a dish with plump, juicy shrimp coated in a luxuriously silky and garlicky butter sauce. The linguine soaks up all that incredible taste, with a vibrant kick from the lemon and a refined warmth from the pepper flakes. For an actual deal with, serve it with an enormous piece of crusty bread to sop up each final drop of that unimaginable sauce out of your plate.

Easy Lemon Herb Baked Salmon

Let’s be actual—after an extended day, you need one thing scrumptious however completely doable. This straightforward lemon herb baked salmon is your new weeknight hero, full of vibrant taste and prepared in a flash.

Ingredients

– 1 ½ kilos recent salmon fillet, skin-on
– 3 tablespoons wealthy further virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, finely minced
– 1 teaspoon dried oregano
– ½ teaspoon dried thyme
– ¼ teaspoon freshly cracked black pepper
– ½ teaspoon high quality sea salt
– 4 skinny slices of recent lemon
– 2 tablespoons chopped recent parsley

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the recent salmon fillet utterly dry with paper towels to assist the pores and skin get crispy.
3. In a small bowl, whisk collectively the wealthy further virgin olive oil, freshly squeezed lemon juice, finely minced garlic, dried oregano, dried thyme, freshly cracked black pepper, and high quality sea salt.
4. Place the salmon fillet skin-side down on the ready baking sheet.
5. Brush your complete floor of the salmon with the olive oil and herb combination.
6. Arrange the skinny slices of recent lemon evenly excessive of the salmon fillet.
7. Bake within the preheated oven for 12-Quarter-hour, till the salmon flakes simply with a fork however remains to be moist within the heart.
8. Remove the baking sheet from the oven and let the salmon relaxation for 2 minutes.
9. Sprinkle the chopped recent parsley over the salmon simply earlier than serving.

So, what do you get? Flaky, tender salmon with a crispy pores and skin and a zesty, herby punch. Serve it over a mattress of fluffy quinoa or with roasted asparagus for an entire meal that feels fancy however is significantly easy.

Creamy Tuscan Shrimp and Scallops

You know these cozy, restaurant-quality meals that really feel like a heat hug? This creamy Tuscan shrimp and scallops is precisely that—an opulent but approachable dish that comes collectively in a single pan. Perfect for impressing visitors or treating your self on a busy weeknight.

Ingredients

• 1 lb massive wild-caught shrimp, peeled and deveined
• 1 lb recent sea scallops, patted dry
• 3 tbsp wealthy further virgin olive oil
• 4 cloves recent garlic, minced
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 2 cups recent baby spinach leaves
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp smoked paprika
• ½ tsp crushed pink pepper flakes
• 2 tbsp recent basil, chopped
• Salt and freshly floor black pepper to style

Instructions

1. Pat the shrimp and scallops utterly dry with paper towels to make sure an ideal sear.
2. Season each side of the shrimp and scallops generously with salt and freshly floor black pepper.
3. Heat 2 tablespoons of wealthy further virgin olive oil in a big skillet over medium-high warmth till shimmering, about 2 minutes.
4. Add the scallops to the recent skillet, ensuring they don’t seem to be touching, and sear for 2-3 minutes per aspect till a golden-brown crust kinds.
5. Remove the scallops from the skillet and put aside on a clear plate.
6. Add the remaining 1 tablespoon of olive oil to the identical skillet and sauté the shrimp for 1-2 minutes per aspect till pink and opaque.
7. Transfer the shrimp to the plate with the scallops.
8. Reduce the warmth to medium and add the minced recent garlic to the skillet, sautéing for 30 seconds till aromatic.
9. Stir within the chopped sun-dried tomatoes and cook dinner for 1 minute to launch their sweetness.
10. Add the recent baby spinach leaves and cook dinner for 2 minutes, stirring always, till wilted.
11. Pour within the heavy cream and convey to a delicate simmer, stirring often.
12. Sprinkle within the grated Parmesan cheese, smoked paprika, and crushed pink pepper flakes, stirring repeatedly till the cheese melts and the sauce thickens barely, about 3 minutes.
13. Return the shrimp and scallops to the skillet, together with any collected juices, and simmer for 2 minutes to warmth by means of.
14. Stir within the chopped recent basil simply earlier than serving.

