15-Minute Mushroom Toast – Skinnytaste

Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.

Mushrooms on Toast

There’s one thing uniquely satisfying in regards to the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and elegant. Use any mushrooms you want, or experiment with some new varieties. For extra healthy toast recipes, strive my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.

Why This Mushroom Toast Recipe Works

• Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It is usually a luxurious weekend breakfast or brunch or a fast midweek lunch paired with a salad.
• Meat Lovers Will Enjoy: The mushrooms’ meaty texture makes it an awesome vegetarian possibility that even meat lovers will adore.
• Healthy: This easy mushroom toast supplies protein, fiber, fats, and carbs multi functional handy meal.
• Short Ingredient List: You solely want 5 elements, plus salt and olive oil.
• Easy: The solely cooking it’s a must to do is sautéing the mushrooms, which solely takes a couple of minutes. Then you simply toast your bread and assemble.
• Fast: You could make this mushroom toast recipe in about 10 minutes.

Mushroom Toast Ingredients

• Mushrooms: I used baby bella mushrooms, however you should utilize no matter form you favor.
• Garlic: Mince one garlic clove.
• Labneh: Labneh is a strained yogurt with a spreadable consistency much like cream cheese. It’s generally known as “cheese yogurt.”
• Bread: Toast one slice of sourdough.
• Seasoning: Dukkah is an Egyptian seasoning primarily fabricated from seeds and nuts, like sesame seeds and hazelnuts.
• Olive Oil: Sauté the mushrooms in further virgin olive oil.
• Salt to season the mushrooms

How to Make Mushroom Toast

1. Sauté the mushrooms with the garlic and salt in olive oil till tender.
2. Assemble the Toast: Spread labneh in your bread, high with mushrooms, and sprinkle with dukkah.

Variations

• Mushrooms: Swap baby bellas with oyster, white button, or portabella mushrooms.
• Cheese: Replace labneh with cream cheese.
• Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese different.
• Seasoning: Za’atar, a Middle Eastern spice mix with sesame seeds, sumac, and herbs, could also be simpler to search out at your grocery store than dukkah. You can even use every part bagel seasoning.
• Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Thin Slice is an effective packaged possibility.
• Gluten-Free: Use your favourite gluten-free bread.

Serving Suggestions

Serve this straightforward toast with mushrooms with poached or sunny aspect eggs, with a aspect salad or a cup of soup, or get pleasure from it in all its glory, unadorned. The fantastic thing about this dish is its simplicity and the way in which it lets the flavors of the mushrooms shine.

Storage

This recipe for mushrooms on toast is for one person, however if you wish to have leftovers, cook dinner extra mushrooms. Store them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than eating.

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