Perfectly seared scallops and tender shrimp swim in a velvety, garlic-infused cream sauce that adheres to each chew. The sun-dried tomatoes add a sweet-tangy punch whereas the spinach brings freshness to stability the richness. Serve this magnificence over al dente pasta or with crusty bread to take in each final drop of that unimaginable sauce.

Quick Coconut Curry Mussels

Nothing beats a comfy dinner that comes collectively in below 30 minutes, and this Quick Coconut Curry Mussels recipe is precisely that. You get restaurant-quality taste with minimal effort, making it excellent for a busy weeknight or a last-minute gathering with buddies. The creamy coconut milk and aromatic curry create a broth that’s downright addictive.

Ingredients

• 2 kilos recent, debearded mussels
• 1 tablespoon aromatic coconut oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons vibrant pink curry paste
• 1 (13.5-ounce) can wealthy, full-fat coconut milk
• 1/2 cup low-sodium rooster broth
• 1 tablespoon recent lime juice
• 1/4 cup chopped recent cilantro
• 1 crusty baguette, for serving

Instructions

1. Scrub the recent, debearded mussels below chilly running water and discard any which are open and don’t shut when tapped.
2. Heat the aromatic coconut oil in a big, heavy-bottomed pot or Dutch oven over medium warmth till it shimmers.
3. Add the finely diced yellow onion and cook dinner for 4-5 minutes, stirring often, till softened and translucent.
4. Stir within the minced garlic and freshly grated ginger, cooking for 1 minute till aromatic. Tip: Don’t let the garlic brown or it should flip bitter.
5. Add the colourful pink curry paste to the pot and cook dinner for 1 minute, stirring always to toast the spices.
6. Pour within the wealthy, full-fat coconut milk and low-sodium rooster broth, stirring to mix.
7. Bring the liquid to a delicate simmer over medium-high warmth.
8. Carefully add the cleaned mussels to the pot and canopy with a tight-fitting lid.
9. Steam the mussels for 5-7 minutes, or till the shells have opened large. Tip: Discard any mussels that stay closed after cooking.
10. Remove the pot from the warmth and stir within the recent lime juice and chopped recent cilantro.
11. Ladle the mussels and broth into deep bowls. Tip: Serve instantly with thick slices of a crusty baguette for absorbing each final drop of the scrumptious broth.

Unbelievably tender mussels swim in a velvety, fragrant broth that’s each spicy and barely candy from the coconut milk. The texture is an ideal distinction between the tender shellfish and the wealthy, creamy sauce. For a enjoyable twist, serve it over a mattress of steamed jasmine rice or with a aspect of crispy roasted potatoes to make it a heartier meal.

One-Pan Honey Garlic Glazed Salmon

Perfect for these busy weeknights whenever you need one thing scrumptious with out a mountain of dishes. This one-pan honey garlic glazed salmon comes collectively in below 30 minutes, and the sweet-savory sauce is completely irresistible. You’ll love how the glaze caramelizes proper on the salmon, making a restaurant-quality meal with minimal effort.

Ingredients

• 4 (6-ounce) skin-on salmon fillets
• 3 tablespoons wealthy, runny honey
• 3 tablespoons premium soy sauce
• 4 cloves recent garlic, finely minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon finely floor black pepper
• 2 tablespoons chopped recent parsley
• 1 tablespoon toasted sesame seeds
• 1 tablespoon further virgin olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the 4 (6-ounce) skin-on salmon fillets utterly dry with paper towels. Tip: Drying the salmon ensures a crispier pores and skin and higher browning.
3. In a small bowl, whisk collectively the three tablespoons of wealthy, runny honey, 3 tablespoons of premium soy sauce, 4 cloves of finely minced recent garlic, 1 tablespoon of freshly squeezed lemon juice, 1 tablespoon of toasted sesame oil, and 1/2 teaspoon of finely floor black pepper till properly mixed.
4. Heat 1 tablespoon of additional virgin olive oil in a big, oven-safe skillet over medium-high warmth.
5. Carefully place the salmon fillets within the sizzling skillet, skin-side down.
6. Sear the salmon for 3-4 minutes with out transferring it, till the pores and skin is golden and crisp.
7. Pour the ready honey garlic glaze over the salmon fillets within the skillet, ensuring to coat them evenly.
8. Transfer your complete skillet to the preheated 400°F (200°C) oven.
9. Bake for 8-10 minutes, or till the salmon flakes simply with a fork and the glaze is bubbly and barely thickened. Tip: For a extra caramelized prime, broil for the final 1-2 minutes, watching rigorously to forestall burning.
10. Remove the skillet from the oven utilizing an oven mitt.
11. Spoon the pan sauce over the salmon.
12. Sprinkle the salmon with 2 tablespoons of chopped recent parsley and 1 tablespoon of toasted sesame seeds. Tip: Let the salmon relaxation for 2-3 minutes earlier than serving to permit the juices to redistribute.

Know that you just’ll be rewarded with flaky, tender salmon beneath a sticky, shiny glaze that’s full of savory garlic taste. The distinction between the crisp pores and skin and the sweet-salty sauce is just divine. Try serving it over a mattress of fluffy jasmine rice to take in each final drop of that unimaginable pan sauce.

Spicy Cajun Shrimp Pasta

You know these days whenever you crave one thing comforting however with a severe kick? Spicy Cajun shrimp pasta is your reply. It comes collectively in below 30 minutes, making it the proper weeknight hero that feels something however unusual.

Ingredients

• 1 pound massive uncooked shrimp, peeled and deveined
• 8 ounces dried fettuccine pasta
• 2 tablespoons wealthy further virgin olive oil
• 3 plump garlic cloves, minced
• 1 small yellow onion, finely diced
• 1 pink bell pepper, thinly sliced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons Cajun seasoning mix
• 1/4 teaspoon crushed pink pepper flakes
• 2 tablespoons recent parsley, chopped
• 1 teaspoon kosher salt

Instructions

1. Bring a big pot of salted water to a rolling boil over high warmth.
2. Add the dried fettuccine pasta to the boiling water and cook dinner for 10-12 minutes, or till al dente, stirring often to forestall sticking.
3. While the pasta cooks, pat the big uncooked shrimp utterly dry with paper towels. (Tip: Drying the shrimp ensures a stupendous sear as a substitute of steaming.)
4. Toss the dried shrimp with 1 tablespoon of the Cajun seasoning mix.
5. Heat the wealthy further virgin olive oil in a big skillet over medium-high warmth till it shimmers.
6. Add the seasoned shrimp to the recent skillet in a single layer and cook dinner for 1-2 minutes per aspect, till opaque and pink. Remove the shrimp from the skillet and put aside.
7. In the identical skillet, add the finely diced yellow onion and thinly sliced pink bell pepper. Sauté for 4-5 minutes, till the greens have softened.
8. Add the minced garlic and cook dinner for 1 minute, till aromatic.
9. Pour within the heavy cream, add the remaining 1 tablespoon of Cajun seasoning, the crushed pink pepper flakes, and kosher salt. Bring the sauce to a delicate simmer.
10. Reduce the warmth to low and stir within the freshly grated Parmesan cheese till the sauce is easy and barely thickened. (Tip: Adding the cheese off the warmth may cause it to clump, so maintain the sauce heat.)
11. Drain the cooked fettuccine pasta, reserving 1/2 cup of the starchy pasta water.
12. Add the drained pasta and the cooked shrimp to the skillet with the sauce.
13. Toss every thing collectively, including a splash of the reserved pasta water if wanted to loosen the sauce. (Tip: The starchy pasta water helps the creamy sauce cling completely to each strand.)
14. Garnish with the chopped recent parsley earlier than serving.

A creamy, spicy sauce clings to each strand of tender pasta, with plump, completely seasoned shrimp in each chew. The slight crunch from the bell peppers provides an exquisite texture distinction. For an actual showstopper, serve it straight from the skillet with an additional sprinkle of Parmesan and a wedge of crusty bread for dipping.

Simple Lemon Garlic Tilapia

Perfect for these busy weeknights whenever you need one thing healthy however don’t have hours to spend within the kitchen. This lemon garlic tilapia comes collectively in a flash and fills your kitchen with probably the most superb, recent aroma. You’ll love how easy it’s to get a restaurant-quality meal on the desk.

Ingredients

– 4 (6-ounce) recent tilapia fillets
– 3 tablespoons wealthy further virgin olive oil
– 4 cloves fragrant garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon zesty lemon zest
– 1/4 cup recent parsley, chopped
– 1/2 teaspoon coarse kosher salt
– 1/4 teaspoon finely floor black pepper

Instructions

1. Pat the recent tilapia fillets utterly dry with paper towels.
2. Season each side of the fillets evenly with the coarse kosher salt and finely floor black pepper.
3. Heat the wealthy further virgin olive oil in a big skillet over medium warmth for 2 minutes till shimmering.
4. Add the minced fragrant garlic to the skillet and cook dinner for 1 minute till aromatic however not browned.
5. Carefully place the seasoned tilapia fillets within the skillet in a single layer.
6. Cook the fillets for 3-4 minutes till the sides flip opaque and the underside develops a golden crust.
7. Gently flip every fillet utilizing a skinny spatula to forestall breaking.
8. Cook for one other 3-4 minutes till the fish flakes simply with a fork.
9. Drizzle the freshly squeezed lemon juice over the fillets whereas nonetheless within the skillet.
10. Sprinkle the zesty lemon zest evenly over the cooked fish.
11. Remove the skillet from the warmth instantly.
12. Transfer the tilapia fillets to serving plates utilizing a spatula.
13. Garnish with the recent chopped parsley earlier than serving.

This tilapia seems splendidly flaky and moist with a vibrant, citrusy kick from the recent lemon. The garlic provides simply the correct amount of savory depth with out overpowering the fragile fish. Try serving it over a mattress of fluffy quinoa or with some roasted asparagus for an entire, satisfying meal that feels something however primary.

Grilled Mediterranean Swordfish

Diving right into a grilled swordfish recipe appears like a mini Mediterranean trip proper in your yard. You get that lovely char from the grill whereas the herbs and lemon maintain issues vibrant and recent. It’s surprisingly easy to drag off for a weeknight dinner that feels particular.

Ingredients

• 2 (6-ounce) swordfish steaks, about 1-inch thick
• 3 tablespoons wealthy further virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, finely minced
• 1 teaspoon dried oregano, aromatic and crumbled
• ½ teaspoon coarse sea salt
• ¼ teaspoon freshly cracked black pepper
• 1 lemon, minimize into skinny slices for grilling
• 2 tablespoons recent parsley, finely chopped

Instructions

1. Pat the 1-inch thick swordfish steaks utterly dry with paper towels.
2. In a small bowl, whisk collectively the three tablespoons of wealthy further virgin olive oil and a pair of tablespoons of freshly squeezed lemon juice.
3. Stir within the 2 cloves of finely minced garlic, 1 teaspoon of aromatic dried oregano, ½ teaspoon of coarse sea salt, and ¼ teaspoon of freshly cracked black pepper.
4. Place the dried swordfish steaks in a shallow dish and pour the marinade over them, turning to coat all sides. Tip: Let the fish marinate at room temperature for simply 15-20 minutes; any longer and the acid can start to “cook” the fish.
5. Preheat your grill to medium-high warmth, aiming for a gentle temperature of 400-450°F.
6. Lightly oil the grill grates with a paper towel dipped in a bit of further olive oil to forestall sticking.
7. Place the marinated swordfish steaks instantly onto the recent grill grates.
8. Grill the swordfish for 4-5 minutes with out transferring it to develop outstanding grill marks. Tip: A very good rule of thumb is to grill fish for about 8-10 minutes complete per inch of thickness.
9. Carefully flip the steaks utilizing a skinny, large spatula.
10. Place the skinny lemon slices instantly on the grill subsequent to the fish.
11. Grill the second aspect for one other 4-5 minutes, till the fish is opaque all through and flakes simply with a fork. The inner temperature ought to learn 145°F.
12. Transfer the grilled swordfish and charred lemon slices to a clear plate. Tip: Let the fish relaxation for 2-3 minutes earlier than serving to permit the juices to redistribute.
13. Sprinkle the completed dish with the two tablespoons of finely chopped recent parsley.

Unbelievably, the fish stays extremely moist and tender with a firm, meaty texture that holds as much as the daring flavors. The charred lemon slices add an exquisite smoky sweetness when squeezed excessive. Try serving it over a mattress of couscous or with a easy arugula salad to take in all of the scrumptious juices.

Easy Seafood Paella

Craving a style of the Spanish coast with out leaving your kitchen? This straightforward seafood paella brings vibrant flavors collectively in a single pan. You’ll love how easy it’s to create this impressive-looking dish.

Ingredients

• 2 tablespoons wealthy further virgin olive oil
• 1 medium yellow onion, finely diced
• 3 cloves recent garlic, minced
• 1 cup fragrant Arborio rice
• 1/2 teaspoon smoky paprika
• 1/4 teaspoon aromatic saffron threads
• 2 cups wealthy rooster broth
• 1/2 cup dry white wine
• 8 massive uncooked shrimp, peeled and deveined
• 12 recent mussels, scrubbed clear
• 1/2 cup candy frozen peas
• 1 lemon, minimize into wedges
• 2 tablespoons recent chopped parsley
• 1 teaspoon coarse sea salt

Instructions

1. Heat 2 tablespoons of wealthy further virgin olive oil in a big paella pan or skillet over medium-high warmth till shimmering.
2. Add 1 finely diced medium yellow onion and cook dinner for 4-5 minutes till translucent and aromatic.
3. Stir in 3 minced cloves of recent garlic and cook dinner for 1 minute till fragrant.
4. Add 1 cup of fragrant Arborio rice to the pan, stirring always for 2 minutes to toast the grains.
5. Sprinkle in 1/2 teaspoon of smoky paprika and 1/4 teaspoon of aromatic saffron threads, stirring to coat the rice.
6. Pour in 1/2 cup of dry white wine and cook dinner for 2 minutes till principally evaporated.
7. Add 2 cups of wealthy rooster broth and 1 teaspoon of coarse sea salt, bringing the combination to a delicate boil.
8. Reduce warmth to low, cowl the pan, and simmer for Quarter-hour with out stirring to develop the coveted socarrat crust on the underside.
9. Arrange 8 massive uncooked shrimp and 12 recent mussels evenly over the rice combination.
10. Scatter 1/2 cup of candy frozen peas throughout the floor.
11. Cover and cook dinner for 8-10 minutes till shrimp flip pink and mussels open (discard any that stay closed).
12. Remove from warmth and let relaxation for 5 minutes to permit flavors to meld.
13. Sprinkle with 2 tablespoons of recent chopped parsley and serve with lemon wedges.

What makes this paella particular is the distinction between the tender rice and the crispy socarrat backside layer. The briny seafood pairs fantastically with the smoky paprika and saffron notes. Try serving it family-style proper within the pan for that genuine Spanish taverna expertise.

Crunchy Baked Fish Tacos

You know these nights whenever you crave one thing crispy, recent, and completely satisfying with out quite a lot of fuss? Yeah, these crunchy baked fish tacos are your reply. They ship that excellent crunch you like, however in a a lot lighter, simpler approach.

Ingredients

• 1 lb firm white fish fillets (like cod or tilapia), patted dry
• 1/2 cup all-purpose flour
• 2 massive eggs, evenly overwhelmed
• 1 1/2 cups panko breadcrumbs
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp high quality sea salt
• 8 small corn tortillas
• 2 tbsp further virgin olive oil
• 2 cups shredded inexperienced cabbage
• 1/2 cup recent cilantro leaves
• 1 ripe lime, minimize into wedges
• 1/2 cup creamy chipotle sauce

Instructions

1. Preheat your oven to 425°F (220°C) and line a big baking sheet with parchment paper.
2. Place the 1/2 cup of all-purpose flour in a shallow bowl.
3. Pour the two evenly overwhelmed massive eggs right into a second shallow bowl.
4. In a 3rd bowl, mix the 1 1/2 cups of panko breadcrumbs with the two tbsp chili powder, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp high quality sea salt.
5. Take one 1 lb firm white fish fillet and dredge it completely within the flour, shaking off any extra. (Tip: Patting the fish dry first helps the coating stick significantly better.)
6. Dip the floured fish into the overwhelmed eggs, making certain it’s absolutely coated.
7. Press the fish firmly into the panko spice combination, coating all sides evenly.
8. Place the coated fish fillet on the ready baking sheet.
9. Repeat the coating course of with the remaining fish fillets.
10. Drizzle the two tbsp of additional virgin olive oil evenly excessive of the coated fish fillets.
11. Bake for 12-Quarter-hour, or till the coating is golden brown and the fish flakes simply with a fork. (Tip: For further crunch, flip the fillets midway by means of the baking time.)
12. While the fish bakes, heat the 8 small corn tortillas instantly over a fuel flame for about 30 seconds per aspect, or in a dry skillet till pliable. (Tip: Keeping your tortillas heat in a clear kitchen towel will make them tender and excellent for folding.)
13. Flake the recent baked fish into massive chunks.
14. To assemble every taco, place a heat tortilla on a plate and prime with a portion of the flaked fish.
15. Add a handful of the two cups of shredded inexperienced cabbage and a sprinkle of the 1/2 cup of recent cilantro leaves.
16. Squeeze a wedge from the 1 ripe lime excessive of every taco.
17. Drizzle with the 1/2 cup of creamy chipotle sauce.

Crispy on the skin and splendidly flaky inside, these tacos are a textural dream. The cool, crunchy cabbage and zesty lime minimize by means of the wealthy, spicy coating fantastically. Try serving them with a aspect of black beans or a easy corn salad for an entire fiesta in your plate.

Seafood Alfredo with Fresh Pasta

Delicious, creamy, and oh-so-satisfying—this seafood Alfredo with recent pasta is the last word consolation food. You’ll love how shortly it comes collectively for a fancy-feeling weeknight dinner. Let’s dive proper in!

Ingredients

• 8 ounces recent fettuccine pasta
• 1 pound combined seafood (like shrimp and scallops), patted dry
• 2 tablespoons wealthy unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon freshly floor black pepper
• 2 tablespoons chopped recent parsley
• 1/2 teaspoon high quality sea salt

Instructions

1. Bring a big pot of salted water to a rolling boil.
2. Add the recent fettuccine pasta and cook dinner for 2–3 minutes, till al dente.
3. Drain the pasta, reserving 1/2 cup of the starchy pasta water.
4. Heat a big skillet over medium-high warmth.
5. Add the unsalted butter and let it soften till foamy.
6. Add the combined seafood and cook dinner for 2 minutes per aspect, till simply opaque.
7. Remove the seafood from the skillet and put aside.
8. Reduce the warmth to medium and add the minced garlic to the identical skillet.
9. Sauté the garlic for 30 seconds, till aromatic.
10. Pour within the heavy cream and convey to a delicate simmer.
11. Whisk within the freshly grated Parmesan cheese till the sauce is easy.
12. Season the sauce with high quality sea salt and freshly floor black pepper.
13. Add the cooked pasta to the skillet and toss to coat within the sauce.
14. Stir within the reserved seafood and 1/4 cup of the pasta water to loosen the sauce.
15. Cook for 1 extra minute, till every thing is heated by means of.
16. Garnish with chopped recent parsley earlier than serving.

Zesty, creamy, and brimming with tender seafood, this dish is a real crowd-pleaser. The recent pasta soaks up the wealthy Alfredo sauce fantastically, whereas the seafood provides a fragile briny taste. Try serving it with a easy inexperienced salad and crusty bread to take in each final drop of sauce.

Classic New England Clam Chowder

Zesty and comforting, this Classic New England Clam Chowder is the proper bowl of heat for a crisp autumn day. You’ll love how the creamy broth hugs tender clams and potatoes, making each spoonful really feel like a comfy hug. It’s less complicated to whip up than you would possibly suppose, so let’s get started!

Ingredients

• 4 slices thick-cut bacon, chopped into small items
• 1 massive yellow onion, finely diced
• 2 celery stalks, finely chopped
• 3 tablespoons all-purpose flour
• 2 cups clam juice
• 2 cups complete milk
• 1 cup heavy cream
• 1 ½ kilos Yukon Gold potatoes, peeled and diced into ½-inch cubes
• 2 (6.5-ounce) cans chopped clams, drained (reserve juice if wanted)
• 2 tablespoons unsalted butter
• 1 teaspoon recent thyme leaves
• 1 bay leaf
• Kosher salt and freshly floor black pepper, to style
• Oyster crackers, for serving
• Fresh parsley, chopped, for garnish

Instructions

1. Place a big Dutch oven or heavy-bottomed pot over medium warmth.
2. Add the chopped thick-cut bacon and cook dinner, stirring often, for 5–7 minutes till crispy and browned.
3. Use a slotted spoon to switch the bacon to a paper towel-lined plate, leaving the rendered fats within the pot.
4. Add the finely diced yellow onion and chopped celery to the pot and sauté for 5 minutes till softened and aromatic.
5. Sprinkle the all-purpose flour over the greens and cook dinner, stirring always, for 1 minute to type a roux. Tip: Don’t let the flour brown—this step simply cooks out the uncooked style.
6. Gradually pour within the clam juice whereas whisking repeatedly to keep away from lumps.
7. Add the entire milk, heavy cream, diced Yukon Gold potatoes, recent thyme leaves, and bay leaf.
8. Bring the chowder to a delicate simmer, then cut back the warmth to low.
9. Cover the pot and let it cook dinner for 15–20 minutes, or till the potatoes are fork-tender. Tip: Stir often to forestall sticking on the underside.
10. Stir within the drained chopped clams and unsalted butter, and simmer for one other 2–3 minutes till the clams are heated by means of.
11. Season with kosher salt and freshly floor black pepper to style. Tip: Taste earlier than including salt—the bacon and clam juice already add saltiness.
12. Remove the bay leaf earlier than serving.
13. Ladle the chowder into bowls and prime with the reserved crispy bacon, chopped recent parsley, and oyster crackers.

So creamy and hearty, this chowder has a velvety texture with little bursts of briny clam and tender potato in each chew. Serve it up with crusty bread for dipping, or get pleasure from it hearth on a cold night—it’s pure consolation in a bowl.

Conclusion

Looking for straightforward, spectacular seafood dinners? This assortment proves that scrumptious meals don’t require difficult steps. We hope these 30 easy recipes encourage your subsequent kitchen journey! Try one tonight, go away a remark together with your favourite, and don’t neglect to share this roundup on Pinterest for fellow residence cooks.